Weekly Update–Saving Money–New Towel Week!–March 3, 2018

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I don’t know where my kitchen towels are.  I mean, there are a few left in the drawer, but where are the rest?  Nobody knows.  And, when questioned, no one, and I mean NO ONE took them or has them.  So, I can only conclude that they grew legs and walked away.  Or something:).  But, God knew they were gone.  My sweet aunt noticed last Sunday that there was a problem, and picked up a few more for me from a sale she saw.  Then, when visiting my sister, she asked if I wanted the embroidered ones–her daughter was cleaning cupboards  for her, and they discovered she had too many and wasn’t able to use them all.  She didn’t even know I was running low.  I said yes in a hurry.  So, after I run them through the wash, I will have a drawer full again.  It was so sweet of both of them:). I just hope THESE don’t grow legs……

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I’m soaking beans for refried beans.  We are going to make dinner for the college age group at church on Tuesday night, and we will do tacos.  This will be our first time cooking for them, so we will know more after Tuesday about what works well and what doesn’t.  They do provide us with a budget, so we aren’t going to provide much from our pantry, but I want to make the beans myself.  We like them so much better.  I will make a big batch, and have some for us, and some for them.  Because we both have to work that day, everything will be made and chopped ahead of time, and all we will need to do is keep warm food warm in a Crock Pot, cold food cold in a cooler, and set things out when we get there.  We’ve been told there is paperware there.

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I’m trying to use fruits, meats and vegetables from our freezers and cupboards.  Tonight, I sautéed some frozen green beans in butter, and added garlic.  Yum!  We ate some of the 10c/can  pickled beets Rob bought last fall.  I made a casserole from frozen broccoli, rice, tomato sauce, and turkey kielbasa sausage, and chicken-rice soup.

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I made some turkey meatloaf.  There is still ground turkey from the turkeys Rob raised at  our old place.  It’s time to target it and actively use it up before it gets freezer burned.  I will be sorry when it is gone, but there’s not use letting it go bad.  It turned out great.  I also made potato salad, and am going to make coleslaw from the cabbage I picked from the garden for Family Sunday Dinner tomorrow.

I spent some time today organizing out in the canning cupboard, which is in the shop; putting away the empty jars in the right places, getting out new jars to bring into the garage for the week ahead, etc.  It does take some time, but I use things more if I have a good supply within reach. So, most weekends, I bring a jar or two of each thing into the garage and have it handy for daily meal preparation and take the empties out.

I also grabbed a couple of handfuls of frozen items from the freezers and brought them in.  I found a loaf of bread–yea!  I thought I was out of that bargain bread I got a while back, but there it was:). There again, I use things more if I physically look in there with the intention of bringing some in–I often find items I’ve forgotten about.

What I did not find time for today was shopping, except for a gallon of milk, a bunch of celery, and 1 head of garlic.  I just got those from the store that is about 1 block from my house.  I have some good coupons, but didn’t use them today.  So, $5.16 was my weekend shopping total so far.

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I got a few more plants transplanted today.  There are quite a few more to do, but I keep working on it when I have time.

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Rob took Patsy fishing today.  He had been told about a pond that isn’t too far from our home, and so they went today.  They did not catch fish, but they did get some bites.  Maybe another day…..

Our van had a bad flat tire.  We took it to Les Schwab Tires and they fixed it for free, as they do when you buy your tires there.  We had to wait for a while, but it’s fixed!

Patsy counted 106 buds on the daffodils she planted out front.  This is the 2nd year for them.  Last year, we only got a few blooms, but she has high hopes this year that those 106 buds will bloom, and is very excited.  The bulbs were free from my sister’s yard.  We have several tiny, yellow ones blooming now, and some pale ones as well.  We recently had snow, so things slowed down a bit, but before that, we were having an early spring.  So confusing.  Thank goodness daffodils are hardy!

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These 2 enjoyed their trip to the park very much.  Such joy!  Auntie Rosalie took them:)

How did your week go?

 

 

 

 

 

 

Greenhouse Update-Feb. 27, 2018

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Last evening, after work, we were able to do some transplanting.  In the back of this picture, you can see the hybrid broccoli blend (Territorial Seeds) looking great after each got their own little cell.  This entire tray is now broccoli, and that is more than we can use, so we hope to find homes for some of it.  We use a more coarse planting mix for the second stage of growth.  You can see that the onions are still in the finer starting mix.  They didn’t come up as thickly as I would like.  I will be planting some more in another tray, soon.  (Look at the ones on the left).

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The cabbage mix (Pinetree Garden Seeds) was ready to transplant as well.  You can see how the little tiny red one barely made the cut, but I wanted at least one red one, so I gave it a cell even though it was behind the other greener ones.  I’ve done this mix before, and there are several kinds that grow.  Just like the hybrid broccoli blend, they don’t all get ripe at once, which is helpful to me.

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A few days ago, I put the Corinto Greenhouse Cucumbers (Johnny’s Selected Seeds) into a pot with lettuce in front.  There was an escapee onion in the broccoli, so I put it in this pot.  This is an experiment.  I’ll see how it grows.

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I dragged the parsley pot from last summer into the greenhouse, and it’s starting to grow well.  The cilantro on the left is as well.  I will add a little more potting soil to each pot, and perhaps some fertilizer, especially to the parsley.  Cilantro is an annual, but it self-seeded into the pot where it was growing, so there are lots of babies in there.  I won’t turn down fresh herbs.

There is much more to be done each week now, as spring comes closer.  Every single day, we water everything a little bit to keep it moist.  Soon, I will plant some more flowers and other veggies, and transplant the tomatoes.  It was very fun and relaxing for Rob and I to slip out there last evening and work for a little while.  It didn’t take long, and gave us a good chance to talk for a few minutes.

Weekly Update–Saving Money–February 24, 2018

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We’ve had snow 3 times this past week–twice over an inch and a half, and once, just a skiff.  Crazy!  It’s been such a mild, spring-like winter!! There was not enough on the roads to close school down, so neither Rob nor I missed any work.  We only get paid when we work, so we were able to enjoy the beautiful sight of snow without any of the inconvenience that usually comes with it.  In fact, on Thursday, when I took this picture, we were the only area that had much snow.  When you went even a few blocks, there was basically none.

Despite the thrills of excitement we all feel when it snows here, since it is so rare, our week went pretty smoothly.  Monday was a holiday, and I sewed.  I watched the Olympics several times.  We also did some cast iron cooking.  We are testing out some recipes for an upcoming 4H class we have been asked to teach.

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Chicken pot pie.

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Gluten-free biscuits.

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Apple cider and onion pork.

They were all good, and we had a fun time testing them out, and got good food to eat for the rest of the week.

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You can bake in a cast iron kettle quite nicely if you put coals on the bottom, place the spider cast iron pot on top, then put coals on the lid.  We were delighted with how the things came out.  It does take practice, though.  We actually got too many coals on the pork, and it was super brown (slightly burned) on top,  but was still good.  We used liners, because we are going to do this at a class and it makes it easier.  I prefer the flavor when they are cooked right down in the cast iron, but this makes clean-up a breeze. The class is for older youth, so needs to be more advanced than the stew in a pot, roasted hot dogs, etc. that we have done before for younger kids.  I hope to practice a little more.

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We also cooked Rice Krispie treats, (Jake was here for the weekend), pizza, salad, several baked potatoes with cottage cheese on top, and I bought a $4.99 chicken from Costco when I was there.

I spent a lot of time Friday shopping my way from store to store, getting the best bargains.  I had the time to do that while J was in her house-cleaning job for 2 hours and I didn’t want to come home.  I shopped at Grocery Outlet and Fred Meyers while she cleaned.  At Grocery Outlet, I got 99c gluten-free cookie mix, a little produce, and a few other things.  I was able to pick up all my Friday Freebies at Fred Meyers and get a substitution for the one I had not been able to get twice before.  I got the Cliff bar easily. There was an extra freebie of yogurt on my app this week, and when read carefully, you could choose between a single yogurt or a 2-pack.  Of course, I took the 2-pack. I got more cottage cheese, as it’s really been on sale lately and people are eating tons of it.

Then, I got J and we went over to Safeway, where I had coupons from my aunt for 99c sugar(2) and $1.99 butter (2). A free cream cheese showed up on my app, so I got that.  We chose herb flavor.  We also got Oreos for $1.99, and a very few more things.  I don’t go there much, so haven’t won very many items on the Monopoly game they are playing there.  On this trip, J helped 2 elderly ladies get sugar from the bottom shelf, in the back, so they wouldn’t have to crawl down on the floor.  They were very thankful for her kindness.   At check out, one of them gave J her Monopoly tickets.  Another lady who was standing there did too.  I got my few, and we left.  I was surprised to see, when opened, that we won a bottle of aspirin, a bottle of salad dressing, and a few coupons.  When Patsy stuck the tags on the game board, we won $5!  Wow!  So, I need to redeem those tickets.

Last month, I found I had  $100 left over from last month in my grocery envelopes when I went to fill them up again.  So, I decided to spend it at Costco on Friday, and got a few things I could use from there.  J is taking snacks to youth group Sunday night, and so we got one of those huge bags of corn chips, which she will put with the bean dip and salsa I got very inexpensively at Grocery Outlet.  Her snack will be way under $10 and I’m sure there will be some left.  (She says it ranges from around 15 to 40 kids, depending on the day or night, meaning she has no idea how many there will be, so better safe than sorry).  I got one of those cooked rotisserie chickens at Costco.  I wanted lunch, but there aren’t very many things I can eat at Costco, so I just got that, ate some then, and saved some for later.  J had pizza.

Today, I had Rob pick up the Yoplait fridge packs of yogurt that were a Saturday special at Fred Meyers for $1.99/pack.  He got the 5 allowed.  That’s 25c/yogurt, as there are 8 in the pack.  He and Patsy will burn their way through those 40 yogurts plus the 2 free ones I got.  I buy them frequently for a lot more than that!  He got the 99c cereal, too. (5) and some milk. It’s a long story, but we had 2 Visa gift cards of $15 each.  He used them, and there is still a little money on one for next time.

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So, the fridge in the house is stuffed, as is the camper one.   I’m in a great place for groceries and grocery money for the month ahead.  We take grocery money from our mid month paycheck each time.  That’s just working well right now.   I’m hoping to be able to skip a week of shopping this month some time, or at least only buy a few items one week.  We’ll see how it goes.  I don’t want to get over stocked and have things start to go bad.

Tomorrow, Family Sunday dinner is here.  At last count, there may be up to 13 or 14 young adults and kids here, with Rob, myself, and my aunt. We will see how many really show up.  Some of the friends may not actually be available.   I love cooking for a crowd, but since Michaela spent part of the weekend, and Jake the entire weekend, I want it to be easy.  So, I’m using some of the 50c/lb rotini I got last week with some canned pasta sauce.  I’m making meatballs from beef.  All of this will be in separate bowls.  I’m under orders from Alissa, my niece, to keep it separate. (I’m using regular wheat pasta for all of them, to save a bundle of money, and I have a little gluten-free for me.  The trick will be that I will wash the pan and colander myself to make sure it gets super clean, so the separate bowl idea works really well for me, too).  Then, I’ll do salad with some of the 6-pack of romaine from Costco, and my aunt will bring chips and Oreos.  Simple, easy, and us aunties will keep our “spoiler of children” status:). I love it that they come, and bring their friends.  It keeps us all young and on our toes.

I took Patsy and Jake swimming at the YMCA today, and took 2 exercise classes this week.  I was very sore after Thursday’s class, so stretched out really well and exercised a bit at home on Friday.  Jake joined me, pointed out how easy it was, tried to get me to put one leg on the ottoman, my head on the couch, wave my free arm around and kick my other leg up, like he did, but………

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We have moved on to reading “On the Banks of Plum Creek.”  He’s enjoying “Good little Mary and bad little Laura” very much.  I know Laura portrays herself as a spunky, slightly naughty child in the books, but I was surprised when he started calling them that:).  In the very first book, Laura slaps Mary and gets in bad trouble.  He was appalled.   Kids are funny. He won’t forget or stop thinking about Laura’s naughtiness:).  Today, I dug out the original Little House on the Prairie movie, I think from the 70’s, and he watched it.  He loved it!  Rob and he watched “The Apple Dumpling Gang” on Friday night, and he liked that, too.  He’s really branching out.  He played with Legos we have, my treasure chest of Transformers and other toys, and the box of play food we’ve had for years.  He made meals for the Transformers, and us, and then the Transformers shot everything in sight:). We read a lot of little books, too, and he read to himself for a while.  I cooked him bacon and pancakes, and he ate most of a package of mini bagels.  My house is a train wreck, but at least everyone is clean, safe and happy, at least for the moment!

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Michaela spend one night, and she was quiet, in her personal cocoon, at first, then watched tv with Patsy nicely, and slept in this morning.  Her older sister came and took her to Horses of Hope (she volunteers and grooms them, then gets to ride.). She liked that a lot.  I will get her back at 11 tomorrow, for her weekly after-church Coke, then lunch.  I would have liked to do something fun Friday night, such as take her swimming, but she would not leave the house, even though there were only snowflakes for about 1/2 hour, and they did not stick.  She is terrified of snow.  Still, she is doing quite well at coming over to spend the night more often and I’ll try again another time to take her to the pool.

All-in-all, it was a busy, productive week, with the beauty of snow for part of it.  Now, though, that can go away as far as I’m concerned, and spring can come:). My baby plants are up and growing, and I have some transplanting to do that did not get done this weekend.  Maybe tomorrow…..Maybe not…but soon!

 

 

 

Sewing Day–President’s Day, 2018

 

I decided to use my days off for sewing.  It’s quite a process around here, as everything has to be taken out of the garage, and all parts and pieces have to be found.  So, I took over the table, told people to eat elsewhere, and got busy.  I got started on Saturday afternoon.IMG_6398

I finished up this skirt for Patsy I had started quite some time ago.  Thank goodness it still fits.

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I moved on to a pair of pajama pants for Ja’Ana.  This was a piece of fabric I’ve had for years, and I went out to the shop and dug it out since I knew it would be perfect.  I spent quite a bit of time Sunday afternoon cutting it out so the plaid would match.  I haven’t matched plaids for a long time, so it took me a long time.  Success comes from careful cutting with plaids.  I sewed the pants on Monday, and was delighted with how well the plaids matched.   It actually took around the same amount of time to cut them out as it did to sew them!

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A nightie for Patsy was the next project.  It went together quickly.

I got another skirt cut out as well, and even got started, but I’ll show that one when I get it done.  It will be a while before I get another chance to sew.

You may notice that I chose projects that were very simple and quick.  I feel great about getting them done, and using some fabric I’ve had for a while.  The girls will really benefit from some new nightwear.  I’m also very happy to have finished the skirt, at long last.

I cleaned up the entire mess, but hopefully put the machines and all parts and pieces in handy places so I can pick them up easily if I do get a chance to sew again before long.  We did a few other fun things on our days off, as well, so I feel pretty good about this weekend.  Good thing….it all starts up as usual tomorrow, bright and early!

 

Weekly Update-Saving Money-February 17, 2018

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The beginning of the week was sunny, but cool.  One afternoon, when she got home from school,  Michaela and I went down to the river to watch the Wheatland Ferry.  She needed to buy some Valentines, so we did her errands first, then decided to take a little ride, since it was so sunny.  So, with French fries in hand, we drove down to the sparkling river, and spent some time throwing rocks into the river, counting the cars that crossed on the ferry, and just enjoying the afternoon.  It really perked up her afternoon, and I enjoyed myself very much, as well.  I’m always delighted to find a low-cost outing to do with her.  It does her good to get out into the fresh air.

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In fact, she had so much fun, that she came up with a plan for Tuesday afternoon.   On Tuesdays, Jake stays after school for choir, so we decided to take him to a near-by park to swing, even though evening was approaching.  Unfortunately, we were only able to stay for a short time, when he began to feel poorly.  We went right home.  He stayed with me Wednesday morning and all day Thursday.  He laid down or sat down all day, both days, at my house.  My mom took him to his house Wednesday afternoon, where he proceeded to sleep for 2 hours.  I’m sure he is fine now, but his daddy was able to care for him after that, if he needed it.

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In the midst of it all, life went on, as it does.  I made fajitas with some pork chops that were getting old in the freezer, an old pepper I found in the fridge, and an onion.  Rob ate that for a couple of day for dinner and in his lunch.

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I made rhubarb/strawberry crisp with some frozen fruit that had been there for quite a while.  I made some ground pork-vegetable soup with frozen veggies, pork, potatoes, etc. Alissa made biscuits.  We snacked on popcorn.  I made pizza from pre-made crusts I had on hand.  At the end of the week, my schedule got crazy, and so we had food from Wendy’s, and then Rob got me a real treat, Chinese food, on Saturday, because I was correcting and grading school work.  He was treating me because he knows how much I love teaching and don’t love correcting.

I corrected home-school work for about 7 hours on Friday night and Saturday, most of that being on Saturday since I was gone all day Friday.  We have a meeting coming up where I need to turn in grades, etc., for the diploma program the girls are enrolled in.  It’s still significantly less money than a private school, so it’s worth it to me to do all the correcting, etc.

The price wars continue in the grocery stores near where my aunt and sister live.  It’s only about 20-25 minutes away, and we go there frequently, so I’m not complaining. (It’s not far in miles, it’s traffic that takes the time). I got potatoes for 10 lbs/99c (2 bags), Ritz for 99c/box (1), apple juice for 99c (I ended up with 7 because 2 stores were doing this one), pork loin for 99c/lb (2-4 lb chunks), 25c cans of tomatoes (2), Honey Nut Cheerios (99c/box), and chili-48c/can (2).  At the Fred Meyers near me, I got the other apple juices and peanut butter for 99c (5), tuna for 50c/can(5), pasta for 50c/lb(5),  and my free candy bar. Going to multiple stores, shopping the sales, downloading and clipping coupons, and keeping track of prices takes a lot of work, but since it turns my modest grocery budget into a nicely stocked pantry, I don’t mind.

Ja’Ana cleaned house for the lady she works for weekly.  She also had a youth group outing where they planted cherry trees to earn money for their upcoming mission trip to help at a camp in Montana during spring break.  We aren’t going this time, just her, and I’m sure it will be a great experience for her.  I’m really glad they give them opportunities to earn money for these trips. It helps us a lot, and teaches the kids to value their trip more.  Both girls had extra youth group outings this week, along with the normal meetings.  So, we were very busy this week.  You could say we were fueled with all the chocolate from Valentine’s Day.  Too bad the car can’t run on chocolate:)

I was able to go to JoAnn’s and use the last gift card I had in my stash.  Patterns were 99c, so I got a handful.  I got some floss, as I have been embroidering towels, and can’t find my extra floss stash.  Thankfully, it’s not expensive and I only needed a very few colors for what I’m working on.  I will continue to look through the bins in the shop for my floss!  So frustrating when I had my hands on it so recently, but……it happens.

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A couple of years ago, I was given a huge ziplock full of floss.  I recently put that floss in a very safe place.  In a bin.  In the shop.  It’s still there.  Very safe.   Very, very safe.

I was able to use a 20% off my entire purchase coupon.  I got a little fabric, too.  I want to sew a few items for Patsy, and will also use some of the fabric I still have in my stash in the shop.  I hoped to start on that today, but the correcting and house chores took my time (plus the fact that I fell asleep on the couch late this afternoon!!!). Thankfully, tomorrow is another day and floss is inexpensive:)

Have you lost anything lately?

 

Weekly Update–Saving Money–What Did We Eat?–February 11, 2018

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It’s that time again–my sister’s birthday and Valentine’s Day.  So, I made a cake that will celebrate both.  It’s chocolate, festive, and most importantly, gluten-free!  I couldn’t wait to eat it today at Family Sunday Dinner.  Lovana insisted on counting out the candles to the exact number for this birthday and putting them all on the cake!  Pretty scary when you consider she is my LITTLE sister!!!!!  We also had a wonderful time with my niece, Rachel, who has now returned from her year in Ireland.  It was so good to see her again.

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I used the flowers I was given, plus a few more to brighten up the flowerbed by the front porch.  I also have little tiny early daffodils blooming.  It’s been very spring-like around here!  The daffodils Patsy planted when we first moved here are sending up buds.  We will get more blooms this year than we did last year, and each year they should continue to multiply.  Since they were all extras from my sister’s flowerbeds, we are going to get a lot of beauty for free for many years.

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I froze bananas.  They were 39c/lb.  We drop them into smoothies, still frozen, to make the smoothies icy and thick.

I did some shopping and got my free items from Fred Meyers.  I picked up my sports water and candy hearts.  They were out of the foil cookie pans.  I got some great bargains they had as well, including $1.99/lb butter (5 boxes), 99c peanut butter (5 containers), and some other things.  I didn’t buy many groceries to use for meals this week, as I am still well-stocked, but mostly concentrated on pantry-building items.  Pantry-building is important to me, as I like to buy everything at the lowest possible price, and then, hopefully, not run out until the price drops again.  I also grabbed candy for the cake and Valentine’s Day.

We ate lots of chili leftover from last weekend, sandwiches, leftover chicken and steak from last weekend, baked potatoes several times, and used some frozen salmon twice.  We also had Eritrean food that my friend, Harnet, made and brought to my house.  There was also a jumbo package of turkey dogs in the fridge and many were consumed.  Now, the fridge is finally empty from the Super Bowl leftovers and I can think about making some new items for the week ahead.

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Rob noticed his breakfast looked happy (?) one morning.  I think it looked scary:). Either way, home-canned peaches, cottage cheese and bacon made a great breakfast for him before a long day at school.  Bacon has been very reasonable at Safeway the last couple of weeks.  That was another item I “pantry-stocked.”  The bacon was around $3/lb, in a 3-lb package.  So, I divided it up into meal-sized portions and froze most of them.  It’s often more than $3 for 12 oz packages, so that was a stock-up price for me.  When Jake spends the night…..it’s bacon, bacon, bacon!  He loves it!! I’m glad to have a bunch in the freezer now.

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I took Danait, Harnet, and Patsy swimming at the YMCA.  She had a blast.  So did her mama.  Patsy always does.  She loves the pool.  I continued doing my Pilates class. It is each Tuesday and Thursday.  I still stink at it, but the teacher says I’m getting stronger, so that’s good.

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Danait has decided that Rob is her uncle. After all, if he’s Jake’s uncle……. How sweet.  So, Uncle Rob took her and Patsy down to the Dollar Store, and she chose Valentines for her class at preschool and Patsy chose some for her friends.  He also got some candy, and she had a busy time taping the candy to the little cards.  Her mama and I helped write her name on the cards, and taped some chocolate to the ones for the teachers.  We got a lot of bang out of our buck there….she worked on them for at least an hour:). During this time, we had the Olympics on, and I thoroughly enjoyed watching what I could between the commotion.  I’ve always loved the Olympics, especially the ice skating, and I was lucky enough that there was some on.  I was even happier to figure out how to record the rest of it when the hour grew quite late, and it was still going on.  I’ll find out tonight if I did it right!!! Here’s hoping:)

I downloaded and read a book for free on my Kindle, using the Prime Kindle Lending Library.  I had forgotten I can have one free book each month using that benefit of Prime.

I continued reading Little House on the Prairie to my nephew and played many, many games of Yahtzee with my niece.  When Harnet was visiting, we all 3 played.  We also played with a friend of Michaela’s on Monday, when he and his mom came to visit.  He hadn’t played before, and Harnet is new to Yahtzee as well.  It is good for Michaela to be the teacher occasionally.  She loved it both times!

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We also enjoyed some time at a park, with Danait and Patsy.  While they were playing, we finished up the last of Harnet’s homework for the weekend, so she could rest for the remaining part of the weekend, if you call doing laundry, taking care of Danait and cooking resting:).  The weather has just been so nice!

How did your week go?

 

 

 

Garden Update–Varieties I am Starting in the Greenhouse–Feb. 8, 2018

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Of course, the biggest garden news around here is that Rob has finished the greenhouse! I have been busily planting little seeds, and now am waiting for them to come up.

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I have planted: Carmen peppers–a long, Italian sweet pepper that turns red quickly.  I get these from Johnny’s.  I freeze these for winter and use anytime I would use a green or red pepper.  They ripen quickly, which is a must in my climate.

Anaheim College 64 peppers: a mild, Mexican pepper to use where green chilies are called for.  I use in my home-made salsa, and I freeze them.

Jedi peppers:  a slightly spicier jalapeño, salsa, chili, stuffed, poppers, etc. (new to me this year–from Johnny’s). I dice and freeze jalapeños for use throughout the year. This variety is new to me.

Sereno: A quite hot Serrano pepper for salsa.  That’s all I use this one for.

Italian Pepperoncini:  I grew these several years ago.  They are seeds from Territorial, and were not what I was expecting–the kind you get pickled in jars.  Instead, they are skinny, squiggly peppers with a nice flavor, and just the tiniest kick to them.  I froze so many, and used them in chili, sloppy Joes, spaghetti sauce, and more.  We really liked them, so am delighted to have them again this year.  My frozen mix was lovely, as I just chopped up the green, yellow and red peppers and mixed them in the bag.  They were different colors because they were different degrees of ripeness.

Willamette tomatoes: This is an old favorite that my parents grew in my childhood, and I continue growing.  It’s great for eating or canning.

San Marzano Giagantico:  This one is new to me, but looks like a large-sized paste/sauce tomato.  I like to make things like tomato sauce, and like the less watery ones for that.

Chocolate Cherry: Little brown-red cherry tomatoes.  They have a really nice flavor.

Yellow Pear:  I’ve been growing these yellow, pear-shaped cherry tomatoes for years.  We like them to snack on, and in lunches during the fall.

Pinetree Cabbage Mix:  I love this one from Pinetree and have grown it many times.  There are many, many kinds of cabbage mixed in one packet, so you get red ones, green ones, pointy ones, round ones, and so forth, all in one packet, which is fun and saves money over buying several separate packs.  I start them in the greenhouse and then plant out a balanced mix in the garden when they are bigger.

Hybrid Broccoli blend:  This one is also a favorite, from Territorial.  The broccoli matures at different rates, so gives me a crop for a longer period of time.  Then, the side shoots keep us going for a long time after I pick the main heads off.

Emerald Artichoke:  This one is new to me, but I planted 6 seeds, and we will see how they do.  We love artichokes and rarely buy them.

Patterson Onion:  This one is a yellow storage onion.  It’s supposed to be similar to Copra, which is the one I usually grow.  I plant the little seedlings out in the garden when they are larger, and in the past have grown enough to last the entire winter.

Red Bull Onion:  This one is a red storage onion.

I planted a little basil, and a small amount of lettuce mix.  I also planted 1 cell each of a greenhouse tomato and a greenhouse cucumber.  If they grow, I will plant them in pots in the greenhouse and see what happens.

We have a heat mat under them, and I water them every day.  They were planted in the super fine started mix, and will all need to be transplanted into growing mix later on.  Rob will get grow lights up this weekend, to keep them from getting spindly.  We don’t have any heat in there, but have a small space heater we can put in there, if the temperatures drop. The cabbage, broccoli and lettuce will be planted out in early spring, as they can take the cold better than other plants.

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I’ve been tying up the raspberries.  On the few June-bearing plants I have been babying, from our old place, I used the biodegradable, stretchable twist ties I bought.  On the Everbearing ones that were here when we moved in, I used baling twine.  That first fall when we moved in, these berries tasted terrible, so I planned to remove them once my other ones got going.  Last summer, they were delicious, so they got another chance!  We will see how they do this year.

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I read quite a few articles on the internet about the Everbearing ones, and there were 2 choices. 1) cut them completely off and I would get a crop late summer or fall. OR 2) Trim out the old canes from last summer, and cut off the tips of the canes that had fruited last fall, and I would get an early summer crop and a fall crop.  I decided to try #2.  I am almost done.  I have cut out old canes, and trimmed the tops.  Now, I am tying the canes loosely in bunches at their bases so they will be more controlled this year.   They got pretty wild last year!  I tightened one existing wire from the old owner for more support, but need to work on that some more, as there are a couple more wires I can tighten.  Over time, the wire has gotten pretty loose.  Then, my plan is to tie up the bushes with more twine as they grow.  I still want to give them a little fertilizer, as well, before I mark that job off as finished.

My mom told me to check my chives, as hers were growing.

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I found them!  I removed the leaves and….

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We will be eating chives!

 

 

 

 

 

Simple Super Bowl Stadium Meal

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For the Super Bowl, I made a simplified version of a food stadium.  There were many ideas on the internet, and many of them bragged that it would cost only $25 or less to build the stadium (not counting the food).  I decided to look in the cupboard and pulled out lots of bread pans and other bowls and plates and made my own for absolutely free (not counting the food).

I also made the food quite simple, with a few treats thrown in. The little sandwiches were peanut butter and jelly, and plain peanut butter.  I made a pot of home-made chili and some turkey hot dogs.  Some people had chili dogs and some just ate hot dogs.  There were lots of veggies, and the bowl with the orange lid held simple dip.  On the left were pickle rolls–lunchmeat with cream cheese and a pickle, a family favorite that makes my crew feel like it is a special day.  My niece lined the soda cans up on the sides and said they were the people watching the game.  She had fun helping “build” the stadium. The guacamole in the middle was supposed to be the field.  I also made baked potato skins with bacon, green onions and cheese, but they were over on the stove for people to grab, along with the hot dogs.  I made some brownies from a mix I had, and put them in the one bread pan that is empty in the picture above.

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I was able to pull a lot of the food from the pantry, and people brought lots of chips.  Soda was only $2.50/box, and of course, hot dogs and chili are very inexpensive to serve.  Peanut butter sandwiches, using bread I got on the clearance rack were well received.  It’s a perfect example of how you don’t have to spend a lot of money to make an occasion special, and everyone had a great time.

The party was just a small one, and the food was what we ate for Family Sunday Dinner.  Some of the family was out of town, but my niece brought a few friends, so there were extra kids, which always adds life to a party.  Later in the afternoon, when the game itself was on, most of the family were already gone, and my husband watched it to his heart’s content.

It was a fun, simple party and everyone had fun!  I’m glad I did it.

Weekly Update and Saving Money–Broken Stove Edition–February 3, 2018

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Today, as I was dropping Ja’Ana off at her job, and heading to the store, Rob called.  He did not have good news.  While Patsy was putting away dishes, they heard this loud noise and discovered that the stove had suddenly blown out the breaker, and there was a strong electrical smell.  There had been signs that the old stove was starting to fail, such as 1 burner burning out, and lights that ceased lighting, but….this was death, not just a minor inconvenience.  So, Rob made phone calls, and then went and bought a new stove. It’s beautiful:). And that, my friends, is one of the main reasons I try to save money each week….in my life, stuff happens!  Frequently!  It’s a bit discouraging to have to spend the money I’ve been saving, but it would be even worse to have to go without a stove/oven.  I was ok to not have a microwave for a while, but didn’t feel I could wait for this.

In the meanwhile…..I had my oldest daughter and husband coming for dinner, and I could no longer bake potatoes or cook veggies on the stove.  The meat was slated for the BBQ, so that was no problem.

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Abbie and I made the potatoes in the Instant Pot, on High for 12 minutes.  We then removed them, and made carrots in there, cooking them on high for 4 minutes.  By then, the BBQ was going, and the stove was installed by Rob and Keith, so I cooked the beans on the new stove.  We had a great time catching up with each other.

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My aunt made me 2 potholders this week.  How did she know such a nice stove would need new potholders?:). I like them so much, I find myself burying them in the drawer so no one will mess them up!

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It was my week for gifts.  I was given oranges, flowers, muffins and bread.

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I finished a dish towel.  I haven’t been embroidering much, but picked it up again this week.

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That’s not all that got finished!  I’m excited to announce that…..

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The greenhouse is DONE!  Rob finished this morning. The roof is on, the door is done, and it’s already getting warm in there.   He build a table for the trays of seedlings, put our heat mat on it, and I got a little planted today.  Hopefully, more tomorrow after church!

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My mom gave Danait some stickers and a little coloring book.  She loved them and spent a bunch of time working in there during our visit Friday.  There is a little cd of songs that goes with the coloring book.  Fun!  During the visit, I not only caught up with Harnet, but also with my sister, who shared her recent trip to Europe with us via photos.  Double fun!!

How did your week go?

 

What Did We Eat–February 1, 2018

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Patsy and I chose 2 recipes for her to make.  She has been wanting to cook more.  When she was younger, we would have weekly “cooking lessons.”  So, we’ve decided to start up a more organized system so she can get in more time cooking.  She wants to do the 4-H fair this year, so needs to work on her skills.  The first recipe was applesauce muffins, with a cinnamon-sugar topping.  They were delicious.  To me, they tasted like donuts!  Yum:). We are going to try them again with a different gluten-free biscuit mix.  The one we had was pretty strong, because of the kinds of flour in it, and the muffins were quite dense.  I want to try a lighter one.  Sometimes, when you convert recipes, you have to experiment a bit. They weren’t bad, though. They quickly vanished.

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The second recipe was chicken fingers.  It was coated with buttermilk and egg, then fried in oil.  Boy was it good.  We won’t be making this one very often, though, as we don’t care to eat much fried food, and it was quite expensive after we used gluten-free bread crumbs as part of the coating, and it used a lot of oil.  The taste….yum, yum, yum!

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We continued eating fruits and vegetables that I bought last weekend.  We’ve had a house full of sick ones, and they are recovering nicely now, but I loaded up on citrus and other fruits and veggies for them, and for the rest of us so we would stay well.  We also ate home-canned and frozen items, as well.  I made smoothies from peaches–I used both frozen, and the juice from a jar of canned peaches.  Some of the apples look a little wrinkled.  I think I will make something from them this weekend!  We are having a smaller family Sunday dinner this week, at our house, and I want to serve snacky Super Bowl-type foods.  Maybe some apple bar cookies…mini muffins….not sure yet.

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I’m still working on the 10 pound bag of carrots I got from Costco a while back.  This week, I made orange-glazed carrots.  Part of my shopping last week for the sickies was orange juice, so I just used some of that in the pan when I cooked them.  I basically stir-fried them and they were still pretty crunchy when we ate them.   They were good.

My niece, Alissa, made another big pot of cheesy potato soup.  It’s her favorite soup of all time, and she makes it often.  We still have a bunch in the fridge.  I had made a large pot of simple chicken-rice last weekend, and it was finished up early in the week.

I had fried up a bunch of taco meat last weekend before we realized that none of our company was coming.  So, people have been sprinkling that on taco salads, or making soft-shelled tacos, or nachos, or whatever they wanted all week long, since we had large quantities of all the ingredients on hand.

How did your meals turn out this week?

 

 

Making My Home A Haven

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