I’m not sure if you can see the little hummingbird in the middle of the blueberry bush. He was flying around, sipping nectar, and was kind enough to sit down long enough for me to take a picture. Look at all those blueberry blooms. I didn’t have much of a crop last year. I have high hopes for this year’s crop!
This week was very quiet. We worked with Jake Wednesday-Thursday, and after picking him up Wednesday, I’ve been home every since. I used the time to read, relax, do house chores, lots of homeschool with Patsy, cut out a dress for Patsy, and worked in the garden and yard for hours.
I finished hoeing out the weeds from the blackberry (Marion berry) row. I put steer manure/compost on it. I’m almost done with the raspberries. I finished the strawberries as well.
I planted many, many itty-bitty onion plants. Rob grew more than I usually do, so we shared some, and I planted the rest. I grow varieties that are long-keepers and still have a handful in a bucket from last summer’s garden. We will eat the short-keepers first, and save the others and use them all winter. We also use them for canning–salsa, relish, and a few other recipes. Two years ago, we purchased 2-25 pound bags and used them in addition to what we grew, so I’m delighted to have the promise of so many from the garden.
Rob’s been busy building with reclaimed wood. The trellis that looks like a ladder is in its place and will hold Tromboncini Zucchini. Right next to it is a hearty cluster of volunteer lemon cucumber plants that have popped up in the last couple of days. I’m leaving them where they are. They must want to grow there!
The large framework against the shop will be moved into the garden, and placed for pole Blue Lake green beans. Most of us in my family have used up lots and lots of jars of beans during this past winter. So, I will grow bush Blue Lake, as always, but also the pole ones so that I can grow them upwards, and thus take less garden space, and have beans until frost. The bush ones come on all at once in the space of 2-3 weeks. The pole ones will give lesser quantities at a time, but will keep growing all summer. If I have any purple pole beans left from previous years, I will grow a few of those as well, since we love them sauted with butter and garlic. They are great fresh, nice and tender, but don’t can up well.
Rob’s plants are out on a table now, hardening off. There are still a few things in the greenhouse that he planted later. I will not be planting all of this. He’s already started delivering a plant here, and a plant there. I will plant a lot of them, and one of my sisters will plant many of them in her large garden. He plans to deliver hers this week. Heads up, sis!
I harvested the first snow peas.
Lovana wanted raised beds for her birthday, so Rob built them for her. Today, they took the pieces over to her little rental house and put them together, and she filled them with dirt and peat moss. Rob will get her another load of soil/compost for the second box this week. She has seeds she ordered and planted some of them in our greenhouse and Rob’s been watching over them for her. She’s been over here at least a couple of days each weekend during this pandemic, as we are determined to keep her in our “little circle.” She also helped me out quite a bit when my wrist was so bad a few weeks back, and usually cooks something totally NOT on our diets each weekend.
Like homemade donuts!
Way too yummy. I think we need to get these veggies growing, so she can cook them! That purple plant is purple cabbage. She ordered all colorful seeds–purple plants, rainbow “sunset” cherry tomatoes, etc. It should be interesting to see what she ends up with.
Lovana also had a box of “Imperfect Produce” delivered here with some items she wanted, and the rest for us to cook with. We’ve been eating those veggies and have been able to stay out of the stores. On Tuesday, we will reach the 2-week mark, and I may send Rob for a few things like milk and tomatoes.
Patsy made a recipe from a magazine. It was refried bean dip. It was good, but had way too much cumin in it, and raw garlic, grated. We both decided next time we should cut the cumin, add some spice, and use garlic powder. It was extremely strong. We should stay healthy and Patsy said there would be no vampires around here:)
We have decided to eat a few more meatless meals during this pandemic. We have plenty of frozen meat and chicken, but are trying to use some of the dry pantry staples such as beans and lentils, and conserve the meat, just in case there is a meat shortage. If there isn’t, we will likely save money and be more healthy. Win-win! We had the bean dip, potato soup, and I just made a batch of lentil taco filling, which Rob loves so much he ate it for both lunch and dinner, as a salad topper.
Patsy made a stuffed owl. It came out so cute! It’s a baby gift for one of her youth leaders.
Patsy picked flowers from the yard and Rob took her to drop them on the doorstep of the youth leader, along with the owl, and on one of her girlfriend’s doorsteps. Both were very pleased, and it brightened Patsy’s day to get to do that and read the texts from each of them.
We were supposed to collect pond water for Biology, culture it with egg, rice, hay, and dirt and let it grow under the sink for a few days. We couldn’t travel to a pond, so Patsy collected water from my sister’s old hot tub that they actually have filled with goldfish, and a friendly frog. It’s been that way for years, so we thought we could collect and culture some water. We were right! The first experiment worked just fine. The second one will be done tomorrow, and we can throw away that stinky water! We’ve worked through almost 2 chapters now, and are going very slow. I’m encouraging her to spend hours looking through that microscope if she wants to–she likely will never have a chance again to spend all the time she wants on one subject with no one to say, “hurry up” or “time to go.”
How are you keeping busy during these strange times?