Category Archives: Saving Money

Thriving In My Thrifty Week–January 31, 2021

On Tuesday afternoon, we got a brief snowstorm. It was the first snow of the winter, and in an afternoon, we had 2-1/2-3 inches piled up in the yard.

Patsy made a snowman on Tuesday, and on Wednesday we still had enough for her and Jake to play with in the yard for quite some time and build another one. Today, on Sunday, we still have one small frozen ball of old snow still standing from the snowman, but it all melted away quickly other than that. The kids got a lot of fun from that snow, mostly because it’s so rare around here.

We felt bad because Lovana had invited us over for Rob’s birthday, and had gone to a lot of trouble to prepare. But, we postponed until Thursday evening, figuring the only one who knew how to drive in the snow would be doing it with one arm………we’d better stay home that evening! We did have a wonderful time on Thursday when we did go.

My sister and brother-in-law made a snap decision to get away for a couple of days, if we would watch the kids. They had a tremendous amount of work they needed to do in peace and quiet for their business, so they packed it up, dropped the kids off Friday after lunch, and headed out. We decided to take a drive on Saturday with the kids. My sister happily pitched in gas money and money for fast food, to make the day easier for everyone, so off we went.

The weather was absolutely terrible, but no one cared. We took old bread and the kids fed the seagulls. Since it was windy and rainy, they petered out quickly. Rob had got some very old bread at the day-old bread store for this purpose. Some was actually a little moldy, to our surprise. I decided to throw the rest of it to the birds at the end of our excursion because the kids were tired and I didn’t want to take moldy bread home. I jumped out of the van near a cluster of seagulls, grabbed a big handful of bread and threw it at the birds. At that moment, the wind strengthened and caught the handful of bread and whipped it all right back into my face. Yuck and double yuck! Rob and I were cracking up, though, he in the van, and me outside. The kids never even noticed, as they were on electronics by that time. Such is life as an auntie:)

Michaela wanted to see the sea lions, so she and I did. We grabbed fast food–whatever they wanted from either Taco Bell or McDonald’s, visited a candy store, and drove home, stuffed and happy. Everyone had a great time, and that’s what matters.

Rob and some of the kids cracked out 10 pounds of walnuts he bought at a farm stand we like. They will be a gift for someone’s birthday.

I cooked several meals, and by the end of the week Rob was bored, so he cooked a whole bunch. (It’s fair to say he’s really, really on the mend, but still has stitches until tomorrow and is limited as to how much he can lift or pull). So much food, in fact, that we ended up taking a meal to some friends with a lot of children.

One thing I made was taco soup with some of the chicken/pepper mixture the school has been handing out for fajitas. They give it in little cartons, frozen, so I’ve just been re-freezing it when we get it. I added beans I cooked another day, home-canned tomatoes, and taco seasoning. It ended up so thick, it can either be eaten as very thick soup or rolled into burritos. We are getting so many little cartons of milk and they have come in handy this weekend, as Michaela drinks between a quart and half-gallon of milk daily.

I went to Safeway myself, for the first time in months, instead of sending Rob with a list. I did fine, and stuck to my list, but did notice I came in over what I wanted to spend by a few dollars. I later got in a conversation with 2 checkers, and one was explaining that the items he was marking recently were all being marked up 20 cents each…right down the line. He was working in the soda department, but said prices had risen in other areas as well. The other checker said that the sales are for a few cents more than they used to be, which I noticed. I did notice that butter was very inexpensive, and they were doing a loss leader for ice cream, so we won’t be suffering this week:). In fact, I easily stayed within our grocery budget for January and was able to order extra bulk items from Azure Standard, such as large packets of pepper and spices, along with some cleaners and other things I like to get from there. It wasn’t a large order, but I like to keep stocked up when I can.

Staying within budget is a direct result of the marvelous garden we grew and preserved this past summer. We’ve been really reaping the benefits of that garden and eating jar after jar of fruits and vegetables and pulling item after item out of the freezers. The school lunches are helping, too. It’s not because milk is expensive around here–it’s holding at about $2/gallon. It’s because we usually get milk, apples, carrots and celery and a few other things that help us stretch out the time between store visits. The less we are in the stores, the more I save because it causes me to eat our home-preserved and bulk foods more often and to be more creative with them. Win-win! The fact that we grew greenhouse lettuce helped too, with stretching the shopping trips out. We have one more picking of lettuce out there. I’ve been amazed at how much we ended up getting from this experiment. And, it’s almost time to start our plants for this spring’s planting. I’m excited to begin the cycle again!

Thriving In My Thrifty Week–January 25, 2021

This week was unusually busy during the first half, and unusually quiet the second half. Rob scurried around getting wood hauled, things picked up and put away, and so forth, and then had surgery on Friday. He had one surgery for carpal tunnel and nerve surgery on his elbow, both at the same time. It went well, and we spent a quiet weekend icing and elevating his arm. I planned nothing else for the weekend, since he does an awful lot of house chores around here, and I knew I needed to do them all for a few days.

He took our daughter Lovana shopping on Wednesday, as she doesn’t drive and finds it very handy when she can talk her dad into taking her to various stores. While he was out, he picked up some groceries for us. I didn’t need many, but I forgot to ask for corn tortillas. I didn’t want to shop again, since I had enough to do, so I remembered a comment from Terri W. a while back, who suggested I make my own. I told her I couldn’t because I don’t keep flour in the house, but then thought, “why not try corn ones?” I’ve watched my friend make them before, in a tortilla press, which I don’t have, so I squished them between plastic wrap and two plates. Then, I fried them in a pan. They aren’t as thin as the store ones, but they tasted wonderful!

We just keep eating and eating our home-preserved food. We’ve especially been enjoying pickles and applesauce this week. Pears, peaches, giardinera, jams and cauliflower have been eaten as well, plus more.

Jake enjoyed making a Kiwi Crate kit as part of the homeschooling materials his mom sent over last week on the one day I do school with him. It was a basketball catapult. Fun!

We finished reading about the Wright Brothers and a book called “Thimble Summer.” He liked them, but boy did I have some talking to do when he realized the little girl in “Thimble Summer” was hitchhiking! I explained it was a long, long, long time ago and they did that kind of thing then, but NEVER, EVER now, and on and on and on. Did you every get caught out trying to explain a tricky part of a book to a very literal, special needs child? It’s not for the faint of heart, I’ll have to say:). But, I do enjoy reading to him, and he loves hearing it, so we read quite a bit last week. Although we do formal school only one day per week, I read aloud every time he is with me, and before bed when he spends the night.

We get a lot of frugal fun from books. I read to Patsy and Rob this morning for about an hour. He’s a bit bored today, and loves hearing the story we are reading. (Still on “The War That Saved My Life”–it’s a great book!) This morning, his bandage started slipping down and his stitches were showing, so I drove him to the doctor and they re-dressed his arm. After all, a guy can’t go around with his stitches showing:) They said it looks wonderful! After surgery, they said the nerve surgery on the elbow was “more than they thought it would be” and it has hurt there especially, but he is handling it just fine with ibuprophin, so that is a relief.

Rob and Patsy watched lots of westerns on t.v., while he was icing and elevating that arm. I was happy to wash dishes and cook, to the sound of gunshots ringing out and the drawl of John Wayne, while being very thankful I had a sink, fridge and stove to use, rather than a wagon, bucket of water and campfire to cook with, lots of food, and no bullets to dodge while I did my chores:). All joking aside, I take those things for granted, and around the world, so many women have to contend with all that and more, just to put a meal on the table for her family. I really did take a moment to be thankful for all that I do have.

Thriving In My Thrifty Week–January 18, 2021

This week, we trimmed up more branches.

With a little help from Jake, we filled the bin as full as it would go, and still have 2 garbage cans and a trash sack full, waiting for another garbage pick-up day. He wasn’t sure about getting in there, so clung to Uncle the whole time. In the end, I think he enjoyed the experience, but his slight weight didn’t make much difference in compacting the twigs, so it was mostly for fun:)

Rob’s hat and pull-over is another Christmas present I sewed, I just didn’t want to post it before Christmas in case he peeked:). It’s coming in handy as we continue walking for exercise. We try to get out most days, and especially when either Jake or Michaela is with us, since we like to make it one of our activities on those days to keep them engaged and occupied.

We had a gorgeous day today, so decided to drive down to the Oregon Coast. Rob and Patsy collected rocks and I walked the dog.

I packed a picnic lunch and we ate it at this overlook. I never tire of the ocean. I could watch it every day. It’s a special place for both Rob and I and we were so happy to be able to visit today. Since we took our lunch and one of the small cars, the trip was very affordable.

One day, we took Michaela with us when we went to the dentist. Our dentist is a distance from our house, and we wanted her to have some fun that day. After the appointments, we went to a park we knew of and fed the geese, ducks, seagulls and a pigeon some buns I had taken along for that purpose. She didn’t mind the rain, and seemed to enjoy herself tremendously, taking the longest time to break each bun into bits and throw the pieces to the various birds.

We also drove along the rail road tracks and looked for trains. It’s one of her favorite things to do. Imagine our surprise when we came upon the remains of a train wreck from at least a week ago. We had felt that would be cleaned up by now, but it wan’t. There was a tremendous pile of lumber being cleaned up, and twisted, mangled railroad cars. Thankfully, no one had been hurt, but the mess was horrendous. Since no one was hurt, we were glad she was able to see what was involved in the clean-up of such a wreck, all caused by a tree that had fallen on the tracks.

To top off the day, she got to use one of her Christmas gift cards to drive through McDonald’s. For her, it was a great day, and we didn’t have any cavities, so it was win-win for us all:)

Rob’s mom wanted him to stop by to pick up some things. His sister had brought avocados from her neighbor, there was a huge box of food from his cousin (a Christmas gift), and she also had quite a few groceries she had been given that were too much for her to use. I was delighted to see it all.

I was shocked to find all this broccoli in the garden. With the cabbage we are still eating, plus the large bowl of lettuce I picked, our purchased fresh veggies are stretching farther than ever. In fact, when Rob asked if I needed him to stop and get groceries this week, I was able to say that there was not one single thing I needed this time. In fact, I’ve decided that no more groceries will be purchased until the fridge clears out a bit. It’s too full.

That is because….(sad face)….the camper sprung a leak in the recent rain and wind storms we’ve had. It has been towed away to be looked at by a repairman who will hopefully pinpoint the problem quickly and be able to fix it immediately. It’s been a whirlwind week sopping up water, washing things that got wet, and cramming all the camper fridge food into my house fridge. The camper fridge doesn’t hold that much, but enables us to buy larger quantities of things like eggs (which we recently did), so now my house fridge is stuffed with eggs, for one thing, and a plethora of condiments for another. It looks like insurance will help with at least part of the repairs, so that’s a good thing.

In the meanwhile, the Oregon Park Service announced one day that it would be opening up camping reservations for a 6-month window, starting the next day. They’ve been slowly letting people reserve sites further ahead–starting at 2 weeks, then a month, and so forth. (Before the whole thing shut down last spring for Covid, it was 9 months). We knew the good ones were going to go fast, so we got up at midnight that first day and got several prime spots reserved over the next few months. We know Jake wants to go with us part of the time, and are hoping Michaela will take the plunge and go some time, too. We were so glad we were so aggressive, as they mentioned on the news the next evening that the website stopped working or something, and many people were disappointed, and that when people did finally get on, most of the good spots were gone at desirable times. Whew! I just can’t even think of taking special needs kids camping for several days without full hook-ups since the showers have been closed at most campsites since Covid started, but now I don’t have to. Now to convince Michaela that camping is fun…… We can use our park pass for these camping trips, so they end up being very affordable.

Rob has a day surgery on Friday, for Carpal Tunnel in one hand–they will do 2 small surgeries, one on his wrist and one on his elbow. This is a problem he’s had for a long time, but the hip issue was more important to fix. So, in preparation, he’s been fixing everything in sight–there’s a new light on the back porch, new mini-blinds in the bathroom since those broke, lots of firewood hauled, and the side-yard project is finished. I can’t even imagine how many projects he would have finished if it was a surgery where he would be down and out for a long time. He is supposed to recover quickly from this one, but I’ll admit, I’m thrilled to have those projects done. I’m also glad he is getting this fixed. They said it’s “severe” and that he will have permanent damage if it isn’t fixed. I believe it, since he keeps dropping things these days–he just can’t feel things like he used to. All the approvals are done, so this will be covered by insurance, which is a nice thing to know.

I got a notice that curbside pickup will resume at our library at last and have an appointment to get the books and movies I ordered months ago, that came into the library, and have been sitting there for the past few weeks while they were closed again for Covid. I no longer can remember what I ordered, so am looking forward to being surprised tomorrow when we get them.

So, I should have a quiet week where I do school, keep the kids, take care of Rob, read and cook eggs. Sounds good to me:)

I’ll leave you with this fossil Patsy found on the beach. I thought it was an especially nice one.

Thriving In My thrifty Week–January 10, 2021

Somebody likes his Grandpa. And, Grandpa likes him, too. Rob and I had the pleasure of spending some time with the baby this week–loved it! I’ve always called Rob the “Baby Whisperer.” I’ve seen absolute stranger babies leap for him on more than one occasion. It’s so cute to see them together.

I picked another large bowl of lettuce from the greenhouse. We mixed it with store lettuce and had many salads this week. I used some of our garden cabbage as well, in a stir-fry. It called for fresh broccoli, which I didn’t have, so put large chunks of cabbage in instead. It was great.

Our method of menu -planning this week was a mixture of all the ways I do it. I made a list of meals in my notebook, and I made a couple of recipes I had chosen and marked with sticky notes in magazines a while back. I referred to that list the first part of the week, then Rob went out to the big freezers in the shop and grabbed a whole chicken, some steak and hot dogs and we just cooked those the second part of the week. I made 2 soups–clam chowder and broccoli. We ate soup several times. It’s so easy during lunch times to just grab a bowl and microwave it. The broccoli and broth were some I’d frozen and the clams were given to us in some canned goods Rob’s mom couldn’t use and passed on a couple of months ago, added to potatoes and the milk that seems to be on sale constantly around here these days. Inexpensive meals, and really a treat this week. I plan to do a chicken-vegetable soup this week, since I boiled the bones of the chicken Rob took out of the freezer and I have tons of frozen garden vegetables.

He went to Safeway for the bargains. Our favorite one was a 3-lb package of bacon for under $6. He divided that into small baggies and froze them to pull out over time. He got yogurt for 37c/each, bread for 77c each (2), and a couple of other things we needed. Fred Meyers had butter for $1.77, so he got the 5 allowed, and topped it off with tortillas for $1 at the Dollar Store. He came out under $30 and that’s more than enough for this week. Last week’s shop was more extensive, but we are right on track for another month where we easily stay within our grocery budget and should be able to set some aside for bulk purchases later on.

We filled the yard debris bin again with clipped branches. Rob also took a chain saw to the fig tree in the front yard and removed the weak, dead branches and also worked on other bushes/shrubs. We are debating on whether to cut down the fig tree entirely, or just remove the weak and damaged parts, but don’t have to decide now. The bin only holds so much at one time. Since they will take that debris bin every week, for free, we love to fill it up as many weeks as we can.

Rob and I got our first Covid shot. We were offered the chance, due to our job–we are considered part of the health care workers, as we care for developmentally disabled clients. We were a little scared, as it’s so new and all, but so far, so good. (At least I was–I absolutely hate shots!) We go back in a few weeks for shot #2, and then I will be able to go out and about so much more freely. I know everyone doesn’t want one of those shots, but I have to admit, I’m excited to know that I won’t be spreading that nasty virus to any of my loved ones. That’s worth a lot to me.

We got our stimulus checks. We had an extensive repair done on the van, so…easy come, easy go. What a blessing to be able to drive a safe van! And, what a blessing to see the Lord provide for our needs in many ways. He just never fails us. Ever.

Thriving In My Thrifty Week–January 4, 2021

We’ve been enjoying our holiday around here! The kids came over on their usual days, and I did school with Jake on New Year’s Eve as I always do on Thursdays, but then we had our own little party. No one told him there wasn’t school, and he does very well with a routine, so his family got lots and lots of homeschool done this past couple of weeks since there was no distance learning with the public school, of course.

Rob stopped off and got a dozen donuts. We put out a plate full of candy and chips. They did a donut puzzle and I read the story about Homer Price and the Donut Machine. We had a game tournament where there were prizes for first, second, third, fourth, fifth and some prizes “just because.” I played Sorry with the girls, Rob played chess with Jake, then we all played Apples to Apples. Then, we watched “Charlie and the Chocolate Factory.” It was a rousing success of a party, and was over by 4:30. My kind of New Year’s party. I planned to go to bed early.

But……the dog was very disturbed by all the fireworks in the neighborhood and would not let me sleep until about 2:15 am. Poor thing. So I rang in the new year after all:)

Every single year since she was born, Alissa has celebrated her birthday with Rob, as they both have January birthdays. Hers is the 2nd, so we’ve always celebrated hers on or near the actual date. Then Jake joined in the January celebration when he was born. She wanted to continue the celebration. It was a teeny, tiny party compared to some years, but we had a great time. Isn’t that a cute cake their Mama made? Sadly, I dropped the cheesecake upside down while trying to take it out of it’s pan, and it did get a little beat up before Rob rescued it and flipped it over, but it tasted super good….thank goodness for blueberry sauce. It covers many flaws:)

She’s 20. Crazy!!! So, Rob taped 20 pennies, 20 nickels, 20 dimes, 20 quarters and 20 dollar bills together in a long, long strip and put them in a shoebox with a slit in it and she had to pull them all out. He wrapped the box in many, many layers first so she had to get through all that as well. With him and her, it’s all about who can give the silliest present sometimes…..they have fun, and she can certainly find somewhere to spend the money.

Even with our celebrations, we did get a few things done, and did some money-saving activities.

I made 2 kinds of soup and we ate those many times. I made home-made refried beans for the party. I did cook substantial meals a couple of other times, but we just ate lots of soup, leftovers, etc. for the most part. Rob got a cheap Little Caesar’s pizza for him and Patsy to eat New Year’s Eve. I ate an expensive frozen gluten-free one from Costco. That was still way less than buying a gluten-free one from a pizza place. I do make my own at times, but we wanted our own little celebration that night for Patsy.

I received a little spring form pan for Christmas for my Instant Pot. I used every last bit of cream cheese I had experimenting and made 2 little cheesecakes this past week. I used my home-made cherry filling for this one and my blueberry filling for the one I took to the party. It worked very well. It was also good to use the cream cheese, as it had been around for a while.

In the spirit of January, I cleaned quite a bit. One thing I did was sort the Tupperware cupboard. I received a few new containers for Christmas, so I put those in, and got rid of some things without lids, etc. and just got rid of a few things.

I worked several times on my pantry shelves in the garage where I keep my food storage. Patsy helped me one morning. We killed many spiders, wiped up little spills and organized it better. We filled up containers from bulk supplies. I was delighted to not find very many surprises, and that I didn’t have to throw away a lot of things–only one or two things that were hiding behind things. That’s why I go through it a couple of times a year. Sometimes, even though I have the best of intentions, things get put where they don’t belong or I just simply forget to use something, especially if it was given to me and it is not one of my usual items I cook with on a regular basis.

I’ve been holding off on grocery shopping for a while. I made a detailed list for Rob to fill today at Safeway. I was able to use the $10 off $50 coupon, many other coupons I downloaded onto my card, such as cereal for $1/box, milk for $1.99/gallon, eggs for $1.50 for 18, and many other bargains. He had to buy some things that were not on sale as well, but I was thrilled with the amount of groceries he got for what he spent. Now we are set again until the produce he bought gets used up.

They gave out free school lunches a few days over the holidays. We did not go every time, but did get a few of them. Today, they are back to their regular daily schedule, and I took Patsy for one.

Thriving In My Thrifty Week–December 27, 2020

Let’s see…..a choice between a picture of my super cute grandson, or 2 kind of ugly turkeys…….hmmmm……no contest–baby wins!

Back to the turkeys, then….. Rob found 2 fresh turkeys on clearance yesterday. We baked them both, boiled the bones and made tons of broth, and stocked the freezers with broth and turkey chunks. We did not make turkey for Christmas, so saved some out to eat.

I made a turkey-rice soup while I was at it. I also boiled the ham bone and then filled the crock pot with ham and beans. I do have a menu plan for this week, but I will save several of those meals for next week. In January, I always try to eat a lot from the pantry and freezers, and I plan to do the same this year, so it will nice to have a few meals already planned.

My amaryllis lily bloomed, just in time for Christmas. We’ve been enjoying watching it grow all month.

This week was very full of Christmas. We got all the presents finished and delivered in a timely fashion, and had short visits with some. We decided to drive to the beach Christmas Day. The weather was not very good, but we didn’t care. We had a great time. I took a short walk, and Rob and Patsy walked down to the beach to look for rocks for a little while. We took all of our own food, changes of clothes, blankets, towels, and pretty much everything else we could possible think of, knowing no stores would be open. Of course, we didn’t need any of it except the lunch, but, hey….it’s 2020. Better safe than sorry!

Contrary to what happened to others, 2020 was not the worst year I’ve lived through. After all, Rob had a life-changing hip surgery, some other people I care for had medical things that literally saved their lives, and I had an amazing gardening season. Although I know several people who had Covid, none of them caught it badly. I have a lot to be thankful for.

I hope you all had a wonderful Christmas, and are looking forward to the new year as much as I am. I always love January. It always feels so fresh and new. I’m excited to see what it has in store for us:)

Thriving In My Thrifty Week–December 22, 2020

We have spent the past few days exchanging Christmas gifts with family and friends. It’s so nice to have them all purchased and wrapped and almost all handed out! There’s a little more delivering to do, but that will be soon finished. It was nice to have mini-visits with some people as they either dropped things off or we did.

I made up a huge batch of rice/bean/cheese burritos for the freezer. One bag was sent off as part of a gift, along with some banana-chocolate chip bread. The rest were frozen for later. Patsy will eat these every couple of days and they make a quick lunch or supper. When I sent Rob to the store a couple of weeks ago for tortillas, they were quite expensive–over $2.50 for one package, and I had asked for 2. He got them, because he was there and we are limiting our store trips. They were soon eaten because Patsy absolutely loves them. I needed a better solution for mass production of burritos for gifts or mass consumption by Patsy! Thankfully, while he was in the Dollar Tree getting a few items for Christmas, he found them for $1 per package. He grabbed a handful, and I was in the burrito business!

I spent a couple of hours perusing old magazines for recipes that used foods I have on hand. I found at least 20 recipes I could make that looked good, marked them with sticky notes and added them to my menu plan. I went ahead and menu-planned for the next 2 weeks, and Rob picked up the groceries I needed. I should be done for the year now:). Sounds funny, doesn’t it? It’s amazing that the the year went both so slowly at times, and so quickly at others.

Jake needed an “ugly sweater” for his Zoom class for school. His dad fixed him up with lights over his normal shirt, and they promptly quit working, so Rob fixed him up with yet another string of lights at our house. He also has a bow, as you can see, and he was pleased as punch with himself and his “sweater. ” He showed his class, then we put it all away and no one was stuck with a sweater that would not be worn again. He does about an hour and a half on the computer, and does homeschool the rest of the time. I supervise/help on Thursdays. I concentrate of Language Arts, and do whatever his mother tells me to do. I read, read, read to him for one thing. We recently finished the book, “Caddie Woodlawn” and are now working on the Wright Brothers.

We were given several squash. Rob cut 2 up and we baked them and ground them with the Foley Food Mill.

Even though each time we cook squash, we eat a lot of it immediately, I am getting a good amount frozen now. One of these was much sweeter than the other, so I froze the sweeter one for eating in cartons, and the less sweet one in baggies for baking. That way, it all will be used and enjoyed.

While I was at it, I cut up a Butternut and roasted it with olive oil and salt.

We snack on the cubes and put them on salads.

We picked the first batch of lettuce from Rob’s planting in the greenhouse. This is a kind from Territorial called Yukon Blend, promised to do well in cooler weather, plus some Buttercrunch. So far, the greenhouse has been completely unheated. The weather has been quite mild for this time of year.

But, it’s definitely cool enough to enjoy chili and cornbread along with other soups and stews.

Patsy and Michaela made cinnamon rolls for Christmas Day. Patsy’s been banned from making them lately, since they are WAY TOO GOOD! But, hey…Christmas, right? We are always looking for projects to do with Michaela, so Patsy has painted her nails red and green a couple of times lately. She did it again this week.

Rob also took them to McDonald’s for the free McFlurry’s today. Well, not quite free…you had to make a $1 purchase. It was a great, inexpensive outing.

Have a wonderful Christmas, everyone! We are planning a quiet one, but a fun one. I hope yours is fun, too.

Thriving In My thrifty Week–December 14, 2020

We had another very quiet week around here. With the Covid numbers rising like they are, we feel it’s just best to stick to home for the most part. So, we concentrated on getting things done around here.

We went and got the school lunches several times. The small portions of canned peaches and pears from those lunches were stacking up in the fridge. Since we have so much canned fruit of our own, they are not on anyone’s list of foods to gobble down first. So, I froze a bunch of them on a cookie tray, then made a smoothie from some of them and saved the rest for another time. I also mixed raspberries with some and made more popsicles.

As I was making the smoothie, the mini-blender’s motor froze up. Rob tore it apart, fixed it, and hopefully we will have many more smoothies! It’s very old, and we have used it so much, it may be worn out, but for now, it’s working.

I did some sewing and made a Christmas gift using things I had on hand. I am very pleased with the gifts I have made, and especially pleased with the fact that I used some materials and supplies that I’ve had for years. I was able to get some supplies at JoAnn’s, such as several widths of elastic, this fall, and was glad I bought plenty. I don’t plan to go back any time soon.

I used a different method of menu planning this week. It was called the “I opened the little freezer on top of the fridge in the kitchen and tons of stuff fell on my feet” plan together with the “use it up before it goes bad” plan:). Every day , we ate some of the little bits of food I had saved at some point, mostly in little baggies (hence the avalanche!). They are slippery little guys! There were pork chops, hamburger and chicken breast in there, so I started with those, along with the 2 leftover bowls of soup in the fridge–split pea and chicken rice. There were little bits of various meats, rice and veggies, and assorted buns and breads. I added veggies and fruit as needed from the canning/freezing stash and made some strange combos.

I also roasted a Butternut squash and cooked a large Sweetmeat. I froze some of the Sweetmeat after I pureed it. We ate quite a bit of it during the week.

Rob had to go into the stores for the last few items to finish up the Christmas shopping. While there, he grabbed a couple of grocery items, but we needed very little as he had just shopped for us a few days ago. I did have him pick up 12 cans of Progresso gluten-free clam chowder, as they were on sale for 99c each and he was there anyway. That’s a very good price and we love to eat a can of that for lunch occasionally.

We organized and wrapped all the gifts and they are ready to drop off at people’s houses.

Patsy made some pretzels with white chocolate coating and bagged them up for Christmas. We used some pretzels purchased on clearance a while back and vaccuum-sealed for freshness, along with some white chocolate purchased on 49c on clearance a while back. It looks festive for pennies!

Some of Rob’s lettuce in the greenhouse is getting almost ready for us to eat. I’m excited! It’s not huge, but it’s not bad for an unheated greenhouse!

We ordered our seeds from Territorial as soon as their website opened up for orders. Today, we received all of it, but one packet. They said they are still packaging up seeds and will send us that one as soon as they get it packed up. Our seeds from Pinetree have arrived also. We are all set for another awesome growing season! Last winter, we ordered early, so were not caught in the frenzy of seed shortages. We did, however, have a hard time when we needed more of a few items mid-summer. All of the seed companies are stating that they expect high demand for seeds again this year, so we ordered even earlier than usual. We also ordered some fall veggie seeds as the fall/winter garden was a rousing success. We still have cabbage and celery out there. I’m going to pick more soon.

We also have a generous amount of seeds Rob saved last summer from part of our open-pollinated veggies, so we were able to order less than we usually would.

We continued our project of chopping our downed peach tree branches up and putting them out in the yard-debris bin. I think I will easily fit what’s left in next week and that job will be done.

We took lots of walks, in-between torrential rain showers, hail, cold sunshine, and fog. It’s getting challenging to get those in, but we are managing almost every day.

Thriving In My thrifty Week–December 7, 2020

Or otherwise known as “Eating Cinnamon Rolls All Week!” Patsy has been making gluten-free cinnamon rolls all week long. There are some in the freezer, we have shared a few, but, I have to confess we’ve eaten quite a few! I think one of the reasons I have been enjoying them so much is because it has been a long, long time since I’ve had any, as gluten-free cinnamon rolls are few and far between in my world:) While gluten-free ingredients are not inexpensive by any means, it would have cost even more to buy them.

We have taken a few walks this week, for obvious reasons!

We finished up the cherry tomatoes. I picked them green and put them in a dish in the garage and most of them did ripen. We also finished the last of the larger tomatoes Rob picked green and wrapped in tissue. Not bad for the first week of December, we thought!

I got a small bowl of Yukon Mix Winter lettuce from the garden. I mixed it with iceberg from the store for 2 salads. I cut it off, rather than pulling the few bushes remaining, and maybe it will grow some more. Who knows? Not me. I’ve never harvested lettuce in December before. I’m thrilled with what I’ve picked and will happily pick more if it grows. There’s some little plants under my covered cold frame, but they were planted later than the ones I harvested today.

I also got some cilantro and some celery, which is still mostly leaves. I made soup with celery leaves and a small Waldorf salad with the tiny stems and an apple.

I have been working on a grocery list for the past week or so, by simply writing down items as we run out and scouring the ads for good deals. It took me until today to get a big enough list to use my coupon, as my menu plan has focused on my stored food. I sent Rob to Safeway to get the items and use the $10 of $50 coupon. He also had to go into Fred Meyers during the weekend to get prescriptions so picked up a few of the good deals there. I had him get plenty of head lettuce, carrots, milk and other things that will hold well since I don’t plan to shop again for 10 days or more, if we can make it.

I did notice I was making a few more substitutions as I cooked toward the end of this stretch, but it worked out.

I made a menu plan again, to continue to manage my food. I was able to use up a few more items that had been around for ages and lots of my preserved food.

A while back, Rob built me some wooden boxes to put empty jars in to leave me more “wiggle room” on my shelves until we use up more full jars of canning. We canned so much this year that he was afraid I might break some while shuffling things around getting desired ones out. Once the boxes are fully full, I should have no trouble fitting the remaining empties on the shelf.

I was also able to repurpose some food that was leftover from the free school lunches. Some celery went into soup and some chopped pears and peaches were mixed with my frozen raspberries and made into popsicles. One of the apples went into the Waldorf salad. Michaela helped drink up the extra milk and ate one of the leftover apples.

Snipped, dried tomatoes went into a pasta salad, dried zucchini went into a vegetable soup at the last minute so they wouldn’t get mushy, and grated zucchini went into a snack cake. We are sharing most of the cake with some friends, as there have been just too many desserts around here lately.

My Azure Standard order got lost for the first time, ever. After a few phone calls, they just mailed me another order, instead of sending it to the drop site. There were a couple of things they were out of, but I was glad they were so quick to make it right and glad to have the things I got.

I watched another beautiful, absolutely free, sunrise! It was even better than the picture.

Thriving In My Thrifty Week–November 29, 2020

We had a nice, quiet Thanksgiving at home. I used table decorations from past years, and a lovely table runner my aunt made for me as a gift one year. Even though it was just the 3 of us, Patsy enjoyed decorating the table and we cooked all of our traditional favorites like turkey, ham, sweet potatoes, mashed potatoes and gravy, cupcakes, and more.

It turned out to be quite a feast! We even remembered to light the candles:). My sister, her family, and my aunt dropped off a little Thanksgiving cheer during the afternoon in the form of caramel corn and M and M’s. It was especially nice to briefly see their cheerful faces. For dinner, we watched a movie as we munched finger foods. I made artichoke/spinach dip, clam dip, and dill dip and we had raw veggies and chips to dip into them. We also played a few rounds of “King’s Corners,” a card game.

We cooked a couple of the squash Rob purchased at a roadside stand. His cousin has since given us a couple more, so we will get those cooked up soon. I have 6– 2-cup cartons in the freezer now, and in addition, we ate and cooked with a bunch. Since that is another thing I was completely out of, I am delighted to get the freezer stocked again. I use cooked winter squash in any recipe calling for pumpkin. We like the flavor better.

I took the kids for the free school lunches a couple of times. They got some things they liked, such as a hot dog, white and chocolate milk, apples and baby carrots.

We ate pretty simply throughout the week and made a special effort to clean up any leftovers to make more room in the fridge for holiday food. We ate leftovers Friday and Saturday. On Sunday, I made vegetable soup, and turkey burgers. I made such a large pot of soup that we will eat that all week, and I’m sure I will need to freeze some. I also made a new menu plan for the week, focusing on using home-frozen and home-canned foods, along with pantry foods. I don’t need groceries for a couple of days, but am getting quite a list of things we’ve used up. I hope Safeway runs another $10 off $50, because I have enough of a list to easily use the coupon this time. Last month, I struggled to use it. That coupon usually is at the beginning of the month, so it would start next Wednesday if they run it this month. It will last until the following Tuesday. By then, there will be even more things on my list, I’m sure. I may need a little milk to get through, but I hope to limit my shopping again this month.

Patsy and Rob got the Christmas decorations out, and Patsy put them up.

It was a simple week. We are on a Covid “freeze” here in Oregon. We are supposed to stay home. So, I did. I haven’t left the house since Wednesday, and that was just to pick up Jake to watch him for the day. I’m a bit of a homebody anyway, but that is longer than usual, even for me. Rob only left once, and that was to take some bins over to Lovana’s house. He’s been cleaning the loft of the shop and found quite a few bins of her things that belong over there. He actually put in quite a bit of time up in that loft, cleaning, this week, and I hear it looks much better. I’m sure when I go up there, I will be thrilled that there are less bins and things are more organized.

The “freeze” is supposed to lighten up next Wednesday. But, until then, I plan to stay home and eat cupcakes. There could be worse things that could happen to me in this world:).