We did quite a bit of work in the garden this past week. Despite the seemingly constant rain, we are finding some times when it is dry enough to work in there without ruining it by compressing it too badly. I weeded several times.

The blackberries and raspberries almost died during our record-breaking hot summer last year. There are not very many fruit-bearing vines this summer as a result. However, the bushes are sending out numerous new vines that will fruit next year. I have paid special attention to those berries this spring. I have weeded beneath them, added compost and fertilized them.

You may notice baby corn next to the fence. We found some old (like 2018) seeds in the bottom of our seed box. Rob planted them in the greenhouse, just to see what will happen. It was amazing how many sprouted. This is just part of them. I normally plant corn in blocks, so they can be pollinated well. I have no room to do that, so I planted 2 rows next to the garden fence, and will see what happens.

On the right you can see red, white and yellow onion plants, English peas, lettuce, more onions, cabbage and broccoli. On the left, the tomato plants that are starting to look better and better. They started out pretty sad, as we couldn’t get them in the ground due to rain.

I decided to try the potato box again. Rob made it a couple of years ago and potatoes didn’t grow well in it. I think it was a location problem, so I got sprouts from the compost heap that grew from potato peelings and am trying again. The idea is to add dirt and more surrounding boards as the bushes grow so they grow more potatoes.

Peppers are scattered throughout the garden. They are in groups, by variety. They would love some warmer weather, but are struggling along.

I didn’t grow very many bush green and yellow beans this year, as I have quite a few jars left. You can see that they came up well and I will can this section. It takes about 8 weeks to get a crop, and they produce in a concentrated harvest.

I do have some green Blue Lake pole beans, and some Purple Podded pole beans in other places for fresh eating and freezing. They take longer to grow, but will produce until frost.

There are 2 raised beds by my deck. This kale and cilantro overwintered and are about ready to pull out. The snow peas have just started to make peas, so will be done before long. I have tiny lettuce, cilantro, a few flowers, and some basil planted to take their places. I added a bucket of compost wherever I removed plants and put in new seeds or seedlings to keep the nutrition of the soil up. The other raised bed by the deck is full of English peas that are making pods, but not at all ready to pick and shell. It will be a few more weeks.

I have a long, double-length raised bed on the side of the house. It gets warm there. I planted some BlackTail watermelon. It’s an experiment. They are supposed to grow with nighttime temperatures in the 40’s…we shall see. As you can see, I have some strawberries in there. They aren’t doing super well, but were only put in there last fall. I have more runners to add this year from the plants that are in my flowerbed out front. Next year may be their year to shine. You can see more snow peas, as I succession plant those and have new batches going all over the place. In the back are sugar snap peas to grow up the fence. The part you can’t see has some left-over peppers–a mixture of kinds, and some overbearing strawberries that are going to be removed. They are so sour. I’m not loving them.

Some work has been done on the compost heaps in this area. They are both ready to empty when I get some time. The worm box on the left has been renewed with red worms, and fresh compost, and scraps for them to feed on. The worms that were in there before were released (sounds good, doesn’t it–actually a lot of them escaped–oops!). Our garden is becoming a fertile area where you can find those red worms when you dig around. When we first moved here, we found very few worms of any kind. We constantly take gardeners’ coffee grounds from the Starbucks at Safeway when we shop. The worms seem to like some of those, as well as the scraps.

We have eaten artichokes a time or two, and more are on the way.

Cucumbers, dill and basil are starting to grow. (And more snow peas, of course!)

The cabbage and broccoli are doing fine in this cool, wet weather, as is the lettuce. (And the new batch of snow peas). We are getting so much lettuce we are eating salads almost every day. I have seeds, small plants, red, green, multicolored, romaine and head lettuce here and there, in all stages of maturity. I planted the latest batch on Friday. I’ve now harvested all the spinach and boc choi I planted, and filled those spots with other things.

I’m happy with the way things are growing, despite the struggles we have had with the rain. The things that love cool weather are super happy, and I haven’t had to water very often, which has been nice.