The garden is really starting to take off, and I’m spending most of my free time out there.

After having only enough raspberries to eat fresh last year, I’m delighted to be picking the ripe ones every-other-day and have been able to freeze several cookie sheets full of berries for this upcoming winter. I’m also getting Marion (black) berries to freeze.

My blueberries aren’t very prolific this year, but I’m getting some and also got some from my mom’s bushes. I have some of those left over, so I will be fine with what I can gather. I’m going to really prune those bushes this year. They need it. Then next year’s crop will likely be better.

We have so much good cabbage that we are eating it almost every day and have given away quite a bit as well. I have picked and processed most of my broccoli and after getting a few more side shoots, I will pull those bushes. They are about finished.

We have 3 cheddar cauliflowers and they are almost ready to pick. There were also 2 purple ones. They didn’t come out very big and one has been eaten and frozen and the other is still in the garden.

We’ve been picking a few cherry tomatoes of various kinds. These are Sungold, but we also have gotten a few Sweet Million (red), pear (yellow, pear-shaped), and a grape variety (red). There have been just a few round, red tomatoes so far.

So far, we’ve been able to have enough lettuce with all the succession plantings we put in. The hot weather is brutal on it, though, and it tends to get bitter this time of year. I do have some small lettuce coming along and hope to get more in this week.

There’s lots of basil.

….onions, celery and pumpkins.

The green beans are blooming, so it won’t be long. I’m getting lots of zucchini and dill, but the cilantro has bolted. There’s one more small patch and I’ll plant more.

My bright idea of growing nasturtiums up this trellis isn’t working, but I still love the flowers. I need to buy the trailing mix, but instead threw down any saved seeds, old (like 2016) packets, etc. that I could find.

There are dahlias everywhere, from last year. I have zinnias and marigolds scattered here and there, as well.

Every day, I spend a little time out on my deck, just enjoying the flowers I have planted out there, and looking out over the garden.

My gardening year is far from over. I’m still putting in succession plantings of many things. My latest planting of fresh summer squash/zucchini, lettuce, zinnias, and carrots is mostly up. I mean 7 carrots is enough, right? NOT! I’ll be planting more this week:)