I have the ability to work more around my home from Thursday-Saturday each week due to my homeschool schedule and my part-time job of teaching piano lessons. This week I had the pleasure of sharing most of those days with a good friend who came to visit. She lives about 8 hours away from me and her visits are treasured.
We both love to can and preserve food. So, she picked green tomatoes from her garden, grabbed some jars, and drove over here to where gardens grow much better than where she lives, and we got to work. She spent the time when I was busy with the children visiting her relatives and friends who live around here and shopping for items she cannot get in her remote town.
We made salsa verde, zucchini relish and chow-chow, which is a mixed vegetable relish. I had quite a few green tomatoes, various peppers, cabbage, and onions from my garden. I was given lots of cauliflower last Tuesday, which is also an ingredient of chow-chow. We experimented with agave nectar instead of sugar because my friend is super-allergic to many things and she tolerates agave better than other sweeteners. The relish and the chow-chow both tasted good with that substitution.
I processed 30 quart bags of cauliflower Tuesday. A friend gave it to me. We saved out a bunch and used it for the chow-chow as well as having it for meals twice so far.
I walked on the treadmill most evenings.
I bought some netting and a ribbon for one daughter’s Halloween costume. She used it to make an overskirt to tie on over a fancy dress I made a few years ago and it fits no one at this time. It was pinned to make it work for this occasion. The youngest was a detective with a trench coat, notebook, and magnifying glass (for a while until she lost it). We didn’t want to spend much on costumes because, well, they are costumes!
I bought 50 pounds of red potatoes at Cash and Carry for a little under $10. That’s 20 cents/lb. I also chose to buy a gallon of gluten-free soy sauce for under $6. One little jar of the SanJ brand is about that much! I just keep filling my small bottle. We use it to make marinade as well, and it keeps for a long time. I got large bottles of salad dressing there as well along with a mega package of lettuce. We have still been eating tomatoes from the garden. I got 6 snap peas and put them into a stir-fry.
I started a new piano student.
We went to the library and checked out more books. More importantly, we returned our old ones before we got fines:)
All in all, it was a frugal week on many levels. Some weeks are about putting more food away when it is available. There will be many other weeks where I rack my brains figuring out what exactly to cook from all of this marvelous preserved food. It’s always a project, but it is so worth it to me. Being stocked up makes a tremendous difference.
If you had asked me during the summer if my husband was in danger of losing his job, I would have laughed and said, “no way after 18 -1/2 years.” But, sadly, it happened at the end of September. I’m thankful for all we have. It’s going to come in handy before this issue is resolved, I think! He and I are still praying, thinking and wondering what the next step is. Right now, we feel at peace with waiting until it comes clear to us. He has gone to many people for advice and we’ve been advised to treat this as a death and allow ourselves enough time to work through the process of grief and mourning. Because our personal lives as a family were so enmeshed with his job as a children’s and family pastor, it has tremendously affected the entire family. The children are mourning the loss of their friends and the only place they have ever gone to church. We are grieving the loss of helping people we have cared about and helped for so many years. Because it was the decision of a very small handful of people, people are upset. They are still calling, writing, and visiting to show their support, and to talk to Rob about things, as they have done for so many years. This will taper off as they start to process this and move on with their lives. It just takes time.
Grief and mourning are not a fun or popular time of life. None of us want to do it. I don’t want to do it. I hate that I’m bursting into tears at the drop of a hat! But, if we don’t, we won’t be able to come out on the other side as healthy, whole people. One prayer I frequently have prayed through this, and other extremely difficult situations, is that I will not turn into a bitter old woman. We are praying that God will help us handle the unfair way that this was done with grace. How we handle this will affect our children’s lives forever, as well as our own. So far, we know that our actions and words have been appropriate to the best of our ability. We want to be able to hold our heads high and not be ashamed of how we acted through this. It’s not easy, but we have a great God who can help us each and every day!