Rob and I got away to the Oregon Coast for a few days over the weekend to celebrate our 40th anniversary. We stayed in a hotel with an ocean view, and spent hours staring out our window, reading, and relaxing.
We took several short hikes. The above pictures were taken down near the town of Yachats, Oregon. There is a trail there that runs along the beach. It’s easy to hike and you get to look down at the ocean and these rocks the entire time. I’ve always wanted to hike along it, and finally got to. We also hiked a little bit at South Beach State Park in Newport, Oregon.
Although we did stop in at the Lincoln City outlet mall, we did not find a single thing we could not live without. It was fun to look around, though.
We did not go down onto the beach this trip, as Rob is still recovering from his wound on his leg. Since the wound care clinic was kind enough to give him a lighter wrap and let me change the bandages for this trip, we did not want to get sand on his leg…..and it paid off. They were very happy with how it looked Monday morning when he went in! He goes 3 times each week.
We went out for a couple of meals, and ate food I took for the rest of the time. Although it was such a momentous occasion, we could have eaten out the entire time, I feel better when I cook my own food, for the most part.
We had one short-lived scare, as a grassfire broke out just a few short miles from our home. People in our area were put on alert. After we figured out that the evacuation center was the school very near our house, we relaxed a bit, and figured that if people were told to go to our neighborhood, it was probably a safe place to be. Lovana, who was home taking care of things at the house, ran the sprinkles anyway, just to keep things damp, just in case.
On our way home, we stopped at the docks in Newport and got tuna to can. We last canned tuna 2 years ago, so it was time to do some more.
I was canning right up until I left for the trip, and started in right away when I got back. It’s that time of year. I gave away several boxes of tomatoes right before I left, as I couldn’t quite finish.
I am typing this on Tuesday. Over the past 2 days, I’ve picked 8-10 buckets full of tomatoes. It might have been more. I lost count. Yikes!!! Talk about a bumper crop. We are still laughing, as last spring, those were the worst looking tomato plants Rob has ever grown!
I canned 7 quarts of diced tomatoes from the Romas that were left home over the weekend. I knew they would keep. I did a few jars of dilly beans from the pole beans. I took the very small tomatoes I picked and made tomato juice (10 pints) and taco/enchilada sauce (12 assorted pints and 1/2 pints). I chopped and froze some peppers that ripened.
There are still quite a few boxes of tomatoes. I have several tomato products to can, but I’m gaining on the project.
I sent produce to my sister and my next-door-neighbor. I cooked with it, as well.
One day last week, we took Jake and both babies to the library. There was a baby story time, which I attended with the babies and their mom. Rob took Jake to the library to choose books. Then, Rob and I took Jake and Malcolm for a walk in the area and enjoyed ducks and a pond. It was fun to go somewhere new.
It’s becoming a tradition for whatever babies are here to pile onto the bed and look at books with Grandpa.
Of course, there’s lots of tickling involved, as well as jumping, flashlight waving, and more. But, they can call it reading if they want:)