Thriving In My Thrifty Week-Dec. 5, 2023

After a crazy, busy week, I went outside and was surprised to see that my garlic had really started to grow. This was some organic garlic I had purchased from Azure Standard. I forgot to take it out of the plastic bag it came in and it started to grow. I decided to plant it and now it’s growing!

You can see some leeks and parsley still growing in that raised bed, as well.

Our Christmas program went very well. I’m guessing there were between 90-100 people involved in it, maybe more. The true message of Christmas was given and many people attended.

I was excited to be a part for the second year. We had rehearsals every night, except one, and one final dress rehearsal, then 3 performances. The final rehearsal offered a chance for special needs guests to come and enjoy a quieter atmosphere so there was a small audience that night, which was good practice.

I have cooked a lot with my home preserved food this past week. I’ve made vegetable soup, several apple crisps, spaghetti, applesauce muffins, and more. We’ve eaten canned fruit and jam along with frozen bread, veggies and various proteins. Some meals went out to others and many were gobbled up by us.

I was super tired Monday, but am bouncing back quickly. That’s a good thing because I’ve needed to work a little extra already this week and it’s only Tuesday! Some weeks are like that.

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