We got to cut our first 2 zucchini! This year, my sister and I planted many packages and partial packets of old seeds so we could use them up. These were from a summer squash mixture that was several years old. I have grown the round kind before, and they are prolific! So, I was glad to see that one of these turned out to be the round kind.
We have been picking and eating so much lettuce, we should be turning green any day! Snow peas, beets, basil, cilantro, green onions, spinach, and carrots are all ripe, too.
Patsy’s sweet peas started to bloom. She had planted them at the old place and we moved these pots here with us.
Of course, with all of the veggies growing, Rob needed to get out the tiller and get rid of the weeds. We’ve also been weeding between the plants, and hoeing where things have grown together too much for Rob to safely till between them.
I spent some time thinning some lettuce. I’ve been succession planting it, and so have some that is about 1 inch tall, some newly planted that is not up yet, and the rows we are using currently. I’ve already taken out the first row we had. There is also new baby cilantro and basil coming up. I also spent a little time spacing out some baby head lettuce plants so that they can make heads.
I’m finding that working in the garden a little bit each day that I’m here, and having the help of several of us working on the garden is making a big difference in getting this garden to stay weed free. There are several other vegetables coming close to getting ripe. I’m looking forward to red tomatoes sometime soon, but for that, I’ll have to wait a while. There are green ones, though, so there’s hope:)
I’m so happy I have the garden to work in. It gives me something to do that I love. I always used to with I had more time to spend in the garden, so now I do, and I’m enjoying it immensely.