Thriving In My thrifty Week–April 5, 2021

Yesterday, we had such a nice Easter. After missing going to church in person for almost a year, it was very meaningful to attend yesterday. We went bright and early, since I was having extended family over for lunch.

It was the first family gathering we have had in over a year. Now that so many of us are vaccinated, we feel safe to get together again. Of course, we were careful anyway. The weather cooperated and quite a few ended up outside on the sunny, but chilly, deck. I had areas set up in almost every main room, bedroom and the garage so people could spread out as much as they needed to. We had a reduced menu and sent a few people into the kitchen at a time to get food, then a couple more went in. It worked very well and we had a wonderful time together.

Everyone had fun passing the baby around.

He’s learned to kiss Grandpa now, and of course, stole the show in his cute Easter sweater.

This was a busy week. We had a birthday party for Lovana on Wednesday.

The girls brought over seafood and did a seafood boil. It was delicious. They also brought a cake. I cooked the rest of the meal. We had a wonderful time. It was just our little family and one sweet cousin, and Lovana loved it.

I spent most of the week getting ready to entertain, and entertaining, but still did a few frugal activities.

We took a couple of walks, but I’ll admit I wasn’t as diligent as I should have been with that. I ran out of time.

Rob went to the store right after we got back from camping, got milk, salad stuff, a ham and potatoes, stuff for that night’s dinner, and didn’t go again. Instead, we made out with whatever we had on hand for the rest of Easter dinner. I bought a few jelly beans for decorations, and that was it! Family members brought various foods and it turned out great. He did find a turkey for $5 and cooked that as well. We just couldn’t pass that up!

Today, he went again for about $23 worth of odds and ends, and that’s all I need for a few days, so I”m getting off easy this week where groceries are concerned. I plan pulling lots of food from the freezers for the next couple of weeks. It’s time to start clearing out room for the upcoming summer’s garden . I was already able to pick cilantro and lettuce from some volunteer plants in the garden to use in meals. I still have quite a few onions from last summer’s garden, and we are using those daily.

I went out and worked in the yard for several hours last Friday, just because I was in the mood to be out in the sun! The benefit is a flowerbed out front that looks great. I can’t wait to do more.

Quite a few seeds have sprouted in the raised beds and the small portion of the garden Rob tilled with the tiny tiller a couple of weeks ago. It won’t be long….

6 thoughts on “Thriving In My thrifty Week–April 5, 2021”

    1. He is growing like a weed, that’s for sure. I made a little romper for him for Easter. I thought I was making it too big, but when we held it up….I’m not so sure. I hope it fits him all summer!

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