Thriving In My Thrifty Week–November 29, 2021

The kids and I made a turkey platter just for them:). One kind of turkey was rice cereal treat balls on gluten-free Oreos with candy corn feathers and beaks.

The other one was from a library book and was a Rolo on a gf pretzel, candy corn feathers and an M and M beak. You put the candy on the pretzel and put it in the oven for a little bit. But, although I did 2-3 minutes, it was too much and the Rolos melted way too much, so I will do 1 minute next time. Most of the kids in the family don’t actually like turkey, but they liked this turkey platter.

I only had 2 days of school with Jake last week, so we read more about Pilgrims, made these special treats, I read aloud a book called “Molly’s Pilgrim” plus finished up a Hardy Boys book we were reading. He read aloud to us, choosing any story he wanted from his easy reader Bible and some others. Some of the books were from recent yard sales, or left over from years past, so he got a week of what we called “fun school” for pennies. The kids also worked on a fall-themed puzzle while I read and at other times for hours. Funny thing about that puzzle. We ended up with 2 of the same fall-themed puzzles, due to the fact that we purchase them at yard sales and thrift stores. The first time they did it, it was missing a piece. This is the second one. They are hoping it’s all there. If not, I guess they will be very busy trying to find the missing piece in the first box! Anything to keep kids busy with good projects, right?

I also tried a new gf pie crust recipe and filled it with “pumpkin” pie made from butternut squash that was given to me and I cooked and pureed. It was crisp, to put it mildly. It had a good flavor, so I may do some more experimenting. That is one thing I have not figured out how to make well, gluten free, so usually make crustless pumpkin pie and lots of crisps.

I decorated the entire house with tablecloths I already owned and with selections from a huge box of artificial flower arrangements Rob got in a free box on the side of the road last summer. I thought he bought them at a garage sale, which I mentioned last week, but it was even better than that! I’m keeping that man! After 39 years of marriage, he still surprises me with some of the amazing things he finds and does. I’m blessed with so much more than dried flowers with that man.

I threw some little candy bars around and was done. Since I didn’t get to really buckle down and do the final cleaning and decorating until Wednesday night before the big day, I was thankful that, first, it was so easy and, second, my sister had helped me clean on Monday. I had a lot of little ones in and out, so had some major clutter to pick up, but it was clean underneath so didn’t take long–whew!!!

Rob and I took several walks. On Thanksgiving, one sister and I grabbed a couple of kids and took them on a short walk.

The parade of jars continues. We get the full ones from the shop, where they are stored, empty them, and carry the jars back out…repeat….repeat…repeat! On most days, we wash anywhere between 1 and 5 or even more jars. I’m so glad we have so many full ones still left out there and will happily trot out there with the basket I use every day if I need to.

I cooked the Thanksgiving meal in a very traditional manner, since we had to skip the family gathering last year. Rob did a turkey and a ham on the Green Mountain Grill. I made mashed potatoes with turkey gravy, cooked home-canned corn, deviled eggs, gluten-free stuffing with apples, celery and onion, and sweet potatoes with butter, brown sugar, orange juice and topped with marshmallows. I made crab-stuffed mushrooms with some huge mushrooms my sister brought me and some crab we caught and canned a couple of years ago and they were impressive, I just have to say! I wanted one thing that was not traditional, and they turned out as good as I hoped. We used our home-canned green beans to make traditional green bean casserole with gluten-free cream of mushroom soup and some Rob-made fried onions. He toiled over them the day before after we checked 3 or 4 stores and could not buy any. In years past, we did. Not this year. His turned out great! We put out home-canned pickles galore, and people brought rolls, desserts, home-made fudge, candy, salads, and more. Several family members pitched in significantly for the meat and other groceries so it was a burden on none.

I think everyone loved it, as there were not all that many leftovers left over! Everyone got some to eat the next day and no one had to eat it daily until we were tired of it. Perfect! I finished up my turkey portion yesterday in turkey-rice soup. All the bones were boiled right after Rob cooked the turkey and I used the broth for the gravy and stuffing, plus froze some.

At the end of the day, a couple of grown kids were still left over here for a while:), so I made a turkey enchilada casserole real quick while they watched movies. One daughter puts Netflix on our tv each year for her Dad’s Christmas gift. We get Prime because we like the 2-day shipping on Amazon. Another daughter just put Disney Plus on the tv so the baby could watch Mickey Mouse. With all that, we still ended up watching a disk of Princess Bride from the library:). So funny!

On Friday, I was very tired, so I told my daughter to bring the baby over so I could play all afternoon. (The 16 month old, not the 4 month old, as he is still wanting Mama most of the time.) I guess he was screaming his way through Walmart, and was very happy to come see Grandma. I had absolutely no desire to do any work on Friday. We read, laid on the bed, he slept a while, we played, ate, and watched the Wiggles. We both had a great afternoon. She cleaned and organized at her house for a while without his help. Win-win! In this picture, he’s kissing his baby brother. They already love each other. It’s so cute to see.

We had a nice visit with our oldest daughter and son-in-law on Saturday, as they couldn’t come on Thanksgiving Day. That’s one of the perks of having so many kids…we can enjoy them for days! I made ground turkey tacos/taco salad bar–since I could do it fast while they were driving down. I still have a few tomatoes we have ripened from green ones from the garden, so I used those with the taco bar. I thawed ground turkey purchased on a great sale a while back, head lettuce, pre-shredded cheese, canned olives, canned refried beans, etc. and it was easy and fast! I had a bag of corn chips from a huge bag from Costco. I buy the huge bag and re-package in gallon Ziplocks so they don’t get stale fast and you can’t beat the price! I have lots of home-canned salsa, so dug out a jar of that. I didn’t choose to make dessert, and everyone still had a wonderful time. Just sayin’.

Happy Thanksgiving to all of you! I hope you had a wonderful holiday and that you are looking forward to the next month as much as I am.

6 thoughts on “Thriving In My Thrifty Week–November 29, 2021”

  1. Happy Thanksgiving!!! Looks like you had a perfect combination of several celebrations!

    I think that “turkey” platter would be a hit in my house with the grands! I’ll have to try them next year!

  2. This pie crust works great
    1 1/2 c. GF flour (1 to 1 works)
    1 c. Butter
    1/2. C sour cream
    Cut butter into flour until pea size pieces. Mix in sour cream and put in fridge until very cold. Spray Pam on 2 pcs. of parchment paper and roll out the dough between the parchment papers. Carefully remove one pc, and turn it into the pie plate, then peel top parchment off. You might need a knife to work the dough off. This makes 2 crusts and is absolutely delicious. No one ever realizes it’s GF.

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