My sister has a peach orchard. Their crop was terrible this year. They did not have enough to open the orchard for u-pick at all. Walking through the orchard, except for the one section, the other trees are completely bare. I feel so bad for them. There were enough of one kind to offer to family and friends, and we picked some on Saturday.
I froze some. I ended up with 3 trays, which is about 9-10 quart baggies full.
I dried some. I did not can any. Thankfully, there are still 50 quarts left over, since last year was such a good peach year and I did extra. That will be enough. This is one reason I always try to preserve extra of everything when I can get it.
I had a jam-making day. I did one batch of peach jam from the fresh peaches. I pulled frozen peaches and frozen raspberries and made a double batch of peach/raspberry. We did not freeze any raspberries this year, our crop was so poor we easily ate them all, and I was glad I had extra peaches and berries from last year. While I was at it, I pulled the California strawberries I had purchased one carton at a time on super, super sales and froze and made a batch and a half of strawberry jam while I was at it.
There is a fruit stand where our family buys pears and apples if we need them. Rob will call again tomorrow and see how those things are ripening up, but the owner indicated to him a few weeks ago that those things would be readily available–no shortage was expected.
50 quarts gives one jar per week, most weeks. I expect there may be some weeks where people eat more pears and applesauce then they have in the past, so I will do a little more of those 2 items, especially since there are only 13 jars of pears left on the shelf! After years of no one eating many pears, they have suddenly become the favorite. Who knew? That’s how it goes around here. It keeps me on my toes.
Although some crops aren’t doing well this year, the zucchini is taking over! This is a tromboncini zucchini. There are so, so many, along with the yellow and green traditional ones. And, oh yes, the scallopini ones. Hmmmm. What was I thinking when I planted so many?
We are really starting to work on the logistics for the reception for my niece’s wedding. My sister and I have a good plan, we have Rob building a few things, and we were able to tour the venue last Friday. The mother of the bride took us all out to lunch so we could all keep making plans, and we had a really nice time. The dahlias and white zinnias are growing nicely in the garden, and I keep dead-heading the spent blossoms. Hopefully, we can keep them blooming until the wedding, because we plan to use a lot of them at the reception.