Thriving In My thrifty Week–May 24, 2021

Rob, with help from our nephew Jake, cleaned out the heat pump. He noticed there was so much ash and smoke from last summer’s wildfires he was scared to use it without giving it a good cleaning. He called at least one person to possible come do it for us, but they were unavailable, so he watched U-Tube videos and did it himself. Now when it gets hot, we will be ready. Doing basic cleaning and maintenance on our things saves us a ton of money, as they last longer. Doing it himself saves us even more, but it isn’t always possible, even for Rob. I’m glad it worked this time.

Rob took Michaela, our niece, to see horses twice this week. She loves going places and doing things and this is a totally free activity, other than a little gas, as both places were at friends.’ He’s always looking for fun things for them to do and is always excited when he finds good activities.

This past week, we mostly finished planting the garden. I worked a couple of long, hard days doing that. I didn’t take pictures because there’s nothing to show–the seeds aren’t up yet. So you get pictures of my other obsession–the baby:). There are a few small things to finish, but the bulk of it is done, and I’m not sorry it’s raining today. We need it badly.

I got into the flowerbeds a little bit, but there’s a lot left to do on those. The weeds will wait.

I cooked quite a bit as we had meals to deliver to a couple of places, plus our normal cooking. Patsy has been in a mood to cook, so baked brownies, lemon bars and lemon-poppyseed muffins, twice. Rob has been BBQ-ing everything in sight, so it was a group effort.

I spent quite a bit of time taking my rotation with a family member who is recovering from surgery, and we scheduled out the next bit of time as well on a Zoom call with the family. It’s one good thing that has come out of the pandemic–we just set the time up and all got on there and said which days worked for each one of us, then sent out the schedule via text. Now we know who goes over there and when, who cooks, who takes to appointments, etc. all without leaving home. This should eliminate people being scheduled on days that they are already busy and having to trade, but we can trade if we need to. It’s so nice to have several of us able and willing to take turns and to be able to choose convenient times to do so. And, it’s been great to have so much time to visit with that person more than I usually get to.

By Saturday, I was ready for time with the baby. So, I borrowed him for about 6 or 7 hours and Patsy and I just played with him. Rob was gone to a mens’ conference, but he got a turn once he got home. When his mama came and got him, she surprised me with pizza, which we gobbled right up:).

Rob really enjoyed his conference. It was the first thing like that he has been able to attend in a long, long time. It’s very encouraging to see things like that starting back up in our area. Our family is ready to get out there a little more, now that we’ve all had our vaccinations. Patsy got her second dose this week, so she needs to be patient a little longer, but things are definitely looking up.

Thriving In My Thrifty Week–May 18, 2021

The garden is tilled!!! Rob found a man on Facebook Marketplace who came and tilled it for $80, far less than we had feared. That’s actually less than it would have been to rent a tiller. Now there is no pressure for our tiller to arrive. When it does, we will still be happy to have it, as we will have to till it all up again in the fall.

We’ve started planting in every spare moment we have. I have a large chunk of time today, Tuesday, and will hopefully get the center planted. Rob had time to plant tomatoes and cabbage and he put up the trellis yesterday. I will do pole beans on it.

I’ve planted zucchini, cucumbers, carrots, a few bush beans, a few peppers and a few onions. There is lots more to do. The onions are especially time-consuming to plant so I like to do a few at a time.

I finished up a baby quilt on Friday and paired it with a stuffed turtle for a baby shower on Saturday. I finished up the binding while sitting in the hospital, visiting, so that all worked out.

The week was very busy, as a family member needed a surgery. The family has divided up care taking between several of us. My first job was to do hospital duty. So, we arrived as planned, and…..were promptly sent away due to not enough beds available because of emergencies. What a let-down! We went back the next day and surgery did happen. Whew! That hospital has a policy for Covid that only 1 person can come be with the patient. The same person. We could not swap off. So, I spent quite a bit of time down there, as I was the one. Now that our loved one is home, I’m just on the schedule with the rest and the patient is improving by leaps and bounds. It’s very encouraging!

One of my sisters made a very detailed schedule with who is where, and when, who takes them to the follow-up dr. appointments, who cooks which day, and so forth. As long as we all follow the schedule and switch and swap when we need to, we are golden! It’s good to have so many willing hands during a busy time like this.

Rob picked up the slack at home with our daughter and has cared for my niece and nephew when needed. He made several meals for us and for me to share, planted what he could and kept everything watered.

One day when I had spare time, Rob and I took all 3 kids fishing. Although nothing was caught, the girls waded in the water and Jake fished and fished and fished. He sure wanted to catch something, but it was not to be that day. Maybe next time. With fishing, there’s always a next time:).

After fishing/wading/eating, we drove over to Detroit Dam and drove across. Michaela wanted to walk across, so she and I did. The kids had a great time.

Looking at the wildfire damage from last summer was sobering, and yet interesting and informative for the kids. I think it’s important for them to understand what happened. Even the lake is full of charred evergreen needles, as you can see. There are SO many in the water. For miles and miles, there are charred trees, bare foundations with rubble surrounding them, new construction springing up, and here and there a fully-intact house right next to a decimated one. We drove all through the town of Detroit and the place we all stayed last summer is entirely gone, as are most of the houses surrounding it.

But, not all is gone, and the town seems to be making a valiant effort to re-build. We wish them the best with this challenge. There is a lot to do, but they have made a good start. We look forward to seeing the area in the years to come as it is rebuilt and the forest is renewed. Brush is being cleared daily, charred trees are being hauled away to be used as they can and there are already areas of re-planted trees springing up. Life is being renewed in the area, and that is a good thing.

Thriving In My Thrifty Week–May 10, 2021

Here is my lovely Mother’s Day basket Rob grew for me in the greenhouse. Each of our mothers got one as well. Grandpa helped our grandson a little with his present selection, by doing some shopping for a very small gift and a card. So did I. I put the one choice on the table and let him crawl toward what he wanted to give his Mama. Not surprisingly, he chose the present I put out, although for moment I thought an empty milk jug in the vicinity might actually win out:).

Much of the week centered around work and a small gathering we decided to have on Mother’s Day. Many significant people, including both of our mothers, had other important places to be, so the numbers were few. That turned out to be a blessing in disguise, as I severely pulled a muscle in my leg while working on the flowerbeds. Rob and Patsy did all the work to get the house ready and Rob did most of the cooking. I sat on the couch and read or watched t.v. while they did those chores. Hmmm…some people will do anything to get out of work….. I say in my defense that I did clean 1/2 the bathroom. Gladly, I’m much, much better now and Rob and I took 2 super short walks today to get that leg back in shape. Tomorrow’s going to be much better yet, I can already tell.

I saved a lot of money sitting on my couch. How, you ask? Well, we made up a menu entirely of food we had on hand, except for some sugar soda Rob picked up. All we use here is diet soda, but some like the regular kind. It was on a very good sale, so that didn’t cost much. Thankfully, I had shopped last weekend for 2 weeks, and my plan payed off. We still have lots of groceries. People also brought things, and that’s always a nice gift to the host! This time, we really appreciated it more than ever.

I did not buy paperwork at the Dollar Store or anywhere else. I used regular silverware, not plastic and my usual glass plates for dessert. I did use a few paper plates I had in the cupboard, but bought no special napkins or anything for the occasion. I put fabric placemats here and there on t.v. trays and on the table for people to use, so did not buy a paper or plastic tablecloth. I put basil plants Rob grew in the center of the table for a centerpiece with the intention of giving them away after the party, so did not buy flowers or any other decorations.

I did not go to JoAnn’s as planned to buy new patterns on the pattern sale. Because I was not there, I bought nothing else, either. Because I’ve not chosen to go often during the pandemic, I do buy things when I’m there and can find something I like. There will be other chances to go to JoAnn’s, and other pattern sales, even though my phone is constantly telling me “It’s you LAST chance to get a good deal at JoAnn’s!” I have so many projects to work on, I’m not worried.

We also spent extra money when I sat on the couch. For one meal, Rob ordered me some gluten-free pizza from Dominos. Yum, yum, yum. If it didn’t hurt so much, I would definitely think it was worth doing it again…..but….it did hurt, and I got very bored sitting down, so I’m not planning on it.

I sent artichokes home with my oldest daughter. I said anyone who wanted some could pick some, so she did. She picked some for us to eat as well.

I picked lettuce a couple of times already and have more getting ready. I was able to re-use the nets from last year to keep the birds off.

The Little White Snowpeas are blooming and the Maestro peas on the left are about to bloom. In the back the Sugar Snap Peas are climbing the fence, as they should. Since we can’t till properly, as the new tiller is still delayed, I’m so thankful for the new raised beds Rob built last fall.

My aunt kindly texted me that there were eggs for 98c/dozen at her local Waremart (like Winco). Rob needed to run over there anyway for another reason, and, since I didn’t have as many eggs as I thought I did, he stopped to get me some and SCORED!!!!! Around here, jar lids are still very scarce. But, now we have enough to add to what he’s purchased here and there to finish up what we need for this upcoming canning season and so do the rest of my sisters and my mom, as some of these are for them. He just couldn’t believe it when buying a whole case was an option. He couldn’t believe there were any at all, much less that many! He has checked over and over in basically every store he has entered for any reason, and also on line. (Yes, there are some there, but we refuse to pay outrageous prices like $9/box, or other equally ridiculous prices.)

Now, if that elusive jar lid super sales comes along, I may buy extra to have a backlog, but for now, I’m super happy with what we have. The people he’s talked to where we often buy lids told him they got some, quickly sold them, and have no idea when, or IF, they are ever getting more. And, there are limits on how many a person can buy posted on the shelves when they are found in this area. We are not jar lid hoarders, but it is a fact that I canned over 1,000 jars last summer and that’s a lot of boxes of lids. I’m also a jar lid snob and only want Ball or Kerr. I’ve had some bad experiences with other brands and it’s just too much work for me to risk repeating those experiences. This year, I probably don’t need to do quite so many as I tried to can a few extra of each item last year, but we hit some items pretty hard this past winter. Good thing I love canning and gardening.

The other thing Rob and I did last summer was dry more items. We plan to do even more of that this year, as we found uses for most of what we dried. There’s just no point in growing such a large garden to preserve if I can’t find supplies to do just that and a way to use what I preserve. If they don’t like it, they won’t eat it. Plain and simple, sad, but true, and any other cliche you have heard. They are all true around here:)

Are any of you having success finding lids where you live?

Thriving In My Thrifty Week–May 4, 2021

I have a large pansy plant that overwintered in the corner of one of my raised beds. I’m really enjoying it a lot this spring.

The spinach in the raised bed is ready to pick. I picked some that had overwintered in the garden, and these spring-planted ones are next. There are a few snow peas, too, and some artichokes.

We have a bit of a situation going on in regards to our garden. Our big tiller is broken beyond repair and another one is on order. And remains on order. And the store was sent the wrong one. And…..And….And… They say it’s very difficult this year, with Covid, to get things.

We are hoping it gets here by the end of the week. Rob really needs to deeply till the garden. We’ve spread our compost. Leaves and grass clippings have been added weeks ago. We’ve used the tiny tiller to work up a small corner to get a few cabbages, carrots and beets in. We know things won’t grow very well there since we’ve tried doing it like that before. That one is a cultivator, and is for getting a few weeds from the center of the rows, the edges, and maybe roughing up a little area for a second crop of lettuce, and things like that. I’m trying to be patient. I need to try harder. I don’t feel patient one bit:). There are so many lovely plants ready to go out into the garden.

Rob scored big-time this week. He got a pack-and-play, a wagon, and baby gates from a Facebook post. Basically, they said whoever got there first could have the things–don’t call, don’t knock, etc.–just take it from the side of the road. He happened to see the posting 6 minutes after they put it up and it wasn’t far from our home. I made a sheet for it from some flannel I had and now there is a place for the baby to sleep if he needs one here at my house. I still had J’s baby blankets, so put those in there and I’m set.

He also got piles of baby clothes, in various sizes from a garage sale, for a very, very inexpensive price. We sorted them and put them in sizes and will give them to baby when needed. If some never get used, it was still worth the price and we will donate any extra.

We had my niece and nephew all weekend, and Jake and Malcolm shared this sweet moment after church on Sunday. We didn’t do any great, fancy activities with the kids–just stayed close to home, watched movies and t.v., read aloud, took a walk, did school with Jake, and played Safeway Monopoly.

Patsy was given a huge envelope of tickets and she graciously shared with the other kids. When we went to the store to redeem some prizes, the cashiers were extremely generous, so there were lots of tickets to tear open and download into our phones. Over the course of the game, we’ve won lots and lots of water bottles, a large package of toilet paper, some tissues, bread crumbs, vinegar, batteries (although they were out and we didn’t get them yet), waffles, several loaves of French bread, ice cream, a $25 credit on our account, and sour cream. There were a few other things, too. Once we had our $25 credit, they played for the girls, and got them one, too, which was used to buy diapers and baby food. We are thrilled with the prizes, but I will say this year the game takes a lot of time. If I didn’t have such willing helpers, I’m not sure I could find that kind of time in my schedule. But, this year, I’m delighted since I did have so much help and it gave them an activity and me free groceries.

People were hungry this weekend, and I felt like I cooked, washed dishes and went to the store all weekend. Twin pop (popsicles) were the elusive item that was hard to find, but I finally did Sunday afternoon on the third try. Jake was eating so many, and he actually needs both the calories and the liquid, so I try to keep them on hand. The crew ate so many pancakes and syrup they downed an entire container of syrup, so I had to get more of that, too. I love cooking for a crowd, so I was in heaven:)

One of our large upright freezers had a problem. We still don’t know if it is broken, or just got left open. I spent several hours last night sorting and making decisions and re-arranging things amongst the freezers. I pulled out everything that couldn’t ruin in one night like bread, butter, cookies, brownies, nuts, etc. and put them in boxes. Then, I filled all cracks, gaps and spaces with meat, fruits and veggies–things that were most important to me. I spent all day today cooking up things that wouldn’t fit or needed to be used and the few things that did start to thaw. I made pork chili verde, enchilada casseroles from both chicken and pork, mixed fruit crisps, and boiled the 3 remaining packages of beef bones into broth. I’m glad we caught it early. I was able to share some food, and have plenty for us, as well. Best of all, nothing was wasted except a few packages of things that were buried and needed to go away anyway. I’m sure by tomorrow, we will have a better idea of if it’s broken or just got left open on accident. I put all the bread and things in there and a water bottle to see if it freezes.

Of course, we had just gone to Costco and loaded up on a few things like jumbo bags of cheese and a chicken right before it broke. Obviously, Rob had just barbequed an entire roast beef so the little fridge was full. And, the kids and I, appropriately had just won 5 or 6 loaves of French bread from Safeway and they were in there along with all those popsicles… Hmmmm……I wonder sometimes about my timing:) I even had to stuff the camper freezer with some of the important items I really wanted to save, and every fridge I have is full, no matter how small. We will eat well this week!