This week, I made gluten-free pizza twice. The first time, it was deep dish combination pizza. I killed part of the yeast by using too hot of water, so it did not rise well. Still, it rose enough that we could eat it, and so we did!
I checked the yeast, determined I was the problem and not the yeast, and made another batch, but this time, I made 2 flat crusts. I par-baked them for 5 minutes at 500 degrees F. and froze them. Tonight, I pulled one of them out of the freezer, topped it, and baked for 15 minutes at 500 degrees F.
I also made up a few baggies of the dry ingredients for the pizza and put them on the shelf for another time when I want to make it quickly. Now that I have the recipe working properly, I will post it soon.
Rob barbecued some steak. I sautéed some frozen shrimp. I also made turkey-burger meatloaf, which we ate a few times until it was gone. We ate the chicken we got last Friday at Costco, boiled the carcass and made broth, which turned into chicken and dumplings.
We ate several kinds of canned and frozen fruit, including frozen blueberries, which Patsy ate straight from a bowl while they were still frozen. She also had smoothies a couple of times and used more frozen fruit in those. I’m not exactly sure what else came out of all those empty jars that are waiting to be put away in the shop, but I know we enjoyed eating whatever was in them!
We had home-canned green beans, lots of carrots, and quite a few salads. We had baked potatoes a couple of times and Rob made home-shredded hash browns, too.
It was a very busy week, full of medical appointments, working extra time with the kids, and other things we did. I feel happy that I got as much cooking done as I did and that all of the dishes got done, too! (Rob can’t wash his fair share until after he recovers from one of his medical tests, so I’m merrily washing away. Every day. Every dish. Patsy dries and puts away. By the way, Rob is very, very fine–it was a great result, praise the Lord–and he’s trying not to laugh too loud about having to take a break from dishes and hauling firewood!).
Jake and Michaela ate dinner here tonight, and they had cinnamon sugar toast on whole wheat bread. (Under duress, she ate 1 baby carrot and Jake ate 2 cucumber slices) Jake wants to spend the night, but I took Michaela home because she wants to be there. While I was gone, Rob cooked eggs and eggs for Jake, and he topped off his evening with mini-marshmallows, washed down with grape juice. How’s that for a before-bed snack? Hmmm. I hope your meals were less eclectic!
4 thoughts on “What Did We Eat? March 1, 2019”
The pizzas look great. Can’t wait to try the recipe. Glad Rob’s test came back good. At least Jake is eating.
Thanks! I’m in agreement about Jake’s eating. It’s so hard sometimes to get him to eat at all that I cater to him when he will eat! It seems to be feast or famine with that boy:)
Your pizzas look very tempting! What a great idea to have the mixes ready to go!
Thanks! I found I was turning to pre-packaged mixes and pre-mixed flours so often, since that’s the easiest way to do gluten-free, by far. I have some individual kinds of flour that were not getting used, so I’ve been targeting them. I rarely have time to mix up some of the recipes on any given day, so these mixes have been a real time-saver in the past.