Field Trips, Saving Money

Thriving In My Thrifty Week–September 22, 2019

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Miss Patsy has been cooking again. This time, she made gluten-free calzones.

They were really good. She used a pizza crust mix from Bob’s Red Mill that had been given to us a while back. She made the crust as the package directed, added cheese, pepperoni, mushrooms and olives, folded them over and baked them. She made a dipping sauce with some tomato sauce thickened with a partial can of tomato paste she had opened last week, and some Italian seasoning. It was great, and I know Grandma enjoyed it along with us when she came to lunch this week. I’m pretty sure I won’t get such a nice lunch this week, as Grandma has other plans on Wednesday, but she’ll come back very soon:)

We spent a lot of time with Jake and Michaela this week. Their daddy and sister returned from Israel today. Rob picked them up at the airport. He says they are extremely tired, as would be expected, but it will be so nice to have them back.

My sister invited Patsy and I to accompany her, the kids, and some friends to Bauman Farms. It’s a farm that has many fall activities and a pumpkin patch. There are also animals, a garden store, and lots and lots of food booths. We ate many yummy, bad-for-us treats, the kids did lots of activities, and we all went home tired. It was a good homeschool field trip–we saw cider being pressed, along with the other activities.

They all went “mining” for rocks and gold with a bag of “pay dirt” my sister bought. They had a blast. Jake was convinced he had gotten enough “gold” to buy a lot of Legos. Once Rob convinced him what he had were pretty, but not expensive rocks, he reconciled himself to having the nice rocks.

Michaela loved shooting the apple cannon and she tried her best to shoot and knock down a pumpkin target, but….not this year!

She also loved the big swings.

My sister got all the kids wristbands for unlimited fun, and they all played laser tag, slid huge slides, rode trikes, jumped on bounce houses, swung on swings, and ran and ran and ran. They were all tired that night!

Patsy got a long turn holding baby Allie on Friday. It was her lucky day, because baby was good as gold, and slept for a long time in her arms:)(Baby’s daddy is doing some work over at my sister’s house, so we are getting to see more of her than usual—my sister lives on the river and there was extensive flooding this past spring–he’s tilling and re-seeding the area that got ruined. In time, it should get established and handle the seasonal floods better, at least my sister hopes so–the neighbor’s place does pretty well. We were able to loan them our biggest Troy-built tiller and it’s doing the job, but it’s a garden tiller and it takes some time.)

I picked a few veggies from the garden. There’s not much left out there, but I got a few tomatoes, cherry tomatoes, lemon cucumbers, peppers and green beans. The rain has returned and things are cracking and getting rotten, but that’s what it does this time of year. I’m having trouble keeping up with all there is to do anyway, and am ready for the seasonal changes. I’d sure like a few more nice days to work outside, cleaning things up, but we will see what comes along.

We still have a flowers all over the place. Patsy took this picture of this rose somewhere. It’s lovely.

We have only been shopping for the groceries we absolutely need, so there’s not much to report from the grocery deals. We just don’t seem to need the things they put on super sale the past couple of weeks, so settled for 99c/1/2 gallon milk, celery, lettuce, and a couple of other things Rob bought.

He made some enchilada casserole, cooked a pork roast, made lots of salads, and generally kept things going at home this past week as I homeschooled, worked many, many hours over at my sister’s house with the kids, and had Jake over here quite a bit as he caught a cold and couldn’t go to school part of the week. My sister has not been well this week and needed extra help since her husband was away. She still had to work, of course. I was glad the family was there for her–we all pitched in–my sister, my mom, my aunt, my niece, and us. Now, I prefer not to catch the family cold they are passing around, but we will see how that goes. So far, so good!!

food preservation, Garden, kids, Saving Money

Thriving In My thrifty Week–September 15, 2019

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Rob was super blessed to hold not only 1 tiny baby, but 2 tiny babies today! I never stop marveling at tiny babies. So precious, and such a gift from God. This precious babe has been hanging around my sister’s house a lot while Mommy and Daddy crash on the couch for a little bit while everybody in the house takes turns holding her. That’s what life is all about, isn’t it? Her daddy is like a son to my sister and brother-in-law, but I just can’t wrap my brain around my sister as a….. grandma? But, I guess if I can be one, she can, too. I’m so glad she shares:). We feel blessed.

We canned chicken and broth. At 89c/lb, the price could not be beat. We canned more tuna than we needed last summer. We found that Rob likes canned chicken on his salads in addition to the tuna. We decided to just do a batch of chicken and use up the rest of the tuna, then can more tuna next summer. Tuna varies in price, but often is around $3.50/lb., so this a way to get him variety while saving money.

I bought approximately $13.50 of split chicken breasts and made broth and canned chicken. We got 17 or 18 little jars of assorted sized (most 1/2 pint) of chicken chunks, 7 quarts and 12 pints and a couple of tiny jars of broth.

Patsy decided to cook up a storm for the first time in a long time. I joined her. We made tamale pie.

She made Cashew Chicken with rice noodles. Twice. We made some blondies, and some chicken soup.

Then she went back to her regular favorites of tacos, quesadillas, and p.b.j. sandwiches with apples.

What brought this “cooking fit” on? Grandma and Auntie Jan were coming for lunch. She’s been waiting for years to be a part of the “make lunch for Grandma” team. I guess she thought Grandma and Auntie were starving:). The food came in handy. We did have a great lunch. They got to take little bits home for future meals. We had these things for our meals for a couple of days. I hauled little dishes over to my sister’s house for them to eat. Let’s hope she gets in a mood again:). She felt wonderful. All of our tummies felt wonderful! Win-Win!

Patsy is still plugging along on school, and finished week 6. We ran into some roadblocks due to information she had somehow missed over the years , but worked through a plan to correct the problem.

She joined the Christmas Choir at church and had her first practice. There is going to be a big program. This year, she felt confident enough to join in. Last year, she did not, but later confessed she had wanted to and helped with stage crew at the last minute. Grandma helped her work on her quilt block from the shop hop we took her on last winter/spring. None of these things cost money, but they all enrich all our lives and I have a great Christmas program to look forward to watching in December!

I was weeding during our sunny afternoon. Can you see what was under the weeds? I cleaned out all the old parsley and weeds, and propped the volunteer cherry tomato plant up on a wire cage–we may end up with a few more late cherry tomatoes. Not that we are out. I just hate to kill a plant with so much tenacity!

Can you see Alissa on the left? She is having the trip of a lifetime with her Daddy. They are in Israel, walking where Jesus walked, visiting Biblical places, and seeing for themselves what they have studied for years. In the meanwhile…..

Rob and I, my sister and older niece and Grandma and Auntie Jan and anyone else we can round up are all working together to keep the home fires burning for Jake and Michaela. It’s going well, but we will all welcome their return in a few days!

Garden, Saving Money

Thriving In My Thrifty Week–September 8, 2019

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It was Homeschool Days at the Oregon Gardens. Although the event was advertised for students slightly younger than Patsy, I decided to take her anyway. I’m glad I did. There was plenty for her to learn and see.

We did go to every learning center, but took plenty of time in-between to admire everything we wanted to see. It was lovely.

It was our anniversary. My “hopeless romantic” of a husband knows the way to my heart! Olives and tea. Cupid’s arrow knows how to strike, even after 37 years of marriage. I have been truly blessed to have such a wonderful husband and a best friend for so many years.

I finished canning the applesauce and all the tomatoes. I just kept picking, and picking, and picking. Believe it or not, we eat multiple tomatoes each day, I shared a lot with my sister, and there were still all these! The bushes are winding down, though. I will miss them when they do finally finish, but there are still plenty for fresh eating left on those bushes!

We pulled all the onions and I braided them in 5 braids. They are getting their final cleaning in the gentle rain that is falling today and we will either hang the ropes on hooks or put in a box to finish drying.

There were some logs left from last year that were too long for our stove. Rob got them cut off with a little help, and we stacked the newly-shortened logs in the woodshed. With all the free wood Rob has gathered, what our friends brought us last fall will last through this winter as well. Then, we will have to gather more, but it’s nice to know there’s so much left.

We had a nice birthday party for my aunt at my sister’s home. Different ones brought food, and we enjoyed our time with friends and family.

Rob got 8 boxes of cereal for $3 by using the Safeway app, and some coupons he cut out! I was amazed and proud of him. We have plenty of cereal for a while now.

How did your week go?

food preservation, Saving Money

Thriving In My Thrifty Week–September 2, 2019

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Well, I have to say I’ve done something this week that I’ve never done before. I took Patsy to join friends at a monster truck show at the Oregon State Fair.

She had a blast! I had no idea of what to expect. I had a lot of fun, too.

It was amazing what those drivers could do with their trucks. I was glad to be watching, not in the vehicles.

We were able to use a prize Patsy had received from her summer reading program to get us both into the fair for $8, total. The monster truck show was free. Her auntie gave her some snack money to spend for her and her friends, and she got cotton candy and an elephant ear. Our friends got her a corn dog. I was unable to eat any of the food, as it was filled with gluten, so I saved a lot of money that way (Trust me, I would have had a little fair food if I could have, though!)

Earlier in the week, while camping, a man came around the campground offering anyone who wanted them some extra red rock crab he had not only caught, but cooked. I took a bunch of them, and once home, cleaned them and picked the meat out and ate a crab salad one day for lunch. Red rocks don’t have much meat in them, but I do like a little crab now and then, so it was a treat for me.

Tomatoes are still prolific in the garden. I got some canned before I went camping and have some more in a bucket to work on soon.

I got another baggie of strawberries to freeze. There were more, but the slugs are totally ruining many of them.

I spent Saturday making applesauce. I got 14 quarts and 11 pints. Rob bought 2 boxes from a favorite farmer before we went camping. One box got ripe quickly, but the other one will not be ready for a few more days. I won’t get quite so many jars next time, since we are eating from the second box as it ripens.

And then there was the lonely jar of dill pickles. The cucumbers are not having a good year, but you win some and you lose some.

This week, we will be getting back into the school routine with Jake, which means my working hours will shift into the afternoon and evenings when he gets home. Rob will do early mornings Tuesday and Thursdays, and take Michaela all over on those days while I do school with Patsy. It will take a couple of weeks, but we will be back into the routine before we know it.

Cooking for a crowd, Uncategorized

Homeschool Outdoor School–August, 2019

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I have been planning an outdoor school experience for Patsy for a few weeks. When Jake heard she was going camping and doing school, he insisted on some school, too:). He was always going camping—he loves it so much. So, along with the notebook I was making for Patsy to do, I had to make one for Jake, too. For his, I had Rob run off some word searches from the internet, and let him do those. I planned lots of fun, outdoor activities, as well, along with “messy” crafts that were perfect for doing outside.

Here’s where the big surprise came in…..I wrote the date down wrong. Really, I did! So, we woke up on Saturday and I leisurely asked Rob to look up which campsite we had, just for fun, and YIKES! we were due down there at the coast that day!!! I called my sister to see if Jake could go with us earlier than we had planned, so they packed him up, came over and helped us get ready and hustled us off on our adventure.

The very first day, there was a ranger program about agates. Rob took the kids down to it and they were hooked! The ranger gave them each 2 agates and they spent hours hunting for more down on the beach in 3 different places. On the 3rd beach we tried, they finally found some. They were excited.

Patsy did bookwork each morning, like language arts, Bible, math, and science. Jake did a few word finds. I read aloud to both of them, mostly things Patsy needed to hear for school–good for them both. I also read a beloved Boxcar Children book to Jake in the evenings. In the afternoons, we did fun activities.

Patsy had chosen 2 simple cooking projects to do on the trip. One was trail mix …

and the other one was Camping Haystacks–mostly a can of chili on top of Fritos with some salad toppings. She loved it! I mean, who wouldn’t want chips for the main part of dinner, right?

Patsy and I went clamming and caught nothing. Jake and Rob did not walk out with us, but instead, Jake dug for gold. He did not find any gold, either, but he made it clear that if he had found any, it was, and I quote, “ALL MINE!”

The weather was amazing. It was in the upper 80’s (or warmer) most of the time. There was wind or a breeze frequently. I heard we escaped some awfully hot weather back in the valley. In this picture, we had gone for a drive and stopped to feed some seagulls.

Patsy and I took a few walks. I have been working on training our dog— if she pulls, the “Haltie” on her nose (black leash) tightens on her nose, which she doesn’t like. If she isn’t pulling, I let her run on the blue leash and let the other one hang loosely. I only tighten the black one if she pulls. I have no idea if anyone else does it that way, but it’s working well. She managed to walk calmly through the entire campground full of dogs and children without going ballistic by the end of the time. I’m starting to take her places with more and more people and animals, and she’s not comfortable, in fact shivering and shaking on the crowded beach one day, but I want her to get used to it.

We read books about fall and decorated fall cookies. I had hoped to bake them before we went, but with our hasty departure I couldn’t, so I had to make them in the camper. It worked, but the oven isn’t the best. Of course, this activity was geared for Jake, but no one argues with cookies around here.

Patsy did another craft..a coconut oil-brown sugar scrub. They both folded some origami animals as well, and decorated sunglasses with duct tape. They had a lot of squirt gun fights.

The tree was a favorite perch all week.

Our other nephew came down the last night after he finished work. Jake immediately roped him into game playing. We had a great visit, although short, and we all headed back to the valley the next morning.

I had Rob develop some pictures of our activities and we put them into a notebook for each kid so they would have good memories to keep about their fun outdoor school.

I am very satisfied with the fact that we are now most of the way through the first 4 weeks of school with Patsy. I hope to finish week 4 today. I love getting started in August. It will give me more leeway during the year when I get super busy. I also love the fact that we could take school on the road, get a lot done, but still have so much time to enjoy the outdoors. It took a lot of planning and a lot of supplies for so many crafts and hands-on activities, but I love to do that.

On Wednesday, the weather started to change. I enjoyed the cooler weather, and came home Thursday to a city that was considerably cooler than it has been, which was a relief. I gave a happy, sun-tanned boy back to his daddy and he’s going to spend the next couple of days snuggling with his mama. I’m going to put the house back together, can up some applesauce and start working outside in the garden and yard a bit over the next few days. Things are quite messy after 2 trips away, but then again, the work will always be here. Little boys and teen-age girls won’t.

Vacations

Our Adventure: A Trip Up The Rogue River and Beach–August, 2019–Part 2

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After riding on the boat all day last Sunday, we travelled to Bandon by the Sea, a town about an hour from the town where the boat was.

We served out a quick dinner of tacos. I had pre-cooked the beans and meat and the rest was quickly put together. It was all devoured! Everyone was starving.

The next morning, Rob and I made pancakes, eggs, fried ham, and fruit. Patsy got a pancake shaped like a fish. It was a complete accident, but she really liked it! We decided it was a perfect beach breakfast;)

Most of us went to the West Coast Wildlife Game Park. It was a place where the kids could pet animals. There were also lots of big cats in cages. Michaela loves those more than anything. This trip was especially for her, but all the kids enjoyed themselves.

That took until early afternoon. We returned to the beach house for lunch and the kids played down on the beach. Then, a dinner of spaghetti was enjoyed, and we dropped into bed. On Tuesday, it was time to make the long journey home after a quick breakfast of muffins and cereal.

My sister decided we’d had enough cooking, and treated us all to lunch at Mo’s. Yum! I hadn’t eaten there for quite some time and enjoyed it very much.

We returned home late in the day, tired, but very happy and full of wonderful memories to cherish for years to come.

Cooking for a crowd, Summer Fun With Kids, Vacations

Our Adventure: A Trip Up the Rogue River and A Beach Trip–August, 2019–Part 1

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We just returned from a big adventure, complements of my sister. She should have been a travel guide…..She planned the trip out to the last minute, got all the accommodations and tickets, and arranged everything. It was amazing. Here’s what we did.

Months ago, she had purchased tickets for the play, “Charlie and the Chocolate Factory” up at the Keller Auditorium in Portland (Oregon). It was for my birthday present, and started at 2 p.m. on Saturday. We had a wonderful time. It was so well done. I loved it!

When planning the trip, she found the beach house she wanted to rent was only available on this past weekend, the same weekend as the play. She also wanted to go ride the jet boats that go from Gold Beach, Oregon, up the Rogue River 52 miles and back down again. So, we needed to leave on Saturday to make all of that happen. The play caused us to get a late start.

I was in charge of the meals for everyone. Everyone included: My sister, Gail, 3 of her children, myself, Rob and Patsy, and a friend, Debbie, and her 7 children. Jake and his big sister, Caitlyn, came on Sunday night, as he doesn’t do well on boats. So, I packed a picnic for 13 to eat in the cars on the road. We pulled into the hotel around 12:30 a.m. Sunday morning. It’s a distance from here, and we didn’t leave until early evening.

The hotel included breakfast the next morning, which we enjoyed tremendously. The kids loved the waffles with the heart shapes in the center. Rob and I packed a large picnic for the 13 of us who where going on the boats, plus drinks, while the rest of the crew enjoyed the hotel swimming pool. Then, we were off for our 11:30 departure time.

Rob really, really wanted to do this trip. In fact, he declared to Gail (my sister) that he would crawl into the boat if he had to, when the subject was first brought up. He had to!

It was so worth it to him!

At the 2 rest stops, they sent a van down a steep hill to drive him (and us) up to the top, where we could use the restrooms and at lunch time, eat our picnic.

I had a blast, too! My little friend, Delaney, fell asleep between Rob and I on the way back. It was super funny because we were getting splashed with large amounts of water going down the rapids. We tried to shield her the best we could with a blanket that was for that purpose, but in the process, I was absolutely soaked. It was dripping off my hair and down my face. Some got on her, too. Through it all, she never woke up. The people behind us (and us) kept looking down and asking if she woke up, and each time the answer was “no.” Pretty soon, we were all in gales of laughter as each new wave of water doused us, and the child still slept. I guess she was tired:). When she was good and ready, she woke up and enjoyed the rest of the ride.

We saw so much beautiful scenery. There was a lot of wildlife. We saw ducks, egrets, osprey, a bald eagle, otters, deer, and a seal or sea lion–not sure which, and more.

There were a couple balancing on various small rocks. The boat driver was very skilled and got us up pretty close to this one.

We were on the water for around 6-1/2 –7 hours. We went the 104 miles, and had 2 stops. We went from the cool, balmy coast to the dry, scorching hot interior, and back down to the cooler coast once again. The driver did a great job of cooling us off with water when it was hot, and keeping us dry when it wasn’t. Running the rapids was fun. We all had a blast.

We got back into the vehicles, handed each kid a granola bar, and headed an hour north to the town of Bandon.

It was pretty late by the time we arrived, but I had dinner all planned and it didn’t take long to get it on the table. I had taco meat and refried beans premade and they were warmed up. Tortillas, garden tomatoes, lettuce and pre-shredded cheese were put out, along with a Costco bag of corn chips and some salsa. Every scrap was devoured.

Our Monday was very full of fun, as well. I’ll continue writing about our trip tomorrow in Part 2, as this post is getting pretty long, and there’s lots more to tell.

Saving Money

Thriving In My thrifty Week–August 20, 2019

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It’s hard to believe that summer is winding down! I’m enjoying my flowers very much. Patsy took this picture of one of our dahlias. She planted three last summer, and they all survived over the winter and are beautifully blooming again.

We worked quite a few hours with the kids last week. There were some extra appointments/work/etc. that caused their parents to be a bit more busy than normal. One afternoon, the kids decorated cut-out cookies. I pre-baked them in the shape of a train, and they put frosting and sprinkles on them. I made the dough from scratch, used sprinkles I had, made the frosting and got some red icing from the clearance rack. They had a blast. We had them for extra time on Friday, and this helped fill in the time with a fun activity.

Jake enjoyed the party for the end of the summer reading program at the library. There were crafts, games, a fire truck, and best of all…snow cones! He chose his free book as well.

He loved this game. He got to stomp on a pedal and it blasted the foam rocket up into the air.

Each child was given a little card and they could do 10 activities at the party. He did 9 and was done, so we went home and had lunch. It was just right for him, and really solidified the fact that he had completed the program.

Patsy plugged away on school, in-between activities. My goal is that we have a few weeks done by September 1, so we can have more time at Christmas and be done early. She’s doing great so far:)

On Saturday, my sister whisked us, the kids, and some friends off an a big adventure. I’m going to save the pictures of our trip for another day, because there is so much to tell, but I promise to get busy posting it very soon. One thing about my sister is that when she plans and orchestrates a trip, the agenda is full, to say the least! We had a blast, but when you see what we did in only 4 days and 3 nights, you will see why it needs a post of its own.

Right now, I’m winding down for a good night’s sleep since I need to be at Jake’s house bright and early in the morning for our next day of adventure together! I’ll be honest, I think we are going to keep it very quiet tomorrow. I envision lots of reading aloud, game playing and a bowl of noodles and a bagel for the boy. We will both be ready for that, I’m sure.

Saving Money

Thriving In My thrifty Week–August 11, 2019–Lots of Kid-Related Fun and Planning For Fall

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On Tuesday, our church had a huge event for National Neighborhood Night Out. Michaela, and our young friend, loved the fire truck. There was a classic car show and Michaela was especially interested in that, as well. So was Jake. Rob and I took the kids because they really wanted to attend! We took friends for the kids because it’s just more fun for everyone:)

There were bounce houses, a puppet show, hot dogs and chips, a dunk tank, many other games, unlimited snow cones (Go Jake!–he more than ate his share), and many, many other super fun things to do. We were blessed to be able to attend and the kids and their friends had a ball. It was fun to see so many of the neighborhood families turn out, as well.

Patsy was away at camp. I tried to come up with some fun for Jake so he wouldn’t miss her so much. On Wednesday, Rob took him to the $1 movies. They watched a cartoon about Penguins, then went to the library to turn in the final form for summer reading.

On Thursday, these kids, plus Jake and 2 more, all joined up at the Gilbert House Childrens’ Museum. My friend and I ran herd on all 8 of them, fed them a picnic lunch, and had a great day. We were able to use her pass, and my OMSI one ( reciprocal ), so admission was free for all 10 of us. Patsy and her friends returned home from camp that afternoon. Friday, we grocery shopped and then just chilled. She was SO tired.

Her camp involved camping in a field for several nights, and spending the days river rafting down the Deschutes River, plus the usual Bible studies, meals, group sings, etc. that are the norm at church camp. It was another wonderful opportunity for her.

I cooked up a lot of pink beans. They took a while, since they have been around a long time, but they turned out nicely. I’m going to make more frozen burritos and freeze some for quick meals for Patsy especially, as she loves, loves, loves them. My garden has been producing like crazy, so I’ve been picking and preserving that.

I used the rest of the container of beans to make refried beans. I need some for an upcoming event, and then will freeze the rest. This huge pot will be gone in an amazingly short period of time, and then I’ll make more from the traditional pinto beans. They all work!

These white carnations were in a bouquet I received last week. The rest of the flowers went bad, so I just got some zinnias from the garden and revived the bouquet. I love it! On my birthday, I was spoiled rotten by my sisters, nice, nephew and Mom taking me out for breakfast, then Rob took me for a drive to the coast. We just drove along, stopping where we wished and eating odds and ends when we wanted to. It was relaxing. After that, a friend dropped by with goodies….what more can I say? It was a great birthday.

I pulled up any beets that had any size to them and made several jars of pickled beets. I canned green beans, and most of my bushes are done. I’m ok with that. I’ve got quite a few jars now, and need to move on to other projects. I will likely freeze any odds and ends that still grow on the one remaining very short row as there won’t be enough to fill a canner.

Zucchini anyone? I’m running out of people willing to take it…….It’s like Bubba in Forest Gump, but with zucchini…..zucchini pickles, zucchini bread, zucchini relish, baked zucchini………….. All joking aside, it’s a huge blessing that the garden is doing so well.

We’ve been discussing a big change for Patsy for a long time now, and have finally come to a decision. She has asked to be homeschooled and we have decided to give it a year and see how it goes. So, I’ve been going through curriculum I already own, ordering used books to fill in the rest, and a few new ones when I couldn’t get them used. Everything is here now, and I’ve spent literally hours organizing it, laying out the plan, and we’ve actually done a little school already, since she is excited. After all, anything done while in a good mood is still done when cold season strikes and all she feels like is laying around….I like to plan my own schedule anyway and get done earlier than the schools around here do. I’m planning quite a few field trips for her, as that is something she has missed out on. They just don’t do many in the public schools around here anymore. Of course, there is a huge pile of books waiting for her as well!

I went through all my remaining school supplies and didn’t need anything except some tape and a couple of mechanical pencils. So, I passed up all the super good sales this time.

I got a lot of groceries this week, and shopped the loss leaders. There was butter for $1.99/lb, lunchmeat for $1.99/package, milk for 99c/1/2 gallon, tortillas for 99c/package, and many more. It took a lot of thinking, but I got a lot of groceries for my money.

How did your week go? Were you able to stay thrifty, even though you were busy?

Saving Money

Thriving In my thrifty Week–August 3, 2019

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We spent a day enjoying OMSI (the Oregon Museum of Science and Industry). The submarine tour was especially interesting to our crew, as we had never been on that before. Between a friend who had a reciprocal pass and my sister’s membership, Patsy and I were able to tag along.

My sister bought us all tickets to see the Science of Pixar exhibit at OMSI. The kids loved it because it showed how so many of their favorite characters were engineered and had hands-on activities for them to do.

It was a beautiful day. I enjoyed the river and the bridges. I don’t go to Portland very often, and I am seldom in a place where I can just gaze at this sight.

I worked like crazy before and after OMSI, because the peaches were going, going…..and soon would be rotten…….I did get 17 jars of jam made, froze some, and Rob froze the rest while Patsy and I were gone. I was so glad that I got to them before they went bad. Peach jam is one of our absolute favorite kinds. I will use the frozen ones for smoothies. I will can another kind later in the summer.

During the summer, Michaela usually only hangs around with Rob for one day a week, Thursday. He takes her to Horses of Hope first, then to volunteer at 50 +, and then brings her here for a bit, then home. We have declared Thursday to be “wash the dog day” because she so longs to wash dogs:). So, once again, she and Patsy gave the dog a good bath, making Michaela happy, and saving us money at the same time.

We returned lots of bottles and cans, most of which were given to us, to put in our vacation fund. To make it stretch even further, we put the money on the Bottle Drop account, removed that amount of money from my grocery envelope and put the cash into the vacation fund, and then use the Bottle Drop 20% extra feature at the grocery store to get a few more groceries each time. If you don’t have Bottle Drop where you live, this may not make sense, but basically if you leave the money on your card and use it at a participating store, you get 20% extra store credit.

In the garden, things continue to ripen, and a few new seeds have sprouted. These are green onions. I hope to have a row next to the edge that will overwinter as they did a couple of years ago. These seeds were saved from those green onions, so I’m not out anything if it doesn’t work. I have baby lettuce, a few green beans, and a few more pickling cucumbers coming up for fall eating.

I have been picking cucumbers, beans, tomatoes, cherry tomatoes, lettuce, zucchini, beets, broccoli side shoots, and herbs.

Patsy needed shorts. Rob found some jeans at a thrift store for $1 in her size. I took 2 pairs of them and cut them off. One I hemmed, and the other I just sewed around so she could fray them up to the sewed line.

It’s a busy time of year!

Making My Home A Haven