Category Archives: Saving Money

Saving Money–Week Ending March 27

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This past week, I had that horrible cold/thing everyone has been getting around here.  On Friday, Patsy didn’t feel well, either.  We went to the library and got some movies for her to watch.  We also made great use of the free tissues we were given last fall.  You may notice the box is very crushed, but they still work fine.  She’s pretty well done with it.  I, however, am still coughing a lot after 12 days of this.  Hmmmm…..Maybe I should watch more movies????   The Road to Avonlea dvd’s  are a tv show that was made years ago, using the setting of the Anne of Green Gables stories.  She enjoyed them, and Gilligan is always a favorite around here.

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Patsy and I spent quite a bit of time cleaning up our old Toyota Camry. My nephew, Steven, just put it back into working order.  He put a new door on it.  The old one had been crunched a while back and you could only get in by leaning across the passenger seat and reaching over and opening it from the inside.  That got to be quite inconvenient.  Then, the axle needed replacing, and finally, it’s battery went dead one too many times.  We didn’t run it for several months.  When Steven offered to fix it, we were very grateful.  It has been a great car for us, and still runs!  We would love for one of the older girls to learn to drive and use it.  J isn’t quite old enough, but Lovana is, and J soon will be.

It has almost 300,000 miles on it, and where I say it looks better, I’m not sure it will ever look super good ever again.   It’s as clean as we can get it without shampooing it.  We vacuumed it out at a do-it-yourself station at a car wash.  We used $3 in quarters.  I took some disinfectant wipes with us and we wiped and wiped.  There was even some mold growing in places, so we got that, too.  I was very grateful to have it, since our van was being fixed and I wanted to go somewhere!

A good friend fixed the van.  He did it for free, as he does for us, and we are thankful.  The shifting lever in the column was not shifting properly and would not go into “park” correctly, sometimes causing the van to start rolling backwards when we thought it was parked.  It only took a couple of times for us to put that on the top of the list!!!

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We went to the whale-watching center at Depoe Bay.  We didn’t see any whales, but had a good trip to the beach.  The center is free and they have lots of information and viewing stations to look out for whales.

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We went camping for a few more days, went to the zoo, the mall, the library, and the beach during spring break, mostly while getting out of the house so they could show it.  It was nice to do something different than sort, pre-pack, clean and scrub, etc.  So far, there have been 31 families/couples/people through the house.  It’s been on the market for a little over a week.  We don’t have an offer, yet, but feel encouraged with all of the interest.  I know this will all pay off in the end.  We tried to use coupons, get deals, share food, used gift cards, and whatever else we could do to save money during all of this running around, but it was still somewhat expensive.  Camping was actually the most economical, since we took our food with us, and got to stay there are cook it, for the most part, during the 2nd little part of the camping trip when we went back up there.

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We looked at and photographed wildflowers wherever we went.

While cleaning, I was able to find a couple of home-school books that I will use for Ja’Ana now. She had finished up a couple of things a few weeks ago. She hasn’t been doing very much school lately, with all of the other things we have been doing, but I wrote out a pretty hefty 2-week schedule for her, so she can get back on track and caught up. I also had time to work with her on math during the first part of camping, before she went on her mission trip.  So, she’s set, and no money out for new things right now.

I weeded my herb raised bed.  It is right by the house, and is handy to use when cooking.  I might as well enjoy it while I still have it, and everything I make a little nicer can only help with selling the house.

Saving Money–Week Ending March 20

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We went camping at Detroit Lake Campground.  We needed to clear out of our home so they could have an open house yesterday.  That is Mt. Jefferson peeking out behind the hills.  We can camp for free, a few days a month, using our foster and adoptive Oregon State Parks special access pass.  We only took one vehicle, the van we use to tow the camper, to save the $8/day extra car fee.  It did cost a bit more in gas than the smaller car would have used, since we had to run home for a 4H event and so Rob could ship things for his e-Bay business, but it was still cheaper over all.

This time in our lives is going to cost us something, we are finding, while at the same time, we can still save money in many ways.  It just looks way different than our usual way of living.  It’s going to take some adjusting, but I am confident we will figure it out.

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We went to the bowling alley for a 4H junior leader party that had been planned for a long time.  Patsy wasn’t really supposed to be there, being too young, but no one fussed.  Aunt Rosalie made sure the big kids welcomed her in.  The club funds paid for the bowling and shoes.  I paid for 2 additional games for my girls, as we had to stay there longer, since Rob was at our house, tending to business, and driving Lovana to work.  Since the shoes were already paid for, and we had a group rate, it only cost me $4 more.  I sprung for a couple of sodas and fries for the kids, and that was it.  One club member had a birthday, and another brought him cupcakes, so that was a nice way to combine things.

We were able to use Subway coupons to get our lunch.  We had 2 “buy one, get one free” coupons, and Lovana had just eaten a huge breakfast at the camper and didn’t want one, so that worked out.

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I made 2 turkey meat loaves.  I froze one, and kept one for Sunday dinner.  Only one niece is at my sister’s house this week, the rest of the crew are on vacation.  But, we are hanging around anyway after church, eating, playing with the dog, etc.  Our house is being shown at least 2 more times today, so…….I have instant mashed potatoes, green beans, and salad stuff for a quick lunch today.

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Lovana only got to go camping for one night.  She had to go to work, and could stay with Grandma after work.  She wanted to roast things on the fire for dinner on her one night up there, so we did.  The weather was lovely.  We had a simple meal of hot dogs, baked beans from a can, cut up veggies and ranch dressing and marshmallows.  The other meals were pretty simple, too.  I have my camper stocked with food from home, plus I added fresh veggies for salad and munching, some sausage, some lunchmeat and a few more items.

My nephew came up for the day yesterday, and he and Rob cooked chicken over the fire. This was 1/2 of a bag I got at Safeway for $4.90 for 10 lbs.–so $2.50 worth for all of us, including that hungry young adult!  I marinaded it before I left home, and put it all in the camper fridge.  They also threw some foil-wrapped potatoes into the fire and baked them, and we cooked home-canned green beans.  I have spent quite a bit of time loading the camper so that we could have many tasty meals from the cupboards in there, and also have one bench seat where I put quite a bit of my home-canned items.  I will spend some time this coming week re-stocking what we ate for the next time.

We spent about an hour one morning making campground reservations for the coming months.  We made the maximum we were allowed to make with our free pass.  We have no idea when our house will sell, so it is wiser to make reservations, and then cancel, then not have anywhere to go.  (It will cost us a few dollars each time if we cancel, but it’s worth it in the long run).   Many of the campgrounds are already full for summer. We will park our camper at my sister’s house, then go camping , then back to her house, etc.  She doesn’t have full hook-ups, so we need to go somewhere to empty our tanks between her house.   Once it sells, we will be spending a lot of time looking for the new place, buying it and then moving in.  It may need some work (for sure, because we aren’t going to have enough money for another house in as good of shape as our current one, or as large.)  Rob’s very handy, so no worries there, it just may take some time.

They went fishing, but nothing was biting.  We took several walks.  There is a trail around the campground, plus the roads that run through the campground.

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Ja’Ana used her battered scooter she bought for $2 long ago at a swap meet.  It doesn’t go very well on the gravel, but she rode it a lot on the pavement and carried it when the gravel was too rough.  FullSizeRender

She also spent a bit of time playing with the different filter choices on my phone, taking different pictures of the lake at dusk.  The kids and I read free kindle books I had downloaded before we left, and we watched a Disney movie from the library each night.  Patsy and I played a game as well.

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We also got quite a bit of free entertainment watching this near-by hillside.  They are doing a “log-recovery operation”  (logging), with helicopters.  It is fascinating to see how they come over that hill with a helicopter.  The helicopter has a long chain attached.  At the bottom of the chain is a bundle of logs.  The bring it to a landing place on the left, and leave their logs there, and go back for another load.  I could not get a good picture with my phone.  I would have needed a good camera with a better lens for distances, but we enjoyed watching.

Our Rav4 was fixed and we have it back.  It was a warranty issue, and they re-built the whole engine!!!!  So, now our car with over 100,000 miles on it is in excellent shape to go 100,000 more or even further.  We paid to get the water pump replaced and a timing belt, as they were worn and it was time to replace them.  The rest was free to us, including the rental car for a week.  I’m excited about that.

 

Saving Money–March 15, 2016

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Although I keep saying it, the main way I saved money this week was through the generosity of family and friends who came over to my house and worked for free this past weekend.  I figure there were 45-50 people that passed through our house over the long weekend, and helped do many, many chores.  One of the biggest jobs they did was the landscaping.  It was very weed-filled, completely rainy and muddy when they worked on it, and it still came out looking great.  I will have to say the realtor was very impressed today when she and a photographer came to finalize the paperwork for the listing and take the pictures that will be put on to a brochure and on the internet.  I cannot imagine the dollar amount that the landscaping, pressure washing, and cleaning would have cost me to hire it out.  I know Rob and I could have never finished without all of the help.

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I was given several gifts this weekend, too, to make the house look better.  My aunt brought these 2 orchids to put on the mantle.  They will last, and won’t have to be replaced often as fresh flowers would.

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My aunt also brought the basil for the windowsill.  My oldest daughter brought the lemons and limes, suggested by a reader.  The photographer did not put them away, but we did find quite a few little things moved out of sight:) You can also see the wonderful job a couple of friends did on my cabinets–they cleaned them and rubbed them down with lemon oil.  My daughter also brought me a new dish towel to put out for the showings.

We cooked a turkey to feed many of the people.  Ja’Ana and I made 2 batches of the rice-lentil salad.  The second time, she made it with quinoa, rice, and beans, because that is what we had left to use.  It was amazing to me how quickly that went down the hatches.  I had also cooked some pinto beans with peppers in the crock pot.  They had been out in the camper and I replaced them with fresh ones.  Those were devoured on Saturday.

On Sunday, an entire small church came as their service project to help us.  We have never been anyone’s service project before, and we were grateful for their help.  We were very touched that they thought of us.  They brought soup and rolls.  My daughter Abbie brought cupcakes, muffins and chicken chili.  We put out more turkey, salad and drinks.  I was able to get 2-litre bottles of pop for $1.25 at one store, and then found them for $1 at another, so bought more.  I also got chocolate milk for $1 for 1/2 gallon and orange juice for the same price.  We also offered hot drinks, such as coffee and tea.  The organizer for the church group brought some of those beverages and I provided some.

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As usual, I walked on the treadmill while watching a movie we checked out from the library instead of buying a gym membership or paying for cable.

We went to the library tonight and got quite a few movies and books.  We will be staying in the camper for a few days and want them to watch and read.   We will go back and forth from the campground to our house, church, and other activities, but want to be out of here for the open house and multiple showings (hopefully).  The inventory in our area is very low, and the realtor expects to hit it hard this first weekend.  After that, it will be shown by appointment only.  Apparently, a house not far from here sold during the first week recently, but of course, we can’t count on that happening.  Average is 30-45 days.  So, only time will tell what will happen here.  I just don’t want to have to police every room, nag people, etc.  Hopefully, it won’t take too long to sell, as my kids are MESSY!

I needed to go to work yesterday.  While I was gone, Ja’Ana took it into her head to cook me dinner.  She used things we had on hand, and it came out great.  As usual, I packed a lunch to take with me.

Patsy was supposed to dress up for school as a tacky tourist.  She used things we had on hand–a flowered dress, a map Rob found, and a hat she owned.  She topped it off with last summer’s river sandals.  Pretty cute!  Tomorrow is tie-dye day, and she has a top she can wear.

Today, I spent several hours putting everything to rights for the photographer.  After he and the realtor left, I hit the wall with exhaustion and took a nap. Rob fell asleep, too.  The girls sat on chairs in front of the fire.   I usually can’t sleep during the day, but I guess I was finally tired enough. Patsy was at school, but I woke up right before she got home.  After that, having not cooked dinner, or instructed anyone else to cook it, we got into the car and went to town to do errands and ate out.  We got our fishing licenses, the fresh food for the camper, such as lettuce, and went to the library as well as having dinner.  I think we all enjoyed a break from working so hard.  I cannot express how much we appreciated all of the help we have received.  One thing, though, is that they all come and go as their schedules permit.  We are here through it all, and ended up working for 10-12 hours many days during the past 2 months, and especially the last 2-3 weeks.  It’s no wonder we are tired!  Hopefully, this will be a little calm in the storm for a few days while we get rested up for the “real” move after the house sells.

 

 

 

Use-It-Up Project, March 11, 2016

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No one can say we are suffering around here while using things up!  Yesterday, Rob cooked one of our turkeys on the barbecue.  It was smoked for a few hours, then the heat was turned up and it was finished.   We are going to have quite a few friends and family coming over this weekend to help us get the place ready to list next Thursday.  This seemed like the easiest way to make a lot of good food for the weekend.  I’m going to take all of the meat off the bones this morning, and send the bones home with a friend, since I am too busy to deal with them today.  Then, I will warm the meat up each day.

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I found a small bag of brown rice on the shelf.  It had been there for a while and had been a promotion at Safeway–buy some tortillas and get the rice for free.   I cooked the entire bag.  I also cooked some lentils.  I found a recipe for a brown rice/lentil salad that I will have the 4H kids make today with part of the rice and lentils.  I will make that salad again to have on hand for the weekend, saving both time and money.

The other foods that I used up this week were mainly the normal ones we use each week, such as lots of home-canned fruit, green beans, tomato products, etc.

I did use a little jar of horseradish sauce on a roast.  It sounds strange, but years ago I found a recipe where you put the roast into the crock pot and cover the top with an entire tiny, little jar of horseradish sauce, then cook all day.  Somehow, the horseradish mellows out in the process and it is not as overwhelming as I thought it would be the first time I made it.  It came out great.  I used a bunch of carrots, too, cooked along with the roast.  I am getting to the bottom of the 10 lb. bag I bought over a month ago at Costco.  Right now, our meals are simple, due to the many, many hours we are using on the house, so that was it that day, both for lunch (for me) and dinner (for all of us)–roast and carrots.  There is always fruit to fill in with if someone is hungrier than that.  There is still some roast left and I will probably grind it up in the food processor and use it for sandwiches, mixed with mayo and relish.

I hope you were able to get into your cupboards and freezers and find some good treasures to use up this week as well!  Food storage is like money in the bank as long as you remember to “withdraw” it before it goes bad:)

Saving Money–Week Ending March 5, 2016

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On Friday, Rob and I spent the evening with 6 adorable children, ranging in age from 5-13. Our 2 youngest went with us, as well.  We took dinner with us and ate.  We also took these board games.  Every one of these games was played by one group of children or another throughout the evening.  The Wheel of Fortune is electronic, and was in high demand, so kids took turns with that one.  At one point, both Rob and I were involved teaching a couple of the youngest ones how to play Rack-o.  I was one team.  Rob was the partner for the 2 little boys.  For that game, you get the cards from smallest to largest and that was a bit of a challenge for some, but everyone had fun!  I played the stacking tower game quite a few times with the 5-year-old.  I also took a Pearler bead craft kit and several kids made a craft.  Then, we ironed them right away so they wouldn’t get bumped. After that, we cut up some apples and added them to some other snacks I brought, and pretty soon it was time to go home.  It was a fun, frugal way to spend an evening.

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Patsy played with Legos for quite a while on Saturday.  We don’t buy new toys often. These were the boys’ Legos, years ago.  Although Patsy doesn’t play with these often, she enjoyed them for an entire afternoon. She was pretty tired from a morning of trotting around fetching and carrying things for us and welcomed the chance to sit down.  I have a few well made, durable toys I will keep when we move, including these Legos and a large Thomas the Tank Engine train set.  I also have a Lincoln Log set.

I cooked at home and am making excellent progress on using things from the cupboards and freezers.  I went and got some groceries at Grocery Outlet and got some good deals on tilapia, lunchmeat and a bunch of other things. I easily fed extra people several times this week.  I love being able to offer a good meal to those who come and help us with this huge project of sorting and pre-packing.

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All of the piggies went to hog heaven this week, except this one. It was too small.  Rob has a friend who will finish it up.  He just needs to take this one over there within the next couple of days.  So, I will have pork soon.  We chose not to have them make sausage or ham this time and that will save money.  I still have some ham we got for a cheap price and love using the ground meat and roasts plain.

Use-It-Up Project March 5, 2016

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I got busy today and finished using up the turkey bones in my freezer.  Early this morning, I put on 2 huge kettles filled with bones from when we butchered our turkeys last fall.  We had cut a lot of meat off of some of them, and ground it into turkey burger.  I froze many bags of bones, with meat on them.  I let them simmer all day while I sorted, packed and worked on the camper.  Then, after all of our excellent helpers went home, I processed the broth.  I fished out the bones and put them into bowls.  Then, I ladled or poured the broth through a strainer into a large Pyrex measuring pitcher.   I put the broth into jars and canned them  The smaller pressure cooker in the back has 7 quarts in it.  The larger one in the front has 2 layers of pints in it.  There are 10 in there.  More could fit, but that’s the amount of broth I ended up with.  While they were cooking, I picked the meat off of the bones.  I froze 3 bags of good meat, fed the cats lots of “goodies” and had enough broth and meat to make dinner.  I gave my oldest daughter the remaining 2 bags of bones so she could make broth, too, and so that I would be done with that project.

I made turkey a-la-king over rice.  The rice was in the camper and had been for a long time, so I used it up and put fresh out there.

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I used some broccoli that was left over from dinner last night.  Rob and I had a delightful evening with some children last evening.  Both of their parents had other places to be, so we spent the evening.  I used every last red potato I had, because I cannot find any baking potatoes around here, although I’m certain I have some. (We are gaining on the project, but the garage is still a train wreck!) I was going to make baked potato bar, but instead, roasted the red potatoes in chunks and served cheese, broccoli, ham (frozen after the last ham we cooked), and sour cream as toppings to put on the chunks.  It worked great, but I overestimated the amount of broccoli.  By far.  I guess the kids have other favorite vegetables.  They were exceedingly polite about it, and probably would have choked some down for my sake, but I told them not to bother.  I was there to spoil them rotten, not insist on them eating broccoli.

Our camper came back on Thursday from being in the shop for 2 months.  There was some warranty work that needed to be done, and a certain part was difficult to obtain, I guess.  We had taken it in right after our camping trip after Christmas when we realized it was leaking (bad seal) into the outdoor kitchen.  I found a large gallon bag of Chex Mix I had made at Christmas time and taken camping.  It was still great and the children polished it off for me as a snack last evening.  There are 6 of them, plus Patsy and Ja’Ana, so it took no time at all to use that up:) They also enjoyed some apples and little cutie oranges and some hazelnuts.  They polished off close to 4 quarts of canned fruit we took, as well.  I love feeding a crowd–very gratifying and fun for me.

Today at noon, I was able to use an enchilada casserole that had been frozen for quite some time, throw away 3 items I found freezer-burned in the freezer, some frozen fruit (peaches, blueberries, wild blackberries, and strawberries) I put frozen into a bowl and let thaw into fruit salad right before lunch so it was still slushy, some ranch dressing mix I made into a dip and served with carrots and celery, and some drinks that had been around a long time when I fed 5 extra men and young adults after they helped all morning.

I used quite a few home-canned items this week, including carrots and green beans I put into a soup when my aunt and sister came to help me Friday.  I also used frozen broth and turkey bits in that soup. I also used some potatoes that had gotten left in the camper since Christmas break and were sprouting. I am using onions almost daily from my garden.  The red ones are starting to want to sprout a bit, but the Copras are still firm as ever, for the most part.  I still have quite a few left out in the shop.

On a non-food note, I threw away a sweater that was worn out.  I also ruined a frying pan by forgetting it on a burner too long and then touched a plastic container with it, melting the plastic onto the bottom of the pan and warping it, so I threw away the pan and the ruined container.  Thankfully, it wasn’t my best one.

 

Saving Money–Week Ending Feb. 28

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I found some zucchini in the freezer, marked ‘9.  I don’t know if it was really that old, or if I was lazy when I froze it, but it was perfectly fine.  I made a batch of brownies from an old mix I had in the pantry and stirred the drained zucchini in.  They turned out good.

The single way we saved the most money this past week was the amount of help we got from friends and family with the sorting and moving.  If we had to hire the amount of help we got, it would have cost us hundreds of dollars.  We were able to move 2 huge loads over to my brother-in-law’s.  When my husband offered the one man, who is a relative stranger to us, gas money, he declined, but agreed to take an old wood splitter Rob did not need anymore.  It needs work, but the man seems delighted.  No one else wanted anything.

I found 8 small glass bowls in the attic.  Why were they there?  What was I ever thinking?  Who knows, but I was planning to buy some for the camper.  Even at the dollar store, they would have been $8.  I also found some glass casserole dishes in the basement that I have not used for a long time.  My mom and I cleaned them all up, and I will choose what will fit into the camper, and donate the rest.  I will need more glass/casserole dishes than I use when camping, since we plan to stay in the camper for a few weeks between houses.  I have many offers from friends and family to come to their houses and cook casseroles, etc., if I want to and then just warm things up in the camper.  I may do some of that.  I also may have Rob barbecue everything outside, or give the kids sticks over the fire, when we are at a campground.  I do have a teeny, tiny oven in there and some burners, so I plan to cook a bit in there, as well.  There is a small microwave, and I prefer glass to warm things in.  I had some very old plastic bowls in there, but now I won’t.

We contacted a realtor, who was highly recommended by a friend.  We will have her out Tuesday to discuss things.  I hope that the immense amount of cleaning and sorting will meet with her satisfaction, but she will probably give us lots of tips to finish up the job.  I hope to get a higher price, obviously:)  We are wanting to get this on the market as soon as we can.  As Brandy, The Prudent Homemaker, pointed out–the sooner it sells, the sooner we can stop paying payments on it.  As the payments are very hefty, that’s what we were thinking, too.

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Piles of trash were burned, saving garbage fees.  The red car in the background has been inoperable for quite some time.  Rob and my nephew, Steven, got it going, and Steven took it home on Saturday.  He has the parts, which Rob paid for, and will fix it for free.  The door has been smashed in on the side, and he thinks he will be able to get new doors as well.  One of the girls will probably end up with it for a first car when Steven gets it fixed up.

We sold a few more things on e-bay.  They were not costly, but one interesting one was a cut thunder-egg rock Rob found in the shop.  It sold for around $3, and the buyer paid shipping.  I think sometimes we take things for granted, because we have had them for a while.   I remember my mom had one on a little shelf and I always loved looking at it when I was a child.   Rob and his dad loved rock hunting, and so we do have more of them to enjoy.  I’m glad someone else can enjoy this rock.  He wasn’t sure when he put it up on e-bay if anyone would want it, so it was a nice surprise.

My aunt helped Patsy cover a pillow form I found, while sorting, with flannel for her camper bunk.  I already covered another one for Ja’Ana.  I hope to find another form and make one for Lovana, as well.  I think if they can prop up on their bunks, or have pillows for lounging on the floor while watching tv., they will feel more cozy.  I got some new sheets at Macy’s on a very good sale for the camper.  Ours have holes in them out there, and I am replacing them.

Rob went to get the camper back, but it needs one more thing done, so he came home empty-handed.  Hopefully, it will be done soon.  I’d really like this huge pile of things out of my bedroom.  They belong out there.  Almost all of the work is warranty work, but one thing we will be paying for, because we want it done.  It is less expensive to just leave it there until it’s done completely.  There was a seal that was leaking, and that would be tragic if we didn’t get it promptly fixed.  Water is not our friend in a camper, except in the faucet and bathtub:)  By catching it early, and them fixing it under warranty, we saved thousands of potential dollars worth of damage and repairs.  I’m so glad we are year-round campers and took it out over the Christmas break and found this problem before any significant damage was done.

We were able to clean the basement out and make a place to stack storage bins.  We saved at least $200 by not having to rent a storage unit for those things for another month, at least.  We are finding that storage units are costly.  We have never had to rent one before.  One place, that is less expensive ($189/month for the biggest unit), is full.  Another one is around $229 for a little less space.  Yikes!  That will add up quickly.  All the more reason to be thankful for the things we can store over at my brother-in-law’s.

We had a simple birthday dinner for my sister today.  We spent very little on the food and presents, but enjoyed the time together immensely.

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My niece, Alissa, found some candles in the drawer, and lit them up for her mom.

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Jake was watching eagerly because he wanted his mom to wish for little toy cars for him when she blew out her candles.  Silly boy!

Use-It-Up Update–Feb. 25, 2016

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My project is moving along nicely.  Last night, I was able to finish re-filling the cleaned freezer from last week and empty another one in the process.  I found these berries from ’13 and ’14 (pretty icy and old), this mystery green soup (?) and those chicken thighs that look pretty freezer-burned.  Today, I will serve the green stuff for lunch, make berry crisp for the weekend helpers that are coming to assist us with sorting and moving loads to storage, and see if the chicken is salvageable.  I found some terriyake marinade in the fridge that I can dump on the chicken if it looks save-able and hopefully kill any off taste.

So, now, another freezer has been standing empty, thawing out, all night, and I will wipe it out and turn it back on this morning.  Then, I will start filling it up from another freezer, and so forth, until I have done them all.  I’d like to do one per weekend, until I’m done.  I should have an empty one to not turn back on at the end, but we do have pigs almost ready to butcher, so, I guess we’d better keep eating if I want that to happen.  I am pretty determined to not move or keep quite so many freezers.

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This is my garage fridge, nicely cleaned and sorted out by Patsy (with assistance) last evening.  She was in a cleaning mood.  I’m not one to argue with that, so while I worked on the freezer, I showed her how to remove everything, and wipe up the mess that was in there.  It was pretty bad, as this has been an extra fridge for us, and has been used for stuffing all of the bulk purchases, garden produce, etc.  Some jam had spilled all over the shelf, and she got it cleaned up.  There were other piles of yucky sticky stuff in other places, including under the drawers.  We both scrubbed part of it, but she sure did a lot.  I’m proud of her.  Now that my house fridge is broken, I wanted this one cleaned out to maximize it’s usefulness, since it is my main fridge now.  The one in the house is cool, so I am using it for lettuce, ketchup, etc.  Things like meat, milk, leftovers, etc. are going out in this one.  So handy, I know, trotting back and forth:)  The plan is to bring this one in, but we are so overwhelmed with the sorting/packing/storing things for the move, we just haven’t done it yet. So, between things from the back of this fridge, and some really old stuff from the freezer, we got a good-sized bucket of slop for the pigs, a freezer that will be ready to re-fill this morning, and a nicely-cleaned and organized fridge.   A little girl got a good lesson on how to clean a fridge, and that’s worth a lot to me, as well.

Food items I have used this past week include:  frozen fish, green beans, drinks I found while cleaning the garage, the items in the picture above, canned pears, canned potatoes, some bacon that was frozen and looking old (but was fine), and leftovers (quite a few).  We also got quite a bit of bread out of the freezers.  Rob served it for meals, and I threw some of the really bad stuff in the pig bucket I was filling.  When we are given bread, I put it in the freezer, but sometimes we don’t eat it all.  I’m not out anything, as it was free.  I was also ruthless with bowls of ???? that I found lurking in there. If it looked freezer-burned, I threw it into the pig bucket.  I’m sure somewhere in the past, I thought I’d want that leftover, but that time is past.  Now, I know that these freezers will be in relatives’ garages in-between houses, so I want to keep meat, produce, and frozen cheese and butter as my top priorities.  I still have a tremendous amount of meat to deal with, and want every bit of it, as we will not have the opportunity to raise our own meat again for a while, at least.

 

Saving Money–Week Ending February 21

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I had the cutest wood hauler carry wood for me on Monday!  He only charged me a few meals.  What a deal!  So frugal–he doesn’t even eat much!  He was so proud to carry such a big load.  When he was very little, he would carry one stick of kindling at a time–so had me load him up as much as I could now that he’s “big.”  After one look at my garage, with its towering stacks of boxes, which must look like skyscrapers to one so short, he informed me that the only reason he was going into that garage was to haul wood, because he always did that!  It was cute.  We only had Jake and Michaela (niece and nephew) for one night, since they didn’t have school on Monday.  Their mom and sister were visiting their oldest daughter at college, and their dad had to work.  So did I.  So, after a fun evening, I went off to work Monday morning and Rob and 4 kids had a blast.  We won’t talk about how frugal that wasn’t–they went to the movies and McDonald’s–thankfully our brother-in-law had a pretty good movie gift card to throw Rob’s way.  Apparently Rob fell asleep during the movie, and was poked awake by one of the kids and told to wake up and pay attention:)    I guess he was worn out by then.  Then they came back to the house and built Legos together until I got home and we all ate dinner.  Then, he and Ja’Ana took them home and stayed there until their daddy got home.

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Patsy’s 4H horticulture leader helped her start a spider plant in water a few weeks ago.  This past Friday, she helped her plant it into soil because it had a lot of roots.  She’s looking forward to growing it.

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I boiled up a huge bag of turkey bones that were in the freezer and made quite a bit of broth.  Some I froze and some I made into turkey-rice soup right away.  I put in more rice than I thought on accident, so it’s more like turkey and rice–not so much soup, but it is great.  I didn’t want to can this batch of broth because I was simply out of energy and time, so hopefully I will use up the broth quickly.  Lovana did use up a bunch in chicken chili verde on Thursday.

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I’m still using lots of onions from our garden.  They are one of the easiest garden items to store.  I just dry them well after pulling and washing, and then store them in a cool place.  The main bulk of them are on screens in the shop, and a small box-full is brought into the garage for immediate use.

I followed my $50/week grocery budget.  I’ve spent only $16 this week so far, and got mayonnaise for $2.50 jar (I got 2), and a few other things I needed.  Rob spent $3 on a gallon of milk.  So, the $31 will carry over until next week.

I continued to run back and forth from the garage to the kitchen, using the garage fridge for more perishable items.  The kitchen one is broken, and only keeps things cool(ish)–not cold enough for meat, etc.  I don’t want to buy another one now.

In my packing and sorting, I found a piano music book that I did not know I had that Ja’Ana is enjoying playing from.

We sold a few more items on e-bay.  My bank account is up to around $850 now for fixing up the new house.  I was able to save a bit extra and put it into that account as well,  for later–only $25—but every bit helps.  That’s the second time, so it’s an extra $50 I know I will love to have later.

 

 

Use-It-Up Project–Feb. 19

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As you can see, someone had left this freezer cracked open one day after removing some coveted corn dogs.  When I found that it was actually cracked open, and starting to thaw out, I was able to save almost all of the food because I caught the problem in time.  However, it iced up badly when it was re-freezing.

A main goal of my use-it-up project is to empty out one of my many freezers.   Clearly, this one was the one that got targeted first.  This past week, I was finally able to empty the rest of the items.  We have eaten food from all of the freezers, so I simply took the remaining items out of this one and put them into the spaces in the other freezers.  For the first time I can remember, I was able to simply open the door, turn off the freezer, put towels in the bottom to catch the water from the melting ice, and leave it overnight.  I did make a pot of broth and put it in there while hot to both cool the broth and melt more ice, but otherwise let nature take its course.   Easiest freezer cleaning EVER!  The next morning, I just wiped it out and started to transfer items over from other freezers to re-fill it.  I will work on emptying another one, cleaning it, sorting and organizing every item inside, and so on until they are all done.

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Items I used this past week:

Several loaves of frozen bread and buns that were given to us a while back, and I froze them.  I am only accepting 1-2 loaves at a time from now on until after we move so I can keep the freezers down.  There are at least 8 loaves still in there and they need to be used.

One huge-2 gallon bag of turkey bones from when we butchered last.  I made into broth.  I actually froze several containers of broth, but also used quite a bit, so space was gained.

A 10 pound bag of chicken thighs and drumsticks I got on $5 Friday a while back.  We ate chicken at least 3 times this past week.

Home-canned jars of tomatoes, green beans, fruit cocktail, peaches, applesauce, salsa,  jam and pickles, plus whatever I forgot.

Frozen blueberries, blackberries, strawberries, some shrimp that was starting to look freezer-burned but turned out great, a piece of fish (also suspect but turned out fine), frozen white beans, frozen turkey bits (I REALLY wasn’t sure about some of that–looked pretty bad, but the girls have been chowing it down in quesadillas daily-whew–and Lovana also made white bean chili from it and the frozen beans and some broth)

Many, many pantry and food items were used for 4H club last Friday.  I purposely chose recipes that would use my stockpile items.  Those included several cans of beans, broth, lentils, a whole chicken (I gave them a lesson on how to cut it up in that class, then they cooked it),  and many more.  I had to buy potatoes and a few other things. I had 9 recipes going in the 3 hours (Rob did 2 outside at one point)–it’s a bit chaotic, but super fun and a great learning experience.  We did use an entire 2-lb loaf of Tillamook cheese that day-haven’t done that for a while:)

I had to throw away a little package of sausage.  It was awful.  You could smell the freezer burn from across the room.  I’m glad it’s gone.  Overall, I’m delighted with this week’s progress.