Tag Archives: 4H

4H Meeting–Fall Fun-Nov. 2019

We had a 4H meeting yesterday with our new club. 4H has been a part of our lives for over 30 years, but we have been without any members, except Patsy, since we moved. Patsy has limped along on her own, but told us that one thing she really wanted was a club with kids. It was just more fun. We agreed. Jake didn’t know what 4H was, but he thought he’d try it. They had friends who thought it would be fun, too, and here we all are!

We are going to concentrate on the project areas of Foods/ Nutrition and Outdoors/Natural Science. I’m going to keep Patsy going with her sewing and any other areas she wants to do. If any of the other children want to do other areas, we will support them, but will focus on those 2 areas at our meetings.

Yesterday, we chose the subject of “fall leaves” for our Outdoors activity. I read a book about how leaves change colors in fall and simple leaf identification. I had a few worksheets that people could do if they wanted. We have such a wide variety of ages, from 4 years old to 15, so those worksheets were geared for the younger ones for the most part.

We talked about what 4H is, since Jake was not the only one who did not know, started learning the 4H pledge and talked briefly about record keeping. We then moved on to cooking and I started some of the basic instruction about measuring. Rob helped them make an apple crisp in the Dutch oven, using coals.

The apple peelers got busy.

They peeled and peeled.

And peeled some more. They peeled every apple in the house. They would have peeled more if I had more.

Even though we had a talk about knife skills with all of them, I had the big girls to do the cutting. Less gray hairs for me! It soon became apparent that we had enough apples for more than just one Dutch oven full of crisp. We got out a big glass baking dish and they kept slicing. In the meanwhile, the other kids were taking turns measuring out the ingredients for the topping. We made it twice. That way everyone got more turns.

The littlest member gravely spooned the topping over the 2nd crisp and we popped it in the oven.

While we were waiting for the crisps to bake, we got out a mega package of hot dogs and they roasted them over the fire pit Rob kindled in the back yard. They ate them all. All 24, and all 16 buns I bought. I though some kids would not want buns. I was wrong. Next time, I’ll buy more. Then, Jake got his wish and it was time to let the kids all play with his badminton and his other ball throwing game. They all ran around throwing balls, hitting birdies and hollering. They had so much fun. After that, the first crisp was done and devoured. The second crisp soon followed, but there was enough of that one left for Jake to take some home to his Mom and Dad. When Rob dropped him off at home, he was already asking when the next meeting was. It was a success!

Thriving In My thrifty Week–October 20, 2019

When I returned from Hawaii mid-week, I was struck by the amount of fall changes that occurred while I was gone. Trees had turned scarlet, yellow and orange, leaves dropped all over and the weather turned windy and rainy. I felt like I was truly home again.

These pumpkins and squash are from my garden. We got a freeze warning while in Hawaii, so I expected everything to be dead. Instead, I see that there are a few stragglers still alive in my garden area. I will go check them out this week to see if there’s anything usable still out there.

I picked the remaining few green tomatoes before I left on my trip. Upon returning, several of those had ripened and we’ve had tomatoes on our salads all week.

I did a fairly large shopping trip, since I had emptied the fridge quite well before I left. I focused on the sales, things I was out of, and was able to do some Ibotta rebates. I ended up qualifying for several bonuses, as well.

On Saturday, there was a county-wide 4H event. We have not had much of a club since we moved, but are excited to now have another family that wants to join. We rounded them up, along with Jake, our nephew, and Patsy, our daughter and took them all to the event. We are sticking to our old county, since we know them there, and know what to do, about events, etc., so we had to drive little bit, but it’s worth it to us. It was a bake sale. We took caramel corn to donate. Patsy and I made it, as we often do. While there, our clubbers made brownies and Chex Muddy Buddie Mix to send good smells through out the building, in hopes of building sales, and those were sold, too. There were lot of other clubs that donated and helped, and it was a success.

After we did our part there, we took our new club to Champoeg State Park and Rob had them do a scavenger hunt. He talked to them about identifying the native plants and objects, such as acorns, and rewarded them with little candies when they found them. We had a picnic and then all went up to the visitors’ center where the volunteers had another scavenger hunt for them to do about the history of the area, a movie to watch about helping the bluebird population and plied them with stickers for their efforts. They were super nice and helpful to us.

It was the first 4H experience for most of the kids, and it was very successful. I’m sure we will have many more fun times in the future. This year, we are going to concentrate on Cooking and Outdoors as our main projects. Once we get started, we can always add more projects if there’s an interest. Patsy’s super excited, since she’s been longing for other friends to do 4H with.