All posts by Becky

Summer Fun–Zoo Trip

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What a difference 4 days makes!  Today, when we went to the zoo, it was sunny and warm.  On Thursday, I was bundled up with 2 sweatshirts on, and we were carrying umbrellas.  Today, I did not even take a jacket with me.  Instead, we froze water bottles and took the ice-filled bottles with us and drank them as they unthawed.  Then, we re-filled them with water from bottle-filling stations I did not even notice on Thursday.  On Thursday, a picnic was out of the question, but today, it was the perfect option.

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Each person had an agenda today.  Michaela wanted to see big cats, and dressed in theme.   She even carried her 2 little stuffed cats around the entire day.   She was especially interested in the lioness she saw who was playing with a toy wrapped around a log in her enclosure.  What a treat to see the lioness being active.  Most animals were lying down today, because it was the first hot day in quite a while.

Jake wanted to ride the zoo train and eat.  He did both.  The zoo– once, the eating–all day long.  I was amazed as he isn’t usually so hungry.  Must be growing.

Patsy was a good sport and enjoyed all the animals we ended up visiting.  She had never been on the zoo train before, so enjoyed that especially.    I’ll probably slip up there one of these days so she can have a little more say-so in what she sees and where we go.   There were a lot of opinions floating around today.   The more we use the zoo pass, the better it is anyway, in my mind.

Rob and I wanted to keep everybody happy, hydrated, cool enough and fed.  We succeeded.  We took food with us that the kids like, several water bottles, took them to the misting areas 3 times, and negotiated between them all day long.   We also got Michaela to drink 3 full bottles of water.  Score!  (You have no idea what an accomplishment that is, but she is really trying to do better with that–we were so proud of her.)

Everyone wanted to go to “Africa” to see the big cats.   It was the primary goal, according to the kids. So, being the good auntie/uncle/parents we are, we started for “Africa” first thing.   “Africa” is harder to reach than you might think.  To get there, you enter the zoo, head down a big hill, stop and see the seals, continue on, have Michaela notice that there are tigers to the right, stop there and see a tiger and a leopard, have Jake notice that the train is running, stop and ride the train, have everyone want lunch, so stop and eat our picnic, have someone notice the insect and discovery area, go in there for a l-o-o-o-n-g time, and then notice that it’s already getting scorching hot and it’s afternoon.  Already.  So, you head off for “Africa” again, but there are the bats….and Jake has the zoo key….and there is one of the recorded messages about bats…..and you finally head off for “Africa” again.

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We finally succeeded in reaching “Africa.”  Jake picked the smallest lion statues to sit on, mainly because they were in the shade.  By this time, the sun was scorching and the metal lion family was smoking hot.  So, we pried them away from the artwork and headed off to see live animals.  We went through the lions, gazelles, African exhibits, giraffes, and hippos.

When we exited that area, we found ourselves just in time for a bird show on the lawn.  It was very exciting to watch, as the birds swooped extremely low over the heads of the spectators sitting on the lawn.  We all enjoyed it.  Then, they could view the birds from a closer distance at the base of the stage.

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The sun continued to beat down on our heads as there was no shade on that lawn, and Michaela, especially, began to suffer from the heat.  She is more sensitive than many to the heat.  We continued to press water on her, and she obligingly drank it.  Still….we were next to the elephants, so headed on over there.  By the time we had viewed them, we were all fried in the heat, and decided to start meandering towards the car.  Rob and I figured we would stop and see more animals on the way, but the kids were done, especially Michaela, who was not feeling very well in the heat by then.  So, we headed back up the hill, stopping frequently to coax the children along–offering drinks and lots of rest stops.  There was no food left by then, so we promised more once we got in the car.   There was another misting station at the top, so they got wet again.  Patsy and Michaela had birthday money burning holes in their pockets, so they revived at the gift shop and bought souvenirs.

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When we left the zoo, the air-conditioned car and the book-on-cd were both welcomed.  The cool drinks and snacks we bought were, too.  We stopped off on an errand and then headed home.  Everybody was happy, healthy, and they all want to go back.  No one got sunburned, as far as I know.  The sunscreen we used was powerful enough.  Whew!  I was a little worried as the day wore on.

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That’s how we like to leave a trip like this–with everyone hungry for more, including the adults.  In fact, Jake asked if we were coming to take him somewhere tomorrow, but we informed him that Mom and Dad didn’t have to work tomorrow like they did today, so it was their turn to spend time with him.  He was diplomatic enough to groan dramatically.   How gratifying!  We are, however, looking forward to the second half  of the week when we are spending all day, every day together while Mom and Dad head off to an out-of-town wedding.  So, I assured him that “many fun things” were in store for him, and they are—-for all of us.  It was a great start to summer.

 

 

 

Saving Money–June 18, 2017

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I harvested more lettuce, green onions, a little broccoli and quite a few snow peas this week.  I was able to use some of the produce at the 2 parties we had, as well as in meals and was able to share lettuce.

Jake and Patsy both got signed up for summer reading at the library.  We checked out lots of books and they’ve already started reading towards prizes, tickets for a drawing and an end-of-the summer party.

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I took Ja’Ana shopping for clothes for her birthday.  We though she would enjoy picking things out for herself.  We hit an amazing sale.  Things were 60% off, with an additional 20% off coupon, and a $10 off 50.  So, she got a pair of shorts, a pair of capris, 2 tops and a dress for a little over $40 (after coupons, etc.)

We used our zoo pass one time last week, and plan to use it again tomorrow.  We had 2 birthday parties, and kept them simple and reasonable.  You can read about the tea party here and the BBQ and sugar donut birthday party here.

We all finished school this week, except the homeschoolers who still have to do math during the summer and take a test in July.  Now, I will be working more hours with Jake and Michaela since it’s summer.  This is Rob’s summer job, so he will be taking his turn often, and at times, we will both work at the same time–one of us will work with Jake and one with Michaela.  We will be doing some overnights as well, when their parents are out of town.  So, we are planning lots of summer fun for all the kids.  We will be doing lots of frugal activities such as Kids Bowl Free, going to the park, the library summer reading, hikes, swimming at the YMCA, the zoo with our pass, picnics, etc.  When we add in church activities, camps, volunteering and more that the big girls are signed up for…..whew!  Patsy is getting a little older, so she has a few of those kinds of activities as well.  Rob may be glad when his “vacation” is over–we’ll see:)  It’s shaping up to be a fun summer.

 

BBQ and Sugar Donut Birthday Party

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Birthday party #2 for the week was a huge success, thanks to the help of the aunties, uncles, parents, and cousins!  Whew!  This party was for Ja’Ana’s 17th birthday, and she really wanted fresh donuts–the raised kind with sugar on them that only Auntie Rosalie can make the way J wanted them.

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The decorations were very simple.  Ja’Ana chose gold stars, a garland, gold paper plates and 1 black and 1 white plastic tablecloth from a party store so she could have the theme she wanted.    The rest of the decor and paperware were gathered from less expensive sources.  The plastic silverware was from Winco, the cups and napkins were free from some we had been given a while back.  The invitations, plastic ice cream bowls, and gold ribbon to curl onto the table were from the Dollar Store.

We have an outdoor covered porch next to our deck and the weather cooperated so we could have the entire party outside.

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This isn’t the best picture, but it gives the idea–drinks on a tiny picnic table on the right, and food on the big table which was on the grass next to the concrete–just in case the grass was too wet.  There was some ice in the cooler, which they used as the afternoon wore on and the drinks were getting warm.  I might get a bowl and some tongs next time.  It was a little awkward getting the ice out of the bag out of the cooler……you get the idea.

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Rob barbecued hamburgers, hot dogs, and chicken drumsticks.

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Rob, and 2 nephews, Jake and Steven, lit a fire in the portable fire pit.  Ja’Ana thought some might want to roast marshmallows, but no one roasted even one.  We had an abundance of food, and they filled up on other things.  No worries, we’ll take the marshmallows camping.  Jake looks worried, but he was actually proud of himself for being part of that project!  We all enjoyed the time with Steven.  As these kids get older and older, it’s harder to find the time to be with them, so we were thankful for his presence today.

We kept the food simple, inexpensive and tasty.  We have hamburger from the 1/2 beef we purchased last fall.  I got hot dogs for 68c/package and buns for 88c/package.  We also had chicken drumsticks, and I bought about $5-6 worth–a big package.  I made home-made potato salad, which is always a money saver.  I picked lettuce for the burger toppings, added an onion and sliced tomatoes from the store.  One of my sisters put together a veggie tray using snow peas from the garden, and some veggies from the store, such as carrot sticks and celery.  I’ve been buying and stashing $1/2-litre bottles of soda and $1.88/package chips for a few weeks.  I got some of those things during the Memorial Day sales and hid them in the camper.  My other sister graciously brought all the donut-making items, including dough, oil and fryer.  I also made a big nacho dip using refried beans I made and froze last week, and put out corn chips that I had packaged into Ziplocks after buying the huge Costco bag for under $5 a few weeks ago.  Putting them in the gallon bags keeps them fresh.  We used the last 2 bags (probably about $2 worth).  I got bulk candy from Winco to scatter around to make the tables more festive.

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And then, the extremely popular donut crew!   Auntie Rosalie and Auntie Jan were the donut makers.  One girl confessed as she was leaving that those were the best donuts she had ever tasted, and she had eaten 3.

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Auntie Gail passed them around.  Michaela (her daughter) and Ron (her husband) stopped by for a bit on their way to the horse ranch where Michaela volunteers.  We enjoyed seeing them, too.  Alissa and Jake both stayed for the entire party.

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There was another girl who does not show in this picture.  In my mind, the perfect number showed up–enough to have a great time, eat a bunch of food, and to easily fit in our yard and deck.  One of Ja’Ana’s friends from before we moved drove clear down here to join the party, and made Ja’Ana feel very special and loved.  The new friends were very kind and gracious and made her feel welcome–they are a lovely bunch of girls.

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And, the relatives.  What a blessing they are to us.  So supportive, generous and kind.  I’m very thankful for their part in making J’s birthday so special.  And, I’ll have to say, we had a very nice time visiting with each other during the several hours we had together.  It feels good to put my feet up tonight.  This has been a busy week.  Now I can bask in the memories and the feeling of a successful week of birthdays:)

 

 

 

 

Double Birthday at the Zoo

 

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Today, there were 2 birthday girls celebrating at the Oregon Zoo in Portland,Oregon.  Both Ja’Ana and our little friend, Danait had their birthdays today.  J is 17, and Danait is 3.  We decided to have a celebration together and chose the zoo for the big day.  My sister, Rosalie, Danait’s mother, Harnet, Alissa and myself all went along.

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After several great sunshiny days, the weather man began to predict that today would include heavy rain, up to 45 mile per hour winds gusts, and cool temperatures.  Rosalie and I debated the issue and decided that we needed to go anyway, even if we didn’t stay too long.  When a little 3 year-old is promised animals, she needs to have animals.  The big girls would have done something else without blinking an eye, but cheerfully agreed to give it a try.  Our plan was to dart from covered area to covered area, dodging the raindrops in-between and holding big umbrellas over our heads when needed.  We did decide not to pack a picnic as planned, but instead to buy lunch at the little cafe, where we would be assured of a roof over our heads while we ate.

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We had a blast!  The rain held off until we were eating, praise the Lord!  We chased after a very excited little girl, who was enthusiastic, to put it mildly, to see all of the animals, but especially the monkeys.

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She loved climbing on this toy, as long as Alissa helped her stay on.

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Harnet sure appreciated how much the big girls helped chase little Danait around.  That child is quick.  She reminds me so much of Ja’Ana when she was little.  Harnet is so kind to the girls, always telling them how much she appreciates them playing with Danait, and how she wants Danait to grow up just like them.  What an encourager!

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They enjoyed the African exhibit a lot.  The giraffes reminded Harnet of her home in Africa, as they had them there.  The elephants and lions were also a hit, but little Danait wanted to see the monkeys the most, and watched them for a long time.  They obliged by throwing their food (some kind of leaves and fruit) around after taking a bite or two, and jumping around a bit.  So exciting!

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It was a great day and both girls had a great birthday.   It was so special that they could spend it with each other.  Little Danait loves Alissa and Ja’Ana and often says “they coming’ mama, they coming’.”  Even when they aren’t.  Then she will pout because they aren’t.  Of course, the big girls think she is adorable, and who doesn’t love to be looked up to and adored right back!  We 3 ladies had a great time visiting, laughing and watching the girls have fun.    Once it started pouring rain and the wind picked up, as the weatherman had promised, we finished our lunch and headed for our respective homes.  Both Ja’Ana and Alissa had driver’s ed drives this afternoon and evening.  Ja’Ana drove all the way there in the rain, on 2 freeways, and home again through rain, a huge traffic jam, and windy conditions.  I was so proud of how she is doing with her driving.

Rosalie went back with Harnet to her house so they could work on making appointments, and other things that needed to be done.  Sometimes Harnet has Rosalie make phone calls for her, to make sure the person on the other end understands exactly what is needed.  Her English just keeps getting better and better–I can really tell a big difference in the few months I have known her, but sometimes, she just wants a little help.   Rosalie is really good at that kind of thing.   We are already making some plans for summer.  Once we get Harnet’s school schedule, we will made another date to do something together.  It will be fun.

I’m glad we had such a fun time, because Rob and I are taking Jake, Michaela (niece and nephew), and Patsy (daughter) on Monday.  We have a zoo pass, so want to use it as much as possible.  We are planning the trips so that everyone we take will get in on the pass, so we have to take a few at a time.  The other 3 were all in school today, so were feeling left out until I explained that we would go Monday and NOT take Ja’Ana and Alissa.  Just them.  The big girls are going to the beach with the youth group on Monday anyway.  So, it’s all good.  Tomorrow is Rob’s last day of school and then he’s out for the summer!  Yea, and double yea!!!  Let summer begin!

Birthday Tea Party

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Today was the first birthday party we are hosting this week.  Here’s how we made it simple, affordable, yet very nice.

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I started by giving Patsy a handful of invitations I had saved when we moved.  She wanted a small, special party so I have plenty from another occasion in my card bin.   We chose a day after school when I knew I would have plenty of time to get ready during that day.  She handed them out about a week and a half ago.  Although we asked for RSVP’s, we only got one firm one, and a couple of “iffy” ones.  So, we were not quite sure how many to expect.  Then, I dug around in the cupboards and pulled out fancy dishes.  These little luncheon tea plates are from garage sales and a junk store and I have had them for about 20-30 years.  There are a couple that match, but mostly they are different floral patterns.  I have 8 or 9, and got 4 chosen and washed and the others set aside in case we had any surprise guests that forgot to tell Patsy they were coming.

We are still quite new here, and had to also face the possibility that we would have only 1 girl, or even none if something prevented her from coming.  There was a lot of anxiety going around here this morning.  I was very proud of Patsy.  It’s hard to keep trying and trying in life when there are lots of changes, and so much history of disappointment in the past.  But, she was brave, and my prayers were answered.  In the end, 3 girls ended up being able to come.  They were delightful young ladies, and I enjoyed them very much.  Patsy was so happy.

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Alissa and Ja’Ana helped get ready this morning.  They also worked a bit on school.  They are almost done, and have very little to complete.  Alissa brought decorating supplies and worked on the cupcakes.

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She had frosted cupcakes I had baked and frozen last week.  She added the candies on top, and we picked and added violas to make it special.  We put Baby’s Breath on the fancy dish and…..gorgeous and special for pennies.

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I bought 1–$5 bunch of Baby’s Breath.  I used teapots I own, and roses and violas from the yard.  I put one bouquet on top of the piano and one on the table.

 

I used a tea cup and put one in the bathroom to take the elegance even further.  No extra money involved.IMG_4637

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We bought some fancy mints and candy from the bulk bins at Winco.  We used sugar cubes in the sugar bowl.  The girls were excited about the cubes.  They emptied half the bowl.

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Ja’Ana and Alissa worked on the chocolate and white chocolate-dipped strawberries.  I bought one carton of berries and a few melting chocolate disks from the bulk bins at Winco.  Alissa brought some red sugar to use as well to make them even prettier.

I worked on pickle rolls.  They are very simple.  You spread cream cheese onto lunchmeat and put a pickle on it, then roll up and cut into circles.  It is a family favorite at holiday times and Patsy wanted the treat for her birthday party.

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I worked on little sandwiches, too.  I cut white bread I got on sale for 69c for the loaf into circles with a biscuit cutter.  I threw away the edges.  If I was not gluten-free, I would have made crumbs from them, but we have no use for regular bread crumbs around here.  I just make and use gluten-free ones.

I used some of the circles for cream cheese/olive open faced sandwiches.  Then, I added 1/4 piece of turkey pepperoni on top.  I spread cream cheese, then placed 1 cucumber slice and a piece of dill on the rest.  I also made some egg salad sandwiches from whole pieces of bread.  I cut the crusts off  and cut into quarters.  I used fancy toothpicks for those.  I also made a veggie tray in a fancy dish.  Snow peas, the remaining slices of cucumbers, celery, carrots, and cherry tomatoes filled it nicely.

The last thing I served was zucchini chocolate chip bread, baked and frozen last week.  I also made 2 pots of tea.  I let them choose and they chose Chai and Peppermint.  That was easy enough, using my insta-hot on my sink.  We used 4 tea bags, total.

The girls visited for a bit.  They then proceeded to polish off almost ALL of the food on the table.  How gratifying!  I was very pleased that they were so verbally appreciative,  polite, and apparently very hungry!  Afterwards, they went outside and played croquet on the lawn until it was time to go home.

The items I made this food from were all inexpensive, common ingredients.  It was the fancy dishes, the flowers, and making all the food tiny, decorated and fancy that made the tea party seem special. I did as much of it ahead of time as I could, even freezing a couple of items last week. I shopped yesterday for the things I needed.   I washed dishes as I went, and then put all the fancy dishes away directly after the guests went home.  I cleaned the house first thing this morning and some more after lunch.  That is something that would just have to be re-done if I did it too far ahead:)

I made a list of food I wanted to serve on the whiteboard as I thought of it, and then used the list to shop and cook.  I bought dill and used it more than once to get the best use of my purchase.  I did the same with the Baby’s Breath.  I figure if I’m going to buy it, I want to use it a lot.

So, I’m very tired, but satisfied and happy.  Patsy had a great party, I did not break the bank, we DID have some girls come to the party and they had a great time, my house is clean, and I have bouquets of flowers to look at.  I should sleep well tonight.

 

 

 

Saving Money–June 10, 2017

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Patsy’s Sunday School class/mid-high youth group had a luau.  They got to dress up for the fun party.  We wanted her to get to dress up without spending a fortune for a 1-night event. She had started sewing this skirt a while back and so I finished it up today.  While not quite Hawaiian, exactly, there were large flowers, right?  So, we started with that.  When paired with a top that she got for Christmas a while ago and last summer’s flip flops, she was well on her way.  She used a large flower in her hair from a couple of summer’s ago, and we made a trip to the Dollar Tree for the lei and the fancy tropical cup.  Total out-of-pocket for costume=$2.

She had a really good time, and was also thinking of her cousin, Rachel.  They both have the same top, and wearing it made her think of Rachel tonight.  Since Rachel is in Ireland right now, and has been for almost 6 months, Patsy was glad to think of her today!  She misses her, as we all do, but we are all glad she is getting this experience.

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Lots of frugal fun!

Jake:   “Help, help, doctor, I’ve got these things sticking out of my head!  I need car surgery.”

Auntie:  “Do you mean surgery on cars, or with cars?”

Jake:  “Both.”

Dr. Patsy:  “I’ll rescue you!”

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Looks pretty sick, huh?

She proceeded to drive cars up and down his leg, and he was cured!  Amazing!

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The patient was in high spirits and recovering rapidly when we left on Friday:)  And the bill?  Definitely frugal!  Dr. Patsy didn’t charge a dime for her “car surgery.”

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I happily destroyed my lettuce row today!  I cut 4-5 large Tupperware bowl-fulls of lettuce from this row.  Although it looks pretty bad, there is still a lot of lettuce left, especially on the far end.  Tomorrow, I am making a lettuce platter for a barbecue the youth group is having, and then torn lettuce for a parents’ meeting/taco feed. So, I have 2 gallon Ziplocks of lettuce leaves for burgers and 4 gallon bags of torn pieces in the fridge for tomorrow.  Any leftover meant-for-burger leaves will be torn and added to the taco lettuce, if needed.   I also sent a huge bag to my sister, and have lots for myself in the fridge.  I have 2 more plantings of lettuce in various stages growing nicely in other parts of the garden, and I made sure to plant another row to the right of this one today, so the goodness will just keep coming all summer long.  The other thing that often happens is that this lettuce will sprout new leaves where I gave it a haircut.  So, I was delighted to find a good use for so much of it, since it is growing so rapidly!

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I made a lot of refried beans.  Some of them are for the taco feed tomorrow.  The rest are for later in the week.  I plan to make a nacho for J’s party.  I also cooked white rice, spaghetti, double chocolate loaf cake, zucchini bread, salads, baked chicken and more.  We often eat the same thing for dinner more than one time in a week–I always make big batches of everything with that in mind.  We also ate chicken-rice soup, and sausage and beans that I cooked last weekend.

We are having 2 parties during this coming week.  On Wednesday, Patsy has invited a few girls in after school to celebrate her birthday, which was last Wednesday.  That one will be a tea party.  I have already begun preparing things so I won’t have too much work to do on that day.  I’ve even dug out some of my nice dishes to make sure they could be found on the big day.

The second one will be next Saturday.  Ja’Ana’s birthday is next Thursday, and she has invited some friends over to celebrate with her.  That one will be a barbecue, with home-made donuts, courtesy of a couple of her aunties.  There, again, I’ve begun preparations.

If that wasn’t enough birthday fun, we do have a third daughter that had a birthday last Thursday.  I was glad to see her at the dance recital and was able to give her a card and gift then.  Yes, that’s 3 birthdays in 8 days.  Really.  We don’t do birthday parties every year with friends.  In fact, Patsy hasn’t had a “friend” party yet with us.  This is a good year for it, so we are going for it.  I will post how we did it all frugally, kept our sanity (I hope) and made it all work after the parties are over.

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The children found a dead dragonfly on the deck.  They enjoyed looking at it for quite a while.  I find that looking at birds, wild flowers/weeds, the river, etc. is a marvelous source of free entertainment that never grows old.

How did your week go?

 

 

 

 

 

What Do You Do With Bolting Boc Choi? Eat Lots of Boc Choi–FAST!

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Boc Choi loves short days.  Once the days begin to lengthen, it bolts.  So, the season ends up being pretty short by the time I can get seeds planted in my wet, wet area, get the plants to grow to a size we can eat, and then eat like crazy before it starts to bolt.  I don’t tend to plant very long rows, for those reasons.  We do enjoy it, though, and it’s nice to have a crop that likes to grow in cooler, shorter, rain-filled days so I grow some every early spring and occasionally do a fall crop.

The first way we eat it is in stir fries.  I use whatever vegetables I have on hand and usually splash in some gluten-free soy sauce.   I start with the firmest veggies, such as onions and carrots, then add things like celery, boc choi stems, mushrooms, bean sprouts, etc., if I have them.  The last thing I do is add the sliced leaves from the boc choi and then remove from heat when they are just wilted.   If the leaves are too bug-eaten, I just use the stems and whatever I can salvage.

Another thing I like to do with boc choi is to put it in chicken or turkey soup.

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Again, I chopped the stems up like celery and added them in when I made my soup.  I added the sliced leaves in at the last minute and just wilted them down.  There is not a strong flavor of  boc choi in there, but it adds a pleasant, mild flavor to the soup.

Another thing I made this week using boc choi was spaghetti sauce.  By today, I was completely out of celery, so I just chopped up some boc choi stems and sautéed them with a diced onion and some ground pork I needed to use.  I added Italian seasoning, salt and pepper.  Then I added 1 jar of purchased spaghetti sauce and 1 pint of home-canned tomato sauce.  I just let that simmer in the Crock Pot all day and we had it for supper.  Again, there was no strong boc choi flavor, but the sauce was very flavorful and delicious.  I feel that any time I’ve used it in something, it has taken on the flavor of the dish, and at the same time added flavor without being obnoxious or making anyone ask why it was there.  Mostly, they don’t even notice it at all, but thought the sauce tonight was really yummy.

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It made a really good birthday dinner for Patsy, who turned 13 today.  I made salad from garden lettuce and a double chocolate loaf cake.  I hadn’t made that cake for many years, and never gluten free.  I only made one modification in the recipe I had used years ago, and Bob’s Red Mill One-To-One flour.  It turned out great.

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Garden Update-June 6, 2017

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I decided to focus on the flower garden today.  I have the first dahlia blooming.  These are bulbs that the previous owners planted, and there are 2 bushes that are looking vigorous and loaded with blooms.  I wasn’t sure they would make it through the extra-cold winter we had, but here they are!

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My sister gave me some starts from her dahlias.  They are coming up well in several places.  I know some are red–and some are “surprise!”  I’m eagerly waiting to see which is which.

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The wax begonias and impatients are starting to grow and bloom.

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The later peonies are blooming.  The red ones are done.  I planted marigolds and petunias along the edge of the flowerbed.  I can see some Calla Lillies coming up as well, here and there.  In the back (on the far left) the little zinnia seeds have come up, and I should have a double row of bright zinnias once summer comes.

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I got this “firecracker” geranium at a local nursery.  It’s very striking and showy and is blooming more and more already.

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I also got these geraniums with the varigated leaves.  This area needs HELP, obviously.  It wasn’t getting enough water until Rob adjusted it, so the only thing that is growing well is the weeds!!  I don’t think the dirt is very good in this area, as well.

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The basil is growing well. I even robbed 3 leaves off of it for a sandwich I made.  Yum!  I have a second batch growing in the garden, too.

The food garden is growing well, there just haven’t been many changes.  The delicata squash came up–5 of them.  Birds or squirrels took out 3 of them so far, and the other 2 are only 1/2 there.  So, I’ll go buy a plant.  Things are sprouting, growing, blooming, and setting fruit–Lots going on!  I have been eating lots of lettuce.  It is just beautiful and tasty right now.

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The Sungold cherry tomatoes are setting little tomatoes.  I’m looking forward to those.  A few years ago, a teen boy we know got us hooked on those.  He would give Rob a little basketful frequently from his raised bed garden and Rob would eat a few then and there, and bring the rest home.  We knew we had to grow them.  They are so tasty.  Yum!

The people who lived here obviously loved flowers and gardening.  All spring, there has been a steady succession of perennials blooming–both bulbs and plants.  They especially loved iris I think, because there have been 4-5 different kinds, at least.  The latest one is the yellow ones that just bloomed.  They are really tall and matched Ja’Ana’s dance costume perfectly.   There are several rose bushes, but they need some fertilizer or something.  There is a lot of black spot on them, as well.  I’ve been trimming them up, and getting some blooms.  I’m really happy to have so many flowers blooming–it is very cheerful!  The berry bushes are doing well, also, and I will have strawberries, blueberries, raspberries, and blackberries.

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Saving Money–June 3, 2017

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My mother-in-law made me a pot of sedum plants, using a pot she salvaged from our old house.  Although I did not recognize the frog immediately, Rob informed me it was in our birdbath at the old house.  Who knew?  Anyway, the pot is lovely and I am thankful to have it.

 

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It was dance recital week!  We returned from camping on Monday.  Tuesday, dress rehearsals started.  Patsy needed to go Tuesday and Thursday.  Ja’Ana on Wednesday and Friday.  The show was on Saturday.  It was wonderful.  We loved how tasteful and interesting the dances and costumes were.  When you start at a new studio, you just never know.  Since we have so many daughters, and have moved several times over the years, this is our 7th studio, and our first recital with this group.   Trust me, over the years, we have seen it all!!  So, what a pleasant experience last night’s recital was.

It was especially fun to see Ja’Ana take up tap again this year.  She loved her lyrical class last year, but she really wanted to go back to tap because it is her absolute favorite.  So, when we moved here, tap was an option, and she signed up.  Because it had been a while, she was required to take the very lowest class with little kids in it at first.  After a month or 2, she was moved up with the older class because it came back to her.  We are very thankful to the YMCA for the scholarships they gave the girls for this year.  When we started, Rob did not have a job at all, so our dance payments have been very low for this entire season.  I think that we will still qualify for a scholarship next year, due to the amount we bring in, but it may not be the highest level scholarship like it was this year.  That is fine!  We are so grateful that the girls could dance this year.  It is especially meaningful to Ja’Ana.

During this exceptionally busy week, we were somehow able to cook meals and eat at home for the evening meals.  Now, mind you, it wasn’t really great food sometimes, but still…..think hot dogs and beans, peanut butter sandwiches, etc.    The one day I had to cave in and buy something was at lunch Thursday–I unexpectedly needed to pick Michaela up from school as she wasn’t well, and then drive for a couple of hours to do an errand I was not expecting.  So, the homeschooled girls were good sports and brought their school along and the day wasn’t a total bust.  I grabbed some fast food, and let them eat in a park while working on science.  It worked.

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I picked some roses from the yard and have been enjoying them on the table.

We helped today with a fundraiser for the youth group mission trip.  A restaurant owner donated pulled pork sandwiches, bbq-d chicken, and ribs, along with sides.  The teens waited on the church members who chose to eat the meal, took their orders and took away the dirty plates, etc.  The restaurant owner brought a crew who served up the food.  My husband was delighted to be able to help cut up ribs, and otherwise help with that part in the kitchen.  He loves anything to do with barbecue!  He also loved getting to know the restaurant owner during their time in the kitchen.  We are not the main youth workers, but are helping occasionally with events and things.  Last summer, we helped cook at camp, and we have some events lined up to help with this coming summer.  There’s always plenty to do, I’ve noticed!  The teens raised close to $5,000.  Wow!  We were delighted to be a part of such a worthwhile endeavor.

Ja’Ana continued to clean house the past 2 Fridays to continue earning money for camp and the mission trip.  She also went on a hike Monday with the youth group and had earned enough money that her “account” covered her fees for that too–both gas and lunch!  It is sure helping us because she would have to miss activities if we had to pay for it all.  And, she is learning a lot, too.

I also did many normal things that I always do–work on the garden and flowerbeds, work, cook, clean a little bit (not enough at ALL), and I kept my grocery shopping minimal.  I had enough groceries left over from camping that I didn’t even need to buy a thing until yesterday.  I found a $10/off $50 coupon for Safeway, plus loaded some coupons on my Safeway card, and bought the food I needed.  I also bought laundry detergent and razors for Rob to make sure I went over the $50 mark with things I truly needed.  I am feeling like I need to continue cleaning out things from the freezers and pantry.  I have not concentrated on that very hard since January, and feel it’s time for another big push since the garden is growing so nicely.  I’ve got to make room for fresh fruits and veggies!

 

 

 

Garden Update–May 31, 2017–You Win Some, and You Lose Some

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My cabbage decided to bolt before giving me any heads of cabbage!  I am very surprised, but it’s no wonder with the huge swings in temperature that we have had.  First, it’s been rainy and very cool.  We had lots of snow this winter, and a very cool, rainy spring.  Then, it hit the 90’s.  I guess that did the cabbage in and tricked it into thinking it was time to make seeds.  I hope the broccoli is not next……

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The green beans came up great!  So did the purslane.  Thankfully, I’ve been able to easily hoe it out since the soil is so crumbly and nice.

But…..

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Thousands, if not millions, of pigweeds came up to replace them.  So, today, I ran the hoe through it again.  Rob will till soon, but until then, I want to get the worst of it out of there before the weeds get big.

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None of that matters.  I have a tiny little green tomato.  Really!  I was amazed and shocked when I came back from camping and there it was!

I have work to do, but there’s nothing new about that in a garden.  There is lettuce to pick, and snow peas forming.  The radishes are bolting, as is the boc choi.  I have a lot of weeds to hoe out and pull.  It’s shaping up to be a great garden!