This week, I made a bathrobe for Malcolm. I used Simplicity S9214. There was enough extra for sleeves, the belt and facings for his little brother’s size, so I went back and purchased enough of the same fabric to make the body of the robe again, and am working on one for baby brother. Then, I will have no wasted fabric, or leftovers I don’t know what to do with.
I used a very plush, soft fabric, for the first time, in a garment. I had some struggles with it, but overcame them. Thankfully, bathrobes do not have a lot of intricate sewing–mostly straight lines.
We needed to run an errand one evening, so we drove around a little extra to see Christmas lights. This business was so decorated, and had Christmas music blaring over a loud-speaker, so we got out to look. There were all kinds of characters–everything from life-sized reindeer pulling a life-sized sleigh on the roof, to the Nativity scene with visitors ranging from Mickey Mouse to the shepherds and a 2-story marching toy soldier on the grass nearby. It was quite a bright display, and where I would likely never go quite that far in my decorating, Malcolm was so impressed that I could hardly get him back into the car.
We also saw many houses decorated nicely and we enjoyed our drive very much.
I cooked some brownies with some help. I wanted them festive, as part of them were for the gluten-free college-age kids. Instead of buying an entire package of Christmas M and M’s, I just picked the red and green ones out of a large container I was given. (I did pick the orange and yellow ones off while my helper wasn’t looking.). After baking, they were set to cool. My helper extraordinaire jumped up on his chair and grabbed the pepper shaker, and before I could stop him, he liberally peppered them! I sent the un-peppered part and kept the rest at home. I hope. I haven’t gotten any comments about my spicy brownie recipe, so they are either very polite, or I found it all and cut around it:)
Through the week, we ate quite simply, and mostly from food storage. I thawed 2 kinds of soup that had been made previously and we ate them as well as opening a jar of home-canned soup. I thawed some squash and that’s gone, as well. My aunt gave me some chili, and we enjoyed that, too. I experimented with some Asian lettuce wraps, using the last of the garden cabbage, and they were good. Rob made some fajita-like filling, using beef, home-grown onions and frozen garden peppers. He ate his in tortillas that needed to be used and I ate mine on some rice.
We used quite a few home-canned items. I can always tell how much we are drawing on that resource by how fast the “empty-jar” basket fills and how often I have to empty it and bring in more filled jars from the outside shop. I love being able to use my “fast food” at this time of year. I hope to get some more sewing done, as I haven’t been finding time for that lately.
I filled one yard-debris bin with clippings from the yard. I hope to get some dry days and fill it again this week.
My sister took me to lunch and to see a Christmas concert at a nearby university. I was surprised to find that the concert was free. It was lovely.
We are keeping Christmas gifts very simple this year, so we have more time for experiences. We hope to finish the last of the gift buying this week and check that off our list. Next week will be filled with kid-time, as we will work with our nephew and niece quite a few extra hours. I’m laying my plans for fun activities and games, and think everyone will have fun.