My sister’s apple trees have yielded a bumper crop this year. She has kindly shared a LOT of apples with us over the last couple of weeks.
This week, I have made apple pie filling, dried apples, and we have eaten SO many apples!
As you can see, the garden tomatoes are coming to the end of their days. But, despite a few spots, Rob brought home this box from my sister’s. We also picked some equally spotted ones from our garden.
We dried them. I did this a few years ago. You can use them in any recipe calling for sun-dried tomatoes that are not packed in oil.
In the cabbage mixture I grew, there was one head of red cabbage. We ate a little off the side of it, then it sat in the fridge. I found a recipe for a German cabbage with apples in it and used the rest of the head to make it. It’s a sweet and sour, pickled mixture and I’m getting excited to try it. I’m just waiting to let the flavors meld together before I do.
Rob wanted to make Giadiniera. He found huge heads of cauliflower at a farm stand. They were only $3/each. We froze some and used the rest for this pickled vegetable mixture. There were many, many recipes on the internet, and they all seemed to be different. I did a little research to make sure the brine was safe, and then just picked one.
The zucchini, Tromboncini and summer squash bushes all ripened more fruit. We dried them. I did this a few years back and used them primarily in soup. I added them at the end of the cooking process and they rehydrated nicely and did not turn to mush. I have another idea or two that I plan to try with these.
When I went out to dump one of my many bowls of apple peelings into the compost heap, I felt a “crunch” under my feet. Much to my surprise, there was a cucumber under my feet in the bushes I thought were finished. I started searching and found enough misshapen cucumbers to make 8 little jars of bread-and-butter pickles. That was a very nice surprise since I had not made any this year and a great way to use these ugly cucumbers in a tasty way.
We have spent considerable time this past week preserving food. This task is winding down, though, as we have also spent a great deal of time putting the garden to bed for the winter. We are not done, but are making great progress. The last few fruits are being picked, bushes are being pulled, vines are being tied up, compost is being spread from the one bin that is finished, and Rob is planning to till soon. I have hoed around my fall plants that will not be tilled up, as they are not finished. I hope to finish that job in the next couple of days, before the rain that’s supposed to arrive this weekend. It’s been a wonderful gardening year, and I’m grateful for all that we have been able to harvest.
The wildfire smoke finally cleared enough for me to get outside. It took 2 sessions, but I got the weeds pulled around the raised beds, old plants pulled and trimmed and new compost spread in the back one, a few more fall veggies planted, and bark dust spread around the paths. I had 2 bags of the darker brown bark dust left from last spring, so used them. The rest of the paths I spread with some shavings Rob’s been saving in an old garbage can from his woodworking in the shop. I’m hoping the paths will remain walk-able for me this winter as I hopefully harvest lettuce, kale, green onions, spinach, snow peas and boc choi. It’s a little later than I wanted to plant, but if things don’t fruit before the winter, sometimes they will over-winter and give me some goodies very early in the spring. Last year, that’s what my over-wintered snow peas did.
The garden’s getting pretty messy, but there are some plants in there that I still have hope for.
My winter lettuce is very tiny. The Chinese cabbage is growing, and I can see that the cabbage is growing nicely. The spinach didn’t come up. Such is life:).
A little dose of reality? Yup. That’s really what my zucchini patch looks like. But, I still keep getting a zucchini or two every couple of days….
And, a few tomatoes. You can also see the gluten-free flour mix I stirred up. I want to make bread in the next day or two. I don’t eat a lot of bread, but I do eat it now and then.
I made some chocolate cupcakes and used 1/2 the batter to make a loaf cake to slice, freeze and keep on hand. I also froze some turkey meatballs and 1/2 of the pork Rob marinated and barbecued. It’s so handy to have things to grab from the freezer and eat when I’m in a hurry.
My canning and preserving project is slowing way, way down, as the garden is also slowing down. However, I did get enough tomatoes to can 9-1/2 pints of diced tomatoes this week. I am thinking of things to do with all these, as it’s a little too much to eat, but not quite enough to can. Pico de Gallo comes to mind, as does sharing with my extremely good-natured neighbor. She has graciously accepted all extra veggies, including some of the less “popular” ones that others might turn down.
My sister gave me 5 tiny squash. I peeled, chopped, and roasted the bits and we gobbled them down.
Once the hot weather was over, the pole beans bloomed and started producing beans again. I’ve had several bowls in the past couple of weeks. I’m hoping that we will get quite a few more dinners from them before it frosts.
I can’t say things look great out there, but I’m still very satisfied with all of the food we just keep getting. Now that the light can shine on the garden since the smoke is gone, and we’ve had a little rain, I think I may be surprised at what may grow. Here’s hoping anyway……..
The rest of the week was filled with spending time with Jake and Michaela, doing school with Patsy, and a little cleaning. We started exercising again yesterday. We just couldn’t go outside to walk until then, the smoke was that bad.
The garden is growing by leaps and bounds. We are harvesting daily, and replanting each area as it becomes available. This lettuce and kale was planted a while back and is looking great. The little lettuce in the background needs help! A couple of days after we planted the little starts, the weather became very hot, so it’s unhappy. With the cooler weather yesterday and today, and all the water we’ve been giving it, it should revive.
The old Alderman Tall Telephone Pole pea seeds have produces enough for a couple of dinners. I really didn’t know if they were too old to sprout, but obviously, they sprouted!
We are getting so many Tromboncini zucchini, and yellow and green zucchinis that we needed to take drastic measures. After giving them away to anyone who would take them and eating them like crazy, we did this….
We love zucchini relish, and now have a large supply for eating and gift giving.
I think this should hold us over:). Even though I picked the big ones, small ones, and everything in-between, there are small ones out there again this morning! We ground the zucchini in an antique meat grinder by turning the crank as we fed the squash into the top. We did a x13 batch–and used 26 cups of ground zucchini–then added the peppers and onions called for! I had to send Rob to the restaurant supply store for peppers and took all the onions my sister had at her house. I have never made so much at once before. We got 32 jars, many of which were pints and the rest 1/2 pints. They all sealed except one. I can’t ask for a more satisfying outcome.
Beans are growing well, although I will say the bush beans don’t like their area very well this year. These are the pole beans and they are very happy. I think the bush beans are getting too much shade from the shop and apple tree. We’ve still canned 21 quarts so far, so it will all work out.
It’s really looking like a jungle in many places. I’ve been able to keep the worst of the weeds out, but it’s a challenge to have time to both weed and harvest.
I’m still getting a small, but steady, supply of strawberries. I have one blueberry bush that is almost finished, and another one that still has many, many berries on it. It takes me quite some time to pick them all. so I’ve just been picking one container in the evening, and freezing it, then waiting until the next day or two. That’s why I got a few unripe ones in the dish—it was getting dark. Mostly, they have much better flavor than last year, though, now that I’ve learned to wait a little longer to pick them. The raspberries and blackberries are almost done, but I’ve been getting a few of those each time I pick as well.
The Glacier tomatoes are continuing to ripen. I got a large bowl full of them yesterday. The Romas and Willamettes are starting to ripen, one here, and one there. The various cherry and pear tomatoes are, too.
I am very happy with my garden this year. We are supplied with so many wonderful veggies and berries, both for fresh eating and also preserving. I have plans for more succession planting as areas free up, and hope to have food growing far into the fall. Rob has baby broccoli and cabbage, plus more lettuce starts growing in the greenhouse, waiting for their turn. So far, I’ve planted more snow peas, beets, leaf lettuce, cucumber and zucchini seeds. I’ve also planted head lettuce, Buttercrunch and Frizzy-Headed Drunken Woman lettuce starts. It has been a good, constructive activity for me during this time where I’ve been home much more than usual. I enjoy it, and really love having all the produce!
Every day, Rob has been walking and doing his physical therapy exercises. He is getting a little bored of walking around and around the block near our house, so we’ve been venturing out to other areas. One day, we drove over to the coast and walked on a concrete trail at South Beach State Park. We started at the South Jetty, walked over to the campground and scenic boardwalk viewpoint, and back to the jetty. We are still looking for places that are relatively flat, and smooth, as he is still in the middle of the 6-week “be careful” phase after his surgery. He is easily walking around 2 miles at a time now.
Lovana had the day off, so we picked her up and took her along. It was nice to spend some time with her. Her job is just as busy as it was pre-Covid, in the little coffee/crepe shop. They had a time period, at first, where business was very slow, but now, it’s picked back up, due to the added orders coming in from Uber Eats and Grubhub, coupled with the fact that people can come in and eat at tables that are distanced from each other.
I got my first canner-load of beans this morning, and every one sealed! That makes it a very good morning for me:). I also got my first dill pickles canned–just 4 pints, but it’s a great start. Rob eats a lot of pickles, so I’m hoping to get lots more.
I keep doing yard and garden work at every opportunity. The weeks keep growing, produce needs harvesting, and we did some tilling and transplanting where crops were finished.
I’ve been picking berries and freezing them and now have many, many baggies in the freezers. I was able to freeze 3 baggies of green beans this morning, as well, from what wouldn’t fit into the canner load. We’ve been eating lettuce daily, as well, and the zucchini is trying to take over my fridge! I’ve been sharing, both with the relatives, and also with my neighbor over the fence…I wonder if she would notice if there were zucchini scattered over her yard one morning–maybe the boys would think they grew there……..or not. Actually, I think I’ll shred some up and freeze the baggies.
It’s been pretty hot, for our area–upper 80’s and low 90’s. I dug out some squirt guns and water balloons, and the kids, small and large, had a nice afternoon getting wet.
Those kiddie pools have come in handy since last summer when we bought them! They ended up using buckets, milk jugs, bowls that had berries in them for a snack, and a plastic water pitcher when they felt the squirt guns weren’t enough! Lots of fun for everyone:)
The garden is growing like crazy! I’m excited, because all of our hard work is starting to yield a lot of vegetables and fruit, and there’s a lot more vegetables that are coming along nicely, although not ready yet.
The pole beans are happily climbing up their trellis. These will yield until fall, and give me fresh beans for a longer period of time. I will can as many as I am able to get from the bush beans, as I need quite a few this year, but having fresh ones longer enables me to save the canned ones for winter when nothing grows. There are Blue Lake Pole beans and Violet-Podded Pole beans on this trellis.
The main broccoli heads have been picked and frozen or eaten. Now, side shoots are forming. I put some fertilizer on them and will get lots more before these plants are finished. They look awful right now, but trust me, there will be more broccoli! Rob planted some new babies in the greenhouse, and I will put them out in mid-late summer for a fall crop.
This is the third planting of Oregon Sugar Pod II snow peas. The other 2 have been pulled up, and more have been planted wherever I can find a small space to do so. We have eaten them several times a week. Rob stir-fries them up for his morning scramble, and I’ve made several stir-fries for dinners. I don’t try to freeze any. They get too mushy for our taste.
We’ve eaten several cabbages. I have a cabbage blend, and some Golden Acre cabbage. Coleslaw has been a part of our meal plan often. We like it with raisins in it. It has also been added to soups and stir-fries. There are still several cabbages growing, and Rob has some baby ones in the greenhouse for a fall crop. They are called Quick Start cabbage, because that is the kind the store still had. We will see what they are like. I really can’t see how any cabbage would be a bad choice around here. It grows well here.
We have 2 raised beds near our deck. One is full of strawberries and the other is mixed vegetables and herbs. I just keep filling every crack and corner in with new little lettuce plants as I pick things. In that blank space on the right, I filled in a few snow pea seeds just yesterday.
We are having tremendous success with Rob’s plan of growing little seedlings in the greenhouse while waiting for space to free up in the big garden or raised bed. He has planted some unique varieties of seeds a friend sent us, and is excited for me to plant them out. He also keeps a steady supply of lettuces growing so I can fill in partial rows, or little spaces that free up.
The new spinach row is growing nicely, next to the sad and sorry okra that is not. It’s just not hot enough for it to be happy here, I think.
The Blue Lake and yellow Carson bush green beans are growing nicely, though. To the left of the broccoli, the empty space has been planted with more pickling cucumbers. There is another patch already growing elsewhere, but I want to do a lot of pickles. I have dill tucked here and there, and even planted some more in one of the front flowerbeds yesterday to get ready when this later patch of cucumbers does. We love pickles and they have been a great boost to Rob’s dieting, since they are very low-calorie. He’s almost wiped out my supply, so it’s time to do many more jars.
Once this yellow zucchini starts pollinating we are going to have a ton! There are some green zucchini bushes as well. You have to have a male blossom open to pollinate these females…a couple finally opened this week, so I know I now have hope for the zucchini to grow and produce as long as the insects did their job. Rob eats zucchini almost daily in his morning scramble, so I’m excited that I won’t have to buy them any more. It’s not that a zucchini is expensive, it’s that it’s going to be so handy to be able to pick them and get most of what we need from the back yard when Rob is laid up after surgery. I will have lots of choices to feed him without leaving home.
The tomatoes are growing well, and I’ve picked a small handful of the Glacier Ultra Early ones.
I have peppers in a couple of places. They are not setting fruit yet, and look a little sad. They want more heat. Next week, they should get some! The Alderman Telephone Peas in the back love this cool weather we’ve been having, but there are no blooms yet. Let’s hope the heat doesn’t fry them:)
There is a bumper crop of raspberries this year. These are the ever-bearing ones. They are smaller, and not so sweet as the June-bearing kind I have, but I get berries sooner in the season, and later into the fall from them. I’ve frozen several trays of them and we eat them fresh, or in a bowl with a little milk or 1/2 and 1/2 on them sprinkled with a little sugar. The June-bearing kind are just starting to ripen, one here, and one there, and I have a huge amount of green ones on the bushes.
I’m getting about a quart -1/2 gallon of strawberries every couple of days. We’ve had them on ice cream, in smoothies, and sliced in bowls. Jake loves them sliced with a little sugar on them. I’m delighted, since it’s difficult to get him to eat very many healthy foods. I’m freezing the rest.
The weeds are growing as well as the rest of the garden, probably even better. Instead of despairing, I just try to hoe or weed out a few each day. Yes, I will never finish, but, I’m also getting an awful lot of good food despite the weeds that keep cropping up every time I turn my back:)
Rob’s snapdragons and pansies look so pretty by the herbs. You can see that the rhubarb is already growing back from when I pulled each and every stalk a few weeks ago.
It’s really almost ridiculous, the amount of snapdragons that grew from those little Dollar Tree seed packets! We have them in lots of places, along with other flowers–some Rob grew, some we bought, and some were wintered over from last year. It’s looking pretty good around here, and I feel good about the garden’s progress.
I will not be suffering from lack of work once Rob is laid up next week after surgery, but I do feel like I have as good of a handle on it all as I possibly can. We have family members already lined up to come help me out, so I know I can go out and pick things, weed a little, etc. And, the best part is that he will be getting better each day instead of worsening as he is doing now. In a few months, who knows what he will be able to do? But, even when he is recovering, after the first couple of weeks, he should be able to transplant his little baby plants, and so forth. For now, I’m under strict instructions to water them each and every morning, without fail. I can handle that!
Most of this week was rainy and wet. On the day we homeschooled Jake, one thing we did was venture out with umbrellas for a nice walk–he’s required to exercise daily for P.E.
Rob took Michaela train spotting.
They saw one this time!
Jake spent the night, as he’s been doing every Wednesday. His Mom works Wednesdays and Thursdays, from home, and needs complete peace and quiet to do so. This is a great schedule for us, as well, and he loves it, school and all.
One day we had a pretty bad hail storm. It was brief, but violent, and beat down some lettuce, put holes into cabbage leaves, crushed some spinach, and laid low some other delicate garden plants. Thankfully, most things survived, or will outgrow the damage with no problem, but a few had a setback, to say the least.
I went ahead and picked the outside leaves and the damaged ones off the spinach and Rob ate them in salads this week. I froze 2 very small portions for later, using the torn up leaves that way. The inner leaves have already grown since then, in the few days since I did it.
We picked most of the artichokes on the bushes. I froze 2 packages of artichoke hearts from the small ones, shared some and have some to eat.
We put strings up on the pole bean trellis so they can climb up as they grow.
The box on the right is a potato box Rob built after seeing it on U-Tube. The bottom box has some old potatoes in it, covered with dirt. (As in, we did not buy them, they are left over ones that are trying to grow anyway and some his mom couldn’t eat in time, I guess–). The idea is that as the potato bushes grow, they are covered with dirt and another board layer is added, making it taller and taller. Supposedly, the potatoes will continue to make bushes and then more and more potatoes as you stack it higher and higher throughout the season. He thought it would be fun to try. He used reclaimed wood and junk potatoes…..so it’s a fun experiment for no out-of-pocket for him.
Every time I think the garden is full, I find another place to tuck a few more plants…. Like celery under the sprinkler tripod. They say it likes it really wet. Rob planted some really old seeds that have been around for several years, and got them to grow. There are more, but no more space right now.
Tiny head lettuce plants around the rock that holds the sprinkler head and hose down….
More head lettuce by the dahlias….
…And leaf lettuce under the Tronboncini trellis. Rob can eat a head a day, if it’s small, or close to a gallon ziplock full of leaf lettuce, when he’s in a salad mood, which is almost always. He’s been eating lettuce at least twice a day, stir-fried snow peas, zucchini and mushrooms with onions and peppers for breakfast with his eggs….you get the idea of how much produce we are going through right now! I’m going to keep planting lettuce everywhere I can, all summer long, and fill in every area with other succession plantings as space fills up. He’s got another batch of lettuce growing in the greenhouse, so I can plant it out when space frees up. It’s all worth it to me!
I picked all the rhubarb. I froze some and shared some.
We did get into the garden to weed and hoe, but not until the end of the week. There is plenty left to do in the upcoming week, and the weather promises to be very nice. I’m glad, because some things really need some sunshine to explode with growth. They are just sitting there, waiting for the opportunity.
I made banana bread again, using up the rest of the bananas Rob found in the chest freezer.
He stumbled upon 10 pound bags of chicken for $2.90–29c/lb. He bought 6. He was at the store getting prescriptions and a little produce. Go, Rob!
This was the week we usually would not shop, since we’ve been going every-other-week, so it was a real blessing that he had to go in there for another reason, and found the chicken.
Our county is opening up a little. For us, since we have so many underlying health conditions in those we have around us, it won’t make much of a change for a while. Speaking only about ourselves, my diabetes and asthma keep me at home. Rob absolutely cannot risk getting sick before his surgery. As it is, he’s got a couple of owies on his legs that are being well cared for so they will hopefully be healed in time. But, it’s still encouraging to see that things are moving forward. Let’s hope this pandemic continues in the right direction! In the meanwhile, I can be found at home, pulling weeds:).
Happy Mother’s Day! I had a nice, relaxing day. I hope you all had the same. We watched church on the live-stream, Rob drove me through McDonald’s for a Diet Coke (doesn’t seem glamorous, but I’ve literally not been leaving the house so it was an outing for me), and I talked and/or texted with many loved ones.
My sidewalk chalk artist daughter spent some time decorating the sidewalks in front of our house. I’m glad she enjoys doing that. I found another box of sidewalk chalk tucked away in the back room for her to add to her bucket of bits of chalk.
We found quite a few packages of beef bones in the freezer. They are from our 1/4 beef the last couple of years. I have made dealing with those bones one of my quarantine projects. I don’t use them in the form they are in, so I am turning them into something I will eagerly grab–ready-to-use broth. One day I boiled 3 packages of bones and canned 7 quarts. I also got a large bowl of broth and quite a bit of meat from those bones. I made soup with that.
I filled up my spice bottles in the kitchen from my bulk spice packages I keep in the garage. I wiped them off and wiped out one of the baskets I keep some of them in. I also filled up salt and pepper, and cornstarch. I save a lot of money by purchasing things in bulk, especially spices.
I used some millet flour to make a pizza crust. I also used some rice flour and cornstarch in some brownies. I went through my gluten-free flour supply and will continue to target the odds and ends that have been in the bin for a long time. To that end, I’ve been using my favorite 1-1 flour, but also looking for recipes that use some of the other flours in them.
I used the last 2 brown bananas in banana bread. I also put in some walnuts that I had in the freezer. I was going to share them with a friend, but I confess…..we ate them all! I shared some other food with our friends.
We’ve been eating a little fresh fruit Lovana left here last weekend when she was over, but mostly opening jars of peaches, applesauce and pears for fruit. We used many small packages of frozen bits and dabs from the freezer over the fridge in the kitchen.
I baked blueberry-cream cheese coffee cake with cream cheese I got free from the Safeway Monopoly game and some blueberries my mom sent our way. I found the recipe on the internet.
Pear-raspberry popsicles were made 2 times, and devoured. It’s an easy, practically free way to keep Patsy happy during warm days.
The garden continues to grow. I spent time weeding and hoeing. I also planted more Blue Lake Green Beans, Rob’s okra (I’ve never even tasted okra, but you can’t blame someone for experimenting!), dill, cucumbers, all the pepper plants, the remaining tomato and basil plants, and any and all odd plants that were left laying around. I even planted the “mystery-label fell off” tomatoes in a flowerbed and threw lettuce seeds under the Tromboncini trellis! Lots of seeds have sprouted, including those old Alderman Pole Peas that I wasn’t sure were good.
I’ve picked 2 large bowls of lettuce. I thinned out the lettuce and we’ve been eating the small leaves. Rob’s back to eating copious amounts of salad daily. He’s several pounds down again, and wants to stay ready for his surgery, which is still scheduled for June 29.
This was not our grocery week, so we didn’t do a big shop. Rob just picked up a very few items (mostly tomatoes) when he got the prescriptions. A list is being generated on the whiteboard, and next week we will gather those items. I’d like to wait until the end of the week, stretching it to 2-1/2 weeks, but we will see.
Rob’s had Patsy and Jake out building in the shop.
I also spent a couple of mornings cleaning and bleaching the doorknobs, bathroom and so forth.
What we are filling our stay-at-home time with right now isn’t glamorous. It isn’t very exciting, and there are times when it isn’t fun at all (I’m not super fond of wiping down the bathroom, if you know what I mean). Still, we have a deep sense of satisfaction with every single project we cross off our list, and I think we are getting a lot of home-made entertainment out of the deal. We have lots of projects left on our list, lots of food left in our cupboard and freezer, and more on the way from a garden that’s growing like crazy. The house is cleaner than normal, and we haven’t caught any sicknesses. We’re making out fine, and feel thankful for all the blessings the Lord has poured on us during this difficult, crazy time, and we thank the Him for each and every one of them.
I’ve spent many hours this week working in the garden. We have had an unusually early spring. I’ve never had this many things planted at the beginning of May, as long as I can remember.
Rob grew such large, healthy tomatoes. We dug every cage we could find out from behind the shed, and planted them. I’m trying something different–I made quite a wide space between the rows, but planted the tomatoes close together. I’m hoping I can still get in there to pick them, but wanted to plant as many as I could. I put a little organic fertilizer under each plant as I planted to give them a boost.
Rob finished his bean trellis. I planted the pole bean starts on the end, Blue Lake seeds in the middle and a small handful of Violet-Podded Pole Beans down on the very end. The damp patch in front of the trellis is planted in Blue Lake Bush Beans and Carson (yellow) Bush Beans. In the background, you can see artichokes, snow peas, cabbage, carrots, and lettuce. The raspberries in the back are about to bloom, so I know those will be giving me a crop in the next few weeks.
The broccoli is growing nicely, as well.
The Trombonconi Zucchini is planted at the base if its trellis. There are lemon cucumbers near there, as well. The onions are very faint and hard to see, but are starting to grow. To the left are rows of beets, carrots, a few more snow peas, dill, basil, cilantro, a few more snow peas, and peppers and slicing cucumbers to the far left.
These are Sungold, Chocolate Cherry and Yellow Pear tomatoes. The peppers are Anaheim, Italian Pepperoncini, Carmen, and a Hot Pepper Blend from Territorial. I have Serranos, Bell Peppers, Hungarian Wax Peppers and Lola Peppers elsewhere.
These are a mixture of the above-mentioned peppers in the flowerbed under my bedroom window. The trellises are there because I planted some very old Alderman Pole Pea seeds at the base of them. If they grow, they will give us a few peas, if not, they won’t take up space in my seed bucket anymore.
In front of the blueberries, but hopefully not too close that I can’t get in there to pick the berries, is 1 tomato plant and some little Bisquino (Little Beak) Peppers. They make tiny peppers and should be decorative. I’ve had them pickled before, and thought I’d try to grow them this year. The plants themselves are quite small, and the peppers are tiny. It’s always fun to experiment.
I will continue to plant more seeds in every extra space in the garden throughout the next few weeks–and then later in the summer and fall, my time will be focused on harvesting and canning. I like to succession plant Oregon Pod II Snow Peas, head lettuce, Buttercrunch Lettuce, mixed lettuce blend, green onions, and whatever else I can fit in so we can eat a continuous supply of fresh vegetables. I only planted part of the beans I need. I have space for a few more rows. We need to can quite a few. I have Sugar Pie Pumpkins and Butternut Squash plants to put out, and Rob grew some Okra. I worked as long and hard as I could, but didn’t finish before the much-needed rain came. I really pushed myself to get as much done as I could, because the rain will water everything in and the cooler weather will give the plants a chance to settle in a little. I’m happy to stay inside today and do other things. It’s supposed to be gorgeous next week, and I can get out there again. The plants should grow nicely, but then, so will the weeds, so I won’t lack in garden work to do!
Rob’s tomatoes and peppers are looking insanely good! He’s starting to harden them off. It will be a while before it’s time to plant them out, but when it’s time, they will be ready. We are having such an early spring. It won’t be long.
This turned out to be a good week for me to work in the yard and garden. I weeded for hours. Several bags of compost/steer manure were spread in different places. My soil is quite poor in the flowerbeds and the garden always needs ammending.
The new compost bins Rob built are in place against the fence and quite a few buckets of weeds have been put in them already. The old compost bins he made last year have been organized. I moved any un-decomposed weeds from the top of the pile on the right to the left. Now, everyone has been instructed to leave the right hand side completely alone and not add any new scraps or weeds. I am going to remove the nice compost from that side very soon, and spread it over the corner of the garden. The slats come out of the front of the bins, making it easy to shovel the rotted compost out. Then, I will instruct everyone to put new debris in the emptied side, and let the left hand side finish.
Last fall, I dug up a small corner of the garden with an old-fashioned shovel, added a bag on compost/steer manure and planted a few snow peas and beets, along with a few green onion seeds. The beets flopped for the most part, but the snow peas are about to fruit and there are a few green onions. It was a successful experiment. I can’t wait to eat some.
I’m getting a few artichokes. They are quite small, so I fertilized them, the raspberries, the blueberries and the strawberries.
We received one day of much-needed rain. I was so happy to have one day where I didn’t have to lug water out to the garden to hand-water my tediously planted baby onion plants, tiny carrots and beets, and lettuce. It’s been so dry this spring. Later, when the garden is fully, we will run the sprinklers over it all, but the system isn’t set up yet. We have to get the hoses out, set up the sprinklers, etc.
Patsy made another mason bee house. Being Patsy, she painted it purple. The mason bees are working busily in the houses Rob built and put up. They are already filling the straws with mud and new offspring. They are also very busy pollinating all over our yard.
My sister sent over a beautiful hanging pot of flowers.
Rob dropped some baby veggie starts on her doorstep. It’s been difficult to not be able to really see and visit with this particular sister, so we’ve had to be creative with texts, visiting from a wide distance, and phone calls.
Michaela was getting very restless, so Rob took her for a drive. They drove around and dropped things on people’s doorsteps (like my sister) and looked for trains. Sadly, they were working on the tracks, so they didn’t see even one, but there’s always another day.
We had the kids over for a “party.” My sister needed to work 2 days this week, from home, and we wanted to take the kids somewhere to give her the peace and quiet she needed. Our house is the only other place they can go right now, since we are back and forth so much, we consider ourselves as one small circle, and our work with them is considered necessary. So, we got out the 2 kiddie pools we own and put water in them. They used any and all water balloons we could find from either house. We ran the yard sprinklers so they could run through them. Rob build a fire in the fire pit and we roasted hot dogs, marshmallows and Peeps our niece, Alissa, brought over. We made ice cream cones and decorated them with M and M’s and gummy bears. They were so tired, they came inside and I put on an educational tv show about wild cats, which they watched as if in a coma, then went home where their dad said they had a great, exhausted evening, and fell into bed. I confess, I fell into bed at 8:30 as well, since we’d had Jake for 2 days and one night. The girls just joined us for the second afternoon. Of course, Alissa just joined us for the fun of it, and to help out. Since I homeschooled her for 3 years, it felt very right to have her over here for the afternoon. I miss her now that she’s getting so grown-up and busy with her adult life.
We needed to get produce, and some other groceries. One day, I went down to Safeway. I took the little handful of Monopoly tickets I had received weeks ago, not really knowing if they were even doing that game any more with how busy the stores were. They were. I was able to get several free items, such as gummy bears, French bread, and extra tickets. Some other people did not want their tickets, and so I brought them home to Patsy. She and Jake worked for quite some time un-wrapping them (bless you people who shared!). They got quite a few free items. I wasn’t sure if we were going to redeem them, but to my chagrin, I found I had forgotten something very important, and Rob had to go back and get it that evening. So, we were able to get them after all. We got a brick of cream cheese, several donuts, a box of pasta, and another handful of tickets.
Rob has done a little shopping here and there, getting things to fix things around the house, things for the yard, a few groceries, etc. I took Lovana shopping, as she doesn’t drive. I’m hoping we are all set up for a couple of weeks again, now. I’d love to go a month, but I will probably not be able to make it that long, due to the fact that I always need produce since Rob is still working hard on maintaining his weight loss.
They called and rescheduled his surgery for June 29. If the virus erupts here, of course they will postpone it again, but we are hopeful, so it’s even more important that he be the correct weight.
I was able to take the scraps from Patsy’s skirt and make a little summer sundress for my little friend, Danait. The pattern was one I’d had for years and the trim was from a garage sale years ago. There was an extremely long piece of it, bought for a very low price, and I’ve used bits of it several times over the years. I was delighted to use some more of it and to finish up the blue print fabric. The entire dress cost less than $4, and I had a lot of fun sewing it. Rob, Michaela and Patsy dropped it on their doorstep, along with a few Easter items, and visited briefly from a safe distance. I was working, but was glad they could take my love.
The garden is getting very full of plants and blooms. I’ve been busy picking veggies and flowers, preserving, and making plans to renew it for my fall crops.
I canned my first green beans of the season. It took me two days even though there weren’t that many because Jake was at our house…..need I say more? Rob and I just swapped off duties and we got the job done. Now there are 20 pints and 6 quarts to add to my canning cupboard.
Almost every day now, I pick another 2 or 3 Glacier Ultra Early tomatoes. They are small sized and more of an orange-red than some other varieties, but they sure have good flavor. I am also getting a handful of Sungold Cherry tomatoes every couple of days. They disappear off the counter almost as soon as I put them down there!
I’m still getting raspberries from the June-bearing variety. I’ve been delighted with the yield from my fairly-short row. I’ve frozen lots of them. I’ve also been freezing blueberries. My mom has sent some my direction from her bushes, and we had a few from ours. Most of ours are disappearing right down the hatches of the family!
I got some beets from my mixed beet packet I planted. Alissa chose it from the Pinetree seed catalog, but later informed me she didn’t care for beets, they were all for us:). I roasted these with olive oil and salt. They shrunk when I roasted them, but they tasted good and are hands-down the prettiest beets I’ve ever grown.
I’ve been picking broccoli every couple of days. I froze 6 more quart-sized baggies, we ate a head fresh and there are several more still growing. This is the Hybrid Broccoli Blend from Territorial Seed Company. It gives a staggered harvest. I’ve grown it for years and love all the kinds that grow. I will have lots of side shoots after I pick the main heads.
Two and a half weeks ago, I bought 3 zucchini. Then mine started to get ripe! Since then, we have eaten it several times, and I have given it away to my sisters and a friend. My fridge has several in it, and there are more ready to pick. All in ONE and ONE HALF weeks! It’s going to be a good zucchini year, for sure:)
We have plans to get some fall crops going. The green beans will be pulled shortly, after one more good picking. There is lettuce that will be pulled. So, some areas will be opening up soon.
Rob picked up some bags of steer manure at the farm store. I will dump a bag on an open area once I pull the spent plants, till with the tiny little tiller we have, and replant for fall. I will plant more lettuce, possible a new zucchini for when these succumb to mildew, maybe some additional pickling cucumbers since I’m not sure I have enough, maybe spinach, boc choi, snow peas, Swiss chard, more green beans for fall eating, and what ever else I can squeeze in. It’s getting to the point where some things may not mature before frost, but if I get going on it right now, I will be able to get veggies far into the month of October. Some crops will take a light frost, like cabbage, broccoli, chard, and snow peas. It’s a fun project!