All posts by Becky

No Bake Mountain Bars

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These are so easy to make.  Patsy and I whipped out a batch early Friday morning.  When I packaged them up for gift giving, I put a layer of waxed paper in-between the layers.

1-1/2 cups sugar

1/4 cups cocoa

1/2 cup milk

1/2 cup butter

3 cups quick oats

1/4 cup chunky peanut butter

1 teaspoon vanilla

Boil sugar, cocoa, milk and butter in a large pan for 1 minute.  Add remaining ingredients.  Drop by teaspoon onto a cookie sheet that has been lined with waxed paper. Decorate with sprinkles or mini M and M’s according to the holiday it is, or the color scheme you want to match.  We often leave them plain if it is not a holiday.  Refrigerate until set.  Makes 1 cookie sheet full of cookies, if you put them pretty close together.

The amount you get actually varies according to how big you make them.  I’ve had the recipe for years.  It came from a home-school math book a long time ago.  They are gluten-free as long as you are sure to use gluten-free oats.  Some people cannot handle oats, anyway, no matter what, but I can, so enjoy these occasionally.  I’d check with the recipient if you are unsure if they tolerate oats.

 

Saving Money- Week ending on December 20

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As I was stitching some last minute embroidery projects, I realized I was getting low on green floss.  I remembered Rob’s mom telling me that she had been given some x-stitching supplies, by someone who was moving, to share between his sisters and myself.  I asked him to stop by and see if there was any green in the mixture.  He brought home a couple of boxes of supplies and I got to choose whatever I could use.  It ended up being about a gallon of floss of all colors, including green! I chose the loose floss and a few tubes of x-stitch fabric.  I sent back the rest and I think we will let the children use it for bracelets and crafts after people take what the can use.  I am very excited to get so much floss.  I like to do embroidery and work on projects all year long.

We were invited to a friend’s house for dinner and enjoyed ourselves very much.  I was able to make a mixed-berry crisp and use up several little baggies of frozen berries that needed to be used while they were still tasty.  It turned out very good and had raspberries, blueberries and a few blackberries in it.

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We attended Ja’Ana’s choir concert Friday night and a church choir presentation with singing and drama last night.  They were both beautiful and put me in a Christmas mood.  After J’s concert, we wanted to celebrate with her, so we took her to the store and let her choose any kind of ice cream she wanted.  While we were doing that, I saw a pizza sign indicating that pizza was $5 for the take and bake “special” of the day.  Lovana ran over and got one, and to my surprise, it was for a fairly good sized one.  I already had sandwich ingredients prepared at home, so we had a combination of sandwiches and pizza and ice cream for our celebration!  (The pizza was not gluten-free, so it went farther since I can’t have any).

Rob accidentally broke the glass in the wood stove when he was loading it up so he could leave to drive Ja’Ana to choir practice.  I was giving a piano lesson, and my student and I heard this big sound of breaking glass.  The house filled with smoke, the alarms went off, and it was quite exciting for a while as Rob carried flaming logs out and threw them off the porch into the soggy flower beds.  All the while, I’m trying to carry on like there is nothing unusual about him pouring water all over the hearth (and my kitchen floor),putting out the flames on one log, carrying out others, and trying to get the glass to not fall out of the frame where it was hanging in the balance.  Ja’Ana got the smoke alarms to quit wailing, all was safe, and she and Rob took off for the last choir practice.  I got back to my lesson, and  finished with that student.

Meanwhile, my phone was bringing in texts, asking if there was some confusion about Rob picking up J’s friend.  I answered, “no-he’s on his way” and I went on with lessons. The house phone kept ringing and I continued ignoring it, as I do when working.   Half-way through the 2nd lesson, Patsy was supposed to get off  the bus with another boy who was coming for a lesson.  He came.  She didn’t.  I start frantically texting Rob, asking him to call the school.  In the meanwhile, student #2 is playing away and I’m pretending to listen.  She’s one of my older ones, and was not fooled for a moment, but was gracious while I had my mini-crisis.  I finally get a quick call–everything’s fine–she missed the bus home–he would drop the girls at choir and then go get her.  Whew– because I surely can’t leave someone else’s child home alone at my house while I go get her–and there were 2 of them there by then!  On with lessons.  Never a dull moment at my house–that’s for sure.

The stove door was fixable.  It cost us $125.  We had to run the furnace for 2 days, which will be costly on our next power bill.  In the big picture, though, this stove has been a real money saver.  We use it constantly for heat, using firewood we get for “free,” with our labor and fuel costs being the price we pay.  It was a discard from someone else years ago, and we have used it all winter for heat for the last 8 years.  A new one would be over $2,000 and our power bill would be astronomical.  Afternoons like Wednesday are frustrating (but funny afterwards), but it’s the price we pay for using things that are second-hand, old, wearing out, etc. It’s worth it to us when we look at the big picture.

Rob got bread for the pigs–the back of the van full for $25.  We paid the girls a little something to unwrap it all and it is ready to feed the pigs.  We also have been giving them melons we got last week.  They were spoiling when we got them–they are awful now, but the pigs still seem to love them.  They are almost all gone now.  They are mostly raised on a natural feed from a local feed store, but the do love their treats!  They are growing nicely and so far, all 7 have survived.  (We got 2 more than the original 5 when people indicated they wanted to buy them.)

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Patsy had a birth-mom visit last week.  We made these mountain bar cookies together and took some along.  They were easy, quick and fun for Patsy to decorate with the mini M and M’s I got on sale for $2/bag a while back.  We also took a few other modest presents and ate fast food together while we visited.  I thought it went well.

 

 

A Nice Surprise

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Today, we received a nice surprise in the mail.  My aunt sent us a greenery centerpiece.  We both love it.  I watered it according to the directions, and set it in the middle of my table.  It’s going to add another fresh layer to our Christmas decorations.  I love texting.  We were both able to send her a “thank-you” right away and she was able to know right away that we got her lovely gift.

Almost Christmas

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It’s almost Christmas.  Am I ready?  Are you?

We have a tree, some holly, and a poinsettia.  There are some festive placemats on the table.  Our decorations are very simple-a couple of nativity scenes are out on the side tables.  Funny thing, though–we can’t find the huts they sit in.  We know we own them and we had them last year.  But this year, Baby Jesus has to sit in a new place.  The other decorations are the same ones we use year after year.  We have plenty of presents for the kids and each other. Although there are less than there have been in the past, we know they will like them.

But this year, there is a huge difference.  Like our poor nativity scenes, we’ve lost our place.   We don’t have our church home (or Rob’s job) anymore, and it hurts.  It hurts so much that we are having trouble feeling that light-hearted excitement, the overwhelming joy, the thrill of the joyous feelings of Christmas.  We are slogging through the motions, trying to find new traditions, new places to go, new memories.  Since we had been there almost 19 years, many of our holiday traditions were connected there, and now they are not. So, no Christmas events or dinners with people we considered our family and friends, no Christmas Eve service to play music for, no Christmas choir to sing in, no worship team to play on, no baskets of candy canes to hand out to the children, no playing with the babies in the nursery as our family always did during one of the Christmas Eve services.  We have been attending another church, but it’s very different to watch, and not be involved–it’s just not home yet.

So, what are we doing to combat those feelings?  We are allowing ourselves time to grieve and work through this situation. Friends have been very kind and supportive, offering us innumerable opportunities to go to their events with them.  We haven’t gone.  We’ve been invited to church services, Bible studies, movie nights, and more.  We’ve mostly declined, except for the Sunday morning services we are attending with family.  We are still grieving.  For us, it’s like a death.  A death that needs to be grieved properly.  We cry a lot.  We mourn.  We feel anger, sadness, and more. We pray.  We pray some more.  There are good days, interspersed with the bad.  As time passes, there have been more good days.  There is a feeling of hope that was not there before.  A sense of peace, and of the goodness of God, who cares for us in the hard times along with the easy ones.  An overwhelming knowledge that He is still in charge, in control, and involved with our lives.  And, slowly, we are creeping back to life inside.  We will be ready soon,we think,  to take these friends up on some of their offers–ready to take on another big adventure, as Rob calls it.

We have spent more time with family than we have ever had time to do before.  They have been so supportive, caring, loving and kind to us.  They have listened, hugged us, had us over, fed us, prayed with us, given us gifts, helped out with the children, and much more.  The time spent has turned out to be one of the hidden blessings of this whole situation, and mere words could never express how thankful we are to them.

We have chosen to be purposefully thankful.  We are deliberately looking for things that we have to be thankful for. Our needs are being met.  We have a home, food, clothes, family, friends, and much more.  We have much to be grateful for.

We have chosen several activities that make Christmas feel like Christmas to us.  We are already very busy people.  We have chosen carefully so that we did not lose the meaning of Christmas in busy-ness.  We have attended Patsy’s 6th grade band concert.  We had our usual 4H Christmas party.  One daughter is in a homeschool choir and we will watch her Christmas concert.  We are choosing to attend a church choir concert one evening.  We are going to modify our traditions.  We will go to church on Christmas Eve, it will just be different.  I will have food ready when we get home and we will still unwrap our presents like usual and go to my sister’s on Christmas Day, like normal.  Our children do better with routine.  This has been very hard on them and we are trying to make things as normal as possible for them in a situation that is anything but. It seems like this year, we have been more focused on the true meaning of Christmas and family.  It seems that hard times truly do push us closer to the manger.  And, like our poor nativity sets, perched on 2 tables, we will adapt and survive.  Because, God is bigger than all of this.  And Christmas….Christmas is way beyond us, and our paltry troubles here on earth.  It’s a celebration of the Christ Child–God Incarnate, sent to earth, the hope of the world and all mankind.  Am I ready for Christmas?  I’m sure working hard to be.  How about you?

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Saving Money-Week ending in December 13

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This week was full of a nice mixture of work and play.  I was able to save money in several ways.

At dinner, this evening, we had popcorn and cheese slices for dinner.  We had a lot to eat earlier at my sister’s house and then attended a birthday party for a dear little friend of ours, and ate some more!  We weren’t very hungry, so this was a great choice.  Some people didn’t even eat any cheese, I just have to have some protein with each meal, so I did.

I was able to get a doll dress, doll p.j.’s and the doll sleeping bag and pillow done for her gift.  She really likes playing with her dolls, so I know she’s going to enjoy them.  They were all made from materials I had on hand, so that was a very frugal, but very satisfying present.

This was the week for Christmas parties.  On Friday, we had our annual 4H Christmas party.  We played the usual games–unwrapping the package wrapped in multiple layers of wrapping when the music stopped and White Elephant gift exchange. It is amazing to me how much fun they can have with these games.  Other games may be added in, but these remain.  Each younger set of children has learned these games from their older counterparts, and never tire of playing them.  Rob and I have been leaders for over 25 years, and the kids still choose the same games year after year.  The older junior leaders choose the games, and they always choose these.  It’s awesome to see how much fun inexpensive or free games can be.

Then they worked on community service projects.

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They packaged up beans and rice for a local organization to hand out.  They made candy canes with the story of the candy cane attached, also for handing out.  The third project was making Chex mix and Rice Krispie Treats and cards for servicemen and women.  We have 2 former members serving in the armed forces at this time, and a close relative of a member, so we chose those 3 to focus on.  We rotated the kids through the stations, with each child getting a chance to do every activity.  In the picture, Ja’Ana is figuring out the recipe, since the junior leaders were the “brains” of the stations, keeping people on task, even when the people switched stations! No small task!  The rice, beans, ingredients for the treats, and card-making supplies were all donated by the families in the club.  The postage will come out of the club funds, or be donated.

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The kids also gathered around the tree and one mom read a story containing the true meaning of Christmas to them.  We had a potluck as well, and then it was time for them to go home.  A great day for everyone!

Patsy had a party with her Sunday School class.  It was over an hour from our house to the party.  Rob and I went on a date while she enjoyed the party.  We got to enjoy going out to dinner, as we clearly weren’t going to run home in-between.  We also picked up a few groceries from specialty stores (one thing was gluten-free Worchestershire sauce–hard to find, spendy, but I don’t use it very fast).  It was great to be able to get away alone.  That hasn’t happened much lately.

On Saturday, she had a party with the Royal Family Kids’ Camp organization that helps foster children enjoy camp each summer, and a party at Christmas.  She received some shoes, yarn for her Knifty Knitter, and some sewing supplies, as she is learning to sew in 4H.  They are so kind to take the time to find out what each child really wants, and give them such nice presents.  She made this cute food craft with an ice-cream cone, a cupcake and frosting.  She promptly had Rob eat it, since they were sure it wouldn’t make it home.

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Rob was able to combine driving the children and several errands to save $ on gas.

We cooked most meals at home, except the dinner when we went out, or when we were eating at my sister’s house.  I made meatballs and pasta,  soup, leftovers a couple of times, and spent the first 1/2 of the week using up the chicken I got for 50c/lb last week in things like chicken salad sandwiches, chicken enchiladas, and plain chicken on a plate.  That 10 pound bag made a LOT of chicken!  We used home-canned and home-frozen fruit, vegetables, enchilada sauce, and blueberries.  I used up a little container of pesto I froze last summer.

 

FullSizeRender I burned a lot of trash, eliminiating the need to pay for an extra bag. I made a lot of potholders from scraps and Insul-Bright filling.  They will be Christmas gifts.  I was able to buy some more Insul-Bright today, using my 40% off coupon at JoAnn’s.

We were able to get a pickup load of honeydew melons that were no good for people to eat, for our pigs.  We were given 4 melons that were good to eat, so have been enjoying them.

We did all of the usual things:  burned firewood in our stove for heat, turned off lights when not in rooms, etc.

Rob also got new tires for the car, using savings for money (not store credit or credit card) , since ours were long-overdue.  He bought neither the cheapest, or the most expensive, instead choosing ones that were middle of the road in price.

 

 

Garden Tomatoes in December

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I was very excited to have a garden tomato on my sandwich today for lunch!  This year, we tried (as we have before) to get some tomatoes to ripen in the garage for us to eat during the fall.  We are very excited, because, this year–it worked!

Here, where I live in Oregon, our garden has already succumbed to killing frost.  There is a little Swiss Chard still alive down there, but very little else.  A few herbs have survived in my herb planter box.

In late October, before the killing frost, I picked as many green tomatoes as I could.  I only saved the ones that did not have a bad spot, a bit of blight starting, or any other thing that might make them go bad quickly.

Rob and I tried 2 different methods.  The first method was to wrap each nice green tomato in a white napkin and place them single layer in a box.  We got several good tomatoes from that box over the last few weeks.

The second method was easier.  We simply placed a bunch of green and ripening tomatoes in a cardboard box.  They were mostly Romas and we grabbed the ones that were turning red out of the box as they turned or rotted.  Some were also placed on cookie sheets because we had so many.

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By now, on December 10, they are looking pretty sad.  All of the ones that are wrapped, and on cookie sheets are either eaten or rotten.  The quality of the tomatoes is going down.  I have to cut out little spots of the “good” ones, and the texture is a little mushier than when truly fresh.  Clearly, I need to clean out this box as well.  I will get the ones that still look good out of there and either compost the rest of feed them to the pigs.  If you look closely, there are still a few good ones in there as well.  I don’t think that the green ones in there are going to ripen, but I’ll give them a few more days.

In our opinion, our experiment was a huge success.  We have had tomatoes for tacos, sandwiches and salads galore, for about 6-8 weeks after  our garden was finished.  I noticed that the Romas are better keepers and that it didn’t seem to make a difference if we wrapped them or not.  This was a good garden year, and there wasn’t much disease on the tomatoes, which helped, I’m sure.  I know this experiment is pretty well finished, but I sure enjoyed my sandwich today, knowing that the tomato I was eating was from my own garden, and that I haven’t had to buy tomatoes for quite a few weeks into the fall.  It was definitely worth the effort.  Success, any way I look at it!

Saving Money–Week Ending December 6, 2015

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I am still enjoying my zinnias from last summer–just in pictures now.  This peppermint-stiped one makes me think of candy canes, with it’s beautiful stripes.

I was pretty sick for the first half of the week, and am still coughing a bit.  I had to skip work for the most part, and only ended up giving one lesson the entire week.  That made it even more important to be careful with my money for the rest of the week.  Being self-employed means that if I don’t work, I don’t get paid.

I soaked white navy beans last Sunday.  On Monday, I found I had soaked way too many!  I ended up making ham and beans, and white bean chicken chili.  We ate those for several days and I froze enough for 2 meals, at least.

I was able to get several of my hoped-for grocery items. At Fred Meyers,  I got mini chocolate chips for $2/bag, milk for 99c for 1/2 gallon, oj for the same price,  and some M & M’s for $2/bag, some spices from the bulk section, and a few other things I needed.  I did pay $1.25 for a few cream cheeses, and then, of course, it came on for 99c today!

At Safeway, I had a $10/off $50 that I used.  I got 2 large laundry soaps,  4 apple juices for $1.25 each, 2 puddings and 2 jellos and a free bag of sugar with those items.  The last jello lasted us about 4 years.  We don’t use it much, so it will be nice to have it if a recipe calls for it.  The best thing was 10 lb bags of frozen thighs and drumsticks for $5.  That is 50 cents a pound–by far the best price I’ve seen here for years!  I got 3 of those and a few other things. I thawed and cooked one right away. With the coupon, it came in around $50, so I got around $60 worth of groceries at that store.

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I watched a lot of Andy Griffith shows on library DVD’s.  I embroidered dish towels while I did that.  I used a LOT of  tissues someone gave us for free a while back.  I also drank a lot of fizzy seltzer water the same person gave us.  I just put a little bit of juice or lemonade in the glass with ice, and filled it with seltzer.  It is like fake pop to me, and kept me drinking all day long.

I made a roast, the bean soups, used the rest of the turkey from Thanksgiving in turkey salad for sandwiches or salads, served some hot dogs that have been around a while. I did not make pizza as our menu plan called for, as we had enough food without it.  I did made  lasagna from some ricotta I had hanging around and took it to my sister’s today.  I buy ricotta from Cash and Carry.  It is much less expensive, but you get a LOT.  There was a little left from the last container I bought  about 6 weeks ago.  It lasts a long time as long as I am careful to not get anything in it that would contaminate it.

I did quite a bit of sewing.  I got Michaela’s pajamas done.  I sewed a pillowcase for a service project.  We tied a blanket for the service project, and Patsy made one for herself. I made a doll dress and a doll sleeping bag. I cut out pajamas for Lovana.  I have a lot left, but I will be working this week, so I’ll do my best.

Rob and the girls visited a cut-your-own Christmas tree farm and got ours for only $10.

Ja’Ana was able to sell a few pies for a fundraiser she participated in to start earning money for a retreat at church she wants to attend.  I’m still waiting to see how much she gets towards her trip.

I hope you were able to find some ways to save money this week, as well.  What did you do?

 

 

Service Project for Christmas, 2015

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Every year, our family usually chooses some kind of service project to do at Christmas time.  This year, since we have changed churches, some of the opportunities we usually do were no longer as readily available.  So, we chose one from the new church we have been attending.  It was very different because they wanted each child–well over 100–to receive the same 4 items.  They asked everyone to get a pillow, pillowcase, blanket and some socks.  They told us what age and size the child was and if it was a boy or girl.  We chose an 11-year-old girl, because that is Patsy’s age and we thought it would be fun to help out someone the same age as she is.

We were able to easily find the socks and pillow at a Walmart near the church last Sunday.  The blanket was made and tied from fleece I had on hand from a JoAnn’s sale a while back.  I am happy to report that I am now out of plain-colored fleece.  There is still lots of printed choices in my stash.  The kids voted that a hand-made blanket would be better than buying one.  They love theirs that they have made or received as gifts.  I totally agreed with them.  I love it when they can participate in the giving somehow.  I also love giving hand-made items.  It makes it more personal, to me.

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Today, I was able to sew the pillowcase.  I was able to use up 2 left-over pieces of fabric from other projects, as well as some lace I had on hand.  I was able to find pretty, pastel colors and we hope the little girl that receives them will enjoy having them as much as we enjoyed making them.

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Playing With Dolls

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I could not resist making some doll clothes for a young friend of ours for Christmas.  Patsy has an American Girl doll and graciously offered to have her doll, Rose, model the finished product.   We had a pretty good time setting Rose up for her photo shoot.

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Then I made a sleeping bag and pillow for the 18″ doll.  It was a little tricky, especially putting the zipper in, but it all worked out.

Both of these items were made from commercial patterns I have had for a long time.  I used scraps of cloth and lace, and a zipper I already had.  It was a large separating zipper.  I think a smaller zipper would work well, but that is what I had.  My stash comes from projects not completed, things bought by mistake, garage sales and thrift shops, and gifts from people who don’t want to sew anymore.  I have a large supply of sewing things, and I’m trying to use some of them up, and have been for the last few years.  Because of this, I paid no money out of pocket for these doll things.  They did, however, take quite a bit of time.  It was very fun to play with dolls, and I hope to get a few other things made before Christmas.

From Turkey to Burger

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On Monday morning, Rob loaded up the 18 turkeys he has been raising.  Their time had come.  With a pickup load of cages, he and Ja’Ana set off for the processing plant we use.  It is 1-1/2 hours from our home.  We use them because 1)They do an excellent job, 2)They are extremely reasonable in their pricing, 3)There aren’t many places around here that specialize in poultry.

It only took them about 1-1/2 hours to do the job.   He had 5 cut up for us to grind into turkey burger, 1 cut in 1/2 (for the 2 single people on our gift list), and the rest left whole. Rob and Ja’Ana killed the wait time in a little diner, eating breakfast and visiting.  It was good daddy-daughter time, for sure.

On the way home, they delivered turkeys to the relatives who were receiving them for Christmas. Last year, we did chickens and they were much appreciated.   Ja’Ana wisely used the time to sell pies to all the relatives–she’s earning money for a retreat she wants to go on in January, and that is the fund-raiser to help with the cost of that.  They picked Lovana up from work, and went to a friend’s house to borrow a meat grinder.  It was a long day.  They didn’t get home until around 6:30, where they got white bean chili or ham and beans from the crock pots.  (I soaked too many navy beans, so made 2 things and will freeze the extra).

The 5 whole turkeys we are keeping, plus the 1 undelivered one went into the emptied chest freezer in the garage.  The 5 cut-up ones went on ice in coolers until Tuesday morning.

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On Tuesday morning, Rob cut the bones out of the breasts and thighs of the 5 turkeys.  The drumsticks and wings were frozen in zip-top bags for future meals, 2 per package.  The bones that were cut off, plus the necks and backs were frozen for broth making another day.

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Then he ground it 2 times.  We had 3 of these large Tupperware bowls full of the first grind.  While he was grinding, he removed any tendons, stringy muscles, etc., whatever didn’t look like we wanted to eat it.  He ground it twice to get those undesirable things out, and also to get a good mix between the light and dark meat.

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During the second grind, Ja’Ana held the bags over the end of the grinder, and the finished burger was pushed into the bags by the machine.  I wrote on the bags, twist-tied them, and generally ran back and forth, fetching and carrying things for Rob.  I also took the finished bags, bones, meat pieces, etc. to the freezer and loaded it up.  There was a pretty big mess to clean up afterwards.

When we were done, we had 32 approximately 1-pound packages (we did not weigh, but filled to a marked line on the bag) and Rob made 2 pans of meatloaf.  We also have 5 whole turkeys, 10 drumsticks and 10 wings.  I will get a lot of broth one of these days, and I will pressure can it into both pints and quarts.  It was a very productive day and my 1 empty freezer is now full with the fruits of Rob’s labors.