Saving Money–June 19, 2016

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On our recent trip to Ft. Stevens, Patsy and I enjoyed climbing a watchtower in Astoria, and enjoying the view of the big bridge that spans the Columbia River.  Beautiful, and free:)  The girls rode bikes, clammed, fished, read, and I continued to work on school with Ja’Ana.  We are not quite finished, having lost some time with the move.  We had to go over to the valley for a family event, and brought one of the cousins back with us.

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We enjoyed roasting marshmallows and hot dogs one night with her.

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I sewed Patsy a dress.  I used 50% off patriotic fabric from JoAnn’s, but chose one that was summery enough to go past the 4th of July.

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We got the garden in shape before taking off for the beach again.  We were able to harvest veggies to take with us.  We used lettuce in many meals the past few days.  I was able to take a huge salad with us to my sister’s house for our family Sunday meal.

I had not grocery shopped since we moved, except for a few dollars here and there.  This past week, I spent $58 on groceries.  I am finding it do-able with the new $50/week budget I am sticking with.  I “shopped” from my food storage in our storage bins and freezer and used as much garden produce as I could.  I also made another meal from the fish we caught and froze.

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We are at Newport, Oregon this week.  We took our bikes.  We took our first family bike ride in years.  Rob wisely bought me a helmet, as bike riding is not my strong suite.  I am happy to report that neither I, nor anyone else, fell off.  We had a great time.

Since we have a foster/adopt park pass, we save around $30/night, every time we camp.  Of course, there are rules about how often you can use it, etc., but they are very generous.  We are really loving having this option during this summer of change.

We are also saving money by not having internet, but I must admit it is frustrating to have to drive somewhere to catch wi-fi.  We also have been able to use Rob’s Mom’s garbage can each week, as she does not fill it, so we have no bill for that.  Of course, at campgrounds, you can throw your trash and recycling away there in the proper area.  We don’t have our phone land line anymore.  We have no house payment.  We are still spending money for gas, food, cell phones, the camper, and a few other things.  Overall, though, we have reduced the bills tremendously, and that is helping us get through the summer without feeling any pain at all!  What a blessing!

 

House Hunting–It Starts

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Where I live now is next to a beautiful garden.  It’s kind of small–but is clean and comfortable.  However, we are looking for our new house.  We started our quest last Monday, in earnest.  We have been spending  a lot of time on the internet looking at houses, but know it’s time to physically look at houses, in person.

We drove by one on our way home from Eastern Oregon last weekend.  After calling the realtor, we stated that we didn’t see much wrong with it from the outside, and it had an acre with it.  It was, however, far from any town, which is not our plan this time around if we can find anything closer in.  For the record, Rob and I love living out in the country, but we do still have kids to raise who like being active and it’s hard to drive so far for all of their activities.  After a conversation, the realtor admitted that the reason there were only 2 interior pictures of it on the internet was because that’s all he dared to put up.  There was very little sheetrock, places with leaks, etc., etc., etc.  So, unless they lower the price a lot, that one’s out.

Monday, we needed to come back from the beach where we were camping for a family event.  Our nephew, Jake, was adopted.  Yea!  He was hung up in the legal system for a long time, but things finally came to a conclusion on Monday.

We set up some showings.  I was very discouraged after that.  Those houses were even farther out than the first one, and in very poor condition, or very small.  VERY small, with no usable yard, no place for a garden, and the house had structural issues.  The other one had a nice big lot, but reeked of animal urine, probably had asbestos issues, and needed major structural repairs, such as a roof.  It was very far away as well.  I am beginning to appreciate my camper more and more.

Did I forget to mention the other option–the one where the well had failed and a car had driven through the side of the house, leaving a gaping hole.  We didn’t even ask to go in to that one:)

Yesterday, we had 3 houses set up to view.  We got to see 1.  By the time we got to our appointment, one had 7 offers on it, and the other one had an accepted offer.  The one we saw had a 1/3 acre lot, so nice and big, but the house was needing a lot.  The floor has soft spots, the roof is shot, there is asbestos that would need to be addressed, and there is an added-on area that we wonder if they got permits for, as the square footage is not adding up.  So, more info needed on that one, and they would have to come way down on price for us to be able to afford the  house and the repairs.  It was in a good location, though, and I liked the house.

We go again tomorrow.  Hopefully, it will be better:)  We understand that this is going to be difficult and that we are going to have to compromise greatly from what we really want.  That being said, we trust that God has a place for us out there.  We are beginning to appreciate what a challenge it may be to find it, though.  Here’s hoping…..

 

Saving Money–June 14, 2016

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My sister noticed that we were losing some water where the hoses were connected.  She fixed it so that the watering can now catches the drip.  Patsy has been using that water to pour into her watering can and water the garden.  We have a lot of water in Oregon, but there’s not use wasting it.

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We spent a morning fishing in a lake near the campground.  We caught 15 trout, and the man fishing beside us on the dock gave us his 3.  Wow!  So far, we had them for 1 meal, gave a few to the neighbors camping next to us in the campground, and froze some for future meals.  My teeny, tiny camper fridge is extremely full, so we kept 4 out for a meal very soon.  That was fun!

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We went clamming again.  We all 4 limited out, catching 60 clams total.  Rob and helpers got them cleaned, and I minced them up in my mini-chop.  Last time, they were quite tough, so I thought mincing them would help, and it did.  I made clam chowder and froze the rest.

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We had a really good time.  This time, we tried another place because we did not want to climb over the jetty.  So, we went through the woods, up a sand dune, and straight down the steep side to the beach.   Right as we were finishing, we got to enjoy these parasailers, who were using the wind to power their sails.  It was amazing.  It reminded me of huge kites, catching the wind, and giving them rides.

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If you look closely, you can see Rob and Ja’Ana on the top of the “cliff.”  That was no picnic to climb, but it was an adventure:)

Garden Update–June 9, 2016

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The garden has taken off with leaps and bounds with the unseasonably warm weather we had this past week.  The cilantro is bolting, but the rest is just growing along nicely.

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The green beans are growing, the peppers and tomatoes are starting to bloom…

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The 4 big tomatoes that we put walls of water around when we started them are huge and have set fruit.

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Carrots, onions, cabbage and broccoli are getting big, as are many other veggies.

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At this time, I am harvesting lettuce, spinach, cilantro and basil.  I have snow peas forming and they will be the next item ready.  The rest is going to take more time, but I’m very pleased with how much it has grown in the past week.  This week is going to be cooler, so it will slow down, but the greens will like that better.

I’ve been busy helping with cherry season, so haven’t worked in the garden very much.  I did take the time to plant some more lettuce and cilantro.  I plant short rows often, so that even when the heat comes, I hope to always have a new crop coming along that we can eat.  Last summer, I only had about 2 weeks where there wasn’t good lettuce growing, but we will see if I can do as well this year.  Rob is going to till it this morning, and everyone is going to pitch in and get some weeds out, and then it will be just fine for a few more days.

Saving Money–June 7, 2016

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This past week was a mixture of very good, and very hard.  Life is like that sometimes, and this was one of those times.

We returned from camping last Monday, and began settling down into camper life pretty well.  I weeded the garden, and Rob tilled it all up.  I planted new plantings of a few things.

On Thursday, we took off for our trip to see our dear friends in Eastern Oregon, and had a wonderful time.  On the trip, we took food along in the cooler, and ate that quite a bit.  We ate out 1 time going over and 1 time coming back.  While there, we ate at our friends’ house the entire time.  I was able to take a few things, including a lot of garden lettuce, which we ate up for the most part.  I have so much growing right now, it was awesome to have a place to share it.

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Ja’Ana, Patsy and Abbie (3 of my girls) have birthdays within a 1-week period.  We celebrated them all last evening with a barbecue outside of our camper.  It was awesome.

Yesterday was the bad day.  When we went over to Rob’s mom’s house to get some meat from the freezer, we were dismayed to find that it had broken over the weekend.  Rob had removed some items before we left, and it was fine, but clearly had stopped working sometime since then.  The temperatures have been close to 100 degrees here, and we lost about 3/4 of what was inside.  Fruit, vegetables, and worst of all–a lot of the pig Rob just raised.  Some was still partially frozen or very cold, so we were able to quickly put it in another freezer, but if anything was warm, or questionable, we threw it away.  We cooked up a bunch of it yesterday afternoon to serve over the next couple of days. But still, it was a garbage can full of meat.

I was very upset.  I know that it is not a question of whether or not we will starve, but I was counting on that meat for the next few months. I especially was mourning the amount of time Rob spent raising that pig, and the fact that we are no longer in the position for him to raise another one.   I confess–I had a big “boo-hoo” over the whole thing.  After that was over, I gained some perspective.  We still have beef and poultry in another freezer.  The garden is growing very well.   We caught it in time to save some of it.  And, through my daily Bible reading, I had been reminded just that morning that we are not to put our trust in anything but God, and God alone.  Not a freezer.  Not pork.  Not corn, beans, or blueberries.  Just God.  He is our Provider and He will provide.

I’m feeling much better today.  Rob and I both agree it is a good day.  We don’t understand everything that happens in this life, but we do know that we choose to believe that what God promised, He will do.  So, we are waiting to see what will happen next.  We trust it will be good.

Cherry Season

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One of the most interesting things I get to do while parked at my sister’s house is be a part of cherry season.  Their orchard has Rainier (pale), Dark (various kinds), and pie cherries in it.  They sell the cherries U-pick and the season started today.  The cherries are extremely early, but are clearly ripe.

On the first day, they always open at 6 a.m.  That’s because there are very eager people who want to pick that early.  After today, they will open at 8.

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My sisters and I grew up on a U-Pick farm, and I continued working there for many years after I was married, so this feels comfortable to me.  I enjoy visiting with the customers and watching people.  They come from miles around, lugging buckets, baskets, plastic containers, stepstools and ladders.  They head out into the orchard and pick, then bring them back to the stand to get weighed, and pay for what they picked.  In actuality, Rob got to help with that a lot more than I did today, but I did get a short turn while others ate lunch.  My jobs today were to take Patsy to school (45 minutes away-1 way), stop at the store, cook for everyone, and then go back to town to take Lovana to work, and then pick Patsy up from school.  I love to cook for a crowd, so enjoyed that job. Driving–not so much, but it needed to be done.

The season will only last for a few days, due to the amount of customers that come, and the fact that the crop is not huge.  But that’s ok.  Peach season is coming up in a few weeks, and I’ll be ready!

Oregon Trail–Blue Mountains

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We have had a wonderful trip over to Eastern Oregon visiting our friends.  On our way, we stopped at a place we had not stopped before–the Blue Mountain Crossing of the Oregon Trail.  We got off of I-84 and followed the signs to the “Oregon Trail Park.”

There was a nice paved trail and it led to these ruts.  It absolutely blows me away that these are the remains of the actual Oregon Trail.  So many years later, the gouges in the soil remain. At some places, trees have grown up into the ruts, but this was one of the most clear spots I’ve seen.

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There were informative signs, giving details and diary entries from people who had crossed this place.  It amazes me to see the terrain they had to cross.  It amazes me when I think of the stamina and sheer grit it took to travel 2,000 miles toward an unknown destination.  They got to see marvelous views, such as this one, but I felt spoiled at the ease with which I was able to arrive at this spot on the hike.

After taking the kids on the short, 1/2 mile trail, we returned to our road trip.  Hopefully, they have caught a bit of the wonder of that epic journey and  share at least a little of my amazement when I ponder the achievements of those brave pioneers.

I can’t help comparing my camper life to the journey of these pioneers.  It makes my journey seem less daunting, when I compare it to theirs.  In fact, it makes a lot of things seem downright easy.  I’ll try to remember this the next time I have a grumpy moment over a missing jar of tomatoes, or have to live without my crock pot:)  I’ll just have to look back and remember this arduous mountain pass, and remind myself, “Relax.  You have air conditioning, a soft bed, a car engine that works and plenty of food.”  A better life is worth a struggle.  It was then, and it is now.  It’s all in the attitude.

Garden –June 1, 2016

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The garden is beginning to grow very well, and is giving us some delicious vegetables now. Before I left last Thursday for Ft. Stevens, I cut a lot of spinach, being careful to not take the entire plant.  I left the small center leaves intact and only took the outer leaves.  You can see from this picture that the part I cut has already grown a bunch more small leaves.  There are still plenty of the large ones on the farthest plants, and I cut some more today.  The weather has been very warm, so I expect the bushes will bolt soon, but we are enjoying it while it lasts.

I also have been enjoying lots of lettuce.  I cut and washed some more this morning.  It just seems to grow and grow.  I have several more batches planted for successive crops as soon as this first one gets bitter or bolts.

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Last night and this morning, I planted more lettuce (leaf and head both), another small patch of spinach, a pepper to replace a dead one, some basil, cilantro and dill seeds to replace some that did not come up, some more zucchini seeds to replace the bushes when they get the powdery mildew, a hill of lemon cucumbers and one of slicing cucumbers, and some red potatoes.  I also did a couple of cartons of red onion plants.  Both the onions and potatoes were on sale at Wilco, because they had passed their prime.  I’m sure they will grow, though.

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I watered everything in very well, as it has been quite hot for our part of Oregon.

Rob tilled it all this morning, and I’ve done some weeding, as has my sister.  So, we are good for a few days, other than watering.

I like to plant small patches of things frequently and keep the fresh vegetables going as long as possible.  I know that some things will not get used by me, but I like to have as many vegetables as possible all summer long.  Usually, I can and freeze large quantities of my excess produce.  This year, I won’t do much of that, so I want as much fresh produce as possible.  I’m really quite excited at how great the garden looks for June 1.  I can’t wait for that first ripe tomato, but it’s a ways off:)

Saving Money–May 29, 2016

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I picked spinach, lettuce, boc choi, parsley and cilantro from the garden.  I put it in various containers and filled them with water outside.  Then, I carried them into the camper, washed them (putting the wash water into the pots) and then dumped the water on my flower pots outside.

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We went camping on Thursday, at Ft. Stevens State Park.  We stopped at the store and got a few groceries and have eaten from the camper the entire time.  Usually, we go out to eat at least once when we go camping, but not this time.  We packed a lunch for the road (that is usual–we don’t pull through drive-ups in the camper) and took a lunch today when we visited Ft. Clatsop with the 4H club.  We’ve gone fishing, clamming and hiking, and right now the kids are down at the beach with some of their friends while Rob and I are doing laundry.

This laundry-mat is less expensive than the one we used the first time, so we are finishing all of our laundry before heading  back tomorrow.  Patsy needs to go to school Tuesday, or we would stay a day longer.

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The clamming was very successful.  We had 1 clam gun, and one shovel.  The clam gun worked the best, although I did dig up one little one with the shovel and Rob got a couple that way.  We had not clammed for over 25 years, so this was the first time for the girls.  It didn’t take long to learn to spot the tell-tale circles where the clams were, and Ja’Ana got the knack of it quickly.  She got 15, her limit, Patsy and Rob got 10 each, and I got 4.  Did I mention we had only 1 clam gun? Frankly, it was very fun to watch the excitement as they got their clams.  Patsy pointed out that we were the only ones on the beach whooping and hollering every time we caught one.  I just pointed out that we were having more fun! It took us a long time to clean those clams. They are very sandy and the broken ones were super bad.  You have to keep all you find, even if broken.  It makes sense, since they probable wouldn’t survive after being whacked with a shovel or sliced with a clam gun:)   I have saved some in a dish to attempt clam strips tonight, and froze the rest for chowder later.

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Rob caught 1 trout.

I am still getting used to camper life.  At first, it felt like a vacation.  Last night it did not feel like a vacation.  It felt like I needed to clear out more stuff because it was overwhelming me!  So, I did move some things around, and have some plans to take even more out when I get home.  I’m starting to get a sense of what I’m using and what I’m not.  I’m starting to use some of the excess food, and have a little more wiggle room in the cupboards.  I’ll figure it out.  I just need a little more time where I can focus on organization.  Hopefully, Tuesday.

Menu Plans-May 27, 2016

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For the last week, since we’ve moved, we have tried to eat all of the extra food that was in the fridge and the freezer connected to the fridge at the old house.  At the last minute, at my direction, all extra food was crammed into 2 coolers and brought over to the camper.  I purposely left extra food in the freezer to defrost for this past week, but I misjudged and left too much out.  Things went very smoothly, so if that’s the worst that happened, I’m satisfied.  Some of the meals included meatloaf, beef brisket on the barbecue, chicken marinated in zippy sauce, and lots of salad from the garden.  Also, strawberry spinach salad was yummy, made from garden spinich and strawberries I u-picked.

Thursday:  Macaroni and Cheese (this was some my sister gave me–yummy!) Sandwiches in the car with some chicken thighs I had cooked before we moved.

Friday:  Tacos with the turkey burger that was thawed.  Other leftovers in fridge.

Saturday:  Hamburgers (there was a pack that finished thawing a couple of days ago)  Also, clam chowder with the clams we caught.  We had not clammed for over 25 years until this morning.  We had great success, had to watch U-Tube to figure out how to clean them, and can’t wait to cook them.

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I have to say, mine is the bucket with only 4 clams in it.  J limited out, with 15, Patsy 10, Rob 10, and me—4.  What a great outing:)

Sunday:  Turkey soup.  I boiled the bones of the turkey legs my sister gave me and have the broth to use.  If Rob wants to cook over the fire, he can, or I will do it over the stove.  It also could become turkey and dumplings. There is also some leftover beef that could be turned into stew or soup.  We may have a potluck for the 4H families that are camping with us.

Monday:  We will travel this day, back to my sister’s.  So, sandwiches for lunch in the lunch pail while on the road.  We never go through drive-throughs while pulling the camper–doesn’t work:)  Dinner:   Leftovers from the weekend.

Tuesday:  Pack dinner.  We need to pick Patsy up from school and will kill the time between school letting out and her band concert by me getting my hair done, and everyone else having a little picnic at the library park.

Wednesday:  Chicken strips.

Thursday:  We will pack food for the road.  We are off to see our very dear friends who live about 8 hours away.  I will take some food, but she will feed us all weekend.

I am still adjusting to the small space of the camper kitchen.  I still can’t find much of anything, but seem to have way too much stuff sitting around.  I’ll figure it out.  We are all eating, and it tastes great, so that’s what matters!

Making My Home A Haven