A Simple, Elegant Hair Style

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Patsy has the most beautiful, long red hair.  It has the slightest bit of curl in it, but is primarily straight.  For Christmas Eve, we wanted it to look special, without taking hours to comb and fix.

I gathered up a small amount from each side into a ponytail and put in an elastic band.  I left it rather loose.  Then, I took the tail and lifted it up and over the elastic band and pushed it down into the center and through, into a fishtail.  I did this process 3 times, adding another layer of hair each time.  At the bottom, I gathered it all up into yet another ponytail holder and added a hair ornament we have had for years and matched her Christmas dress perfectly. The rest of her hair hung as a ponytail down her back.

She looked lovely and special, and it stayed neat and tidy for hours!  Win-win for everyone.

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Saving Money–Week Ending December 27

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Our Christmas turned out to be very meaningful and delightful.  We were able to keep the hustle and bustle low, while still getting to enjoy several holiday activities, and we felt very satisfied with the season.

We were also able to come through the season feeling satisfied that we were able to give gifts to people we loved while not overspending.  We did, however, cut things back quite a bit from years past, because of Rob’s job loss.  One thing we cut back on was giving small gifts to friends.  We just did not give them this year, and I’m sure everyone understood.  Instead, we used that money on the girls.  Even though we never gave costly gifts to friends and co-workers, teachers, etc., it adds up and we simply wanted to use the $ elsewhere this year.  Next year, I will make some extra jam, or relish, or whatever I can figure out—I’ll just plan for it differently.   Sometimes life just takes unexpected twists and turns and plans have to be re-adjusted.

Family members got turkeys, a plan that had been in the works for months.  When they were butchered right after Thanksgiving, they were delivered. That sure took a lot of pressure away from the week of Christmas. A few people received zucchini relish I made last summer from our over-abundant crop.  It tastes just like regular sweet relish.  I also made some potholders.

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I gave away a few dish towels and pillowcases I had embroidered.  One set of pillowcases is not in the picture, but it had flowers on it as well.  The towels were purchased at Walmart in a big bundle and stamped with Aunt Martha’s iron-on embroidery stamps.  The stamps can be used over and over, so most of the stamps were some I’ve had for years.

We do things differently than most.  We open our gifts at home on Christmas Eve, after church, and then go to my sister’s on Christmas Day  to celebrate with extended family.  And, we don’t hang the stockings.  We put the things in them and put them in a row on the couch.  Why?  I’m not sure.  It probably got started years ago when we didn’t have anywhere to hang them.  We put fewer things in the girls’ stockings than usual, but we made sure each item was of higher quality.  So, a chocolate Santa from See’s candy, a small gift card for Starbucks, the obligatory orange that MUST be there, etc.  They were very pleased.

They got gifts they had asked for and really wanted, just slightly fewer than some years.  Again, they were very pleased.  Rob and I gave each other a few things we needed.  I got some tea, a can opener, a couple of sweaters for work, etc.  He  received a coffee maker from the girls with some help from me.

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On Christmas Eve, we all dressed up and went to church.  It was a very beautiful, meaningful, candlelight service.

We had several times during the week when we ate somewhere else other than home, or had people over here.  This comes with having such a large, complicated family.  I was able to shop sales for extra food items I needed, and use many items I already had at home as ingredients as well.  We took one son out to breakfast one morning.  In the end, we were able to get together with 7 out of 8 of the children, no small accomplishment!

We received the good news that some close friends were able to slip over here (they live 8 hours away) for the night, so enjoyed making dinner and visiting with them as well.

We used wood heat.  We used decorations we already had and the centerpiece we were given–the only thing I bought was a poinsettia a few weeks ago.  We wore clothes we already had to church and holiday events, with the exception of Patsy and Ja’Ana– they each got a new Christmas dress as usual, bought on sale, of course.  I believe Patsy’s was either 60 or 70 % on Thanksgiving Day (Rob had to take Lovana to work at Fred Meyers for a few hours that day, so picked it out while he was buying the $20 boots for each of them).  He is an amazing shopper!

We chose free activities such as church choir concerts, etc.

We watched shows on our Kindles, using Prime.  We also used Prime for free shipping for the items we ordered from Amazon for Christmas.  For us, since we do on-line shopping, Prime pays for itself in shipping savings, and we get the shows as a bonus.  We do not have cable, or even free tv that works at our house, so it’s Prime shows and library movies for us.  We were given the $ to go to the new Star Wars movie, now we just need to find the time!  We were also given a slew of various gift cards by different people, and are very thankful and excited to use them after the new year.  We were also blessed with a couple of sizable cash gifts.  We do not know who one gift is from, so, thank you very much, whoever you are!  We are very grateful.

 

 

Merry Christmas

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We attended a wonderful Christmas Eve service last night and then had our immediate family Christmas celebration.  Everyone ended up happy and joyful–it was awesome.  Today, we are going to celebrate some more with extended family–an all-day affair involving lots of food, laughter and love.  I hope all of you have a wonderful day!  Merry Christmas!

Allergy Friendly Holiday Meal

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A simple table setting

Last night, our oldest daughter, Abbie and her husband, Keith, and Maddie and Carter came over for dinner.  We had a very nice time visiting, and eating together.  The visiting part is easy.  We could chat for hours!  The eating part is a little more challenging.  I cannot eat gluten at all, not even one crumb, or I get very sick.  Abbie can eat gluten, but cannot eat eggs, dairy, beef, watermelon, blackberries and more.   She will break into hives if she does and get migraines.  So, between both of our needs, it takes a little planning to get a meal we can all enjoy.

We started by thawing one of the chickens Rob raised.  He also got out a package of steak, because Keith loves steak and we love Keith.  (Seriously we do–he’s a great son-in-law–nice to our daughter, good sense of humor, etc.)  He doesn’t get it much because Abbie can’t have beef.  Rob barbecued the meat with Lowrie’s Seasoning Salt, because we can eat it, and put nothing else on it.  He also baked plain potatoes on the grill as well, wrapped in foil.

I boiled home-canned green beans and home-canned corn, with salt and pepper only.  I put home-made dill pickles and bread and butter pickles into a divided glass dish.  We put out little dishes of butter, sour cream, cottage cheese (for the potatoes), barbecue sauce, other sauces we had on hand, and just let everyone fix up their exceedingly plain food the way they wanted it and could have it.  It was a simple, plain dinner served on china and fancy glass dishes.

I wanted something a little fancier for dessert, but not too fancy.

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I decided to make chocolate cupcakes that were gluten-free, dairy-free, soy free, and egg free.  I used a recipe I found in a free Kindle cookbook.  I had to change quite a few things to make it work, so I won’t be posting it unless I have a chance to re-work it a little more.  Sometimes I think the different flour mixtures work differently and recipes have to be fussed with.  I used Bob’s Red Mill 1-to-1 gluten free flour mix.  It’s my favorite one for most things and includes xanthum gum in the mix.  I used a combination of coconut milk and almond milk and it called for a little cider vinegar, so I put it in.  I made chocolate frosting with Earth Balance dairy-free spread, cocoa powder, powdered sugar, almond milk and vanilla.  Then I topped them with some decorations that looked  “safe” but left a few undecorated just in case she didn’t want to take the chance.  I was pleased with the results and the whole evening.  We exchanged gifts, except for the turkey we gave them as their gift.  Rob had delivered it the day it was butchered and they have already cooked it.  They have other plans on Christmas Day, so we were glad to spend some time last evening.

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No Bake Mountain Bars

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These are so easy to make.  Patsy and I whipped out a batch early Friday morning.  When I packaged them up for gift giving, I put a layer of waxed paper in-between the layers.

1-1/2 cups sugar

1/4 cups cocoa

1/2 cup milk

1/2 cup butter

3 cups quick oats

1/4 cup chunky peanut butter

1 teaspoon vanilla

Boil sugar, cocoa, milk and butter in a large pan for 1 minute.  Add remaining ingredients.  Drop by teaspoon onto a cookie sheet that has been lined with waxed paper. Decorate with sprinkles or mini M and M’s according to the holiday it is, or the color scheme you want to match.  We often leave them plain if it is not a holiday.  Refrigerate until set.  Makes 1 cookie sheet full of cookies, if you put them pretty close together.

The amount you get actually varies according to how big you make them.  I’ve had the recipe for years.  It came from a home-school math book a long time ago.  They are gluten-free as long as you are sure to use gluten-free oats.  Some people cannot handle oats, anyway, no matter what, but I can, so enjoy these occasionally.  I’d check with the recipient if you are unsure if they tolerate oats.

 

Saving Money- Week ending on December 20

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As I was stitching some last minute embroidery projects, I realized I was getting low on green floss.  I remembered Rob’s mom telling me that she had been given some x-stitching supplies, by someone who was moving, to share between his sisters and myself.  I asked him to stop by and see if there was any green in the mixture.  He brought home a couple of boxes of supplies and I got to choose whatever I could use.  It ended up being about a gallon of floss of all colors, including green! I chose the loose floss and a few tubes of x-stitch fabric.  I sent back the rest and I think we will let the children use it for bracelets and crafts after people take what the can use.  I am very excited to get so much floss.  I like to do embroidery and work on projects all year long.

We were invited to a friend’s house for dinner and enjoyed ourselves very much.  I was able to make a mixed-berry crisp and use up several little baggies of frozen berries that needed to be used while they were still tasty.  It turned out very good and had raspberries, blueberries and a few blackberries in it.

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We attended Ja’Ana’s choir concert Friday night and a church choir presentation with singing and drama last night.  They were both beautiful and put me in a Christmas mood.  After J’s concert, we wanted to celebrate with her, so we took her to the store and let her choose any kind of ice cream she wanted.  While we were doing that, I saw a pizza sign indicating that pizza was $5 for the take and bake “special” of the day.  Lovana ran over and got one, and to my surprise, it was for a fairly good sized one.  I already had sandwich ingredients prepared at home, so we had a combination of sandwiches and pizza and ice cream for our celebration!  (The pizza was not gluten-free, so it went farther since I can’t have any).

Rob accidentally broke the glass in the wood stove when he was loading it up so he could leave to drive Ja’Ana to choir practice.  I was giving a piano lesson, and my student and I heard this big sound of breaking glass.  The house filled with smoke, the alarms went off, and it was quite exciting for a while as Rob carried flaming logs out and threw them off the porch into the soggy flower beds.  All the while, I’m trying to carry on like there is nothing unusual about him pouring water all over the hearth (and my kitchen floor),putting out the flames on one log, carrying out others, and trying to get the glass to not fall out of the frame where it was hanging in the balance.  Ja’Ana got the smoke alarms to quit wailing, all was safe, and she and Rob took off for the last choir practice.  I got back to my lesson, and  finished with that student.

Meanwhile, my phone was bringing in texts, asking if there was some confusion about Rob picking up J’s friend.  I answered, “no-he’s on his way” and I went on with lessons. The house phone kept ringing and I continued ignoring it, as I do when working.   Half-way through the 2nd lesson, Patsy was supposed to get off  the bus with another boy who was coming for a lesson.  He came.  She didn’t.  I start frantically texting Rob, asking him to call the school.  In the meanwhile, student #2 is playing away and I’m pretending to listen.  She’s one of my older ones, and was not fooled for a moment, but was gracious while I had my mini-crisis.  I finally get a quick call–everything’s fine–she missed the bus home–he would drop the girls at choir and then go get her.  Whew– because I surely can’t leave someone else’s child home alone at my house while I go get her–and there were 2 of them there by then!  On with lessons.  Never a dull moment at my house–that’s for sure.

The stove door was fixable.  It cost us $125.  We had to run the furnace for 2 days, which will be costly on our next power bill.  In the big picture, though, this stove has been a real money saver.  We use it constantly for heat, using firewood we get for “free,” with our labor and fuel costs being the price we pay.  It was a discard from someone else years ago, and we have used it all winter for heat for the last 8 years.  A new one would be over $2,000 and our power bill would be astronomical.  Afternoons like Wednesday are frustrating (but funny afterwards), but it’s the price we pay for using things that are second-hand, old, wearing out, etc. It’s worth it to us when we look at the big picture.

Rob got bread for the pigs–the back of the van full for $25.  We paid the girls a little something to unwrap it all and it is ready to feed the pigs.  We also have been giving them melons we got last week.  They were spoiling when we got them–they are awful now, but the pigs still seem to love them.  They are almost all gone now.  They are mostly raised on a natural feed from a local feed store, but the do love their treats!  They are growing nicely and so far, all 7 have survived.  (We got 2 more than the original 5 when people indicated they wanted to buy them.)

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Patsy had a birth-mom visit last week.  We made these mountain bar cookies together and took some along.  They were easy, quick and fun for Patsy to decorate with the mini M and M’s I got on sale for $2/bag a while back.  We also took a few other modest presents and ate fast food together while we visited.  I thought it went well.

 

 

A Nice Surprise

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Today, we received a nice surprise in the mail.  My aunt sent us a greenery centerpiece.  We both love it.  I watered it according to the directions, and set it in the middle of my table.  It’s going to add another fresh layer to our Christmas decorations.  I love texting.  We were both able to send her a “thank-you” right away and she was able to know right away that we got her lovely gift.

Almost Christmas

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It’s almost Christmas.  Am I ready?  Are you?

We have a tree, some holly, and a poinsettia.  There are some festive placemats on the table.  Our decorations are very simple-a couple of nativity scenes are out on the side tables.  Funny thing, though–we can’t find the huts they sit in.  We know we own them and we had them last year.  But this year, Baby Jesus has to sit in a new place.  The other decorations are the same ones we use year after year.  We have plenty of presents for the kids and each other. Although there are less than there have been in the past, we know they will like them.

But this year, there is a huge difference.  Like our poor nativity scenes, we’ve lost our place.   We don’t have our church home (or Rob’s job) anymore, and it hurts.  It hurts so much that we are having trouble feeling that light-hearted excitement, the overwhelming joy, the thrill of the joyous feelings of Christmas.  We are slogging through the motions, trying to find new traditions, new places to go, new memories.  Since we had been there almost 19 years, many of our holiday traditions were connected there, and now they are not. So, no Christmas events or dinners with people we considered our family and friends, no Christmas Eve service to play music for, no Christmas choir to sing in, no worship team to play on, no baskets of candy canes to hand out to the children, no playing with the babies in the nursery as our family always did during one of the Christmas Eve services.  We have been attending another church, but it’s very different to watch, and not be involved–it’s just not home yet.

So, what are we doing to combat those feelings?  We are allowing ourselves time to grieve and work through this situation. Friends have been very kind and supportive, offering us innumerable opportunities to go to their events with them.  We haven’t gone.  We’ve been invited to church services, Bible studies, movie nights, and more.  We’ve mostly declined, except for the Sunday morning services we are attending with family.  We are still grieving.  For us, it’s like a death.  A death that needs to be grieved properly.  We cry a lot.  We mourn.  We feel anger, sadness, and more. We pray.  We pray some more.  There are good days, interspersed with the bad.  As time passes, there have been more good days.  There is a feeling of hope that was not there before.  A sense of peace, and of the goodness of God, who cares for us in the hard times along with the easy ones.  An overwhelming knowledge that He is still in charge, in control, and involved with our lives.  And, slowly, we are creeping back to life inside.  We will be ready soon,we think,  to take these friends up on some of their offers–ready to take on another big adventure, as Rob calls it.

We have spent more time with family than we have ever had time to do before.  They have been so supportive, caring, loving and kind to us.  They have listened, hugged us, had us over, fed us, prayed with us, given us gifts, helped out with the children, and much more.  The time spent has turned out to be one of the hidden blessings of this whole situation, and mere words could never express how thankful we are to them.

We have chosen to be purposefully thankful.  We are deliberately looking for things that we have to be thankful for. Our needs are being met.  We have a home, food, clothes, family, friends, and much more.  We have much to be grateful for.

We have chosen several activities that make Christmas feel like Christmas to us.  We are already very busy people.  We have chosen carefully so that we did not lose the meaning of Christmas in busy-ness.  We have attended Patsy’s 6th grade band concert.  We had our usual 4H Christmas party.  One daughter is in a homeschool choir and we will watch her Christmas concert.  We are choosing to attend a church choir concert one evening.  We are going to modify our traditions.  We will go to church on Christmas Eve, it will just be different.  I will have food ready when we get home and we will still unwrap our presents like usual and go to my sister’s on Christmas Day, like normal.  Our children do better with routine.  This has been very hard on them and we are trying to make things as normal as possible for them in a situation that is anything but. It seems like this year, we have been more focused on the true meaning of Christmas and family.  It seems that hard times truly do push us closer to the manger.  And, like our poor nativity sets, perched on 2 tables, we will adapt and survive.  Because, God is bigger than all of this.  And Christmas….Christmas is way beyond us, and our paltry troubles here on earth.  It’s a celebration of the Christ Child–God Incarnate, sent to earth, the hope of the world and all mankind.  Am I ready for Christmas?  I’m sure working hard to be.  How about you?

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Saving Money-Week ending in December 13

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This week was full of a nice mixture of work and play.  I was able to save money in several ways.

At dinner, this evening, we had popcorn and cheese slices for dinner.  We had a lot to eat earlier at my sister’s house and then attended a birthday party for a dear little friend of ours, and ate some more!  We weren’t very hungry, so this was a great choice.  Some people didn’t even eat any cheese, I just have to have some protein with each meal, so I did.

I was able to get a doll dress, doll p.j.’s and the doll sleeping bag and pillow done for her gift.  She really likes playing with her dolls, so I know she’s going to enjoy them.  They were all made from materials I had on hand, so that was a very frugal, but very satisfying present.

This was the week for Christmas parties.  On Friday, we had our annual 4H Christmas party.  We played the usual games–unwrapping the package wrapped in multiple layers of wrapping when the music stopped and White Elephant gift exchange. It is amazing to me how much fun they can have with these games.  Other games may be added in, but these remain.  Each younger set of children has learned these games from their older counterparts, and never tire of playing them.  Rob and I have been leaders for over 25 years, and the kids still choose the same games year after year.  The older junior leaders choose the games, and they always choose these.  It’s awesome to see how much fun inexpensive or free games can be.

Then they worked on community service projects.

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They packaged up beans and rice for a local organization to hand out.  They made candy canes with the story of the candy cane attached, also for handing out.  The third project was making Chex mix and Rice Krispie Treats and cards for servicemen and women.  We have 2 former members serving in the armed forces at this time, and a close relative of a member, so we chose those 3 to focus on.  We rotated the kids through the stations, with each child getting a chance to do every activity.  In the picture, Ja’Ana is figuring out the recipe, since the junior leaders were the “brains” of the stations, keeping people on task, even when the people switched stations! No small task!  The rice, beans, ingredients for the treats, and card-making supplies were all donated by the families in the club.  The postage will come out of the club funds, or be donated.

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The kids also gathered around the tree and one mom read a story containing the true meaning of Christmas to them.  We had a potluck as well, and then it was time for them to go home.  A great day for everyone!

Patsy had a party with her Sunday School class.  It was over an hour from our house to the party.  Rob and I went on a date while she enjoyed the party.  We got to enjoy going out to dinner, as we clearly weren’t going to run home in-between.  We also picked up a few groceries from specialty stores (one thing was gluten-free Worchestershire sauce–hard to find, spendy, but I don’t use it very fast).  It was great to be able to get away alone.  That hasn’t happened much lately.

On Saturday, she had a party with the Royal Family Kids’ Camp organization that helps foster children enjoy camp each summer, and a party at Christmas.  She received some shoes, yarn for her Knifty Knitter, and some sewing supplies, as she is learning to sew in 4H.  They are so kind to take the time to find out what each child really wants, and give them such nice presents.  She made this cute food craft with an ice-cream cone, a cupcake and frosting.  She promptly had Rob eat it, since they were sure it wouldn’t make it home.

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Rob was able to combine driving the children and several errands to save $ on gas.

We cooked most meals at home, except the dinner when we went out, or when we were eating at my sister’s house.  I made meatballs and pasta,  soup, leftovers a couple of times, and spent the first 1/2 of the week using up the chicken I got for 50c/lb last week in things like chicken salad sandwiches, chicken enchiladas, and plain chicken on a plate.  That 10 pound bag made a LOT of chicken!  We used home-canned and home-frozen fruit, vegetables, enchilada sauce, and blueberries.  I used up a little container of pesto I froze last summer.

 

FullSizeRender I burned a lot of trash, eliminiating the need to pay for an extra bag. I made a lot of potholders from scraps and Insul-Bright filling.  They will be Christmas gifts.  I was able to buy some more Insul-Bright today, using my 40% off coupon at JoAnn’s.

We were able to get a pickup load of honeydew melons that were no good for people to eat, for our pigs.  We were given 4 melons that were good to eat, so have been enjoying them.

We did all of the usual things:  burned firewood in our stove for heat, turned off lights when not in rooms, etc.

Rob also got new tires for the car, using savings for money (not store credit or credit card) , since ours were long-overdue.  He bought neither the cheapest, or the most expensive, instead choosing ones that were middle of the road in price.

 

 

Garden Tomatoes in December

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I was very excited to have a garden tomato on my sandwich today for lunch!  This year, we tried (as we have before) to get some tomatoes to ripen in the garage for us to eat during the fall.  We are very excited, because, this year–it worked!

Here, where I live in Oregon, our garden has already succumbed to killing frost.  There is a little Swiss Chard still alive down there, but very little else.  A few herbs have survived in my herb planter box.

In late October, before the killing frost, I picked as many green tomatoes as I could.  I only saved the ones that did not have a bad spot, a bit of blight starting, or any other thing that might make them go bad quickly.

Rob and I tried 2 different methods.  The first method was to wrap each nice green tomato in a white napkin and place them single layer in a box.  We got several good tomatoes from that box over the last few weeks.

The second method was easier.  We simply placed a bunch of green and ripening tomatoes in a cardboard box.  They were mostly Romas and we grabbed the ones that were turning red out of the box as they turned or rotted.  Some were also placed on cookie sheets because we had so many.

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By now, on December 10, they are looking pretty sad.  All of the ones that are wrapped, and on cookie sheets are either eaten or rotten.  The quality of the tomatoes is going down.  I have to cut out little spots of the “good” ones, and the texture is a little mushier than when truly fresh.  Clearly, I need to clean out this box as well.  I will get the ones that still look good out of there and either compost the rest of feed them to the pigs.  If you look closely, there are still a few good ones in there as well.  I don’t think that the green ones in there are going to ripen, but I’ll give them a few more days.

In our opinion, our experiment was a huge success.  We have had tomatoes for tacos, sandwiches and salads galore, for about 6-8 weeks after  our garden was finished.  I noticed that the Romas are better keepers and that it didn’t seem to make a difference if we wrapped them or not.  This was a good garden year, and there wasn’t much disease on the tomatoes, which helped, I’m sure.  I know this experiment is pretty well finished, but I sure enjoyed my sandwich today, knowing that the tomato I was eating was from my own garden, and that I haven’t had to buy tomatoes for quite a few weeks into the fall.  It was definitely worth the effort.  Success, any way I look at it!

Making My Home A Haven