Tag Archives: kids

food preservation, Fruit, Garden

Odds and Ends in the Kitchen and Garden-Aug. 8, 2024

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One of the things that has been keeping me super busy is that I am working quite a bit more than I used to. One of the super fun things I get to do right now at work is make milkshakes! They are a super popular item this summer. I’ve been getting ice cream at a super low price ($3 for a carton) and just making them at home. When I was little, I thought milkshakes were such a mysterious, special thing. Now, they are still special, but not mysterious. Put ice cream in my little blender, add milk, blend. squirt whipped cream. Add sprinkles. Done!

We went peach picking a couple of times.

I canned 14 quarts.

I made 6 quarts of peach pie filling as I was completely out of that.

I told people to eat what they wanted and I froze the rest.

As you can tell, I am canning/preserving less this year of many things. I have a large amount left over and my freezers are very full. I planted less in the garden, am u-picking less and preserving less so I can work on getting some of that used up this year.

The funny thing is….the bean patch did not get the memo. My 5 short rows gave me 45 pints and 7 quarts canned, around 10 quarts frozen, and numerous bowls to give away. We also ate as many as we could hold.

Let’s not even talk about zucchini. I’m just glad my relatives and friends are still talking to me. They have been given so many! I froze a bunch, and we’ve been enjoying it, as well.

I pulled most of the beets. I have more growing, but these were the ones that were ready. I have never seen a beet as large as the one in the middle. I wasn’t sure if it would even be good, but it was super sweet and tasted great.

We ate a lot of them and I pickled the rest. I ended up with about 7 or 8 pints.

Because I am struggling for freezer space since I’m getting so much produce, I pulled out a turkey, had Rob cook it on the BBQ and made broth from the bones.

I also pulled all the beef bones I could find from the quarter beef we bought last fall and made beef broth and canned it.

The beans are now all pulled up and fall crops are planted. We have more beets, carrots, spinach, lettuce, boc choi, cabbage and snow peas I planted yesterday. I have a second crop of cucumbers, zucchini, beets and green onions I planted a few weeks ago on the upper right of this photo.

But, even in the midst of it all…Papa has the time to take the little man down to Costco for some pizza and hot dogs. It has been a busy, but very fun summer so far!

Saving Money, Slow Cooker, Use it Up, weather

Thriving In My Thrifty (Frozen) Week–Continuing to Use-It-Up–Jan. 17, 2024

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We had a rare snow event here in our part of the Pacific Northwest. Then, it turned into a freezing rain/ice event. Hopefully, it will be over tomorrow morning and things can go back to normal. The birds were really, really hungry. We were not! They weren’t either, once Rob and Malcolm fed them. They continued to do that every day, until this morning, when they used up the last bit of bird food, including the bag I gave them as a joint gift for Christmas. Thankfully, things are melting as I write, and Rob plans to buy another bag tomorrow.

This picture was from the first morning of snow–Saturday. It snowed more than this, but it still was so exciting on that first morning, that yes…he is out there in his Christmas pajamas…

We made the decision to stay home during this storm. Saturday was a day off work, church was cancelled, and so forth. I haven’t left the house since I got home from work Friday night and this is Wednesday night. Choir was supposed to start back up again tonight, but the ice is so bad in the church parking lot, they cancelled all activities.

We did not suffer a bit. I had gone to the grocery store last week, as I mentioned in my last post. I wanted to work on using things up, still, so I made out very well with the things I gathered from the store, plus the freezers, pantries, and canning cupboards. We are down to 3 carrots, but that’s the only thing I can think of that is running low.

For breakfasts, we had omelets more than once, pancakes, oatmeal (for the oatmeal-loving boy), fruit (especially canned peaches), cereal, scrambles, fried potatoes, sausage from the freezer, and biscuits and gravy. Rob likes to make breakfast, so he does most days.

We had spaghetti pie using the rest of the spaghetti sauce and noodles from last week.

I cooked some quinoa that has been in the pantry for a long time. I used home-canned chicken broth and spices to make it more flavorful. I intended to make a salad or something, but instead, we ate it with a little butter on it, and in a chicken-taco bowl, using more of those frozen thighs I’ve been finishing up.

I pulled a roast from the freezer and cooked it in the crock pot with potatoes, carrots and frozen onions. The potatoes are some I got a few weeks ago and need to be used. I also made potato salad from them during the week. Rob has been frying them at breakfast as well.

We have eaten the beef in slices on a plate a couple of times. I also made a French dip sandwich with a home-made gluten-free bun, toasted in a frying pan with a slice of pepper jack cheese melted on it. I dipped it into some chicken bouillon I mixed up. Not traditional at all, but it’s what I had on hand and it was delicious!

We made some cut-out sugar cookies in the shape of snowflakes and hearts. I froze the hearts for closer to Valentine’s Day. We also made Krispie treats.

This is still the first day–we got even more after that!

The ice storm really got going yesterday afternoon. I really enjoyed the icicles that formed last night on the deck, as well as on the eves, birdhouses, and so forth. I also enjoyed the fact that we did not lost power, and it’s all melting already. Those ice storms can cause terrible damage around here.

We stayed as thrifty as we could during the storm. We used wood to heat our home most of the time, but did turn on the furnace at one point. The temperatures got very low.

Our nephew rode out part of the storm with us–schools were canceled, and our grandson had no preschool, so we spent each day planning fun things we could do here at home, such as reading aloud, listening to recorded (on Audible) Hardy Boys books, playing games, puzzles, cooking together, eating popcorn, watching t.v., and playing with Rob’s huge bins of Legos from the shop–the biggest hit of all. Rob played with them, and they had a blast. He just keeps those Legos out there for special occasions. They are some we’ve had for a long time so it’s nice to see them used.

Rob and I spent some time going through Malcolm’s toys and organizing them. We cleaned in his room a little. I cleaned the garage on 2 occasions. I did accomplish a goal of clearing out an area that needed organizing, making a place for my nephew to do puzzles and have a place to safely play his Pokemon cards, and for Rob to be able to more easily walk to the breaker box (his request!). There’s still lots to clean around here but I feel I made some progress.

We used no gas, as we did not drive anywhere and did all our cooking at home (obviously!). I was pretty tired on Saturday, and I think I slept 10 hours that night. I feel rested up now and ready for normal life to resume tomorrow, which it will. I’m glad I got some rest.

Holidays, Saving Money, Sewing

Thriving In My Thrifty Week-Dec. 13, 2022

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This week, I made a bathrobe for Malcolm. I used Simplicity S9214. There was enough extra for sleeves, the belt and facings for his little brother’s size, so I went back and purchased enough of the same fabric to make the body of the robe again, and am working on one for baby brother. Then, I will have no wasted fabric, or leftovers I don’t know what to do with.

I used a very plush, soft fabric, for the first time, in a garment. I had some struggles with it, but overcame them. Thankfully, bathrobes do not have a lot of intricate sewing–mostly straight lines.

We needed to run an errand one evening, so we drove around a little extra to see Christmas lights. This business was so decorated, and had Christmas music blaring over a loud-speaker, so we got out to look. There were all kinds of characters–everything from life-sized reindeer pulling a life-sized sleigh on the roof, to the Nativity scene with visitors ranging from Mickey Mouse to the shepherds and a 2-story marching toy soldier on the grass nearby. It was quite a bright display, and where I would likely never go quite that far in my decorating, Malcolm was so impressed that I could hardly get him back into the car.

We also saw many houses decorated nicely and we enjoyed our drive very much.

I cooked some brownies with some help. I wanted them festive, as part of them were for the gluten-free college-age kids. Instead of buying an entire package of Christmas M and M’s, I just picked the red and green ones out of a large container I was given. (I did pick the orange and yellow ones off while my helper wasn’t looking.). After baking, they were set to cool. My helper extraordinaire jumped up on his chair and grabbed the pepper shaker, and before I could stop him, he liberally peppered them! I sent the un-peppered part and kept the rest at home. I hope. I haven’t gotten any comments about my spicy brownie recipe, so they are either very polite, or I found it all and cut around it:)

Through the week, we ate quite simply, and mostly from food storage. I thawed 2 kinds of soup that had been made previously and we ate them as well as opening a jar of home-canned soup. I thawed some squash and that’s gone, as well. My aunt gave me some chili, and we enjoyed that, too. I experimented with some Asian lettuce wraps, using the last of the garden cabbage, and they were good. Rob made some fajita-like filling, using beef, home-grown onions and frozen garden peppers. He ate his in tortillas that needed to be used and I ate mine on some rice.

We used quite a few home-canned items. I can always tell how much we are drawing on that resource by how fast the “empty-jar” basket fills and how often I have to empty it and bring in more filled jars from the outside shop. I love being able to use my “fast food” at this time of year. I hope to get some more sewing done, as I haven’t been finding time for that lately.

I filled one yard-debris bin with clippings from the yard. I hope to get some dry days and fill it again this week.

My sister took me to lunch and to see a Christmas concert at a nearby university. I was surprised to find that the concert was free. It was lovely.

We are keeping Christmas gifts very simple this year, so we have more time for experiences. We hope to finish the last of the gift buying this week and check that off our list. Next week will be filled with kid-time, as we will work with our nephew and niece quite a few extra hours. I’m laying my plans for fun activities and games, and think everyone will have fun.

Baby, Holidays, Saving Money

Thriving In My Thrifty Week-Nov. 27, 2022

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Most of the past 2 weeks have been busy with Thanksgiving preparations–shopping, decorating, cooking, and then enjoying the day itself.

I gathered groceries from several sources over the past few weeks, gleaning sales and good prices where I could. Our menu was a little different this year, but only a little. We are traditionalists at heart, I guess! Besides the traditional turkey, we had shrimp skewers, beef teriyaki skewers, quinoa pilaf, mashed potatoes and gravy, green bean casserole, grilled jalapeños, yams with marshmallows, gf stuffing, apple crisp, gf chocolate and pumpkin pies, Krispie treat turkeys (Malcolm’s contribution), salads, and other treats. We skipped the ham this time. Some relatives brought sides and desserts. Some generously gave me $ to buy extra goodies with. Everyone ate and ate, and there was plenty for people to take home, with the hopes that no one would need to cook for a day or two, at least.

I got the recipe for the shrimp skewers from a cookbook I downloaded onto my iPad from the library. They were threaded onto stalks of rosemary. Although much of my garden is gone, the rosemary is in good shape, so I had all I wanted to experiment with. There was a marinade I poured on and Rob grilled them.

He also grilled stuffed jalapeños. He used cheese and cream cheese and 3 different flavorings: crab, bacon, and cranberry/cheese. They were good, but mine was pretty spicy, so I stopped after one:) A few of the peppers were left from our garden, and the rest were purchased.

The teriyaki beef kabobs were a hit, as well. Rob also did the turkey on the BBQ, a day or two ahead, and we re-warmed it on Thursday. It helps me so much that he likes to cook outside and does so much on the grill. On Wednesday, I cooked everything I could do ahead and on Thursday morning, I just needed to finish things up (like warm, glaze and add marshmallows to the pre-cooked yams, warm and add topping to the green bean casserole, etc.) and mash the potatoes.

We have been extremely busy around here, besides the Thanksgiving preparations. Through it all, we have tried to stay as frugal as possible, while having as much fun as possible!

We have been utilizing the YMCA frequently. Jake, Michaela, and Malcolm all like to go into the pool as often as possible.

Our oldest daughter and her husband invited us to come to the beach last Saturday. They spent Friday night, but we joined them for the day Saturday.

The most surprising thing we saw was a bearded dragon lizard that a family had down on the beach, enjoying the weather. They graciously let Malcolm pet it all he wanted, then went on their way.

It was a perfect day at the beach! Our son-in-law showed us a place to drive right down onto the beach that we had not ever been to before and we all enjoyed some time on the sand. Then we went to Mo’s for lunch.

Last Sunday afternoon, we had both babies and did some serious leaf throwing while we were on a walk.

We all had fun!

After the whirlwind that was my past 2 weeks, I did absolutely nothing Friday. Nothing. I laid in bed, ate leftovers, played Candy Crush, took a nap, and read books. Saturday, we hit a few Black Friday sales, mostly on-line, and I did enjoy a trip to JoAnn’s to finish up my remaining gift card. I’m glad I did rest up, because tomorrow is Monday! It all starts up again, first thing in the morning.

I am in the Christmas choir at church and our drama/singing is next weekend, so I need to go to practice every day except one, then do the performance 3 times over the weekend. I have not done anything like this for a very long time, and I’m excited to participate.

Baby, food preservation, Garden, Saving Money

Thriving In My Thrifty Week–Gardening, Gardening, Gardening!–July 18, 2022

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We started last week off with 90 degree temperatures, but it quickly cooled off. I seized the opportunity to do some extra yard and garden work.

I picked all the remaining peas over a 2-day period. My mom came over and helped shell out the first batch. The second batch felt like it took all day, but it really didn’t. We ate some and froze some.

After dealing with the last of the peas, I pulled all the vines up and put them in the compost heap. Compost was spread on the area from a finished bin and tilled in. The small cabbage and broccoli plants Rob grew were planted in that spot. More lettuce (Buttercrunch, a mixture, and Drunken Frizzy-Headed Woman) was planted in several places, along with spinach and snow peas. At this point, despite the few hot days we’ve had, we have had enough lettuce to eat and give away all anyone wants.

Although good help is hard to find, I found some. He will work for berries and peas.

And rides in the wheelbarrow!

Despite all my help (of course I mean “since I had so much help”), I was able to take out all of the broccoli that was finished, leaving 2 plants that looked like they had some shoots still coming. I cut and used several cabbages or gave them away, and lots of lettuce was harvested. I cleaned out patches of lettuce, as some was starting to bolt. It was still good, though, so I gave some away and ate some.

Both the yellow and green zucchini are ready to start harvesting and we’ve had a few small ones with many more to come.

Some onions are sizing up enough to use. I just used the last one from last summer’s garden so will pick a few of the new ones, use them, then pick some more, as they will only gain in size until it’s time to harvest them for winter.

I picked and froze the Marion blackberries. I got more than I thought I would. I picked and we ate the raspberries. It is a very small crop this year, so we are just eating them fresh. I have leftover frozen ones from last year, thank goodness.

I pulled weeds in the garden and the flowerbeds. There are enough left to keep me busy another day. And another. And another.

Rob’s dahlias are starting to bloom. Whenever I get stressed, I just go take a little walk down the rows and it calms me right down. They are so lovely. They seem to be every shape and size and color you can imagine. I’ll be taking more pictures, as you can imagine.

I also have a large cleaning/rearranging project going on. My sister and aunt came and helped me one day. I’ve gone through and sorted or filled so many bins, boxes, etc. Our garbage can is stuffed for the second week in a row. I’ve carried many, many bins upstairs into the shop attic. I have a growing pile up there that will be for a yard sale in the future. I have many items packed away that I don’t use often. My house is getting less cluttered all the time.

We have a house with 1,100 square feet. 3 small bedrooms and one bathroom, a modest living area, a dining room so small the table barely fits, an adequate kitchen and tiny laundry room. We use the garage for extra living space, but mostly put junk out there, and some of my food storage. We have many, many people and babies that go through this space, and a dog.

One adult daughter will be staying here for a short time in-between rentals. It was time to clear the clutter and move some things around. Although there is always work to be done and things to sort, this one part of the project is done. She has a place to stay, I have the things I want accessible to me, and the rest is stored. I’ll bet when I put it all back before long, I’ll get rid of more. In the process, several areas got deep cleaned and one room is almost entirely empty. It is so clean right now. I love it!! (Except for all the toys spread across the living room floor……always more to be done!)

Through all these projects and gardening, we did our best to stay frugal. We took our nephew and grandson to the park and on walks.

I made several batches of popsicles and also fed them ice cream purchased on sale because the weather turned hot again.

The little pool on the deck continues to be a blessing during these hot days.

food preservation, Saving Money

Thriving In My Thrifty Week–June 28, 2022

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The garden is starting to produce. This week, I harvested peas, pea pods, green onions, lettuce and broccoli.

I froze the peas and broccoli. The rest, I’ve been eating and sharing.

I spent several hours weeding and I also stacked wood we were given. It feels good to be filling up the wood piles again.

We got together with some friends and family and took the boys to a park with a splash pad and picnic. I took sandwiches, snow peas and carrot sticks. Others brought fruit, chips and drinks. All the kids and adults had a great time. The park had a soccer field that some of the kids enjoyed, as well.

Rob dug out the kiddie pool and we used it several times this week. We used a frisbee, old cups from fast food, the watering can, and plastic bowls for toys. It was very hot for several days and even the adults put their feet in at times.

I will say that everything got watered well. The deck. The dog food dish. The trike. The flowers. The rocks. My legs. Rob’s feet. The buckets. And so on……We were so thankful for the rash guard and swim shorts Rob found for a dollar or two at a yard sale.

I cooked several food items: a whole chicken I got for the incredibly low price of 47c/lb, some white rice, a vegetable soup, tuna-noodle casserole, lots of salads, meatloaf, and more. Then we just heated food up in the microwave during the hot days. It has cooled off again, so I am ready to cook again, although there are a few things to finish up first. I did boil the bones from the chicken, so I want to do some soup with that in the next couple of days.

We have 3 parties this upcoming weekend. 2 are at our house, one we are attending and need to take a little food. I’ve been working this week on figuring out the decor and food for Rob’s Mom’s 90th birthday party, which is on Saturday. I’m also frantically finishing the binding of her birthday quilt, which came back from the machine quilter just a few days ago.

I’m not in charge of decor for the boys’ birthday party on Sunday afternoon, but do have a few things to get ready. By the time I get to the 4th, and go to my sister’s, I will be cruising along, just taking a salad and enjoying the fact that I can just visit with everyone. I’m sure I will have lots of pictures to post by this time next week.

Homeschooling, Saving Money

Thriving In My Thrifty Week-Mar.13, 2022

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It’s been a week of soup, again! Besides keeping my grocery budget down, it’s just plain good food for this time of year. After some very cold, sunny days, we are in a period of rain, rain, rain!

We finished the beef-vegetable soup, and I made both chicken with rice noodles and potato soup. I may have actually made a little too much soup:). We had tacos a few times, made with home-made, frozen re-fried beans and hamburger. We made a very small pork roast with salsa verde on it. Rob’s mom gave us 4 or 5 avocados when he stopped in to visit her, so we had those several times as they ripened. I also made a ground turkey stroganoff with noodles, which was enjoyed several times. I don’t eat a lot of noodles, but they sure go down well when the baby comes over and I enjoy a few with him when I make them. I shopped a week and a half ago, and it’s working out fine–we are into the second week and have plenty of choices left. Of course, I used, and will use, lots of frozen and canned food from my pantry.

I skipped the Azure Standard order this month, as I had plenty, but instead sent Rob down to Costco for a few bulk items. The girls also went to Costco and gave me some bits and pieces of veggies that came in such large quantities they didn’t feel they would eat them all. Nice! I had Rob grab a chicken, as I often do, and we ate and froze chicken, boiled the bones and made broth, and froze most of it for another soup-making session later on. $5 for an already cooked chicken is such a bargain.

I was delighted to get outside a couple of times. We pulled a few weeds, planted a couple clumps of red tulips someone left for free beside the road, and got the tiny tiller out and roughed up the big flowerbed out front. After the amount of rain we just received, I know that’s the last flowerbed work I will be able to do for a while, until it dries out again. The lawn was mowed as well, so things look better around here.

Rob used some money he was given for his birthday to pick up some jumbo bags of dahlias at Costco. We also have quite a few bulbs he dug up last fall, both from some we had planted in the corner of the garden and some a friend gave us last summer. We have a couple of areas we plan to fill with dahlias. It’s too early to plant them yet. The hope is that once they are established, and mulched, they will be less work than the gazillions of zinnias I planted last summer! I wasn’t able to hand-weed them enough, so they got pretty weedy by the end of the summer. Gorgeous, but a bit of a mess.

It was a week of visitors. I had Jake (my nephew) all week. For you new readers, we work with him and his sister for our job, and spend some auntie and uncle time, as well. His mom was working 12 hour days, multiple days. His dad was working a lot, as well. So he just spent the days and nights all week. His sister came one day, only, as she is enrolled in a program most days. We had the grand-babies a few days. By Friday, I was delighted to hear that my mom was coming over. She played games, held Mac, and helped eat up some of that never-ending soup while we visited. It was good to break up the fun with a new person. This is her trying to play Clue with Patsy and Jake while keeping Malcolm busy with lots of odds and ends in a basket–no wonder I can multi-task well:). I come by it naturally!

Rob took Jake to the library one day, Michaela to Bottle Drop to recycle her family’s cans and bottles, Jake out for errands and donuts and Michaela to Costco for a hot dog and her Horses of Hope lesson. I stayed home with Patsy and did school, school, school, babysat and did school with Jake. I also read aloud to him for hours, as he loves that. Right now, we are reading Trixie Belden, book 1, yet again. He loves that book. It’s a good thing that I enjoy it, too, as this has to be our 3rd or 4th time through.

You can imagine that I loved having the company I got, and I was ready for a little visiting! All those errands and activities kept the kids busy, and that helps me keep sane.

I am happy to report that Patsy is almost finished with school. Tomorrow should do it, except for a couple of very small things. Now she will be able to have a few days to do a few things she needs and wants to do to finish preparing for going off to camp to work a week from Tuesday. It’s been 7 days a week, often many hours per day, of contact school for a few weeks, ever since we found out they wanted her early to help with outdoor schools, so it will be SO good to be done with that huge project!

My niece, Alissa, came over one day just to hang out. If you are a new reader, this is the niece that I homeschooled for several years, so I miss her a lot now that she’s grown up and working. Another evening, another couple of nieces dropped by and of course, I loved seeing them, as well. I’ve just had a great “auntie” week.

We took the babies and Jake to the park. We take as many walks as we can, whenever the weather allows us to. Even when it’s raining, we take umbrellas and go. It’s only when it’s very cold or the rain is driving sideways that we stay in with the kids the whole time.

It was a great, but super busy week. My life goes that way–I’m busier in spurts, and I’ll admit I got somewhat tired this week. It turned out to be a lot, but filled with such precious people and memories. This next week will be lighter. That’s good because I have one daughter I’d like to spoil a bit before she takes off to camp…..

Holidays

A Simple, Home-made Halloween–2017

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Yesterday, we celebrated Halloween.  Now, I must confess, Halloween is both Rob and my least favorite holiday.  For many, many years, we hosted an alternative harvest party of some sort, took the kids to one at church, or just did our own thing that night.  One time, in 20 years, we took the kids, including the nieces and nephew, trick-or-treating and we were completely worn out by the end, so we did not do it again.  To be fair, we tried to take them to every relative that lived within an hour’s drive of each other–lots of places, really far apart, nursing homes included, etc.   We were driving for hours, unloading them, visiting, and off again.  They were little, and it was just plain a lot of work.  All the relatives did enjoy the costumes, especially the elderly relatives who were in homes.  So, we went back to our regular ways.

However, when we got Patsy 4 years ago, Halloween was one of her most favorite things–a rare, good memory of times with her birth mother, a special evening she much looked forward to, a MAJOR BIG DEAL to her.  So, we decided that we would try to let her have some fun on that day/night, in a way we could all enjoy.  We saw no reason to remove one of the few happy memories/traditions she had from her past, but we did want to change the focus a bit from scary, gory, and dark to light, happy and fun.  In other words, keep the fun part, get rid of the rest.  To be truthful, we still don’t like Halloween much, but we do like our daughter and her feelings more than we don’t like Halloween, if you get what I mean.

For the past few years, we have spent the evening with the cousins.

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This year, Patsy was a princess, using an old dress I made years ago for Ja’Ana.  Alissa dressed up in her pajamas.  She recently got a job at a daycare for 2-1/2 hours each afternoon, and they were having the toddlers and staff wear pajamas Tuesday.  Jake, is Darth Vader, in a pair of pajamas, a cape, a mask and a light saber.  Just don’t call him that!  His name is Jake, and he is still under there, in case I was wondering:)

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Last year, Uncle Rob started a tradition with Michaela.  She really, really wants to be involved with the whole trick-or-treat project, but after all, she is 20 now.  Kind of old.  So, she and Uncle got a bag of Reese’s peanut butter cups and drove around, following Jake and his helpers (anyone who would get out of the van and take him up to doors, from his sister Caitlyn, to Alissa, and of course, Patsy).  This year, he also had Heath bars, Snickers, assorted candy, and Starburst in the van for all of the, well, helpers?  This year, again, she scarfed down candy, this time with Lovana (who isn’t actually eating much candy right now, to be fair to her), Caitlyn, Alissa, Ja’Ana, J’s friend Angel, Patsy……. Yes, a party in the van, all for the sake of Jake and Michaela.  Of course, Jake and Michaela.  Anything for Jake and Michaela.  Lots of eager volunteers for this task:)

Earlier in the day, Michaela and I had cut out the pumpkin cookies, and baked them.  Jake was offered the opportunity of decorating them, but he was too excited for the party to start.  So, Caitlyn and I decorated them.  My sister made a taco bar, and we had everyone eat dinner before Uncle took off with them.  I stayed back at the house with my sister and brother-in-law,  handing out candy.  It was fun to see the kids in their costumes, and admire the pumpkins my niece had carved.

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The kids coming up to the door enjoyed them, too, and she received a lot of compliments on her carving, which I passed on to her when she got back.

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Patsy lit up her pumpkin as soon as we got home.  It’s about done for, already, but that’s ok.  Another Halloween is past, and now we are moving forward towards Thanksgiving, one of my absolute favorite holidays in the whole world.  I can’t wait.

Summer Fun With Kids

A Fun, Rewarding Day

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My sister, Rosalie, and I, Patsy and Ja’Ana started yesterday off with a very pleasant breakfast with my mom.  It was her birthday.  It was also Rob’s mom’s birthday:)  It’s always been funny to us that they both have the same birthdays.  He was able to go visit her later in the day and they had a nice visit, which he enjoyed very much.

After breakfast, my mom was off to have lunch with my aunt, niece and nephew.  We all teased her that she would be rolling home for dinner last night!  Then, the girls, Rosalie and I headed up to see our friends Harnet and Danait.

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Little Danait looked so cute in the dress I sewed, and you can see the one I made for Patsy on her.  I haven’t been able to sew very much lately, and I enjoy it a lot.  It was fun for me to see how much both girls enjoyed their dresses.  Donate kept looking around for Alissa, since she knows and loves her, but had a great time with Patsy and Ja’Ana.   Ja’Ana texted Alissa and A sent a photo, which seemed to satisfy Danait.  They took her outside for a while, played with her, and kept her busy.

In the meanwhile, Harnet had cooked her wonderful food for us, and after we had lunch, we ladies had a great time visiting, and working on some paperwork that needed to be completed.  There were 3 separate (LONG) forms that needed to be completed, and several documents to be gathered.  We also had to stay at the apartment, waiting for an inspector to come inspect, and then we would be free to go gather the rest of the documents we needed.

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So, we sorted papers and mail, quizzed Harnet endlessly for the answers that needed to be filled in on the forms, wrote them in, figured out what we needed, and visited and looked at pictures in-between.  The girls kept Danait busy, which we were very grateful for.

Finally, the inspector came, tested the smoke alarms, window locks, etc., and went on his way.  It was almost 4.  We were worried that we would not have enough time to gather all that was needed, so we divided and conquered.  I took Harnet and we roared from place to place, gathering documents.  Rosalie took the girls to a splash pad at a nearby library to have fun.

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We had success!  The places we went were not busy.  Everyone treated us like queens, offering us water and cheerful smiling help.  The whole time we were laughing and giggling like girls.  I think Harnet was so relieved to be getting this important paperwork done so smoothly and was so happy that Danait was able to be having such a good time while she did the work.  She was also getting a kick out of the fact that she had made her special coffee for us, and hyped me up pretty good on it!  I was pretty tired until I drank so much:)  She thought it was pretty funny.

While we were at the library, I explained about the summer reading program and we got Danait signed up.  We were also able to make a dental appointment on a day that Rosalie and I can be there to watch the little one while mama gets her teeth cleaned.

It was one of those feel-good days for me.  I got to spend time with both family and friends.  I got to feel like I helped someone get some very important things accomplished and I had a lot of fun while doing it.  I am getting to know Harnet as a person, and I feel like we are getting to be friends.

 

 

Summer Fun With Kids

Summer Fun–Zoo Trip

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What a difference 4 days makes!  Today, when we went to the zoo, it was sunny and warm.  On Thursday, I was bundled up with 2 sweatshirts on, and we were carrying umbrellas.  Today, I did not even take a jacket with me.  Instead, we froze water bottles and took the ice-filled bottles with us and drank them as they unthawed.  Then, we re-filled them with water from bottle-filling stations I did not even notice on Thursday.  On Thursday, a picnic was out of the question, but today, it was the perfect option.

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Each person had an agenda today.  Michaela wanted to see big cats, and dressed in theme.   She even carried her 2 little stuffed cats around the entire day.   She was especially interested in the lioness she saw who was playing with a toy wrapped around a log in her enclosure.  What a treat to see the lioness being active.  Most animals were lying down today, because it was the first hot day in quite a while.

Jake wanted to ride the zoo train and eat.  He did both.  The zoo– once, the eating–all day long.  I was amazed as he isn’t usually so hungry.  Must be growing.

Patsy was a good sport and enjoyed all the animals we ended up visiting.  She had never been on the zoo train before, so enjoyed that especially.    I’ll probably slip up there one of these days so she can have a little more say-so in what she sees and where we go.   There were a lot of opinions floating around today.   The more we use the zoo pass, the better it is anyway, in my mind.

Rob and I wanted to keep everybody happy, hydrated, cool enough and fed.  We succeeded.  We took food with us that the kids like, several water bottles, took them to the misting areas 3 times, and negotiated between them all day long.   We also got Michaela to drink 3 full bottles of water.  Score!  (You have no idea what an accomplishment that is, but she is really trying to do better with that–we were so proud of her.)

Everyone wanted to go to “Africa” to see the big cats.   It was the primary goal, according to the kids. So, being the good auntie/uncle/parents we are, we started for “Africa” first thing.   “Africa” is harder to reach than you might think.  To get there, you enter the zoo, head down a big hill, stop and see the seals, continue on, have Michaela notice that there are tigers to the right, stop there and see a tiger and a leopard, have Jake notice that the train is running, stop and ride the train, have everyone want lunch, so stop and eat our picnic, have someone notice the insect and discovery area, go in there for a l-o-o-o-n-g time, and then notice that it’s already getting scorching hot and it’s afternoon.  Already.  So, you head off for “Africa” again, but there are the bats….and Jake has the zoo key….and there is one of the recorded messages about bats…..and you finally head off for “Africa” again.

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We finally succeeded in reaching “Africa.”  Jake picked the smallest lion statues to sit on, mainly because they were in the shade.  By this time, the sun was scorching and the metal lion family was smoking hot.  So, we pried them away from the artwork and headed off to see live animals.  We went through the lions, gazelles, African exhibits, giraffes, and hippos.

When we exited that area, we found ourselves just in time for a bird show on the lawn.  It was very exciting to watch, as the birds swooped extremely low over the heads of the spectators sitting on the lawn.  We all enjoyed it.  Then, they could view the birds from a closer distance at the base of the stage.

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The sun continued to beat down on our heads as there was no shade on that lawn, and Michaela, especially, began to suffer from the heat.  She is more sensitive than many to the heat.  We continued to press water on her, and she obligingly drank it.  Still….we were next to the elephants, so headed on over there.  By the time we had viewed them, we were all fried in the heat, and decided to start meandering towards the car.  Rob and I figured we would stop and see more animals on the way, but the kids were done, especially Michaela, who was not feeling very well in the heat by then.  So, we headed back up the hill, stopping frequently to coax the children along–offering drinks and lots of rest stops.  There was no food left by then, so we promised more once we got in the car.   There was another misting station at the top, so they got wet again.  Patsy and Michaela had birthday money burning holes in their pockets, so they revived at the gift shop and bought souvenirs.

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When we left the zoo, the air-conditioned car and the book-on-cd were both welcomed.  The cool drinks and snacks we bought were, too.  We stopped off on an errand and then headed home.  Everybody was happy, healthy, and they all want to go back.  No one got sunburned, as far as I know.  The sunscreen we used was powerful enough.  Whew!  I was a little worried as the day wore on.

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That’s how we like to leave a trip like this–with everyone hungry for more, including the adults.  In fact, Jake asked if we were coming to take him somewhere tomorrow, but we informed him that Mom and Dad didn’t have to work tomorrow like they did today, so it was their turn to spend time with him.  He was diplomatic enough to groan dramatically.   How gratifying!  We are, however, looking forward to the second half  of the week when we are spending all day, every day together while Mom and Dad head off to an out-of-town wedding.  So, I assured him that “many fun things” were in store for him, and they are—-for all of us.  It was a great start to summer.