All posts by Becky

Weekly Update and Saving Money–April 22, 2018

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This week was all about getting back to normal after our wonderful, but exhausting, trip to Washington D.C.

Traveling is not inexpensive.  But,even  with the high costs of food, travel, Ubers, etc., we did manage to save money in some areas.

We cooked in our rented townhouse a lot, and ate out only when we were out and about sightseeing.  Because eating out is expensive at any time, we saved hundreds of dollars that way.

We had many, many tours and visited Smithsonian museums that were free.  There were a couple of places we went that cost money–Mt. Vernon and Museum of the Bible, but almost everything else we saw had no admission cost.

There was food left in the fridge and cupboards that was left by previous guests of this VRBO townhouse we had rented.  There was a note stating that we were to eat all we wanted.  So we ate a lot of it.

We used public transportation and did not rent a car, saving on car rental and parking.  We used public transportation.

We ordered groceries in from Safeway and used a Promo Code to get free delivery.

Once home, I went shopping and spent $200 in groceries.  I had over $100 left from last month, and used the rest from the new grocery envelope.  I had not been shopping for a week or so before the trip, and I was gone for 11 days.  It was time.

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On Saturday, we went to the beach with our friends Harnet and Danait.  Because both of the older girls were working, we were able to take the smaller car, saving gas.  It was sunny, but quite cold, with a wind that could cut right through any coat.  So, we briefly went down to the beach, where Danait wanted to pick up all the rocks (millions) and throw them in the small stream or ocean.  She finally decided to chase birds:). It was adorable.

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I packed a picnic.  I had purchased portable food such as Go-Gurt, made potato salad, packed lunchmeat and cheese and bread for those who wanted it, and took along some fruits and veggies that my sister brought down on Friday.  We were fortunate enough to find a picnic table that was sheltered from the wind, and had a very fun time.

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We went over to the Mark Hatfield Marine Science Center and enjoyed the exhibits. They have just re-done many of them, and we enjoyed seeing both the old familiar ones, and the new ones. The Center is by donation only, and we did donate, but it was not expensive.

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We stopped off to see the sea lions on the dock at Newport.

After that, we drove to a couple of view points along the coast to admire the waves and the gorgeous blue sky and ocean in the comfort of the car and ended up at Dairy Queen for some ice cream.  No surprise there:)

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At the rest stop on the way back, Danait loved the field of English daisies and dandelions.  She and I ran around the grassy patch, then she picked a flower for every person she could remember the name of–quite a few flowers.  Then, she handed them out to those of us in the car and went back for more.

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It was a good day.  Even our patient driver was tired!  But, we all had a wonderful time.

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How did your week go?

 

 

Washington D.C. 2018–#4–The Capitol Building, Tidal Basin, and Kennedy Center

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My aunt had contacted Representative Kurt Schrader’s office to arrange for a tour of the White House, if we could get one, months ago.  His aide, Adrian, got us several tours.  We were so grateful.

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The Capitol Building was our first one.  We found our way to Kurt Schrader’s office in a different building and were guided through underground tunnels by the aide, until we emerged at the Capitol Building.  Security was quite intense, and we were just beginning to get used to what would be our new norm–emptying all pockets, putting cell phones in little dishes, and going through the security gate.  There, we me another aide/intern(?) and he gave us our own tour around.  The other groups had around 50 people in them, and we had 6.  So, you can imagine, we could hear everything well, and were able to learn a lot on this tour.

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There were beautiful frescos on the walls and ceilings of the rotunda.

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Looking up was breathtaking.

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There were statues everywhere.  We were told about several of them, and allowed to wander about a bit, admiring which ever ones we wanted to see.  Of course, Ja’Ana ran over to Rosa Parks.  You may notice:  Rosa Parks is STILL sitting down!  We got a real kick out of that:)

After our tour, we went upstairs to the House of Representatives, hoping to see them in session.  After another round of security, and having to leave our cell phones and other personal items in a check room, we were disappointed to find out that they were out to lunch and would not be returning for more than an hour.  So, we enjoyed looking around in the required silence, and went downstairs to eat in the cafeteria.

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The flowerbeds were beautiful, and we admired them as we walked toward our next destination.  Our plan was to hop onto the “Hop-on, Hop-off” bus again, as our ticket was still good.  After running back and forth a bit, we did manage to catch up with the bus, and got on.

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We rode past the Jefferson Memorial.  The Red loop was the one that would take us around the Tidal Basin, where many famous memorials were located, so we stayed on that one this time.

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We hopped off at the Lincoln Memorial.  We all wanted to see Abraham Lincoln, but Michaela really, really was in love with everything associated with Lincoln, so we couldn’t miss that one.

I was amazed by how big the memorial is.  I’ve seen it on t.v. and seen pictures, but it does not do justice to the amazing size of the entire structure.

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The view from the top was amazing, and of course, there were a few jokes from the girls about how we needed to run through the water like Forest Gump:). Thankfully, they restrained.

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Then, we walked over to the Vietnam Memorial Wall.  For me, this one was more sobering because I was alive during this conflict.  I was very young, so it did not touch me very closely, but my aunt knew school friends who had gone.  So, it was a meaningful experience for all of us.

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I saw that some schools had left memorial wreaths at the Wall.  I thought that was touching.

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After a conversation with a very helpful gentlemen, who assured us that the Foggy Bottom Metro station was just a block or so this way, and 2 or 2-1/2 blocks that way, we set off walking.  It became a joke for the rest of the trip.  Those were the longest blocks I’ve ever seen.   We walked and walked and walked!   The route did take us past the State Department, and up a hill to the station.  We grabbed some lunch, then took the shuttle to the Kennedy Center, where we watched a play.

After the play, we took the shuttle back to the station and rode back to the townhouse, where we sank into bed and let our tired legs get a good rest.  The entire time, Michaela was still laughing because she thought the Metro station had such a funny name.  It was good to see her in such a good humor.  This may have been the day we got 17,000 steps.

 

Washington D. C. 2018–#3–African American Museum

IMG_6614 Gail and I crept downstairs well before 6:30 in the morning to try to get tickets to the African American museum,  Alissa had decided to sleep on that couch after a non-successful night of non-sleep on the basement couch, and we all started punching the “get tickets” buttons on our phones.  Much to our amazement, Alissa scored and got through.  She got 4 tickets for 3:30, and so when I got in, I got the 2 more required.  Gail never got through.  So, we were so glad there had been 3 of us trying. Although it was late in the day, we were delighted to have received any tickets at all!

We decided to take the yellow loop on the Hop-On, Hop-Off bus during the morning, as we had those tickets to use as well.

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We started this loop near the Washington Monument, and it took us to another part of town, including past the Kennedy Center.

Then, we went to the African American Museum.  I didn’t take any picture inside.  It was so well done, we were enthralled.  We rode a massive elevator to the bottom floor, and then followed the exhibits and ramps up, all the way to the 3rd floor, symbolizing the rise of the black people from slavery to where they are now.  It starts with slavery, then moves on to the Civil Rights movement, and beyond.

In the 2 hours we had before it closed, we were able to really take in those 3 floors.  There were a couple more floors above the main level that Ja’Ana and Alissa may have skimmed through, but the rest of us ended up on a large bench with our feet up, ready to return to the townhouse.

Because 2 of my girls are black, I have been extremely mindful to study African American history with them over the years.  I want them to know their heritage.  So, this museum was such a visual reminder of many things we had studied and much that we had not.  Neither Ja’Ana nor I were disappointed at all.  It was worth the trouble of getting the tickets for us.

 

 

Washington D. C. 2018–#2–Getting Our Bearings

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After sitting in the sunny, but brisk, air for a couple of hours, the correct blue line bus finally arrived.  We talked to another driver, of a special “pink” line that had been created for the festival and it took him 2-1/2 hours to drive around the Tidal Basin 1 time.  It’s not very far, folks.  The traffic and crowds were just that busy.  We were starting to worry that we would not get to our next destination (Arlington Cemetery) in time,  so were quite relieved when the bus driver called to ascertain that, yes indeed, a blue one was on the way.  He did point out that we would have no bus back, though.  It was too late.  We were fine with that, and figured we would take the Metro, which we easily did.

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Upon pulling up to Arlington Cemetery, and entering the visitor’s center, My sister recommended that we buy a ticket for the tram, taking us to the Tomb of the Unknown Soldier, showing me where it was located on a map.  I blithely quipped, “We can if you want to, I can walk that little distance easily.”   After all, my backpack was no longer loaded with cheese, or any other heavy items, and we had walked from the Metro with all that!  Little did I know.  I am so glad her wisdom prevailed and we got the tram ride.  It was quite far, and very much uphill.

Because it was so late in the day, the tram only stopped at the tomb of John F. Kennedy, and only for 15 minutes.  We hopped off and trotted over to take a look.  After studying his death, and the history surrounding it so thoroughly last year, it was very special and amazing to pay our respects to him.

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The view from his tomb was breathtaking.

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We could see the Washington Monument in the distance, along with the rest.  We soon became accustomed to orienting ourselves with the Washington Monument since it was so tall, and easily visible.

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We hopped back onto the tram and were shuttled up to the Tomb of the Unknown Soldier, just in time for the 6:30 Changing of the Guards.  They closed at 7, so we felt fortunate to have made it in time.

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With the shadows lengthening, and dusk approaching, we watched in sober silence as the guard who was on duty was replaced with another one, all in silence punctuated with sharp clicks from their shoes, snaps and clicks from their guns, and a few choice words.  The crowd was silent and respectful, and everyone was asked to stand for the ceremony.

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I’m not sure exactly how long we stood there.  Just minutes, but so filled with meaning for me.  It was such a reminder of those brave servicemen and women who came before me, who fought and died to make America what it is for me today–a safe place where I can rear my children in freedom, a place where I can live and breathe and worship how I want to. I felt an enormous sense of gratitude to both them, and the ones that are still serving our country today.

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By this time, the wind was biting right through our coats, and the sun was beginning to dip low behind the grassy knolls covered with the uniform white gravestones.  We were only too glad to hop back on to the tram and ride to the base of the cemetery, and briskly walked a “D.C. block” to the Metro.  (D.C. blocks are very long, much longer than our blocks here.  It became a joke to us how long they were!). We were learning how to navigate the system, and that both the blue and silver lines went back “home” and what names to read so that we didn’t get on the train going the wrong way!  We went back to the condo with no trouble, and found our groceries on the doorstep, ate dinner, and went to bed.

We had already gotten up at 6 a.m. that morning, D.C. time, (3 a.m. our time which our bodies thought we were still on) to try to get tickets for the Smithsonian African American Museum, and were not successful.  The next morning, we were going to try again, and every morning, until we hopefully got tickets.  This museum is so popular that it has been over-run with guests, and although the tickets are free, they were out months ago for our trip.  The only ways to get some were to a)show up at a certain time/place/day and hope there were a few being handed out, or b)get on-line at 6:30 a.m., and repeatedly push “buy tickets” until you either got through and got some, or you didn’t.  It was the one thing that Ja’Ana had asked that we visit, and we were going to make that happen if we could.  Each person could only have 4 tickets, and we needed 6, so at least 2 of us needed to be up early to try, each morning until we were successful.

 

Washington D.C. 2018– #1–The Beginning

 

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I returned last night from a wonderful trip to Washington D.C.  I want to begin to chronicle the journey in words, to go with all the amazing pictures I took, so I don’t forget.  I will be breaking the trip up into several segments, because we did so much and saw so many things that it would never all fit into one post.

After successfully making it to the airport, and sailing through security, we sat down to wait for our plane.  The 2-lb brick of Tillamook cheese Gail asked me to carry in my backpack did cause the TSA guys some consternation, as did the large pack of ham lunch meat she was carrying.  But, they x-rayed them, and confided that they had never seen anyone bring an entire 2-lb brick before:) Of course we were there the recommended 2 hours early, and thankfully, it didn’t take very long to get settled into the departure gate.  We each had a backpack to carry onto the plane, and each checked one moderately sized suitcase, and one extra bag, full of gluten-free and Michaela-preferred food.

I went off to take a little walk, and when I returned, I was surprised to see my sister, Gail, and the girls talking to someone.  It was Congressman Ron Wyden.  He was going to Washington, too, and was very gracious to answer questions, visit and pose for pictures.

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He rode on the same plane as we did, in the same regular class section, and I was pleased to see how friendly he was, answering multiple questions and visiting with several passengers as they travelled to and fro on the 4+ hour flight.

When we arrived, our first task was to figure out the Metro.  We did not rent a car, and used public transportation and Ubers the entire time.  My sister and aunt had done research, so we knew which train to take to the townhouse my sister rented, we just needed to find it, and of course, drag our suitcases with us.  After fumbling with the Metrocard machines, buying a pass for 1 week for low-peak hours, plus putting a little extra on for if we rode at peak times, we rode the escalator down, and were off on the yellow line, then changed to the blue line in mid-trip.  Later, we would realize that although the yellow line was a short cut, we could have ridden on the blue one the entire way, saving ourselves a bit of suitcase dragging-through the crowd…..

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Upon arriving in Maryland, where our townhouse was located, we dutifully followed the map on the phone–down into a gully, to the right, then up steep hills, through a neighborhood of cute brick houses, to the left down a busy road, past a large brick church and daycare, over a small bridge, across the street, up another hill, and finally…the 3-story townhouse.  We had screaming calf muscles, but felt triumphant in our victory.  To make this journey even more challenging, it was bitterly cold, and the leaden skies even dropped a few fluttering snowflakes on our heads as we toiled along, towing those suitcases and my heavy, cheese-filled backpack seemed to get heavier with each step.  Later, we would figure out that there was a much more direct, shorter, easier way, but……we made it:)

We ordered in some food for dinner, and also ordered some groceries from Safeway.  My niece, Alissa wanted to do it, so I told her about the promotion on my app for delivery of groceries–your first order was free delivery, plus $25 off when you ordered a certain amount.  I think it was $75 or $100.  So, she did ordered it with the help of her mom, and the next day food and drinks were delivered.  When combined with the food in the suitcase, we were able to make out nicely for most dinners and breakfasts.  The other kind of strange, kind of wonderful thing was the fact that there was a note that any food in the cupboards and fridge was for us to use, if desired.  The house had been rented out right before we came to someone else, and the fridge contained lunchmeat, butter, cheese slices, milk, and much more, all still good.  So, we ate a bunch of it.

The next day, we got settled for a bit, and made a plan to head out to get familiar with the city and try to find out about the Hop-on, Hop-off busses.  So, we headed to Union Station, where we were to buy the tickets.

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Of course, the girls thought it was hilarious that they had an area called the Kiss and Ride area at the metro station and had to goof around.

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Union Station was breathtaking, and we looked around the extensive shopping mall a bit.  Michaela was so happy to see trains.  It’s a hub where various kinds of transportation comes together, so she posed by the Amtrak trains, brimming with happiness.

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The other girls were more interested in the stores, but we soon found the ticket booth for the desired busses and some food to eat.  It would become a never-ending quest to find food and transportation, one that we conquered with not a little effort, but conquer it we did!

Because it was afternoon, we were given tickets and allowed to ride that day, and the other 2 days we had purchased tickets for.  So, we got right on!  We wanted to ride the Red line for a while, and change over to the Blue line.  We climbed up to the upper deck of the big red bus, plugged in our earphones and started admiring sights I had only seen on t.v., books and movies before.  In a way, if felt very familiar, in others, very foreign.

We rode past the Capitol, some of the Smithsonians, and were dropped off at the Washington Monument to wait for the Blue line bus.  And wait we did!  And wait, and wait, and wait.  The cherry blossom festival was in full-force, and there were people everywhere.  Traffic was so snarled that the busses could not get through.  Thankfully, we had snacks and water in our bags, and the sun peeked out for a while.  We quickly claimed a bench once we realized the bus was not coming any time soon, and sat down to wait.  We enjoyed watching the teeming masses of people.  Some were trying to ride bikes through the crowds, steering and wobbling through the people.  Still others were trying to catch a bus, and spent their time running back and forth from our waiting area to the one on the other side of the street and down a little, hoping they would find one they could get on.  The food carts were doing a brisk business, so people went past with dripping ice cream cones, and other street food in hand.  There were people from every tribe and nation represented in that crowd–speaking countless languages along with English.  Some were so young they were carried, or pushed in a stroller. Some were so old they were pushed in a wheelchair.  Some were on Segways, but most were walking.

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What a fitting place to sit on my first day in Washington–under the Washington Monument, surrounded by cherry blossoms, and most important, surrounded by a huge crowd of people that make America what it is–the land of the free, and the home of the brave.  As Michaela said…”Mom, this is a very patriotic place,  isn’t it?”  And, her mother’s reply?  “Yes, Michaela.  If Washington D. C. doesn’t make a person feel patriotic, I don’t suppose any place will.”  I couldn’t agree more!

Our Bags Are Packed…Are We Ready To Go? April, 2018

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I just hope I haven’t forgotten anything important!  My sister, Aunt, and I are taking my daughter and 2 nieces to Washington D.C. in the morning (April 7), early.  The big girls will get 1/2 credit for their government class, to go with the book we frantically finished up this week, which is the other 1/2 credit.  So, much of what we will tour will have educational value, along with just fun!  We have many, many sights to see and things to experience, and it all starts at the crack of dawn tomorrow morning.

As my sister says…if you have your meds, passports, $ or credit card or both, the rest can be replaced if you did forget it!  I still hope I haven’t forgotten anything:)

The past few days have been a blur or work, packing, cooking for those staying behind, and shopping. We have worked hard on school because, despite the trip, the school year will be over soon and things have to be done.  There is a pile of quick to grab items on the end of the table for Rob to cook in a hurry and some paper plates to save him time doing dishes.  We don’t have a dishwasher.  He is also stocked up on things like fish sticks to just heat up.  He is a good cook, and often cooks wonderful meals from scratch, but he will be strapped for time and energy, playing the role of both Mom and Dad and working for the time we are gone. We agreed some drastic measures were appropriate!

There are new tops, without a spot or stain in the suitcase.  Walking shoes have been packed.  There are backpacks stuffed with snacks.  My sister has an entire suitcase filled with food items, mainly the high-cost gluten-free ones!  I think we are set.   Honestly, it’s time to stop packing and just go!

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I am not sure if I will be posting or not for the next few days.   I’m really not very good at posting with my phone, so I’ll see how it goes.  If I can make it work, I may put up some pictures of some of the sights we get to see.  In any case, I’ll take lots of pictures and share when we get back.

Weekly Update–Happy Easter! 2018

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Happy Easter!  We had a wonderful day, full of family and food.  We got up super early and went to the 6:30 sunrise service.  It was a great service, and I loved being there, even though I felt like I needed toothpicks to hold my eyes open:)

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My decor was simple.  Rob bought me some flowers, and I put them on the tables.   Some tables had candles, some just had flowers. He also grabbed a couple of plastic tablecloths, which I used on 2 tables and used a cloth one on the other table.  I put more pansies on the table outside, as the weather looked like it would be nice and some people might choose to eat out there.  Contrary to the promises made by the weather apps yesterday, it rained!  We enjoyed ourselves despite the rain, and also celebrated both Ron and Lovana’s birthdays.  We also enjoyed the company of one of my cousins who I have not seen for a long time.  That was very special to hear about all she has been doing in her mission work in Nicaragua.

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The cake looked great.  It turned out terrible!  I had experimented with some egg replacer and a gluten-free mix, and it didn’t turn out well.  You win some, and you lose some.  Thankfully, we had 2 kinds of cookies and an apple crisp and no one went hungry or missed out on dessert.  Besides all that, my aunt brought her usual basket of candy-filled eggs and Jake and Patsy found them after Alissa hid them.  Then, as is tradition, they insisted hiding them for Alissa to find.  Everyone got a little baggie of candy, even the adults!

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We had mixed grill.  Rob grilled a ham in a pan on the bbq, basically because I tried it in both crock pots and couldn’t get it in either.  Boy did it turn out great.  He also did some shrimp skewers and some teriyaki chicken.  I made easy choices so people ate according to their allergies and needs.  They included apple-celery-walnut salad, veggie tray and dip, sunflower seed romesco dip for crackers, and a fruit plate.  I also put out pickles today, that I had canned last summer.

 

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I love what we gave Ron for his birthday! It was a “May you never be hungry again” kit.  There are days when he comes in from work, starving, because he didn’t take the time for lunch, or didn’t have any cash on him at the moment.  We divided a handful of 1’s and 5’s between several envelopes, and then Rob wrote funny locations on the outside such as “put this in your socks, put this in your visor, for your pocket, glovebox, with your toothbrush” and so forth.  It was not costly, but added some fun to the day.

I spent several hours over the last couple of days cooking, cleaning and organizing myself for the dinner itself.  Thankfully, I was able to get a few other activities done as well.

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I hardened off cabbage, broccoli, artichokes and onions.

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I used the tiny tiller to till up 2 small parts of the garden and got cabbage, broccoli and artichokes planted.  Patsy and I also planted seeds.  We planted carrots, beets, several kinds of lettuce, snow peas, and spinach.  We also planted some potatoes.

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I found some overwintered cilantro, and tilled around it.  I also saved 1 tiny volunteer lettuce, and some beets that had lived all winter.  I actually picked about 1 cup of tiny beets and 1 small artichoke.  The peas I planted are starting to poke up out of the soil, always a cheering sight.

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Rob decided to have a garage sale.  He had some old items from our previous property that had been cluttering up my brother-in-law’s barn.  He filled the van a couple of times in the past few weeks, and hauled the items down here.  Lots of it was still in the van, so he was eager to get it out.  I grabbed a few items here and there from the house and shop as I found things I could live without, and Lovana cleaned out some clothing.  Rob put a Craig’s List add up, and hung some signs Friday morning.  I had an appointment, so left him to it!  When I got back, almost all of his stuff was gone, and the garage sale was slim pickins’ indeed. Most of the junky household stuff and clothing did not sell, but a little of it did.  I made him  some lunch and he kept selling, but by 3:30, the horde had diminished to a tiny trickle, mostly because the good items were gone and people started slowing, looking, and just driving on. He even sold a large item he was trying to sell at the same time.  He packed up the remaining items, which consisted of a few boxes and items, and donated them.  In the end, he made around $200, plus the cost of the other large item he sold.  Garage sales are always a lot of work, but it was worth it this time!  It’s also nice to know that all of that stuff is no longer cluttering up the place.

Our taxes are finished and filed.  Rob always organizes that process and we pay our accountant to do it.  We’ve had this accountant for a few years now, and they always find something that saves us, or gets us, money that we did not know about.  This year was no exception.  We will be getting a refund (whew!) from Federal, and need to pay State (boo).  Thankfully, the refund is the larger one!  (double whew!). It’s not as big of a refund as we have had in the past, but since I don’t have to pay, I’m delighted.

I was able to go shopping for clothing for myself.  I had gift cards and birthday money from my last birthday and Christmas.  I needed a few things for our upcoming trip to Washington D.C.  Ja’Ana and I will be traveling with my sister, 2 nieces and my aunt as a homeschool trip for the 2 girls.  They are studying government this year, and my sister got the idea for this trip.  So, she’s taking us on a big adventure and we leave next Saturday!  I’ve been trying to find the time to go to shopping, and finally made it.  I was able to hit really good sales at Macy’s and got several things I needed.  I had a specific list, including a light jacket, prayed before I went, and found everything I needed for a price I could afford.

After eating dinner, we went over the plans we have made.  My aunt has done a lot of work figuring out what tours we can go on.  We were accepted for a tour of the White House, along with several others she had requested for us. It’s going to be pretty exciting, and the girls will be receiving 1/2 of a school credit for the trip, once they do some write-ups when we get back.  This will be a busy week for me!

 

 

 

 

Gluten-Free Cooking Day–Spring Break 2018

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Yesterday, I spent several hours cooking with a young friend of my niece.  She is only 17, and has been told by her doctor to stop eating gluten.  They also want her to eat only a small amount of dairy while they figure things out.  So, because they have not eaten this way before, her mom wasn’t sure what to make, and she wasn’t either.  So, she asked for a little help.  I love to cook, and never eat wheat, so jumped all over the opportunity.

The first thing we made was focaccia bread.  The recipe was from a book called “The Gluten-Free Bible” that I’ve had for several years.  They have you put zucchini and tomatoes on top, and sprinkle with Parmesan cheese.  She only put the tiniest bit of cheese on hers.  I put too many toppings on mine and it was a bit moist under the zucchini, but still good.  When I’ve made this in the past, I’ve focused on the cheese only, and have never put any tomatoes on it before.    It came out great, and we each had one when we were done.  We used the Pamela’s flour mix for bread for this one, and I sent enough home for her to make it again if she wants to.

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The second thing we made was lemon poppy-seed muffins, from the same cookbook.  I’ve made them before, and they turned out great, as usual.  We did not put glaze on them.  For these muffins, we used the Bob’s Red Mill 1-1 gluten-free flour blend.  Again, I sent home enough for her to make them again or to make another item.

The third thing we made was cookies from Gluten-Free and More magazine.  They were made using sunflower seed butter, cocoa powder, an egg, and some brown sugar.  Yum!  This was a new recipe that my friend had tried, and it was delicious, so I wanted to make it.

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Last, but not least, we made a masa crust for a taco pizza.  I got this recipe from Eating Well  magazine and tore it out a while back, but hadn’t tried it yet.  Basically, we mixed the 1-1/2 cup masa flour with 2 eggs, 1/2 cup water, 1 tsp.garlic powder, 1 tsp. Chile powder, 1/2 tsp. salt and 1/2 cup green onions and patted it out on parchment paper. Then, we baked that at 400 degrees for 10 minutes.  We fried up some hamburger with taco seasoning, and I took her home with her crust and taco burger and all her other food items from the day to eat as she wished.  Later, at our house, Rob spread refried beans, the meat and cheese on ours and put it back into the oven until it was warm and the cheese was melted.  Then, the recipe calls for taco toppings such as tomato, lettuce, salsa and avocado, but he just ate it plain.  When I got home from my errands, I had some and it was extremely good, even warmed up in the microwave (even cold) and we will make it again.

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It was fun to try some new recipes with Kim.   We talked about snacks that she could buy to take to school and how important it is to clean the counter of crumbs before she cooks and many other things.  There are so many good options available now that there is no need for anyone to feel deprived, but it’s just a matter of figuring out what works for each individual.   I anticipate that we may cook again another day!  When the day was done, I loved that I had dinner for us, and some goodies for a few days.  Now I’m on a roll and want to try some of the other recipes I found while planning for our cooking day.  No worries….Easter is Sunday and I will cook a couple of things for that.

A Walk on the Wild Side (Of Oregon, that is) March-2018

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Rob and I had a wonderful weekend.  Getting away with just the two of us is very rare, and very welcome, and we had a ball.  We went to visit friends in eastern Oregon.

It took us a while to even get out of town on Friday.  Rob did not have to work, but there were many things to do before we could take off.  But, finally, the girls were all settled, the set of chains was purchased, and the doctor’s visit was finished, and we were finally off.  We bought the chains from Les Scwaub, and we can return them after April 1 if they are unused.  Thankfully, we did not have to use them, but it got a bit dicey at one point, so I was glad we had them, just in case.

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Oregon is divided into 2 distinct climates.  On our side, the western one, it rains profusely and constantly, and so is green and lush.  The temperatures are quite mild most of the time.  The eastern side of Oregon, what I call the wild side, has a harsh climate, with cold winters and hot summers.  We drove up I-84, through Portland and along the Columbia River, through the gorge.  Little waterfalls frequently trickle down the steep sides, and it’s a very beautiful drive.  On our return trip, we were able to spot several groups of mountain sheep, grazing on hillsides so steep it is a wonder they did not tumble down when they reached for a tantalizing mouthful of grass.

We were able to see quite a bit of fire damage from last summer’s blaze.  Crews were busy at work, salvaging logs from the burn, and there were areas that were nothing but blackened trees poking forlornly up from the sad ground. But, there were also lots of areas where the fire had moved quickly through, leaving many living trees.  We did not stop at Multnomah Falls, although there were quite a few cars there, especially on the way back.  A lot of the old scenic highway is closed, and many trails are not accessible now.  It’s going to take a while for the gorge to recover, but it isn’t as bad as I feared it would be when I watched the blaze on tv last summer.

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After passing Pendleton, there is a steep grade to climb, a pass we’ve always called Cabbage Hill.  Our late start caused us to hit this pass right as the light was fading away, and it was soon gone completely. To make it a little more interesting, it began to snow heavily, and visibility was pretty low.  It was quite dark when we finally crested the summit, in the pouring snow, and I tell you, we breathed a sigh of relief.  The snow was just starting to stick a bit, but we cruised on through before it became an issue.  We went on to La Grande, where we stopped for the night.

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It snowed some more in the night, but the roads were good, and we headed further east Saturday morning.

We had a wonderful time with our friends on their ranch.  We just spent hours and hours catching up with each other.  We did absolutely nothing but goof around and eat.  She is a marvelous cook, and made things like frittata, roast from their own beef they raised on the ranch, tacos, and more.  I chopped an avocado here and there, but she spoiled us rotten for the most part.  They have a camper “guesthouse” like we do, and we stayed in there.  I enjoyed the walk we took, looking at the garden area, chickens, goats, and so on.  I came home with a lot of rest, a bag full of eggs, home-brewed kombucha she made for Rob, and a handful of recipes to try, feeling very satisfied with all the visiting we got to do.  E-mails and texts keep us in touch, but there’s nothing like getting to visit for hours and hours on end to make us both feel like we are completely caught up on each other’s lives.

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Yesterday, we drove home.  We drove it all in one day, which was so nice.  We were able to visit and talk with each other, make plans for the upcoming weeks, and just enjoy each other’s company in a way that’s hard to get, and rare for us.

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I appreciate the beauty of eastern Oregon.  There are many amazing places, and I loved my visit.  But, as the landscape gradually merged back into the green, lush scenery I am used to, I was once again thankful for the chance to live in the area that I do.

 

 

 

 

What Did We Eat? March 22, 2018

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I did not get over the flu, or whatever it was, as quickly as I wanted to.  Of course, to be honest, I have no patience for sickness and want it to be over with on the first hour:). But, even for me, this crud has lingered longer than normal.  I stayed home for a solid week.  That’s very rare for me.  I did not cook very much this week.  Rob did everything last weekend, and I joined in as I got better.

My sister sent some soup and my aunt, hard boiled eggs.  I had both of those.

Rob got some Chinese food when I first got sick.  I did not appreciate it as much as I usually do, but later, when I was a little better, I ate the soup a few times.  He and the kids slicked it up, and he finished it in his lunches.

He bought a rotisserie chicken and we ate that for several meals.  We ate it as it was.  He took some in his lunches.  I boiled the bones today, and he made some gravy from the broth.  He mashed potatoes and ate chicken gravy over mashed potatoes.  Twice. In one day.  It was good:)

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There is 1 quart of broth left, which I froze.

I had some turkey left from the 20 lb one I cooked last week. Most of that ended up frozen for future meals. I made enchilada casserole, using corn tortillas and a can of sauce.  I’m so thankful I purchased another can when the one I had was used.  It really came in handy when I was not feeling well to be able to make dinner fast.  It went back on the list right away.

The kids made endless quesadillas from cheese and tortillas.  Good thing Rob got 10 pounds last weekend.  You would be amazed and a bit horrified at how much cheese got used this week, but thankfully, there’s lots left.

We cooked a frozen gluten-free pizza for me .  Last weekend, one of the kids bought pizza and they ate that.

I made a batch of no-bake mountain bars last evening.

We had salad a lot.  It was fast and easy.  We cooked a few green beans, as well, and Patsy ate quite a bit of applesauce.  I baked some potatoes and we ate them for several days.

It wasn’t a banner week, but we got through it with a few compromises.  Rob got through the 3 days he needed to work before getting off for spring break.  He always packs a lunch. His choice is the school cafeteria, and he often doesn’t get his lunch breaks at a predictable time.  He feels the school food is overpriced for what small amount he would be given, and also it is highly processed food for the most part.  So, he takes food with him.  We usually count on leftovers to fill his lunch pail.  I’m glad we made it through the week as well as we did, and am looking forward to a super fun week ahead, full of spring break activities and fun!