All posts by Becky

Saving Money–Camping Edition!-Memorial Day Weekend, 2017

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We decided to camp at Detroit Lake State Park (in Oregon) for our Memorial Day campout.  Most of the week was used in getting ready for the trip, along with school, work, and lots and lots of doctors appointments.

I got both younger girls through the dentist’s office (over an hour away), myself to a doctor I see up in Portland, (so 1-1/2 hour away in good traffic), and 2 more for Patsy (one of those was actually here in Salem–the other one a bit farther away but not bad). You may ask what I was thinking to schedule so many in one week–but I was trying to cram them in because Alissa’s family went down to California to watch her big sister graduate (again) from the second college she is receiving a degree from this spring. So we did school M-Wed. and then I did not need to watch her siblings or do school.  I used insurance for each and every one of those appointments, along with the medicine I bought.  I really appreciate the insurance.

Rob needed to work all day Friday, so we could not leave early.  We just got ready ahead of time, and chose a campground that was relatively close to home, jumped into the van and took off.  It does cost something to camp, but here’s how we kept it frugal:

  1.  We used our State Park Pass to pay for the campground fee.  We have it because we adopted children from the state foster care system here in Oregon.  This perk comes and goes through out the years, but a few years ago, they brought it back to include adoptive parents, so we were pleasantly excited!  We do pay for our reservation fee.
  2. We chose a campground relatively close to home, so gas was less.
  3. We never left the campground once we got there, except to return home, so gas was less.
  4. We took all of our food with us.  Some was cooked ahead of time, some we cooked there.IMG_4516
  5. We had some family members join us on Saturday, and they all generously brought some food items to share with us, as well.
  6. Our entertainment was frugal.  We walked down to the lake shore and fished one time.  We did not catch any fish, but had a great time.  We already had fishing licenses from the last time we went camping, and they will last all season, so the more we use them, the better.  We took walks around the campground–they have a hiking trail.  Some went swimming in the lake. We saw a lot of wildlife and wild flowers, and enjoyed it all.  The wild rhodedendrons are especially lovely to me.  It amazes me that they just grow out there in the forest.IMG_4544IMG_4558IMG_4559IMG_4537We also too walks each morning at home during the beginning part of the week, and saw lots of lovely flowerbeds, and this woodpecker.IMG_4514The garden is growing nicely, and with the warmer weather we had this past week, I can see that we will have food soon from many plants.  I even noticed a tiny green tomato had formed while I was camping.  Yum!

Garden Update–May 2017

 

 

IMG_4504  Each time the weather has cleared up, I’ve planted a few things.  This week was gorgeous, and I was able to finish up almost everything that needs to be planted now.  I like to plant in succession, and have veggies all summer long and as far into the fall as possible.

I was delighted to see these green beans pop up.  I had been afraid that the birds had eaten them because there were quite a few sprouted seeds laying on the top of the ground.  Thankfully, I planted thickly, and there are plenty that made it.

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These snow peas are about to bloom.  They were one of the first things I planted.  These are the ones that are supposed to produce in 30 days.  Well, they came up right before Easter.  That was about 5 weeks ago, so they are not going to produce in 30 days.  But, if you look closely, there is a bloom at the bottom of the picture, so it won’t be long.  It was really rainy and cold this spring.   I don’t know if that slowed them down, or what, but they are blooming before my standard favorite, Oregon Sugar Pod II, which I planted as well, on the same day, so I could compare the two.  I left the blooming green onions that I planted last fall so they could lean on them.  If the onions go to seed, that’s fine, too.

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This lettuce is starting to come along.  I picked enough to add to a salad Sunday.  I’m not sure if you can see the carpet of weed seeds on the right hand side of the lettuce.  In some places, the ground is red because the weeds are so thick.  I’ve been hoeing them out while they are tiny, and have been making good progress.  Rob will also do some tilling before long.

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I picked a little boc choi, and a few radishes.  I’ve also been using green onions, and was able to get a few good spinach leaves from the bolting spinich.  They were still good in the salad.  You can see that I have another bunch of tiny lettuce seedlings coming up in the background.  I love having lettuce all summer long, so I plant every 2-3 weeks.  I also plant thickly, and then cut small plants out of row, giving more room for the others to grow.

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The Marion berries are blooming.  So are the strawberries and raspberries.

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The cabbage and broccoli are doing well.  They are beautiful in the morning sun.

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The chives are blooming beautifully behind the rhubarb.  I planted thyme, parsley, rosemary, orange mint and dill in front of the rhubarb.  I will probably move some chives forward eventually. I’m not sure why they planted them behind the huge rhubarb.    Maybe it wasn’t huge then:)

There is a small area left in the garden that has not been planted.  I plan to put in a second planting of green beans later.  I want them to come ripe in the middle of August, so should plant them around the middle of June.  I also have some squash seeds to plant, and I plan to plant them in a flowerbed by a dead tree stump.  I will let the vines cover it over, hide its ugliness, and get squash to boot.  I need to get those seeds planted ASAP!  Maybe tomorrow.  We will see.  This is the week of appointments.   I’ve got 2 dental appointments for 2 kids tomorrow, and that will take all afternoon.  We will do school all morning.  In addition, on various days, we have 3 doctors appointments for various ones, plus Ja’Ana has extra tap dance practice and her weekly house cleaning.  Thankfully, it doesn’t take long to plant a handful of seeds.  Thankfully.  Because timing matters when it comes to gardening.

 

Saving Money–May 21, 2017–A Week of Simple Pleasures

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This was indeed a week of simple pleasures.  It was frugal, too.  We started the week by having Rob grill up chicken and pork.  We put it in the fridge to use for the week, and served it plain, with side dishes and also in tacos shells all week long.

On Tuesday,  Ja’Ana made some excellent pork in the crock pot as well.  Alissa made mashed potatoes.  Paired, they made a pretty happy meal:)  The pork was put in the crock pot with apple juice and a little honey, sprinkled with salt and pepper and 1 onion.  That’s it, and it turned out so tender, flavorful, and delicious.

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On Wednesday, my mom and aunt came for lunch.  My aunt brought the beautiful and pleasantly scented roses pictured above.  We had pork and chicken, herbed roasted potatoes and Marion berry cobbler.  We used the pre-cooked meat from Sunday, and Alissa made the potatoes and cobbler.

By Thursday, the weather turned sunny and gorgeous.  I took the home-schooled girls on a field trip.  They have a project going for Biology that involves some outdoor work.  We’ve been putting off all the experiments/labs that need to be done outside because it’s been so rainy.  I can see we’ll get them done now!  We went down to a park by the Willamette River.  While we were there, we enjoyed the view of the paddle boat that is docked, and gives tours, at the waterfront park.   There is more than one Sternwheeler boat in Oregon This one is the Willamette Queen.

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I was able to do a lot of yard and garden work this week.  I planted flowers, weeded, hoed, planted more veggie starts and seeds, and more.  My mom and aunt liked looking at my yard, and I ended up over at my aunt’s later in the week to see how hers was coming along.  I went shopping a few times, looking for a hanging basket for my Mom that had begonias in it.  I didn’t find one I wanted, but usually found something else that would fit nicely in MY yard:) 🙂    So, I got an empty hanging basket from my aunt that she didn’t need and bought small plants and filled it.  I really like how it came out.  It’s sitting in my yard now, and I’ll get it to her soon.  (She reads this, but is totally in on the plan, so I’m not ruining her surprise!)

One of the most interesting things I have blooming right now is my rhubarb plant.  I never knew they could bloom so largely.  I have always cut off the blooms as recommended before.

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I got a bag of Ritz chips/crackers for free from my Friday download from Fred Meyers.  I also bought  a 1/2 price hydrengia.    It is quite small, but it will grow:)  I’ll try to plant it out soon.

We found the orthodontist is ready to put the bottom braces on Patsy’s teeth.  When checked, the insurance is going to cover 80% of them.  Thank you, Auntie Jan, for looking through all those insurance choices for us last fall!  (She helped us sort through SO many choices)  I knew she’d be the first one to be delighted after putting in the effort for us.  I knew we wanted to choose a choice with orthodontics, because I knew this day was coming.  We are going to have them put on in early June.  He had needed to work on the top teeth for a long time (3 years approx), because she had a tooth that had never come in.  There were braces, then there was oral surgery, a chain attached, the tooth pulled down, teeth straightened around the offender, and more.  I’m excited that we can move on with this project while we have dental insurance.

I took Jake to a park one afternoon for fresh air and exercise.  It was a LOT longer walk then he led me to believe, and I ended up carrying his scooter a long ways.  Thankfully, Rob was in the neighborhood (sort of) and came and got us when we were done, scooter and all, and hauled us home.

The girls are getting dance pictures done this week.  They looked great in their costumes for the upcoming recital!!!!!!!!!!!!!!!

 

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It’s all about flowers for me at this time of year!  We bought those flowers for his mom.  This way, she can plant them wherever,   I hope your week went as well as mine did. What did you do?

Saving Money–Wild Week Edition-May 14, 2017

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Jake wore his firefighter suit to school Friday.  He said it was super-hero day, and chose the fireman.  He knew it wasn’t Superman, and asked if a fireman was a super-hero.  I said they were to me.  (He really, really wanted to wear that costume)  He changed during the day, but I thought it was adorable.

We had a crazy, wild week.  If you’ve been reading this blog for any time, you know that we are quite busy and active all the time.  This week made those weeks look calm and boring!  But, I’m here to say, we we able to keep it quite frugal throughout it all, while having lots of fun in the meanwhile.  I mean, how could I NOT have fun with such a cute fireman?

Monday, I did homeschool then went to work, as usual.  I made Sloppy Joes in the Crockpot, and left them cooking on the counter for the family.  I got home around 6:45, as usual, and gobbled some up, too.  One fun, frugal activity from Monday was taking Jake down to the river to throw rocks into the water.  I could not have paid any amount of money for the amount of fun he had doing that!  I’ve never met a little boy who doesn’t like throwing rocks into rivers:)

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Where Jake is concerned, the bigger rocks were better!

On Tuesday, we went to visit Harnet and Danite with my sister Rosalie.  This time, we met at a park on the Willamette River.  There were ducks and geese to feed, playground equipment, a picnic area, and more.  We kept it frugal by bringing food.  Each one of us 3 ladies brought enough for all of us–we had to chuckle at the amount of food there was!

 

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The girls are really loving getting to know Dinuite.  She, in turn, is loving them and often insists that they are coming, even on days they aren’t.  Her mother, Harnet, is taking classes at community college, working on English and citizenship.  She is getting better and better at English each month and we can really tell a difference when we see her.

We kept it frugal and fun by taking a picnic, old bread for the geese and ducks, and simple, inexpensive toys to keep little Danuite busy.

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I started planting a few seeds on Tuesday night, but couldn’t start until 7 because I was at work, so I had much more to do.  By Wednesday, I was getting nervous.  Rob had spent hours tilling it up and getting the dirt into good shape over the weekend and Monday evening,  and it was going to rain on Thursday.  The girls and I did some crucial bookwork and then ran to Wilco for some starts of both veggies and flowers.  I purchased only what I thought I could get planted before the rain.  The girls helped me and we got the garden planted, and even 1 flowerbed.  I finished late afternoon/evening once they had moved on to other activities.  I was so glad I did.  Once it started raining, it poured, and hasn’t stopped since.

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On Thursday, Gail and Ron took off for a few days to see their oldest daughter, our niece, Caitlyn, graduate from USC.  We took care of the kids.  I’m happy to say that we had a good weekend.

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We are so proud of her.  Her degree from USC is bio-chemical engeneering–whew!  She graduates again at Biola University in a few days–she was in a special program between the 2 schools.  She will have 2 degrees now, one from each school.  Although I’m not exactly sure of the names of all her degrees, I am supremely sure that it was extremely difficult, and I’m so glad she’s made it through.

I will say the weekend was a blur of cooking and cleaning.  Rob and I divided and conquered, and I slept over there 2 nights, and brought Michaela over here 1 night. She doesn’t like to be away from home, so that was a stretch for her.  Jake slept at my house with uncle and cousins 2 nights.

Overall, I was pleased with the amount of cooking I did for everyone, and the lack of  eating out.  It did take a fair bit of planning to make sure we had everything we wanted at the whichever house we were at, but we stayed within our budget with the few items that were eaten out and used a lot of food from the grocery store to keep everyone fed and happy.  I feel like we had a good balance.  We did not pay for entertainment this time–no movies, etc.  We were just too busy with scheduled activities, chores and cooking.   It went well, and the children were terrific!  Now it’s off to bed with me…I’m wiped out!  Fun, but tiring–that’s for sure.

 

 

Saving Money–May 7, 2017

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Alissa has a strawberry bed at her house.  We cleaned it out, put in some new dirt, and transplanted a runner that had grown into a pot nearby into the big box.  She plans to put some herbs and possibly flowers into the other half.

Menu planning was very simple this week.  Last weekend, I grabbed some food at Winco, and thawed some from the freezers, and wrote down some meals I could cook from those foods.  Then, I cooked a bunch of them up, and made the rest as needed throughout the week.  I just erased the meal once I had made it.

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We had quite a few sick kids during the week, and I ended up being busier than normal.  I didn’t even need to cook everything on the list, but it gave me ideas of what to cook, or warm up, with what I had when I was in a super big hurry, which was Every. Single. Day.

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Thankfully, they got better and we were able to take off for our planned 2-family weekend.  We spent the weekend up near Seattle, Washington, and enjoyed our field trip to Camlann Medieval Village, and the rest of the things we did.  Traveling is rarely frugal, and we happily spent some money.  However, we were able to pinch a few pennies along the way.  The main way we saved money was to not eat out for every single meal.  I bought some foods and packed a picnic for the first night’s meal, which we ate at a rest stop.  I also purchased, and packed,  a few of those pre-packaged lunch/snack packs (various brands–like Lunchables), and some of us ate some of those Saturday for lunch.  I rarely buy those, because they don’t have much in them and my crew wants more, but they worked this time.  Since they were from Grocery Outlet, they were really inexpensive.  Breakfasts were a mix between food we took with us, food the hotel provided,  and food we bought, which also kept the price down.  We took tons of snacks and drinks, which kept everyone out of convenience stores at gas stations, etc.  Lunch today was DQ $5 lunch.  We splurged at a nice pizza parlor Saturday night.  I wanted a salad badly, and was pleased to get one there, along with gf pizza for Gail and I, and regular for the others.  It turned out to be a nice balance.  We had a really good time.

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Camlann Medieval Village–Homeschool Field Trip

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This weekend, we took the kids to Camlann Medieval Village.  It is a living history village about an hour from Seattle, Washington.  Both our family and Alissa’s family went together, and we took all of the kids, not just the homeschooled ones.  We had a blast!

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The blacksmith entertained Michaela by putting arrowheads he had forged on her fingers and then they roared like wild animals.  He was so patient with her, and explained the whole blacksmithing process to all of us who were watching, but took extra time with an enamored Michaela.

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One of the cottages had a fiber display.  It was very interactive, and the guide spent a great deal of time with the girls I was with, and let them weave on this loom.

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Jake and Patsy had a great time feeding the sheep.

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My sister, Gail, the field trip queen, chose this weekend to go because there was a May Day festival going on.  There are other festivals at other times of the year, and some weekends are “village” weekends.  It was explained to us that on festival weekends they hire entertainment such as the magician who did a show, musicians, and a few others.  Those people are not there and one lady told me there were even more displays explaining village life and how they made things on the non-festival weekends.  At 3:30, because it was a May Day festival, there was a Maypole dance for those who wanted to participate.  Michaela, Patsy and Alissa wanted to dance it and we all enjoyed watching them.

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It was a lovely day, and we all enjoyed ourselves.

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This little guy had a stick and was WAY too cute, joining in with the musicians as they played for the Maypole.  Earlier, his mother had been a guide for the cottage where we learned about daily medieval life.  She was SO in character, and SO convincing, that Michaela exclaimed afterwards, “I had NO idea that the people really lived here, in these houses!”  She was very sincere, but was fine with it when her mama explained that these people were actors and actresses who were playing a part and were told to say those things, like in a movie.

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This little cutie was the daughter of the lady who made the flower wreaths that Alissa and Patsy wore.  She happily played with my sister, Gail, for a while as her mother was busy braiding flowers.  She had a designated babysitter, but was very friendly to Gail, too.

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There was an archery demonstration, and later on, those who wanted too could take a turn shooting.

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Jake sure wanted to!

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Alissa and her dad, Ron, both decided to goof around and sit on Rob’s lap when their legs got tired:)

There was a restaurant, where Ron and Gail got a little bite to eat, as they had not had their lunch, yet.  There were things like “fungus” (mushrooms), and stew of some sort with a medieval name.  They said it was delicious.  Later in the evening, there was going to be a medieval feast, but we chose not to participate.  It is reservation only, something you need to know if you ever go and do want to participate.  I’m sure it would have been a great experience since it included both food and entertainment, but many of our kids are not good eaters, and the expensive feast would have been wasted.  Instead, we went to a pizza parlor in the nearby town of Carnation, and everyone pigged out on their preferred foods.  They even made Michaela a peanut butter pizza, which was basically bread with peanut butter on it, placed in triangles on a pizza board.  She was so happy, as her food choices are very limited.  Then Ron and Rob took the big kids to the movies, and Gail and I stayed back with Jake and Michaela, and just rested.  Ahhhhh….

This morning, Rob and I drove Lovana, Alissa, and Ja’Ana back in time for Driver’s Ed class, which started at 2.  Ron and Gail took Jake, Michaela and Patsy to the Space Needle, then brought them home a little later.  We had a fun, action packed weekend, and hopefully, everyone learned a little bit more about medieval times.  The village was small, there were no huge crowds, and the guides were very patient, kind and knowledgable.

 

Zucchini Noodle Spaghetti

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I made a great low-carb recipe the other day for lunch.  It was quick, easy, and tasty!

Here’s what I did:

I took my hand-held, inexpensive, veggie noodle maker and twisted a zucchini through the wider side.  I wanted some “noodles” that were thicker, so they would not mush up on me.

I put a little butter in a frying pan, melted it, then added the “noodles” and sprinkled it liberally with garlic-salt.  The kind I use is a grinder, so I twisted the top several times to get a good amount of garlic and salt on the “noodles.”  Then I cooked the zucchini noodles for about 3 minutes, stirring only when necessary because I didn’t want to break them up.

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In the meanwhile, I took 3 of the meatballs I had made the other day and warmed them in the microwave with a little marinara sauce.

I put the meatballs and sauce on the zucchini noodles, sprinkled it with Parmesan cheese (more than I intended since a lump came rushing out), and enjoyed my lunch very much.

Saving Money–April 30, 2017

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The rain has continued to pour down around here.  Once in a while, it stops, and I am able to squish and slosh my way out to the back yard.  I love how pretty the apple tree looks, blooming cheerily through all the sogginess! We will see if we get apples.

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Lots of cooking got done this week.  Alissa and Ja’Ana made baked gluten-free cinnamon sugar donuts.  They were so good.  There recipe was from the Gluten Free and More Magazine. Yum!  I had gotten 2 donut pans around Christmas time, using a gift card I had, and had not used them yet, so I was glad they used them.  We will make them again.

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These meatballs were a group project.  The girls started them, and I finished.  The carrots were supposed to be grated, but they worked this way.  There are lots of veggies in them (onions, carrots, celery), along with turkey burger, and a little beef burger that was left over from another project.  They were bulked up with gf bread crumbs and 2 eggs.  Then I baked them.  I made spaghetti and meatballs for dinner, using all odds and ends of tomato products in the fridge along with some marinara sauce I had on hand.  Then, I froze the rest for easy meals later.

I cooked for the week ahead.  I made chili and cornbread, cookies, and enchilada casserole.  I have plans and ingredients for more.

We took the kids bowling.  We took Alissa, Ja’Ana, Ja’Ana’s friend, Patsy, Jake, and Michaela.  We used the Kids Bowl Free tickets.  I did not know it was started already, but once I figured it out, we signed ours up and my sister signed hers up, and Rob and I took them bowling.  You still need to pay for shoe rental, but it’s a good deal and a great way to spend a day off of school.   Some of the crew went to the YMCA afterwards.   We also accomplished a couple of errands, and I took Jake to the library.  I was sure glad Rob did not have school Friday.  It took us both!

I used my new white board to keep it all straight, although changes were made as the day went along.  I am so happy Rob finally found one that would work and ordered it.  It’s magnetic.

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Of course, there were french fries involved.  When do we go anywhere with this crew without french fries?  One day those children will turn into french fries:)

My aunt and I, along with a couple of friends, took our kids to the Northwest Children’s Theater production of Robin Hood.  We did the school performance, so the tickets were very reasonable, and we loved the play.  It was a great field trip.

This has been a strange couple of weeks in some ways, mixed with all the fun memories.  It seems like almost everyone is getting sick.  Some people have gotten sick more than once.  Both my aunt and brother-in-law ended up on antibiotics.  Rob’s been crawling out of bed each day and heading to work, then crashing on the couch as soon as he gets home.  Ja’Ana ended up getting a fever at the bowling alley.  We had to take her friend home, and since she had been fighting a bad cold for 2 weeks, I ran her to the doctor. We thought she was better, and I was not excited when that fever showed up.   She now has a virus.  The doctor says she probably has had 3 different things in 2 weeks.  Yikes!  Yesterday, Jake popped a fever.  And, he’s already had the cold for a week.  I had to pick Michaela up from school Wednesday.  She’s been sick for a couple of weeks, and couldn’t make it through her first day back.  Alissa is toughing it out.  Lovana has a headache today.  Patsy had it, but feels good now.  My sister can barely talk, she’s so hoarse from her awful cold.  Do you notice whose name has not been mentioned?  Yep.  Mine.  I’m kind of worried, to be sure, but I’m sure I’ll have enough healthy people to take care of me when its my turn.  Or, maybe I can skip my turn…….

I hope to work in the garden a bit this week.  I’m hoping it dries up enough to do that.  I do have little seeds up, and bought 3 herbs I want to plant.  Fun!

 

Saving Money April 23

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We have enjoyed the last of the Easter food.  This gluten-free angel food ice cream cake turned out wonderful.  I just made the cake from a recipe from Taste of Home, added softened rainbow sherbet, froze, then pale green whipped cream that was lightly sweetened.  After Easter dinner, I sliced it all and froze the slices.  They have been great all week!  I also had some cupcakes my daughter made, that I also froze, and am loving one once in a while.  They were chocolate with caramel frosting.  They were gluten-free, dairy free, egg free, soy free, and… tasted amazing!  We also ate ham, lots of potatoes, etc. from the large meal.  It made cooking and meal planning easy this week.

I stocked back up on produce, dairy, etc.  I had let the fridge empty out in anticipation of the big day.  I went to Grocery Outlet for some of the groceries and got turkey lunchmeat for $1.50/lb, one box of Danimal smoothie drinks for 99c, Pretzel bites for 99c, and some other stuff.  Their produce didn’t look good that day, although it is good lots of times, so I went to another store for produce.  I’ve got to say, the produce was costly, but………..I’ve got to have salads, etc.   I did get a free grocery tote bag from there since it was Earth Day yesterday, when I shopped there.

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My aunt hired the girls to do some yard work.  They are saving for a big homeschool trip next year, and it’s never too early to get started.  Of course, she spoiled them rotten with drinks, snacks, and plenty of pay……What can I say?  The yard looked great when they were done.

Ja’Ana continues to clean house for a lady to earn money for her summer church activities.  She is starting to rack up a good amount in her account there.  She needs several hundred dollars if she wants to do it all.  I’m so grateful that they make this opportunity available to the kids.  Camp, for instance, is almost $300.  She should have a ball, and even more so because she put in so many Saturdays to help get herself there.

Lovana’s job will be ending in a few weeks.  The lady she helps with is failing, and will be needing a different situation.  So, her grown children are taking her back to the country where she was born, where they feel she will be most comfortable.  I think that is touching.  Lovana has saved money, and will be looking for another summer job.  This job has become pretty difficult with the lady needing constant attention even every few hours all day and all night long, and I’m proud of her for sticking it out.

A few things have sprouted in my garden.  I’m watching them with anticipation.  We have eaten more Swiss Chard, spinach and green onions, the only 3 things we have that overwintered.  I’m shocked that the family is eating the chard.  This variety is so much more mild.  It’s pale green.  Last time, they revolted and would not eat it at all–it was the red, orange and yellow kind.

I did a little more yard work on the one nice day when I had a little time.

I exercised down at the YMCA 3 times this past week.  It’s so good that I’m using that membership.

How did your week go?

Homeschool Field Trip to the Tulip Fields

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We went to the Wooden Shoe Tulip Fields for a field trip (literally in a field) today:)

Alissa’s mom, Gail, has been wanting to take the girls there for a while now, and today turned out to be unexpectedly sunny, in spite of dire predictions of torrential rain.  So, the girls and I were working hard at school books when she texted me, and we decided on the spur of the moment to go today.  The girls did not protest at all when I asked them to close their science books and get in the car.

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We picked our way through the mud to the field where we enjoyed a breathtakingly beautiful field of tulips.

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It was quite a view from the observation platform (as seen in the top picture).  There was another huge field of tulips in the distance, a gift shop and restaurant, and many little booths of various items to buy.  There were also things like a hay ride, a huge slide and some other fun-looking attractions.   Many were closed since this was a Tuesday, but there were still quite a few people there.  On the weekends, sometimes the traffic is so heavy that it impacts I-5 where cars are trying to exit to go to the fields.  We were delighted to be there when it wasn’t so crowded.  We had plenty of space to thoroughly enjoy the flowers.  We wandered around for a while, Ja’Ana enjoyed an elephant ear while the rest of us had some food, too, admired the tulips some more, and headed back home so Alissa could do her guitar lesson and they could do math.

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It was a great day!