Menu Plan–Week of Feb. 21, 2016

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Sunday:  Leftovers from fridge.  We did not do the family meal, due to ill children.

Monday:  I crushed up cornflakes from a box that has been around a long time, and will coat the fish with them.  Crunchy Fish Nuggets with Lemon Tartar Sauce from the American Heart Association Quick and Easy Cookbook is the recipe I’m using.  I confess I ate the green beans already after I took the picture, so I’ll get out another vegetable tomorrow.  This is very quick to make after work.

Tuesday:  Roast in the Crock Pot.  I will either do the pork or beef, whichever one I find on top or at the front of the freezer.  We have a couple of appointments on Tuesday, one is in the late afternoon.

Wednesday:  Leftovers.  I have green chicken chili, and turkey-rice soup and I work late that day.

Thursday:  Lovana’s choice.  It’s been Mexican food for the last 3-4 weeks, so I’m guessing Mexican…..?   Who knows, I might be surprised.  I chuckle because when my mom wanted me to cook, I would take the leftover roast beef from Sunday dinner and make French Dip–every single Monday–as my meal.  She though I was being difficult because she wanted me to practice cooking lots of recipes, but I really, truly, loved French Dip and still love it to this day.  So, I just let her make Mexican every week, my only rule is that we have to have the ingredients in the pantry or freezer.

Friday:   My mom and aunt are coming to help me clean, sort, etc.  I want soup in the crock pot for lunch and will serve leftovers for dinner since we have a late afternoon caseworker visit.  (Truly no pressure about getting the house pristine–this is our dear Nicole who has been out of the office for 3 months–she’s coming to see Patsy–not the house, and we are eager to see her.)

Saturday: Pizza.  We didn’t make it this week, so still have all the toppings from last week.

Sunday:  Family dinner. Since this week’s dinner was cancelled, the lasagna was frozen down there, the cake is frozen here–I will still make beans and salad.

As I was explaining to Patsy, the menu plan I write is mostly for my own benefit.  It helps me to have it written down in a place where I can refer to it easily.  When I have a busy week, like this one’s shaping up to be, it keeps the whole week moving more smoothly.

How I Get a Layer Cake Out of the Pan

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The only time I make layer cakes is for birthdays, and that is only when the birthday person wants cake.  I may make other desserts, if wanted.  When I do make cake, I want it to come out of the pan easily. I’ve had a lot of trouble with that in the past. Here’s how I do it now.

First, I trace around the pan, using waxed paper and a pencil.  I cut out the circles I traced.

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I spray the pans with Pam spray, and stick down the waxed paper circles, and then spray the pans again, over the waxed paper, and along the sides.

The recipe I made this time was a chocolate cake recipe from a cookbook Lovana has, named “A Passion for Baking” and I just substituted an equal amount of Bob’s Red Mill One-to-One flour for the all-purpose.  This recipe has sour cream in it, and seems to stay moist, but does not goo up or fall apart. Every recipe does not translate into gluten-free as nicely as this one.

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After cooling for a few minutes, it is very easy to invert the pans onto a wire rack and the cake falls out easily.  If needed, I run a knife around the edges to loosen them, but the waxed paper keeps the bottom from sticking.  Then, the paper is peeled off and the cake is flipped right side up on another cooling rack.

These 2 layers were frozen as soon as we realized that the planned birthday dinner for my sister had been cancelled due to an ill child.  No use spreading that love around.  We will do it next Sunday.  I was very thankful I had not frosted them yet, they will keep better unfrosted. When I do frost it, I will make a cocoa powder, powdered sugar, butter, vanilla and milk frosting.  I’m already looking forward to next Sunday.  Yum!

Saving Money–Week Ending February 21

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I had the cutest wood hauler carry wood for me on Monday!  He only charged me a few meals.  What a deal!  So frugal–he doesn’t even eat much!  He was so proud to carry such a big load.  When he was very little, he would carry one stick of kindling at a time–so had me load him up as much as I could now that he’s “big.”  After one look at my garage, with its towering stacks of boxes, which must look like skyscrapers to one so short, he informed me that the only reason he was going into that garage was to haul wood, because he always did that!  It was cute.  We only had Jake and Michaela (niece and nephew) for one night, since they didn’t have school on Monday.  Their mom and sister were visiting their oldest daughter at college, and their dad had to work.  So did I.  So, after a fun evening, I went off to work Monday morning and Rob and 4 kids had a blast.  We won’t talk about how frugal that wasn’t–they went to the movies and McDonald’s–thankfully our brother-in-law had a pretty good movie gift card to throw Rob’s way.  Apparently Rob fell asleep during the movie, and was poked awake by one of the kids and told to wake up and pay attention:)    I guess he was worn out by then.  Then they came back to the house and built Legos together until I got home and we all ate dinner.  Then, he and Ja’Ana took them home and stayed there until their daddy got home.

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Patsy’s 4H horticulture leader helped her start a spider plant in water a few weeks ago.  This past Friday, she helped her plant it into soil because it had a lot of roots.  She’s looking forward to growing it.

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I boiled up a huge bag of turkey bones that were in the freezer and made quite a bit of broth.  Some I froze and some I made into turkey-rice soup right away.  I put in more rice than I thought on accident, so it’s more like turkey and rice–not so much soup, but it is great.  I didn’t want to can this batch of broth because I was simply out of energy and time, so hopefully I will use up the broth quickly.  Lovana did use up a bunch in chicken chili verde on Thursday.

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I’m still using lots of onions from our garden.  They are one of the easiest garden items to store.  I just dry them well after pulling and washing, and then store them in a cool place.  The main bulk of them are on screens in the shop, and a small box-full is brought into the garage for immediate use.

I followed my $50/week grocery budget.  I’ve spent only $16 this week so far, and got mayonnaise for $2.50 jar (I got 2), and a few other things I needed.  Rob spent $3 on a gallon of milk.  So, the $31 will carry over until next week.

I continued to run back and forth from the garage to the kitchen, using the garage fridge for more perishable items.  The kitchen one is broken, and only keeps things cool(ish)–not cold enough for meat, etc.  I don’t want to buy another one now.

In my packing and sorting, I found a piano music book that I did not know I had that Ja’Ana is enjoying playing from.

We sold a few more items on e-bay.  My bank account is up to around $850 now for fixing up the new house.  I was able to save a bit extra and put it into that account as well,  for later–only $25—but every bit helps.  That’s the second time, so it’s an extra $50 I know I will love to have later.

 

 

Use-It-Up Project–Feb. 19

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As you can see, someone had left this freezer cracked open one day after removing some coveted corn dogs.  When I found that it was actually cracked open, and starting to thaw out, I was able to save almost all of the food because I caught the problem in time.  However, it iced up badly when it was re-freezing.

A main goal of my use-it-up project is to empty out one of my many freezers.   Clearly, this one was the one that got targeted first.  This past week, I was finally able to empty the rest of the items.  We have eaten food from all of the freezers, so I simply took the remaining items out of this one and put them into the spaces in the other freezers.  For the first time I can remember, I was able to simply open the door, turn off the freezer, put towels in the bottom to catch the water from the melting ice, and leave it overnight.  I did make a pot of broth and put it in there while hot to both cool the broth and melt more ice, but otherwise let nature take its course.   Easiest freezer cleaning EVER!  The next morning, I just wiped it out and started to transfer items over from other freezers to re-fill it.  I will work on emptying another one, cleaning it, sorting and organizing every item inside, and so on until they are all done.

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Items I used this past week:

Several loaves of frozen bread and buns that were given to us a while back, and I froze them.  I am only accepting 1-2 loaves at a time from now on until after we move so I can keep the freezers down.  There are at least 8 loaves still in there and they need to be used.

One huge-2 gallon bag of turkey bones from when we butchered last.  I made into broth.  I actually froze several containers of broth, but also used quite a bit, so space was gained.

A 10 pound bag of chicken thighs and drumsticks I got on $5 Friday a while back.  We ate chicken at least 3 times this past week.

Home-canned jars of tomatoes, green beans, fruit cocktail, peaches, applesauce, salsa,  jam and pickles, plus whatever I forgot.

Frozen blueberries, blackberries, strawberries, some shrimp that was starting to look freezer-burned but turned out great, a piece of fish (also suspect but turned out fine), frozen white beans, frozen turkey bits (I REALLY wasn’t sure about some of that–looked pretty bad, but the girls have been chowing it down in quesadillas daily-whew–and Lovana also made white bean chili from it and the frozen beans and some broth)

Many, many pantry and food items were used for 4H club last Friday.  I purposely chose recipes that would use my stockpile items.  Those included several cans of beans, broth, lentils, a whole chicken (I gave them a lesson on how to cut it up in that class, then they cooked it),  and many more.  I had to buy potatoes and a few other things. I had 9 recipes going in the 3 hours (Rob did 2 outside at one point)–it’s a bit chaotic, but super fun and a great learning experience.  We did use an entire 2-lb loaf of Tillamook cheese that day-haven’t done that for a while:)

I had to throw away a little package of sausage.  It was awful.  You could smell the freezer burn from across the room.  I’m glad it’s gone.  Overall, I’m delighted with this week’s progress.

 

 

Menu Plan–Week of February 14, 2016

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Yup, this is late.  The week has already started and we have already been eating.  Imagine that!  We had the pleasure of bringing a niece and nephew home yesterday evening for the night.  Their mama is out of town, their dad had to work today, and Uncle Rob was available.  Win-win!  Due to their special needs, feeding them has been a breeze.  They only like a few select items.  We simply fed them what they liked, and all was well.  When I left for work this morning, Rob was frantically frying bacon (they both like that), french toast (Michaela), scrambled eggs (Jake), and doling out the medications to the cousins and our kids.  Some “magic medicine” needs to be stirred into apple juice and given in a drink, some kids have pills, there is one patch involved, and that doesn’t even count my meds, which I gave to myself before waltzing off to work!  After eating their mega breakfast (not-they pick at it, especially Jake), they followed me into town and picked up Ja’Ana, who had her guitar lesson this morning.  They watched a movie, using a gift card my brother-in-law had, for most of the cost.  Then, as french fries are always involved on these visits, they grabbed lunch, and then came home. We fed them dinner, and he took them home.  Everyone had a great time.

Sunday:  We ate at my sister’s house at noon and brought hamburgers.  We had tuna melts and peanut butter sandwiches for dinner.

Monday:  We ate the tuna casserole I made a few days ago, plus more peanut butter sandwiches.

Tuesday:  baked chicken, baked potatoes, green beans

Wednesday:  chicken soup

Thursday:  Lovana’s choice, maybe chicken enchiladas

Friday:  Pizza

Saturday:  Leftovers for lunch, dinner in Salem with our special needs son–we will hopefully get him from his group home and take him to a movie and dinner for his birthday.

Sunday:  family dinner- my aunt is bringing lasagna, I am bringing birthday cake for my sister, green beans and salad–no idea yet of how many people are coming.

 

Saving Money–Week Ending February 14

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This past week was a mixture of saving and spending–kind of like life–full of good and bad.  Here’s how it went:

The pigs continue to grow.  An appointment was made this week for the mobile slaughter man to come the first week of March and take care of them.  They are all spoken for, except 1,  and several are paid for.  We anticipate Rob’s labor will pay for our pig.  It got a little complicated when we realized a few weeks ago that one of them had not been properly castrated by the woman we bought them from.  After phone calls, and pictures being sent back and forth, she traded in the incorrectly fixed pig.  Thankfully, Rob was able to catch it with no problem and take it back.  So, it was not a complete loss as it would have been if we had been stuck with a viable boar.  They aren’t good to eat, and we have no need for a daddy pig.  The new baby is smaller, by far, then the other ones. So we are out a bunch of feed, plus the cost of transporting the pig and trading it in.   We are still not sure how we are going to handle that–but the good news is that we are still going to make enough money from the other ones to pay for our pig.  We will be lucky to break even on this one, though.

Rob picked up a temporary job and earned a bit of $.  He might have been needed one more day, but a piece of glass he had previously stepped on caused an abscess in his foot, causing us to go to the doctor for lancing and antibiotics.   She said he had to stay off of it.  The good news is that he is healing up nicely, now, and he did get paid for the one day.

We sold some dishes, cookbooks, home-school books, and a few small items from the shop on e-bay and a used book store.  We got over $150, which will bring our savings total for fixing up the new house up to around $600, once we get it all into the right account.

We did not buy a new refrigerator or popcorn maker when they broke.  I am using the fridge in the garage and a pot for now.

We had our taxes done instead of having Rob do them with Turbo-Tax as usual.  It was complicated this year because we had done some logging.   We had a fear that we would owe a lot, but that was not true in the end.  We also worried that our inexperience and lack of knowledge would cause us to make a mistake that would come back to haunt us later.  We will be getting a small refund.  I’m sure we paid taxes, but there was enough money withdrawn from Rob’s paychecks from last year to cover it.  I’m so glad we had this firm do the taxes.  They had a lot of experience in timber sales, which is why they were recommended to us  and knew how to calculate which part of the sales were actually profit, and how much timber was purchased when we bought the property (they don’t consider that profit).  We still do have expenses to pay, such as replanting baby trees, etc., so still are not spending the money until after we have paid what we need to.   Still, we had envisioned paying, and ended up not paying and even are getting a bit back—-happy day!

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We have been eating a lot of that cauliflower I froze last fall, along with many other vegetables I preserved by canning or freezing.

I shopped on Thursday at Costco for myself and 4H club, which was Friday.  I am in charge of cooking classes and there were 9 recipes to prepare for this week.  I purposely chose recipes that used my stockpile.  I didn’t have everything.    I didn’t have time for multiple stores, so got what I could at Costco and spent about 10 minutes in a Safeway getting the few remaining items.

I took the kids to McDonald’s Thursday after dance.  I figured we could afford that with the excellent news about the taxes.  Thursday was a crash and burn day for me–I could hardly drag one leg in front of the other, but needed to go with Rob to the doctor (we weren’t sure if he was going to be able to drive after they fixed him up–he actually could).  I also wanted to see what the Dr. found–had I gotten all the glass out, done something wrong, etc.  What did I have to do to take care of it at home? Since he could not see the bottom of his foot, it was all me.  Also, planning and getting ready for so many cooking classes for 4H is time-consuming, and I was exhausted because I had saved that job a little too long.  By the time I figured out that I was the one who was going to go to take the kids to dance, shop like  a maniac while they were in class, and do dinner as well, since Rob was in bed at that point with his foot up, I decided that Mrs. McDonald could make dinner.  They accidentally gave us 2 extra cheese burgers and an order of fries.  They caught the mistake and gave us the extra food for free, as they would have had to throw it away, and it was their mistake. We took them home to Rob and he didn’t even have to get out of bed to eat dinner.

It just gives me a larger appreciation for Rob.  I truly could not do well at living the life we lead without his constant help and support.  He has always wanted a large family,and promised long ago to bear his share of the load of the daily work involved with so many special needs kids. And he has.  He will do doctor visits, therapy, dentists, DHS visits, shopping, laundry, cooking, etc., etc., etc., as will I.  It takes us both. Let’s face it, we do SO much work ourselves because our kids either can’t or won’t.  Don’t get me wrong, we train them, but it often takes much longer to do a job than is normal, or it is beyond their ability.  Then you add in sometimes oppositional behavior, caused by neurological glitches, or just teen-age years, and it gets interesting sometimes.  So, we tag team the emotional part as well, and handing out the consequences, etc. He has never resented giving up the toys he thought he wanted when we were young, such as a fancy pickup, a boat, time for fishing a lot, hunting a lot, etc.  I feel like it’s Valentine’s Day all year long, because our love has grown and matured over the last 33 years to so much more than it was when we first got married.  I am blessed.

 

 

 

Moving Update–Feb. 12–Working My Plan

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I have been taking every piece of advice all of you and my friends and family have offered up and am getting a good start on my pre-packing. I haven’t had to show a house for over 20 years.  The last time we sold, around 10+ years ago, there was someone who wanted the property, they didn’t care about the house at all, so they pre-bought the property and gave us 6 months to sort and get out, and used the property even thought we were still there.  This is a totally different situation, and is making me feel more stressed then that did!

Here’s what I got done this week.  The two pieces of advice I have used the most this week were to be ruthless when I’m sorting and get rid of a lot of stuff, and to label well. (I am trying not to flit from room to room, either, but am having limited success with that) I am still feeling overwhelmed, because the task is so great, but am starting to feel like I’m getting somewhere.

I sorted shelves and shelves of books that I have been collecting and using for over the many years we have home-schooled.   Ja’Ana is almost done with school, and Patsy goes to school.  So, now’s the time to get rid of a lot of it.  Rob and Lovana took 10-12 boxes away for me.  We sold some of them for around $100 and donated the rest.  I am putting that money into my fund for the new house.  I cleaned out a lot of craft supplies that my girls have outgrown.  I also got rid of most of the huge bin of toys I had been keeping for when small children come over to play.  I kept a small box full.  The sad thing is that there is still so much stuff in that schoolroom/sewing room, I have quite a few more hours in there.

Rob has been putting items up on e-bay and we have sold and shipped a few.  The kind of things we are selling are a few dishes that I did not need, a few more expensive books, some small tools he has unearthed in the shop, and things like that.  I am donating the small stuff that is worth less.  I could do a garage sale, but I don’t have time right now because the sorting is such a big job.

We collected more boxes at the liquor store today.  They are small, but sturdy and good for heavy things.  Rob and Ja’Ana took the first load from the shop over to my brother-in-law’s to store.  Long story, but he has an empty semi-truck trailer on his property.  We are going to be able to store quite a bit for free in there, and rent an unit for the rest.  It is all going to have to be stored while we are between houses.

My mom and aunt came one afternoon.  My mom sat with Ja’Ana in her room and did the second sorting out. (She is unable to stand for very long due to some problems with her feet, but she can sure help with decisions, and encouragement, and has been instrumental for the last few years helping Ja’Ana keep her room tidy.  It’s their special thing, and I’m grateful.  At first, it was awful, they cleaned it, J kept it that way for a while, then Mom came again and helped her get it back in order.  J was able to keep it clean longer, and so forth, until I can say she keeps her room the best of anyone in the house now.). They came out of there with a black garbage sack to throw away and a bag to donate and left things in pristine order.  Last week, she picked out 2 bags of clothes to give to her cousin, and several bags of trash and donations. So of all the children’s rooms, hers is actually ready to show.  It would just need a few more things out of there to make it look more roomy.  My aunt helped me sort things downstairs and do some of the household chores that are getting neglected.  She sold her house a couple of years ago and had lots of advice to offer.  Hers sold in the first week.  I’m listening.

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We had 4H club yesterday.  So, bins like these, and boxes, were stacked in corners, the schoolroom, and the garage–out of the way because we needed the garage table for club projects.  Starting first thing this morning, I started filling more bins and boxes and placing them right in the living room and garage.  We will rent a storage unit before next month’s 4H meeting, and put it all in there, so I don’t mind that it is in the way for 2-3 weeks.  We don’t want to rent the unit until the last minute.  We hope to list the house during the first week of March, so we will rent the unit right before we list. We will take as much as we can to storage and leave only what makes the house look roomy, spacious, clean, and hopefully very desirable to buyers.

I worked several hours in the garage today, cleaning and sorting, and I burned a huge pile of trash.  That makes the 3rd huge trash fire this week.  (These are things that I don’t think are nice enough to give to anyone, as well as literal trash such as the paper products from 4H yesterday)  We had a friend offer to take things to the thrift shop yesterday, so she loaded the back of her van up after 4H and took it away.

Today, Rob took another van load, his second this week.  I think he did amazing this week, especially in light of the fact that he stepped on a piece of glass about a  week ago.  On Wednesday, the same day he picked up a day’s work helping out a friend at a sportsman’s show and was on his feet all day, it developed an abscess.  I had worked on it, removed the glass, and put lots of stuff on it, and it was healing, so I hadn’t checked it for a couple of days.   When he hobbled home Wednesday night,  the minute I looked at it, I knew I wanted him to be seen by a doctor.  Thursday morning, she lanced it, cleaned it out, didn’t find any more glass, told him to soak, soak, soak in epsom salt-water, and put him on antibiotics.  It looked worse yesterday, but finally today, it’s improving.  I’m so glad we didn’t mess around.  He’s supposed to stay off of it, and he has, for several hours per day.  The rest of the time……..

So, this week, I’ll keep working my plan.  One corner, one area, one room at a time, as I keep marching through the house.  I will work for 2 days, busy with church on Sunday, have a few appointments with the kids, and sort and pack like a maniac the rest of the time.

 

 

Use-It-Up Project–February 11, 2016 A.K.A. Yikes! Again!

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Yikes!  After having the inside of the refrigerator get melted while we were trying to fix its problem of icing up and stopping the fan, it looked awful, but kept working.  Until today…..  Unfortunately, it started icing up within a couple of days of its “fix” and by Wednesday we could hear the fan clicking on ice again inside the back panel.  By this morning, it stopped clicking totally, which happened last summer, leading to several hundred dollars of repairs.  The food I had placed inside was slightly cool, but not cold as it should be.  We had 4H today, and quite a bit of the food was slated for immediate use, so I put a lot of things into the garage fridge and made do today with a lot of running back and forth.  There seems to be a bit of coolness in the produce drawers, so I left the lettuce I got last night in there.  Hmmmmm.  Tomorrow, I will work on emptying the freezer into one of the ones in the garage, and I think that fridge is going  away soon.

Then……a few nights ago, my popcorn popper made a strange noise and stopped working. After fiddling with it for a while, we determined that it was dead.  So, I used up my popcorn popper this week as well. 🙁 I did make popcorn in a pan on the stove one time.

Frankly, this was not exactly what I had in mind for my use-it-up project, but we will survive and get all of that figured out.  It’s part of life.

I did use up the celery and potatoes I pictured above.  There were quite a few potatoes starting to sprout, so I took off the sprouts, peeled them, trimmed the brown pieces off the celery leaves and stalks I had been saving from when I made celery sticks, and some frozen clams and made clam chowder.  I also used some milk I had purchased on a really good sale and had been storing in the freezer.  The clams were frozen in recycled plastic cartons after I used 1/2 of a very large can of clams I had (think old lunchmeat container, cottage cheese carton, etc.–I do that a lot with things).  I feel a sense of satisfaction when I turn food that looks “bad” into something delicious that is eaten eagerly.  I had to pry the clams out of ice–they were frozen to the shelf–a feel-good moment when I got those used!

 

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We had 4H today.  I planned the recipes around my pantry and freezers and cupboards.  I used canned beans (several assorted), frozen chicken and hamburger, onions from my garden, home-canned tomatoes (several pints), tomato sauce and paste, and a bunch of other foods.  I had to buy a few things, but not many, considering we made 9 recipes.

Rob used some freeze-dried peas and spaghetti we had been given a few years ago in his outdoors class.  He showed the kids how to re-constitute them with hot water, and sent them home with peas to make at home.  He told them how that kind of food could be used camping or in an emergency.  He also helped them make home-made instant oatmeal packets for camping or home use.

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I used up a lot of assorted noodles from several bags.  We used a couple of jars of juice that were on a bottom shelf in the back and had been un-noticed.  I used some gluten-free pancake mix that had been around a long time.  I kept working away at veggies, fruits and bread products from the freezers.

I’m happy to report that I will be making hamburgers at my sister’s house on Sunday.  There are lots of buns that we were given a while back, and that will create even more space in the freezer.  I’m going to need my newly cleared space for the food in the freezer below the fridge that clearly needs to be emptied.  The freezer has a different fan/motor/system than the fridge, so it still works fine and the food is still frozen.  I just think the more things that are out of the house, the better, with the upcoming move.

 

Noodles, Noodles–A Versatile Casserole Recipe

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Yesterday, I grabbed some odds and ends of noodles that had been tucked into the corners of my pantry and cooked them all up.  There were corn shells, corn “egg” noodles, and quinoa penne pasta.  I just cooked it all in the same pot.  It made more than I thought it would, so I ended up making 2 large bowls of casserole.  I just used a basic recipe that I’ve been making for years.  I did not measure anything.  Here’s what I did:

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I divided the noodles into 2 large bowls.  In 1 bowl, I put a pint of home-canned tuna, broken up.  (a couple of cans would work)  In the other bowl, I put 2 small zip-topped bags of defrosted turkey that I had previously frozen during the holidays.  Then, I added peas (about a pint per bowl), cheese (about 2 cups per bowl), dried onion flakes (about 1 Tablespoon per bowl), and cream of mushroom soup (about 3 boxes of Pacific Foods brand divided between the bowls–I use that because it’s gluten-free, but any kind would work).    I added 1 small jar of mushrooms to the turkey casserole.

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I stirred it up. That’s it.   When dinner time came, I warmed up the part we wanted to eat yesterday in the microwave.  The oven works, too.  It takes about 1 hour at 350 degrees, but I was in a hurry.

In the past, I’ve used many different kinds and shapes of noodles.  I’ve sauted onions instead of using flakes.  I’ve put in leftover cooked carrots, or broccoli, or green beans.  I’ve made my own white sauce with mushrooms instead of cream of mushroom soup.  I’ve used different kinds of cheese.  The great thing about this recipe is that you can use up whatever you have and it comes out tasting great.  In one cooking session, I had both turkey casserole and tuna casserole, giving me meals that are going to taste a little different on several nights this week.  Truthfully, it made so much, that I gave my mom some, and probably will freeze one bowl full for another busy day!

 

Menu Plan–Week of February 7, 2016

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Last night, Rob barbecued chicken.  He used a rub of barbecue seasoning, brown sugar and garlic powder and then cooked it on the grill.  That was an unplanned meal, but caused us no grief because it all came from the freezer and storage.  I sauted frozen green beans with butter and garlic, thawed squash, and cooked white rice from a 50 pound bag Rob got 2 summers ago.  We have put in quite a few hours the last 2 days packing, sorting, burning trash (lots and lots and lots of trash….), and the troops were all home working all day and were starving.  So, they burned through most of 2 pizzas, almost all of this chicken and vegetables, bacon, sausage, eggs, a huge pan of home-made hash browns, and I’m not sure what else.    Once I saw how the day was going, I cooked up a huge pan of rice, so there is rice left, plus a little chicken.

Sunday:  Family dinner–my sister made ham and mashed potatoes and gravy. We did green beans and my aunt brought salad.  I took cauliflower and a berry crisp.  We had 13 today, so a small crowd.  This evening, there is leftover chicken, salad, 4 pieces of pizza and peanut butter sandwiches to choose from.

Monday:  I found some chicken thighs in the freezer.  They had been in there too long, so I thawed them and trimmed off any suspicious areas and put them in a marinade to soak. I used ginger, soy sauce, brown sugar and water.  They will be sauted in a pan and will be teriyaki chicken, served with rice and broccoli.

Tuesday:  clam chowder

Wednesday:  Turkey noodle casserole

Thursday:  Lovana cooks.  She wants to do Mexican food, involving corn tortillas–her choice when the day comes as long as we have the ingredients.

Friday:  chili in the crockpot–4H day, so very busy and we are tired when they all go home

Saturday:  Cashew chicken.  I found some frozen pea pods from last fall’s garden, and some cashews when I was digging around in the freezer and want to use them.  I can make brown rice with this, as I have lots of that as well and we actually prefer it.

Sunday:  Hamburgers at my sister’s.  She and one of the girls will be out of town visiting our niece who is in college.  They will probably also visit Mickey Mouse:)  We will bring all of the dinner between us and my aunt and feed my sweet brother-in-law and the kids who are still at home.  He invited a couple of young adults also, and there are a couple friends of my kids who might show up, so we can just unthaw a bunch of burger from the 1/2 beef we bought last fall, and cook a bunch up, with hot dogs for Michaela and Jake.  I should know how much to thaw for sure towards the end of the week.  I will probably do potato or macaroni salad, a relish tray, and some kind of dessert.  Patsy and I made zucchini chip bars today–I may re-make them if they taste good.  Sometimes changing a regular recipe to gluten-free needs a few tries to make it work out.

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We also made some brown banana bread with flax seed.  They were a little less sweet than we wanted, but definitely edible with a little jam!

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