Category Archives: Birthdays

Birthdays, Saving Money

Thriving In My thrifty Week–June 16, 2019

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Happy birthday, Danait! And Ja’Ana. And Patsy. And Abbie……It’s been a packed 8 days:). Yesterday was Danait’s birthday party. Her mama cooked tons of delicious African food, a cake was purchased, and there were plenty of family and friends to celebrate with her. I’m super pleased with the little outfit I sewed for her. It fits beautifully, and the top was made from a scrap of eyelet fabric, some white cotton, and some scraps of lace.

I used a pattern I’ve had for years and years and modified it to suit my scraps. So, I paid absolutely nothing out of pocket for this outfit, but made up for it in time:). We added a few inexpensive toys from the Dollar Store, such as a coloring book and some crayons I bought last summer, and so forth.

Our family and my sister were in charge of a few simple games. Patsy led them in such games as:

carry the gummy bear in a plastic spoon relay,

bubbles,

–carry the paper cup full of water up to Rob and no worries if you spill it on him when you are putting it into the container,

and throw the plastic frog at the ring.

Then my sister, Rosalie, dumped a bag of prizes on the ground and let them each pick one. There were a few younger siblings running around, too, and they all got things, too. These were all Dollar Store prizes, and they all got a bottle of bubbles, but it was amazing how long they all played with their inexpensive toys. It was good to see them having so much fun.

It was very simple but it was amazing how much fun they all had between the food, simple games, and playground equipment.

Pretty soon, the coffee was made and passed around for all the adults. Popcorn was brought out for all to enjoy.

With that nice shot of caffeine, we were able to finish and clean up a bit. When our family finally left at around 4, several others were still enjoying the party–no one wanted to leave–it was that nice of a party, but we had things we needed to do at home, so we reluctantly left.

I enjoyed meeting several new people, and loved the hospitality that is always shown by that crew. Coffee, cake and popcorn were offered to any and all who walked by at the park and a surprising number of people accepted. There was a man and his wife who actually sat down and joined the party for a while. I have met and enjoyed the wives of a few of the dads who brought their kids to the party on other occasions, but it was nice for both Rob and myself to visit with the dads.

I did a few other things other than plan games and go to the party. I took my son Anthony and Allison to the zoo, using my zoo pass. Patsy went too, as it was her idea. They had a great time as neither had been there for a long time. I packed food and water and I told them to bring their own money if they wanted souvenirs, so it was very frugal for me.

I’ve been picking raspberries and strawberries, artichokes and a head of lettuce that grew volunteer by the compost heap. My aunt gave me some lettuce she grew. I harvested my first snow peas yesterday. I weeded and hoed several times, mostly in the evenings or early mornings as it was very hot for a couple of days.

The scale is starting to move in the right direction for Rob again, after a plateau. The doctor put him down to 1000 calories per day–yikes!–but it’s starting to work. He’s been working hard at this for over a year now, and is very close to being 100 pounds less than he was a year ago. He’s going to have to break down and get some new clothes.

I bought loss leaders at the grocery store this week. We grabbed the mayonnaise for $1.49/jar, the baked beans for $.99/big can and got several of each. We got a few other groceries, but are not shopping much this month. I have several frozen items I want to finish up before the new crop gets ready in the garden and fields, so we are targeting those foods. I’ve been making lots of zucchini bread, for example, from frozen zucchini. Since we are not eating a lot around here, that keeps the need for groceries low as well, other than produce.

It was a good week, and I wouldn’t change a thing. Still, I’m looking forward to a calmer week ahead. How about you?

Birthdays, Saving Money

thriving In My Thrifty Week–April 1, 2109

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This week was all about family, friends and the beautiful Oregon coast. We spent quite a bit of time traveling back and forth, getting kids where they needed to be, and visiting, but in-between those drives, we had a lot of frugal fun. In truth, we even enjoyed the drives. The weather was mild and the spring flowers were blooming, the trees were budding, the grass was spring-green, and there were many days with blue skies and puffy clouds to look at as we travelled.

We camped for a few days last week with Patsy. We came home so she could go on her youth group service project trip. Rob and I went back to the beach for 2 nights alone. We came back on Tuesday to pick Patsy up and to get Lovana who had been picked up at the airport by friends and was spending time with them. We took both girls back down to the beach and loved having a few days to really get caught up with Lovana. Then, we came home and she went off with friends for a night, other friends for dinner the next day…..you get the idea! Sunday was her birthday, so we had a big party for her with both friends and family.

We enjoyed days of gorgeous sunshine, and days of steady, pouring rain. We stayed in the camper and at the campsite most of the time we were down at the beach. We didn’t go clamming, fishing or crabbing this trip. Instead, we rested and I sewed and read lots of books. We ate out one night when Rob and I were having our 2-night get-away. We went to a restaurant and ate seafood while enjoying some live music. We cooked the rest of the meals in the camper or packed them for the car rides. I enjoyed several nice walks on the beach. I even found a heart-shaped fossil in a rock!

Patsy had really been wanting to fly a kite. Rob dug out the kites we’ve had for over 30 years and took her to a beach with easy access for him so she could fly one. They broke a dowel (go figure–it was very old) and then they went to the hardware store and got a new one and Rob fixed the kite for a little over a dollar.

I did several things to make Lovana’s birthday special and not too stressful for me. First, when we came back home to collect children on Tuesday, I sent Rob to pick her up at our friends’ house, and I stayed back at our house and cleaned. Then, it stayed clean because no one was home:) On Friday, we put all the camping paraphernalia away, so on Saturday, I could concentrate on cooking.

She wanted an apron for her birthday. I made a couple of them in the camper, after she got there, so they would be the way she wanted them. I got the coffee fabric for the pockets from apron #1 at a yard sale. It was a scrap and I paid either 25 or 50 c for it. I was happy to get it, since she wants the aprons to wear in her work at the 2 coffee shops she works at on Maui. I used some fabric I’ve had for years for the base of both aprons. For the rest of her gift, Rob is taking her to Trader Joe’s for some food items she can’t get for a reasonable price over there in Hawaii. Food in general is very expensive over there, but some things are SUPER expensive. She brought an extra suitcase to fill with things from here.

We had several of our kids at the party, plus aunties and uncles, a family of friends and cousins. We ended up with a lot of people, and I was delighted that it was a nice day, so quite a few people could overflow outside. Our oldest daughter and her husband made it, as did Ja’Ana, who moved out a few weeks ago. All of the relatives who were on vacation made it as well, even my sister and Jake, who got bumped from their airplane ride back from vacation Saturday night and stayed an extra night in LA. Rob picked up the crew that returned at the airport Saturday night, but Ron and Michaela had to go pick Gail and Jake up Sunday morning, and they got here for the end of lunch. It was good that Rob put a little chicken and salmon in the cupboard for them–this crew was hungry! (I was like, “Why are you putting that plate of food in the cupboard, Rob?” —but he was so right! It was needed for them!) I made rice salad, green beans (home-canned), home-frozen corn, twice baked-potato casserole, one of my sisters brought broccoli salad, Rob did chicken and salmon on the BBQ, and I made mixed fruit crisp and chocolate birthday cake. Rob went out and bought some rolls from the bread outlet store yesterday and I chose not to shop at all. I simply ran out of time. I mowed the lawn instead, and we made out fine! I put out some seltzers that were in the garage, Rob found 2 bottles of soda pop out there behind some stuff and put those out, and I made lemonade from lemon juice from a bottle. None of it was fancy, but they ate and ate! There was plenty, but not a lot left over. At all!

I picked flowers from the yard to put on the table. The house was pretty full, so they kept getting moved around, out of the way of people’s elbows. I think I will enjoy them more this week when they are not in danger of getting knocked over!

One of our friends who came to the party asked me if I used 1-1 flour, and did I want some. Of course I did!!!! He actually had it in the car, and shortly walked in the house with 25 lbs!!! I thanked him profusely, and let him know I would be sharing some of it, which he was happy for me to do. It was given to him, and he doesn’t use it enough to finish off a bag that size, so I was the lucky recipient!

Lovana flies back to Hawaii Monday afternoon, and then our lives will return to routine. It’s been a whirlwind, but I’ve enjoyed the week tremendously.


Birthdays, Saving Money

Thriving In My Thrifty Week–January 7, 2018

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Rob was able to get these clamps very inexpensively using a coupon from Ace Hardware combined with a sale. He was mailed the coupon because he has a birthday in the month of January. I think in the end, the price tag was about $5 for both.

Patsy took this picture on New Year’s Day. Its a view of the Willamette River, from my sister’s deck. She especially loved that she got the cat in there. I love how it shows how very frosty and cold that morning was! We get a lot of enjoyment from the river.

Today, at church, my aunt noticed a bin of potatoes and celery that were for people to take. She got me one of each, since she didn’t need them and I looked after second service and there were some left, so I grabbed another one of each. The potatoes need to be used quickly. How handy! I just finished turning the ones I had at home that were sprouting just like these into potato salad!

We had a family birthday party scheduled for today. Unfortunately, we had to cancel as the birthday boy (Jake) was sick. (The birthday young lady (Alissa) and the birthday man (Rob) were not, but they will have to patiently wait for the reschedule date!). Thankfully, we were able to parcel out the enormous bowl of potato salad amongst the relatives anyway!

Rob and Alissa have not missed one year of celebrating together in all of her 18 years. Of course, Jake joined in when he was a baby, sitting on a table at Chuck-E-Cheese in his carrier. What a birthday surprise that was for Rob and all of us! So many memories of birthday parties in many places with many themes……. One of the best was when my sister put on a “Beauty and the Beast” birthday party with all girly things and a princess at one end of the cake for Alissa and the Beast on the other end, for Rob. I can’t believe she’s 18! But, she is. It’s been amazing to see that little, cute, curly-headed blond baby become a strong, confident young lady in what felt like a blink of an eye.

One of my Christmas gifts was a little planter with some seeds to grow basil on the windowsill. There were extra seeds so I used the container that my Christmas poinsettia was in, filled with new potting soil. Since the flower died because I think it got too hot near the wood stove where it was, I was glad to repurpose the pot and use all the seeds up, and hopefully, I will have basil in 2 pots.

I’ve been sorting through my seeds and hope to get my order finished up soon. I have quite a few 1/2 packets left from last year.

Birthdays, Eritrea

Birthday Party #4 –June, 2018

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Happy 4th birthday, Danait!

Danait’s birthday party went very well.  Harnet, her mother, had asked Rob to barbecue months ago, and so of course, he agreed.

We picked up Jake and Alissa, who agreed to help, bright and early this morning, and headed up to the park where a covered area had been reserved.  We set up while my sister Rosalie took Jake and went for balloons and the cake.  It was fun for Patsy and Alissa to be handed a bag full of “Frozen” themed decorations, and get to put them up any way they wanted.  A friend had made a poster of Danait since birth, which really added to the decorations.

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They did a great job, and there were decorations all over the place.

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Several families arrived, and soon everyone was feasting on hamburgers, hot dogs, injera bread, lentils, Coalwa (beef), chicken in beriberi sauce, vegetables, potato salad, and fruit.  Harnet had been cooking up a storm.  The kids played and played on the equipment, and with bubbles Patsy patiently blew and blew and blew and blew.  Rob barbequed the meat.  I noticed that some of the parents could not get enough of the African food.  It was a new, very delicious treat for them.  Of course, the American food went down well, too, especially the hot dogs with this crew.

 

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There was a really cool “Star Wars” themed party near us on the lawn.  It was so cool, that Jake joined it.  I went to fetch him back to the “Frozen” party, and he told me the people said he could stay.  They were very welcoming to him, and indeed had said he could stay, but I pulled him away after a few minutes, and we went back to our own party.

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The kids weren’t too excited about eating.  Playing was more fun!

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Pretty soon, it was cake time.

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Alissa was such a big help with everything!

Jake and the other kids ate some cake, the presents were opened, and they went off to play again. Jake joined the Star Wars crew again.  I wouldn’t let him stay over there for very long during the time, since we didn’t even know the people AT ALL, but he came back pretty soon on his own to sadly tell me that Darth Vader floated away.  It was a balloon and we explained that all the kids hitting the balloons with the pool-noodle foam light sabers were supposed to get rid of Darth Vader!  It was a very clever idea where they had staked out many white (storm trooper) balloons, and 1 Darth Vader balloon, and let the kids hit the tar out of those “bad guys” until they were gone!

Families started leaving, and as I was cleaning up, Jake re-appeared wearing a mask, holding a foam light saber, and clutching a goodie bag from the Star Wars party.    I went and thanked them for their kindness, and they said, “Well, he’s a boy, and it was “Frozen” or “Star Wars” and we don’t blame him for choosing Star Wars!  They were so kind and gracious.  I’m grateful to them for that.  He had a great day, because he got to have some fun there, as well as the party cake, candy, and company at Danait’s party.  It is a big deal for him to get an invitation in the mail for any party.

Soon after transporting the remaining items back to Harnet’s house, we took our crew and headed back towards home. We stopped off at a double graduation party–2 sisters from church–one graduating from college and one from high school.  It was really a nice party and we ended up staying for and hour and a half.  Then, home to collapse.  Tomorrow, we will serve leftovers.

At last communication with my die-hard sister who was still there, more people had shown up at Harnet’s house and she was pulling out more food and the fun was continuing!  I’ll bet none of us are too full of pep tomorrow, but we had a good day, and it was worth it to see a little girl who was so happy.

 

 

Birthdays, Gluten free

Gluten-Free Double Chocolate Loaf Cake

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I’ve been asked for the recipe for the cake I made for my sister’s birthday last week.  It’s a recipe from an old cookbook that I altered to make gluten-free.  Here’s what I did:

1-1/2 cup butter

3 cups sugar

5 eggs

3 cups Bob’s Red Mill 1-1 gluten-free flour (this blend includes xanthum gum)

1/2 cup cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla

chocolate chips to sprinkle on top (I think I used about 1 cup)

Soften the butter.  Cream butter and sugar, add eggs.  Add the rest of the ingredients, except the chocolate chips and mix well.  (I did all of this in a bowl, with a spoon, but I’m sure a mixer could be used.)  Divide the mixture between 3 loaf pans that have been sprayed with non-stick spray.  (I’ve done it in 2 large loaf pans, or 3 slightly smaller ones, and feel it cooks better in the 3 slightly smaller ones.  I also made cupcakes from this recipe last spring–just cook for less time and leave the chocolate chips off or stir them in)  Sprinkle chocolate chips on top of the loaf cakes and bake them in a 350 degree oven for 1 hour-1 hour and 10 minutes or until firmed up and done in the center.  (The trick here is to get the center to cook without getting the edges too crisp or even burnt.)  Cool on a wire rack for 10 minutes, then turn out of the pans and finish cooling.  Makes 2 large loaves or 3 smaller ones.

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There are several things I like about this recipe.  First, it does not need frosting, so it is easy to transport. Second, it can be divided into the individual loaves so I can make a batch, use one loaf and freeze the rest for another day, which is a time-saver for me.  Third, it is gluten-free and tastes really good!  It can be “dressed up” for a party, or used for lunches.

If you don’t need to make gluten-free cake, it works well with regular flour.  I used to make it that way, years ago.  It is basically a chocolate pound cake with chocolate chips sprinkled on top.  When I modified the recipe, I did add more cocoa powder than the original recipe, because……chocolate cake, chocolate chips, chocolate candy bars….need I say more?  Enjoy!

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Birthdays, outdoor cooking

BBQ and Sugar Donut Birthday Party

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Birthday party #2 for the week was a huge success, thanks to the help of the aunties, uncles, parents, and cousins!  Whew!  This party was for Ja’Ana’s 17th birthday, and she really wanted fresh donuts–the raised kind with sugar on them that only Auntie Rosalie can make the way J wanted them.

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The decorations were very simple.  Ja’Ana chose gold stars, a garland, gold paper plates and 1 black and 1 white plastic tablecloth from a party store so she could have the theme she wanted.    The rest of the decor and paperware were gathered from less expensive sources.  The plastic silverware was from Winco, the cups and napkins were free from some we had been given a while back.  The invitations, plastic ice cream bowls, and gold ribbon to curl onto the table were from the Dollar Store.

We have an outdoor covered porch next to our deck and the weather cooperated so we could have the entire party outside.

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This isn’t the best picture, but it gives the idea–drinks on a tiny picnic table on the right, and food on the big table which was on the grass next to the concrete–just in case the grass was too wet.  There was some ice in the cooler, which they used as the afternoon wore on and the drinks were getting warm.  I might get a bowl and some tongs next time.  It was a little awkward getting the ice out of the bag out of the cooler……you get the idea.

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Rob barbecued hamburgers, hot dogs, and chicken drumsticks.

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Rob, and 2 nephews, Jake and Steven, lit a fire in the portable fire pit.  Ja’Ana thought some might want to roast marshmallows, but no one roasted even one.  We had an abundance of food, and they filled up on other things.  No worries, we’ll take the marshmallows camping.  Jake looks worried, but he was actually proud of himself for being part of that project!  We all enjoyed the time with Steven.  As these kids get older and older, it’s harder to find the time to be with them, so we were thankful for his presence today.

We kept the food simple, inexpensive and tasty.  We have hamburger from the 1/2 beef we purchased last fall.  I got hot dogs for 68c/package and buns for 88c/package.  We also had chicken drumsticks, and I bought about $5-6 worth–a big package.  I made home-made potato salad, which is always a money saver.  I picked lettuce for the burger toppings, added an onion and sliced tomatoes from the store.  One of my sisters put together a veggie tray using snow peas from the garden, and some veggies from the store, such as carrot sticks and celery.  I’ve been buying and stashing $1/2-litre bottles of soda and $1.88/package chips for a few weeks.  I got some of those things during the Memorial Day sales and hid them in the camper.  My other sister graciously brought all the donut-making items, including dough, oil and fryer.  I also made a big nacho dip using refried beans I made and froze last week, and put out corn chips that I had packaged into Ziplocks after buying the huge Costco bag for under $5 a few weeks ago.  Putting them in the gallon bags keeps them fresh.  We used the last 2 bags (probably about $2 worth).  I got bulk candy from Winco to scatter around to make the tables more festive.

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And then, the extremely popular donut crew!   Auntie Rosalie and Auntie Jan were the donut makers.  One girl confessed as she was leaving that those were the best donuts she had ever tasted, and she had eaten 3.

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Auntie Gail passed them around.  Michaela (her daughter) and Ron (her husband) stopped by for a bit on their way to the horse ranch where Michaela volunteers.  We enjoyed seeing them, too.  Alissa and Jake both stayed for the entire party.

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There was another girl who does not show in this picture.  In my mind, the perfect number showed up–enough to have a great time, eat a bunch of food, and to easily fit in our yard and deck.  One of Ja’Ana’s friends from before we moved drove clear down here to join the party, and made Ja’Ana feel very special and loved.  The new friends were very kind and gracious and made her feel welcome–they are a lovely bunch of girls.

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And, the relatives.  What a blessing they are to us.  So supportive, generous and kind.  I’m very thankful for their part in making J’s birthday so special.  And, I’ll have to say, we had a very nice time visiting with each other during the several hours we had together.  It feels good to put my feet up tonight.  This has been a busy week.  Now I can bask in the memories and the feeling of a successful week of birthdays:)

 

 

 

 

Birthdays, kids

Double Birthday at the Zoo

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Today, there were 2 birthday girls celebrating at the Oregon Zoo in Portland,Oregon.  Both Ja’Ana and our little friend, Danait had their birthdays today.  J is 17, and Danait is 3.  We decided to have a celebration together and chose the zoo for the big day.  My sister, Rosalie, Danait’s mother, Harnet, Alissa and myself all went along.

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After several great sunshiny days, the weather man began to predict that today would include heavy rain, up to 45 mile per hour winds gusts, and cool temperatures.  Rosalie and I debated the issue and decided that we needed to go anyway, even if we didn’t stay too long.  When a little 3 year-old is promised animals, she needs to have animals.  The big girls would have done something else without blinking an eye, but cheerfully agreed to give it a try.  Our plan was to dart from covered area to covered area, dodging the raindrops in-between and holding big umbrellas over our heads when needed.  We did decide not to pack a picnic as planned, but instead to buy lunch at the little cafe, where we would be assured of a roof over our heads while we ate.

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We had a blast!  The rain held off until we were eating, praise the Lord!  We chased after a very excited little girl, who was enthusiastic, to put it mildly, to see all of the animals, but especially the monkeys.

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She loved climbing on this toy, as long as Alissa helped her stay on.

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Harnet sure appreciated how much the big girls helped chase little Danait around.  That child is quick.  She reminds me so much of Ja’Ana when she was little.  Harnet is so kind to the girls, always telling them how much she appreciates them playing with Danait, and how she wants Danait to grow up just like them.  What an encourager!

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They enjoyed the African exhibit a lot.  The giraffes reminded Harnet of her home in Africa, as they had them there.  The elephants and lions were also a hit, but little Danait wanted to see the monkeys the most, and watched them for a long time.  They obliged by throwing their food (some kind of leaves and fruit) around after taking a bite or two, and jumping around a bit.  So exciting!

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It was a great day and both girls had a great birthday.   It was so special that they could spend it with each other.  Little Danait loves Alissa and Ja’Ana and often says “they coming’ mama, they coming’.”  Even when they aren’t.  Then she will pout because they aren’t.  Of course, the big girls think she is adorable, and who doesn’t love to be looked up to and adored right back!  We 3 ladies had a great time visiting, laughing and watching the girls have fun.    Once it started pouring rain and the wind picked up, as the weatherman had promised, we finished our lunch and headed for our respective homes.  Both Ja’Ana and Alissa had driver’s ed drives this afternoon and evening.  Ja’Ana drove all the way there in the rain, on 2 freeways, and home again through rain, a huge traffic jam, and windy conditions.  I was so proud of how she is doing with her driving.

Rosalie went back with Harnet to her house so they could work on making appointments, and other things that needed to be done.  Sometimes Harnet has Rosalie make phone calls for her, to make sure the person on the other end understands exactly what is needed.  Her English just keeps getting better and better–I can really tell a big difference in the few months I have known her, but sometimes, she just wants a little help.   Rosalie is really good at that kind of thing.   We are already making some plans for summer.  Once we get Harnet’s school schedule, we will made another date to do something together.  It will be fun.

I’m glad we had such a fun time, because Rob and I are taking Jake, Michaela (niece and nephew), and Patsy (daughter) on Monday.  We have a zoo pass, so want to use it as much as possible.  We are planning the trips so that everyone we take will get in on the pass, so we have to take a few at a time.  The other 3 were all in school today, so were feeling left out until I explained that we would go Monday and NOT take Ja’Ana and Alissa.  Just them.  The big girls are going to the beach with the youth group on Monday anyway.  So, it’s all good.  Tomorrow is Rob’s last day of school and then he’s out for the summer!  Yea, and double yea!!!  Let summer begin!

Birthdays, Watching my pennies

Birthday Tea Party

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Today was the first birthday party we are hosting this week.  Here’s how we made it simple, affordable, yet very nice.

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I started by giving Patsy a handful of invitations I had saved when we moved.  She wanted a small, special party so I have plenty from another occasion in my card bin.   We chose a day after school when I knew I would have plenty of time to get ready during that day.  She handed them out about a week and a half ago.  Although we asked for RSVP’s, we only got one firm one, and a couple of “iffy” ones.  So, we were not quite sure how many to expect.  Then, I dug around in the cupboards and pulled out fancy dishes.  These little luncheon tea plates are from garage sales and a junk store and I have had them for about 20-30 years.  There are a couple that match, but mostly they are different floral patterns.  I have 8 or 9, and got 4 chosen and washed and the others set aside in case we had any surprise guests that forgot to tell Patsy they were coming.

We are still quite new here, and had to also face the possibility that we would have only 1 girl, or even none if something prevented her from coming.  There was a lot of anxiety going around here this morning.  I was very proud of Patsy.  It’s hard to keep trying and trying in life when there are lots of changes, and so much history of disappointment in the past.  But, she was brave, and my prayers were answered.  In the end, 3 girls ended up being able to come.  They were delightful young ladies, and I enjoyed them very much.  Patsy was so happy.

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Alissa and Ja’Ana helped get ready this morning.  They also worked a bit on school.  They are almost done, and have very little to complete.  Alissa brought decorating supplies and worked on the cupcakes.

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She had frosted cupcakes I had baked and frozen last week.  She added the candies on top, and we picked and added violas to make it special.  We put Baby’s Breath on the fancy dish and…..gorgeous and special for pennies.

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I bought 1–$5 bunch of Baby’s Breath.  I used teapots I own, and roses and violas from the yard.  I put one bouquet on top of the piano and one on the table.

 

I used a tea cup and put one in the bathroom to take the elegance even further.  No extra money involved.IMG_4637

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We bought some fancy mints and candy from the bulk bins at Winco.  We used sugar cubes in the sugar bowl.  The girls were excited about the cubes.  They emptied half the bowl.

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Ja’Ana and Alissa worked on the chocolate and white chocolate-dipped strawberries.  I bought one carton of berries and a few melting chocolate disks from the bulk bins at Winco.  Alissa brought some red sugar to use as well to make them even prettier.

I worked on pickle rolls.  They are very simple.  You spread cream cheese onto lunchmeat and put a pickle on it, then roll up and cut into circles.  It is a family favorite at holiday times and Patsy wanted the treat for her birthday party.

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I worked on little sandwiches, too.  I cut white bread I got on sale for 69c for the loaf into circles with a biscuit cutter.  I threw away the edges.  If I was not gluten-free, I would have made crumbs from them, but we have no use for regular bread crumbs around here.  I just make and use gluten-free ones.

I used some of the circles for cream cheese/olive open faced sandwiches.  Then, I added 1/4 piece of turkey pepperoni on top.  I spread cream cheese, then placed 1 cucumber slice and a piece of dill on the rest.  I also made some egg salad sandwiches from whole pieces of bread.  I cut the crusts off  and cut into quarters.  I used fancy toothpicks for those.  I also made a veggie tray in a fancy dish.  Snow peas, the remaining slices of cucumbers, celery, carrots, and cherry tomatoes filled it nicely.

The last thing I served was zucchini chocolate chip bread, baked and frozen last week.  I also made 2 pots of tea.  I let them choose and they chose Chai and Peppermint.  That was easy enough, using my insta-hot on my sink.  We used 4 tea bags, total.

The girls visited for a bit.  They then proceeded to polish off almost ALL of the food on the table.  How gratifying!  I was very pleased that they were so verbally appreciative,  polite, and apparently very hungry!  Afterwards, they went outside and played croquet on the lawn until it was time to go home.

The items I made this food from were all inexpensive, common ingredients.  It was the fancy dishes, the flowers, and making all the food tiny, decorated and fancy that made the tea party seem special. I did as much of it ahead of time as I could, even freezing a couple of items last week. I shopped yesterday for the things I needed.   I washed dishes as I went, and then put all the fancy dishes away directly after the guests went home.  I cleaned the house first thing this morning and some more after lunch.  That is something that would just have to be re-done if I did it too far ahead:)

I made a list of food I wanted to serve on the whiteboard as I thought of it, and then used the list to shop and cook.  I bought dill and used it more than once to get the best use of my purchase.  I did the same with the Baby’s Breath.  I figure if I’m going to buy it, I want to use it a lot.

So, I’m very tired, but satisfied and happy.  Patsy had a great party, I did not break the bank, we DID have some girls come to the party and they had a great time, my house is clean, and I have bouquets of flowers to look at.  I should sleep well tonight.

 

 

 

Birthdays, Garden

What Do You Do With Bolting Boc Choi? Eat Lots of Boc Choi–FAST!

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Boc Choi loves short days.  Once the days begin to lengthen, it bolts.  So, the season ends up being pretty short by the time I can get seeds planted in my wet, wet area, get the plants to grow to a size we can eat, and then eat like crazy before it starts to bolt.  I don’t tend to plant very long rows, for those reasons.  We do enjoy it, though, and it’s nice to have a crop that likes to grow in cooler, shorter, rain-filled days so I grow some every early spring and occasionally do a fall crop.

The first way we eat it is in stir fries.  I use whatever vegetables I have on hand and usually splash in some gluten-free soy sauce.   I start with the firmest veggies, such as onions and carrots, then add things like celery, boc choi stems, mushrooms, bean sprouts, etc., if I have them.  The last thing I do is add the sliced leaves from the boc choi and then remove from heat when they are just wilted.   If the leaves are too bug-eaten, I just use the stems and whatever I can salvage.

Another thing I like to do with boc choi is to put it in chicken or turkey soup.

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Again, I chopped the stems up like celery and added them in when I made my soup.  I added the sliced leaves in at the last minute and just wilted them down.  There is not a strong flavor of  boc choi in there, but it adds a pleasant, mild flavor to the soup.

Another thing I made this week using boc choi was spaghetti sauce.  By today, I was completely out of celery, so I just chopped up some boc choi stems and sautéed them with a diced onion and some ground pork I needed to use.  I added Italian seasoning, salt and pepper.  Then I added 1 jar of purchased spaghetti sauce and 1 pint of home-canned tomato sauce.  I just let that simmer in the Crock Pot all day and we had it for supper.  Again, there was no strong boc choi flavor, but the sauce was very flavorful and delicious.  I feel that any time I’ve used it in something, it has taken on the flavor of the dish, and at the same time added flavor without being obnoxious or making anyone ask why it was there.  Mostly, they don’t even notice it at all, but thought the sauce tonight was really yummy.

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It made a really good birthday dinner for Patsy, who turned 13 today.  I made salad from garden lettuce and a double chocolate loaf cake.  I hadn’t made that cake for many years, and never gluten free.  I only made one modification in the recipe I had used years ago, and Bob’s Red Mill One-To-One flour.  It turned out great.

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Birthdays, Holidays

Valentine’s Day and a Birthday

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Yesterday, we did Home Economics. 2 cakes were made.  First, as a group, we mixed up a double batch of Gluten-free sour cream chocolate cake batter.  The girls cut out waxed paper to fit into the bottom of the pans and then sprayed them with non-stick spray.  The cake layers were baked.  They came out of the pans easily with the waxed paper liner.

After they were cooled, they frosted them with chocolate buttercream frosting and decorated them however they wanted with the supplies they could find in the garage.  They did great!

Ja’Ana’s cake was for her dad, for Valentine’s Day.

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Alissa’s cake was for her mom (the G is for Gail) for her birthday, which is the day after Valentine’s Day.

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I was amazed at how nice they looked!  Of course, we are all helping Rob eat his, and it tastes great!  We even got about 6 or 8 cupcakes as well from the leftover batter.  It made a lot.

We went down to the farm store and bought some flowers and some potting soil.  We used a pot I had, and the girls planted flowers in it as a birthday gift from all of us.  They chose the colors carefully and it turned out great.  They also got a flower for my aunt (their great aunt), and some chocolates for Grandma.  Last evening, Alissa babysat her siblings so her parents could go out for dinner for Valentine’s and got up super early to give her mom breakfast in bed for her birthday.

It was a gorgeous day, and I love how we spent it.