Saving Money–January 25, 2017

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I wasn’t sure I had anything to write about saving money this week, after enjoying our trip to San Francisco.  Then, I realized that I wasn’t the only one who saved money around here!  Rob saved a lot, I saved a little.

Right before I left, I was given most of a large 25 -pound bag of pinto beans.  The top portion had been used, and the rest was not going to be used.  When it was offered to me, I snatched it up gladly.  While I was gone, my husband soaked quite a few beans.  He cooked some and froze the cooked beans in quart-sized zip-top bags.  He made chili in his dutch oven.  He also made baked beans.  Yum!

Rob also cooked a chicken and vegetables in his dutch oven.  He loves outdoor cooking, and is good at it.  After a vacation where I really, really struggled with stomach issues (I clearly got into some gluten-filled cross-contaminated food, more than once), the simple, plain food really hit the spot.  It was so nice to have good-for-me food ready when we walked in the door Monday evening.  I took some of the leftovers over to my sister’s house and made a simple soup for Tuesday’s dinner.  I was working over there that afternoon, and wanted soup badly, so we all benefitted.

He did do a couple of fun things with the rest of the family that were sad to be left behind, such as taking them to Mod Pizza, a place where you can choose your own toppings.  He’d been wanting to try it, and this weekend was a good time.  He also took Patsy to the YMCA, where he used our pass to take her swimming.  We still receive a greatly reduced rate on our membership there, based on our income.  They went to the movies at the bargain theatre, where the tickets were only $4.

Although San Francisco was expensive, and we spent a lot, we saved on a few things.  We did take a few snacks with us.  On 2 mornings, I ate one of my Luna bars for breakfast, along with little cuties.  Several times, my sister and I both had pretzels or nuts we brought for snacks.  She was able to get breakfast at her conference one morning for free.  On our tour, the driver took us to a market where we could buy gluten-free food, which was a little less than a restaurant.  (They were not careful, though, and I got sick–but we tried).  We wanted to buy lunch at the restaurant, but ran out of time.  My sister got us cheese plates on the plane, which were quite reasonable.

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We all shared one room, instead of getting 2.  It worked great.  She was able to write the room off as a work expense, because she was attending a conference for her work, and she had to have the room, and had to be there for her conference, with or without the rest of us.  The girls all refused to share beds with us mothers, instead wanting to sleep on the floor, so we got extra blankets galore, extra pillows, piles of extra towels, and Gail and I each got our own beds.  They say we snore too loud.  I have no idea what they mean, I couldn’t hear a thing while I was sleeping soundly, alone, like a queen, in my bed….

We got passes on our phones where we paid a flat fee and rode the public transportation as much as we wanted while we were there.  It was certainly cheaper than renting a car.  Parking was very expensive and scarce.  We were glad to not deal with it.

So, in the end, I guess Rob saved the day, or should I say week…and kept it frugal here at home, while J and I galavanted.

Our Big Field Trip to San Francisco

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We got back last evening from our biggest field trip of the year–San Francisco!  The trip was a huge success.  Here are some highlights.

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Yikes!  The BART train not only jerks you around, it makes extremely loud noises!

We arrived without any trouble or fuss at the San Francisco airport and then rode the BART train to Union Square, where our hotel was.  My sister was attending a conference at Union Square, so chose a hotel across the square from where her conference was held.  We did not rent a car, but instead, rode public transportation the entire time.  That, in itself, was a big adventure for us. Where we live, most people I know drive everywhere, all the time.  We loaded an app on each phone, and then purchased tickets for unlimited rides on the MUNI system.  It included the cable cars, but not the BART.  Whenever we rode, we just showed our phone.  No paper tickets involved at all and we could hop on and off all we wanted.

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They left their hearts….in San Francisco.  This heart is in Union Square.

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We walked into Chinatown for dinner.  Our concierge gave us a bum steer to a Chinese restaurant that was supposedly gluten-free.  It wasn’t.  We were HUNGRY, so just took off down the street until we found another restaurant that my sister had found on a gluten-free app.  It ended up being a Spanish tapas restaurant, and we ate delicious tapas.  We walked and walked and finally ended up riding a MUNI bus back to the hotel.  We had a great walk through Chinatown, with no rain, and got full!

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Friday morning, my sister went off to her conference, and the girls and I went sightseeing. After eating breakfast, armed with many destinations on my phone, we tried to catch a cable car toward the wharf.  Unfortunately, by this time of the day (late morning), the cable cars were full and kept whizzing past us with the conductors waving their hands at us and saying “catch the next one, this one’s full.”  So, we would walk another block or two, hoping for better luck at the next stop.  We walked for miles, straight up steep hills and down again.  Literally.  Each time, hoping that we would find a better place to get on.  Finally, I realized that the Cable Car Museum was only a few blocks away, so we walked the rest of the way there and went in.

It was wonderful and very informative.  It told history of the area, cable cars, and how they work.  It was also free.

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Michaela loved this museum.   She did not love walking as much as we did that day.  So, after enjoying the museum, a friendly cable car operator sent us to the right place, and we were able to hop onto a car.  We rode the rest of the way to the wharf, to our specific goal, Ghiridelli Square.

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They proceeded to have ice cream for lunch and to buy chocolate!  It began to rain quite heavily, but we had no trouble at all catching a cable car back to our hotel.  We had dinner near our hotel with my sister, who was done with her conference for the day.  The restaurant was in a several-story Macy’s store, which the girls went wild over!

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On Saturday, we had a plan that worked much better.  We got on the cable cars much closer to the beginning of the line, and had no trouble getting a seat.  It did take 2 tries, but we got one.  We rode down to Fisherman’s Wharf again, and continued where we left off on Friday.  Alissa and Michaela enjoyed eating bread at the Boudin sourdough factory.  Ja’Ana wanted an In-and-Out burger, because we don’t have them in our part of Oregon.  We went through the museum there.  Here’s a tip:  If you eat downstairs, you have to pay for the museum.  If we would have eaten upstairs, the museum would have been free.  As far as I can tell, the bread was the same bread either place, but there were more entrees upstairs.  Thankfully, the cost of admission was not expensive.

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We spent the rest of the afternoon on Fisherman’s Wharf.  In the late afternoon, my sister joined us and we walked around some more, and then ate dinner at Rainforest Cafe.  What I love about that place is that they will cook food that I need.  My sister and I are both gluten-free.  So, I asked for plain rice, plain chicken, and plain vegetables.  That’s exactly what I got.  Phew!   My tummy was the happiest it had been all trip.  By the time we exited the restaurant, it was pouring rain and quite dark.

We decided to ride the train to the ferry, then transfer to the MUNI subway train.  Things were not running quite normally, due to a protest march, we were told, but that was a good, easy way to get back.  In reality, it was a little harder than that.  We got to the ferry easily.  Upon leaving the train, we were told to walk 1 block up to the station, go down the stairs, and ride the subway train to Union Square.  So, in the pouring rain, with our umbrellas turning inside out at times, we shoved and pushed our way through the edge of a huge crowd of protesters, waving signs and chanting–some quite angry, but most peaceful, surrounded by a multitude of policemen.  We put the girls between us, and tried to stay together as we threaded our way through the huge mass of people.  Crowds are especially difficult for Michaela, but she was a trooper.  We reached the subway station and waited on the platform for the appropriate train.  The march was ending and the station filled with people.  We crowded onto the train, which became so full that they could not close the doors, there were so many people.  Once we reached our stop, we almost could not get out, but my sister shoved her way through, pulling Michaela.  Ja’Ana followed, then Alissa, then myself.  At one point, tiny little Alissa wasn’t making any headway and I gave her a huge push through a little crack in the people and popped her through like a watermelon seed going through someone’s fingers.  She told me later, she felt she would have never got out of there without that push!  I was able to shove through behind her, and we were free.  We climbed up the stairs, and exited into a deluge of rain.  After walking several blocks, we were delighted to wrap up in blankets and get all cozy and warm in our hotel room.  The girls were still keyed up, so they went to the exercise room, exercised, and then went and got some french fries from the restaurant.  Oh, to be young!!

 

Sunday was the tour my sister had booked for us.  We had a wonderful driver, and we saw many sights, despite the rain that developed.  He took us to the bridge while it was still sunny.img_3975

We had studied some San Francisco history before we went, and the museums and this tour helped solidify some of those facts for the girls.

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We saw the Muir Woods.  There were redwood trees there, and hiking trails.  The trail we tried to hike down was blocked by flooding–it’s been raining a lot there lately.  We still enjoyed ourselves.

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He also drove us around the city, showing us neighborhoods, city hall, and more.  He told us about the hippie movement, and other historic aspects of the city.

On Monday, it was time to come home.  We had a blast, but missed the rest of our families we left behind.  Today, it was back to the grindstone!  Vacations can only last so long, but trust me, the field trip queen (my sister, Gail) is already formulating a plan for the next, great field trip!

 

San Francisco, Here We Come!

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In the dim light of early morning, our luggage looks like an explosion in a clothes factory.  We are ready to go.  Our plane does not leave super early, though, so we will have time to eat breakfast before we go join my sister and nieces.

My sister, Gail, has a work conference in San Francisco, so we are taking Ja’Ana, Alissa and Michaela down there for the ultimate homeschool field trip.  Part of the time, we will all sight-see together.  Part of the time, she will be involved with her conference and I will be the tour guide.  We will all be very cozy in one hotel room every night, and will be riding public transportation instead of renting a car.  For this and other reasons, J and I are each taking only one small suitcase that can be carried onto the plane and one backpack.  We should have plenty of clothes, as we are only going to be gone for a few days.

Rob, Lovana and Patsy will hold down the fort here, and Ron and Jake will hold down the fort at their house.

I have a map of San Francisco in my backpack.  Although I can get that information on my phone, I’m hoping to be able to see a larger version better.  We have downloaded an app for the public transportation system, including the cable cars, onto each person’s phone and purchased a ticket for unlimited riding that can be used for the entire time we are there.  We will just have to have the driver scan the phone, and can get on and off as much as we want.  The hotel is near the cable car line, as well as the bus lines.

We downloaded another app that tells us about many, many sights that can be visited in the city. We have chosen quite a few that would be fun for the girls and I to do.  Most of them are historical museums.  One of the things I have done with Ja’Ana and Alissa this year is study the great earthquake and fire of San Francisco in the early 1900’s.  I hope to see some information about that at one of these museums, as well as some gold rush exhibits.  We will be taking it easy, though, and will see what we see while still having fun, rather than run everyone ragged.  Michaela, especially, can out-walk us all, but needs down-time each day.  So, we will explore, then go back to the hotel and chill out.  Then, the last day, my sister is treating us all to a tour.  We will get on a bus and ride around, seeing sights, such as the Golden Gate Bridge and more.

It should be a grand adventure!

Homemade Corn Tortillas

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A lot of people are doing a no-spend January.  I think it’s a great idea, but am not participating at this time.  I had several low-spend months this year, and am re-stocking  on some things this month.  I plan to have a lower income during the summer, so that’s when I’m planning my low-spend time.

However, today, we ran out of tortillas.  One daughter assured me there were some in the fridge when I tried to buy them, and another assured me they were gone.  They are a)buried deeply in the fridge, or b)indeed gone.  I wanted to make enchilada bake for dinner.  So, I dug out a bag on masa flour from the stockpile and gave it a try.  I love finding ways to use up things I bought for one reason or another, but don’t use regularly.

I looked up several recipes on the internet.  They were pretty much all the same, with extremely minor variations.  I mixed 2 cups masa (corn) flour with 1-1/2 cup very hot water and a 1/4 teaspoon salt.  I kneaded it until it was a ball, then pinched off balls to shape into tortillas.

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Then, I cut a gallon-sized ziplock bag up the sides and made my own “press.”

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I squished the balls with a big pot and some elbow grease.

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Then I fried them in a pan for about 2 minutes on each side.  I used a little oil in the pan.

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Then, I just layered the tortillas with home-canned chile verde, refried beans, and some leftover beef pieces I chopped finely.  After 3 layers, I covered the casserole with cheese and some olive slices.  Now, dinner’s in the freezer for Rob to warm up while I am at work! He has a headache today, and I did not want him to have to cook when he gets home.

These tortillas are thicker than the ones from the store, and have a slightly different flavor.  Still, I ate one for lunch, and they are certainly edible.  I’m pretty happy with how my experiment turned out.

Saving Money–January 15, 2017

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Rob made biscuits and gravy.  He used a packet of biscuit mix I got for 50c at Grocery Outlet.  This way, he can have regular gluten-filled biscuits without contaminating the kitchen, and that is far less expensive than our normal gluten-free biscuits.

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I made the cheesecakes again.  This time, I used a pint of canned blueberries to make the sauce.  They were delicious.  We were having a family get-together for my niece, Rachel.  She is leaving this week for Ireland.  She will be gone for 6 months on a mission trip.  We will miss her, but are very excited for her to have this opportunity.  The first 3 months will be in Ireland and the 2nd 3 months will either be in South Africa or SE Asia.  I’ll be excited to see where she lands!

I used my new Instant Pot as a slow cooker and made vegetable-beef soup. It cooked in 7 hours on low, but could have gone longer without being overcooked.  I was pleased.  My old crock pot would have given me raw veggies after 7 hours.  It was simply not working.  We ate that soup several times this week.  I also cooked some noodles and opened a jar of pasta sauce I got at Winco for $1.19 and several people have eaten that this week.  One night, Rob barbecued chicken and steak from the freezer and we had that for a few meals.  We used some 79c hot dogs, too, some home-canned green beans and jars of fruit, like peaches.  Because I am still recovering from the flu, we wanted easy meals.  I’m not eating much and the girls never do.  So, food is lasting a long time this week.

When I realized that 2 library books had been overlooked when we returned the rest of them, I got on-line and renewed them.  I still will have to pay a fine, but it will be lower than it could have been.

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It’s been really, really cold.  We had another big snow and ice event. Last Sunday, church was cancelled and on Wednesday, it was cancelled again.  That’s pretty rare for our part of Oregon!  Rob missed yet another day of work, due to the schools being closed.  Once the snow landed on the ground, it stayed.  In fact, there is still quite a bit out there after a week.  It’s supposed to thaw this week, maybe tomorrow.  I won’t complain.  We heated our house with wood during this time and have been very comfortable.

I went to 2 estate sales with Rob yesterday, mostly because I was feeling house-bound and wanted to spend some time with him.  I found a few rolls of non-Christmas wrapping paper and a lunch bag for Patsy for a grand total of $1.  Rob got a cast-iron cook book that looks brand new for $2.  He loves making things in his cast iron when we are camping, and sometimes when we are not.

We made camping reservations for the upcoming months.  It costs us $8 per time we go, because we use our foster/adopt park pass.  So, it makes it very affordable.  We need to come up with gas money, but take our own food.  We usually save up a bit of “fun” money, but never spend much.  We always have a blast.  Although the trips are still a ways away, we are getting excited about going.  It feels like forever since last summer!  It’s a good thing to think about when the yard is covered with snow, for sure.

When Frugal Becomes Cheap

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Recently, I was sick.  The kind of sick where I couldn’t do anything but lay on the couch, waiting to get better.  During this week of enforced rest, I watched numerous tv shows, looked at countless blogs, and read several magazines.  While watching all of this tv that I would normally not have time for, I ran across a show about saving money.  I thought I’d have an interest, obviously, so I watched several episodes.  I was appalled.  Instead of joyfully saving money, the people on the show lied, cheated, stole, and were otherwise quite miserable in their quest to economize.  I learned a lot about what I would never be willing to do to save money.  Since the most popular posts on my blog deal with saving money, I thought I’d pass along my thoughts

Balance is the key with saving money, along with everything else in life.  Quality of life is important.  If a person gets to the end of life with lots of money, but is miserable and has been miserable for years, what have they gained?

In the show I watched, some of the houses the people lived in were dumps.  They were filthy, unkept, and unattractive.  They said they kept them this way to save money.  In my opinion, this is not necessary.  Soap and water are very cheap.  There are many home-made cleaners that could be used, or cleaning supplies can be purchased with coupons or from the dollar store.  At my house, I use rags for cleaning.  When an item is worn out, I cut it into pieces.  These pieces are stored in a basket in the garage in a place where they are easy to grab.  When we are done cleaning, I wash them.  I do keep a few paper towels for really gross messes, but we mostly use rags for all of our cleaning.

Paint and decor can add up.  I would suggest that if you are on a tight budget, you save up for a can or two of paint, and then go to yard sales of thrift stores for decorations.  You can also craft items.  Sometimes friends or relatives are finished with an item, such as a couch pillow or a picture, and they are looking for a home for it.  If it fits in with your decorating scheme, gladly accept it if it is offered to you.  On the flip side, don’t take or buy everything that is offered or is on clearance, you may end up with a cluttered mess.  Sometimes furniture can be found second hand on Craig’s List or at a yard sale or thrift shop.  Rob found a dresser we needed at a second-hand store for a fraction of the cost of a new one.

Although I’m sure some of the show I watched was dramatization, I was not amused when some of the participants actually stole things in the name of frugality.  One main tip from a person was to go into restaurants and take large handfuls of things like napkins, ketchup, and disposable cups, etc.  They suggested that you “never buy those things again” and, instead, just keep going back for more.  That’s wrong in my book.  The owners of the restaurants have to pay for those things—they are only free to the one who just stole them.  Instead, use dishes and wash them.  Seems obvious, doesn’t it?  At this house, we do not have a dishwasher.  We are still making out just fine.  There are times when we do want paper, though.  There are several ways to obtain inexpensive paper plates for times when they are useful.  Sometimes you can get a large quantity for a low price from a place like Cash and Carry or Costco, or from Amazon.  I actually have several boxes of them that have been gleaned from yard sales, thrift stores, or given to me by people who were cleaning out.  We are not picky about the pattern, i.e. we will use Thanksgiving plates any time of the year.  Many people on the internet use cloth napkins.  We do not, but I can see the value of them.

One of the most helpful things Rob and I do to manage our money is to have regular “meetings” about money.  These consist of a short talk where we go over our budget, bills, and upcoming expenditures.  We make a plan about what and how we are going to handle each item (i.e.: pay the bills, do we want to buy this or that, etc.) and then we pay the bills. This keeps us on the same page as each other.  We both know if we have money to spend on extra items, and what we have in savings.  I was saddened to see husbands and wives lying to each other on the show I watched.  Some people were hiding money from the other partner, and outright lying about what funds were available or in savings.  I believe that we have more harmony in our marriage and more happiness even though we likely have less money in the bank than those people did.  It is much easier for me to face a “short” month if I have someone to do it with.

The last thing I noticed about the show is the level of unhappiness for everyone concerned.  The families of the “cheap” person were miserable and embarrassed as they witnessed the “cheap” person be vocal in trying to get the clerks to lower the prices of the items or charge less for meals, etc.  They were often without any small comforts in life in the name of frugality.  Some wore very outdated, dowdy clothing when attractive clothing was the same price at a thrift store.  Underneath the surface, it was easy to see the anger simmering in the people who were getting to live this lifestyle because they had no control over the choices others were making for them.  I’m mostly talking about children, but I also saw a wife or two who were very unhappy.  I’m quite sure those children will run from that lifestyle as fast as they can as soon as they can.  I would not be surprised if some of the couples end up splitting up.  Even the “cheap” person did not often seen very happy.  They seemed so concerned with saving money that it overshadowed everything else in their life.

So, I’m going to continue to save money when I can.  We work pretty hard at it around here, and will continue to do that.  But, I’m going to keep striving for balance.  When we can figure out a way to do something fun, we will do it.  When we can afford an item I think we just want, we’ll buy it.  I don’t plan to worry or stress about it, but instead enjoy my life the best I can, and hopefully stay frugal–not cheap!

 

Saving Money–Week of January 8, 2017

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We got hit with snow and freezing rain this week–again.  We’ve had more of this wintry weather this year than I’ve seen for a long time.  So, I would say being snowed in saved me a lot of money, BUT, I sent Rob and a couple of the girls out to get supplies for the storm and …..let’s just say we are well supplied for this 2-day storm:)  All kidding aside, I was grateful that they could get some milk and things and Rob also found spiral sliced ham for only 98 cents per pound, so he got one.

I have been sick since Thursday, so I guess I saved money by not going anywhere, and not eating:)  Our extended family is very generous and has graciously shared the flu bug–back and forth between us all.  I think each one gets a little different strain….anyway, hopefully we will all soon be on the mend.  I’ve really only been sleeping, watching tv (really sleeping with the tv on), and have crocheted a little bit.  Did I mention sleeping?

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Patsy amused herself by making a couple of “snow cones” from snow and grape juice.

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Last Sunday, we had the traditional Rob, Alissa and Jake birthday party.  Rob and Alissa have celebrated each year for the last 17 years, without missing even one.  Jake joined in 9 years ago.  In fact the first time we ever saw him was sitting in a carrier on a table at Chuckie Cheese, where Alissa had dragged Rob for the party (his nightmare venue, but she’s always had him twisted around her finger).  Her birth mom had given birth to a little boy, but, unfortunately,  it wasn’t going to work out for him with her, so he came to live with his big sisters.  It’s hard to believe that so much time has passed.  Ever since Jake came along, Rob gets to share a really cook cake!  Notice the Hot Wheel car.  I will say, Jake decided to keep the car–big surprise.  The best year’s cake was the year where it was a Beauty and the Beast cake–with one end decorated like Beauty (with Alissa’s name) and the other end…….Yep–Rob!

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On Christmas, Rob wrapped Alissa’s gift in zip ties–like 50 or more of them.  It was a gift card, so wrapped that way easily.  He loves to play tricks on the kids sometimes like that.  (He super glued Steven’s in a few tins nested together).  She repaid the favor for his birthday, wrapping his gift in a LOT of boxes and duct tape.  Fun!

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It was great our son-in-law, Keith,  and oldest daughter, Abbie, could join us for the birthday party.  He works long, strange hours, so we did not get to see him on Christmas.  It was a great day!  You can see my niece, Rachel, dimly in the upper left corner–the lighting was really bad for pictures that day.  She is getting ready to go off to Ireland soon–we will miss her, but she will be back in 6 months or so.

In years past, the parties have been more elaborate, and sometimes in places other than our homes.  We find that we almost always end up at someone’s house these days.  It just gives us more time to visit, the special needs kids are not overwhelmed and so we all have more fun, and we can eat what we want–so many special diets nowadays.  The lowered price tag is an added bonus.

Rob hauled another load of firewood down here from my sister and brother-in-law’s farm where we stayed this summer.  He just fills the back of the van up with wood when he goes up there to give them the boxes he has unpacked. He emptied a lot over the break.   (They will use the empty boxes in their u-pick peach business next summer)  We still have a pretty good pile of wood up there, thank goodness.  This winter is cold, and we are heating with the wood stove insert, exclusively.  The camper is being heated by a small electric heater during the cold spell to keep pipes and things from freezing up, but the stove keeps the house plenty warm.  We do have Ja’Ana bring in a pile of wood each night, and Rob gets up and stokes the fire during the night during these super cold nights.  Otherwise, we just rebuild it in the morning.

It was a good week! (Except for the flu)

 

 

 

 

 

 

Gluten-Free Individual Raspberry Cheesecakes

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I changed a recipe from p. 148 of the December “Cooking Light” magazine to make it gluten-free and more economical.  It came out great!  We enjoyed these cheesecakes on Christmas Eve and also at a family birthday party on New Year’s Day.  Because I bought a tiny little carton of raspberries in the winter, the cost was much higher than it would be in the summer when I have berries growing.  That being said, I did cut the cost by making the sauce from frozen berries instead of buying 5 cups of berries as suggested.  They were from my garden at the old house.  I’m not even sure how many of those $3 cartons I would have had to buy to get 5 cups!!  I plan to grow a mint bush, as I did at my old house, to garnish these in the future.

I bought 1 package of foil cupcake liners from JoAnn’s.  There were 24 in the package and I used 1/2 each time.  Apparently there is a special pan with removable bottoms, but I don’t have one, so I took the 2nd option and used a muffin tin with those liners.  I removed the liners when I served the cheesecakes.

This recipe was more time-consuming than I normally make, and had a very festive feeling for the holidays.  I think I will make it many more times, especially during the summer when I can grow my own berries.  I also plan to try it with other toppings.

Crust:

3/4 cup Bob’s Red Mill One-To-One flour

2 Tablespoons powdered sugar

1 Tablespoon granulated sugar

5 teaspoons cornstarch

1/8 teaspoon salt

3 Tablespoons butter, softened

1 Tablespoon canola oil

1/2 teaspoon vanilla

Mix the dry ingredients in a bowl.  Add the butter, canola oil and vanilla and mix.  I stirred it with a wooden spoon, smashing the butter against the sides of the bowl until it was mixed into the flour mixture and looked like course sand.  I did have a few lumps of butter that were a little larger than grains of sand, but it still worked. Then, I took my tablespoon measuring spoon and divided the mixture between the 12 muffin tins lined with the foil liners.  I then pressed the mixture down into the bottom of the liners with the back of the spoon.  Bake at 325 degrees for 10-12 minutes, or until lightly brown.  Cool 10-20 minutes.

Filling:

12 ounces Neufatchel cheese (less fat cream cheese—1-1/2 package), softened

1/2 cup sugar

3/4 cup light sour cream

1 teaspoon vanilla extract

2 large eggs

2 teaspoons Bob’s Red Mill One-To-One flour

Mix up all the ingredients, until smooth.  They recommend a mixer, which would work very well, but I used a wire whisk and a spoon.  The cream cheese needs to be extremely soft for that to work, though.  Spoon into the liners on top of the crusts.  I used my gravy ladle and it worked great.  Bake at 325 degrees for 20 minutes or until just set an slightly puffed.  Cool, then refrigerate until ready to serve.

Topping:

1 quart-sized ziplock bag of frozen raspberries, thawed in a strainer so the juice drains out, or equivalent fresh or purchased berries

1/2 cup sugar

1 Tablespoon cornstarch

36 fresh raspberries (1 small carton had plenty)

Mix the juice and sugar in a saucepan and bring to a boil, stirring to dissolve the sugar.  Keep at a low boil for 2-3 minutes.  Mix the cornstarch with 1 Tablespoon water and stir into the hot mixture.  Cook about 1 more minute until mixture thickens.  Remove from heat.  Cool completely.  When ready to serve, spoon sauce over the cheesecakes and decorate each mini-cheesecake with 3 raspberries and a sprig of mint.  I stored the cheesecakes and topping separately in the fridge and put them together right before serving.  When our family could not eat 12 in one night, I only assembled the ones we needed and made up the others as wanted over the next few days.

I think they would be good with blueberry compote over the top, and can think of several other good combinations I want to try.  Thankfully, we have lots of family parties, so I know I will have many opportunities to experiment!

 

 

 

 

Saving Money and Life–December 31, 2016

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My husband, Rob, came home from my sister’s farm the other day with a small bucket 1/2 full of kiwis.  They were from her kiwi bushes, which had a bumper crop this year.  She’s been keeping them in her garage!   It took a little while for them to ripen up all the way, but today at lunch, we enjoyed a whole bowl of tasty slices.

I cooked enchiladas using turkey frozen at Thanksgiving.  I made Mandarin chicken one night.  I’m using lots of canned and frozen items right now.

I had a really good time experimenting with my new InstantPot that I received for Christmas.  I made whole grain rice in it, using up several bits and pieces in the bottom of bags–so it was all colors.  I also made refried beans and had them in the freezer within 1-1/2 hours from when I started.  That was nice.  I think the rice still took about the same amount of time, but it was nice to push a button and be able to walk away, shower, do my hair, etc. while it cooked.  I’m sure I’m behind the times, but I had not seen one of these before, and I’m really excited about learning to use it.

We made smoothies several times with frozen berries from our freezer.  Since I did not preserve by canning or freezing last summer, everything must go!  Everything in the cupboard or freezer is over a year old now,  but still fine.  The smoothies were great!

I used frozen raspberries to make the mini cheesecakes again, this time for our family birthday party we are having tomorrow.  I will buy 1 small carton of berries to garnish with, but I’ll get them in the morning so they are super fresh.  When I tasted the sauce (juice from berries thickened with cornstarch and sugared) it tasted a lot like the raspberry syrup we have canned in the past.  Next time, I may just open a jar of that.  I have several I need to use.

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I didn’t need many groceries this week, so I waited until Friday and then just bought the very few things I needed.  I am trying to empty out the fridge a bit from all the holiday food before filling it up again.  I had more time to cook this week, as both Rob and I were on vacation.  Tonight, for New Year’s Eve, Lovana decided we should have a family party at home, so she and Rob ran in and got some ice cream and chips and a Redbox movie.

While I was at the outlet mall with the girls on Tuesday, I bought a couple of things to perk up my wardrobe for really good prices.  I am being really careful to not buy too many things since I don’t have anywhere to put them.  But, since I am using fewer clothing items over and over again, they are showing signs of wear and tear more quickly than when I used to have more clothing items in my much larger closet.  I was given gift cards and $ for Christmas, so I’m looking forward to shopping later for a few more things.

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I’ve been spending some of my extra time this week crocheting.  I’ve been experimenting with a new-to-me kind of yarn.  It’s Lion brand and is called Scrubby Sparkle.  The large green “lime” on the left turned out to be a big surprise.  I picked up a direction sheet from JoAnn’s when I bought the yarn.  I thought I was making a small scrubby for washing dishes.  Instead, after following directions, it turned out to be as big as a dishcloth.  So, I looked up a pattern on the internet and made a few scrubbies as well.  The multi-colored ones are done with 1 strand of white Scrubby Sparkle and one strand of leftover Lily Sugar ‘n Cream yarn from the dishcloth.  I love that I found something to do with the little bits of yarn that are always leftover.

Michael’s was running a really good sale on the Sugar ‘n Cream yarn, $1.50 a 2 or 2-1/2 ounce skein, so I went and got a big bag full today.  That’s the best price I’ve seen for a long time around here. I plan to make quite a few dishcloths in the upcoming months.  Yesterday, I also bought a 3-pack of blank dishcloths using my 50% off one item at JoAnn’s.  Because I live in town now, it’s easier to just stop in and get 1-2 things.  I love to do embroidery and people enjoy getting towels for gifts because they can always use another towel:)  I love getting the towels themselves on great sales.  So, whenever I’m in the store and have no other use for my coupon, I get a pack of towels.

We were able to go for dinner at some friends’ house on Wednesday.  It was so good to spend time with good friends.  It’s harder to see people because we have moved out of our previous area.  So, we were delighted to make it work this week.

 

 

Busy Kids=Happy Kids-Christmas Break 2016–part 4

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The fun continues around here!  This week is focused on my immediate family, so on Tuesday, we took the 3 girls to the beach.  The weather was extremely rainy, cold, and raw, so we didn’t go play in the sand, although Lovana had expressed an interest in doing that since it’s been a while since she has done that.  Instead, we took them to the Outlet Mall, and let them shop to their heart’s content.

On Monday, my 2 older girls went to the mall with the older cousins–it was quite a trip with Rachel, Caitlyn, Lovana, Ja’Ana, Alissa and my oldest daughter, Abbie (who is a great sport and actually loved being asked to join with the other cousins–she loves the younger girls and loves shopping…)  It sounds like they had a blast, although no one bought a whole lot but, instead, had fun being together.  Since Caitlyn will be returning to college in a few days, and Rachel will be heading off for a 6-month adventure soon, I was happy they could spend the time together.  Rob and I took Patsy to the YMCA to swim and I cleaned up a little from the Christmas mess.  I’m still not done, but it was a good day.

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The girls had all received some money for Christmas.  One gift promised them a trip to the outlet mall in Lincoln City (on the Pacific Ocean).  I got some, too.  We walked around the small mall, hunting for bargains.  Last year, we found incredible deals, like jeans for Ja’Ana for $1.  There were no deals that good this year, but we did find some things we liked for a price we liked.  I found 2 things I liked, a sweater for spring in a lavender color, and a sweater vest in patriotic colors.  I think they will brighten up some other clothes I already own.  I’m being very careful to not buy just for the sake of getting a good deal, since space is at a premium here.  I will be doing some more shopping later, as many of my clothes are showing the wear and tear that comes with wearing them so often.

The big girls found things they liked, also, in their 2 days of shopping.  Patsy dug out some long-hoarded birthday money and added it to her Christmas money and had a spending spree in her one-day extravaganza.  She enjoyed getting to buy what she wanted at the mall (clothes and jewelry and headbands), and spending a large chunk of her gift card at McDonald’s for fries, soda and a McFlurry.  Hmmmm.  Well, it’s Christmas, right?

We also enjoyed going out to eat at Mo’s, a favorite restaurant of ours that is found up and down the coast here in Oregon.  Throughout the day, the rain poured, with a ferocity that always amazes us, even though it is typical for this season at the beach.  Thankfully, it came in showers, and we were able to dodge the worst of them.  After a drive back home in the pounding rain, we were thankful to tuck ourselves away in front of our fire and enjoy the evening watching tv in our cozy living room, drinking tea and munching snacks we had been given for Christmas.  It was a good family day, and  we all enjoyed it.

Making My Home A Haven