Tag Archives: Frugal Accomplishments

Holidays, Saving Money, Sewing

Thriving In My Thrifty Week-Dec. 13, 2022

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This week, I made a bathrobe for Malcolm. I used Simplicity S9214. There was enough extra for sleeves, the belt and facings for his little brother’s size, so I went back and purchased enough of the same fabric to make the body of the robe again, and am working on one for baby brother. Then, I will have no wasted fabric, or leftovers I don’t know what to do with.

I used a very plush, soft fabric, for the first time, in a garment. I had some struggles with it, but overcame them. Thankfully, bathrobes do not have a lot of intricate sewing–mostly straight lines.

We needed to run an errand one evening, so we drove around a little extra to see Christmas lights. This business was so decorated, and had Christmas music blaring over a loud-speaker, so we got out to look. There were all kinds of characters–everything from life-sized reindeer pulling a life-sized sleigh on the roof, to the Nativity scene with visitors ranging from Mickey Mouse to the shepherds and a 2-story marching toy soldier on the grass nearby. It was quite a bright display, and where I would likely never go quite that far in my decorating, Malcolm was so impressed that I could hardly get him back into the car.

We also saw many houses decorated nicely and we enjoyed our drive very much.

I cooked some brownies with some help. I wanted them festive, as part of them were for the gluten-free college-age kids. Instead of buying an entire package of Christmas M and M’s, I just picked the red and green ones out of a large container I was given. (I did pick the orange and yellow ones off while my helper wasn’t looking.). After baking, they were set to cool. My helper extraordinaire jumped up on his chair and grabbed the pepper shaker, and before I could stop him, he liberally peppered them! I sent the un-peppered part and kept the rest at home. I hope. I haven’t gotten any comments about my spicy brownie recipe, so they are either very polite, or I found it all and cut around it:)

Through the week, we ate quite simply, and mostly from food storage. I thawed 2 kinds of soup that had been made previously and we ate them as well as opening a jar of home-canned soup. I thawed some squash and that’s gone, as well. My aunt gave me some chili, and we enjoyed that, too. I experimented with some Asian lettuce wraps, using the last of the garden cabbage, and they were good. Rob made some fajita-like filling, using beef, home-grown onions and frozen garden peppers. He ate his in tortillas that needed to be used and I ate mine on some rice.

We used quite a few home-canned items. I can always tell how much we are drawing on that resource by how fast the “empty-jar” basket fills and how often I have to empty it and bring in more filled jars from the outside shop. I love being able to use my “fast food” at this time of year. I hope to get some more sewing done, as I haven’t been finding time for that lately.

I filled one yard-debris bin with clippings from the yard. I hope to get some dry days and fill it again this week.

My sister took me to lunch and to see a Christmas concert at a nearby university. I was surprised to find that the concert was free. It was lovely.

We are keeping Christmas gifts very simple this year, so we have more time for experiences. We hope to finish the last of the gift buying this week and check that off our list. Next week will be filled with kid-time, as we will work with our nephew and niece quite a few extra hours. I’m laying my plans for fun activities and games, and think everyone will have fun.

Baby, Holidays, Saving Money

Thriving In My Thrifty Week-Nov. 27, 2022

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Most of the past 2 weeks have been busy with Thanksgiving preparations–shopping, decorating, cooking, and then enjoying the day itself.

I gathered groceries from several sources over the past few weeks, gleaning sales and good prices where I could. Our menu was a little different this year, but only a little. We are traditionalists at heart, I guess! Besides the traditional turkey, we had shrimp skewers, beef teriyaki skewers, quinoa pilaf, mashed potatoes and gravy, green bean casserole, grilled jalapeños, yams with marshmallows, gf stuffing, apple crisp, gf chocolate and pumpkin pies, Krispie treat turkeys (Malcolm’s contribution), salads, and other treats. We skipped the ham this time. Some relatives brought sides and desserts. Some generously gave me $ to buy extra goodies with. Everyone ate and ate, and there was plenty for people to take home, with the hopes that no one would need to cook for a day or two, at least.

I got the recipe for the shrimp skewers from a cookbook I downloaded onto my iPad from the library. They were threaded onto stalks of rosemary. Although much of my garden is gone, the rosemary is in good shape, so I had all I wanted to experiment with. There was a marinade I poured on and Rob grilled them.

He also grilled stuffed jalapeños. He used cheese and cream cheese and 3 different flavorings: crab, bacon, and cranberry/cheese. They were good, but mine was pretty spicy, so I stopped after one:) A few of the peppers were left from our garden, and the rest were purchased.

The teriyaki beef kabobs were a hit, as well. Rob also did the turkey on the BBQ, a day or two ahead, and we re-warmed it on Thursday. It helps me so much that he likes to cook outside and does so much on the grill. On Wednesday, I cooked everything I could do ahead and on Thursday morning, I just needed to finish things up (like warm, glaze and add marshmallows to the pre-cooked yams, warm and add topping to the green bean casserole, etc.) and mash the potatoes.

We have been extremely busy around here, besides the Thanksgiving preparations. Through it all, we have tried to stay as frugal as possible, while having as much fun as possible!

We have been utilizing the YMCA frequently. Jake, Michaela, and Malcolm all like to go into the pool as often as possible.

Our oldest daughter and her husband invited us to come to the beach last Saturday. They spent Friday night, but we joined them for the day Saturday.

The most surprising thing we saw was a bearded dragon lizard that a family had down on the beach, enjoying the weather. They graciously let Malcolm pet it all he wanted, then went on their way.

It was a perfect day at the beach! Our son-in-law showed us a place to drive right down onto the beach that we had not ever been to before and we all enjoyed some time on the sand. Then we went to Mo’s for lunch.

Last Sunday afternoon, we had both babies and did some serious leaf throwing while we were on a walk.

We all had fun!

After the whirlwind that was my past 2 weeks, I did absolutely nothing Friday. Nothing. I laid in bed, ate leftovers, played Candy Crush, took a nap, and read books. Saturday, we hit a few Black Friday sales, mostly on-line, and I did enjoy a trip to JoAnn’s to finish up my remaining gift card. I’m glad I did rest up, because tomorrow is Monday! It all starts up again, first thing in the morning.

I am in the Christmas choir at church and our drama/singing is next weekend, so I need to go to practice every day except one, then do the performance 3 times over the weekend. I have not done anything like this for a very long time, and I’m excited to participate.

Saving Money

Thriving In My Thrifty Week——November 15, 2022

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We were delighted to take the boys to the Gilbert House Children’s Museum this week.

The giant bubble was an especial hit. They could stand inside. There were so many other “bubbly” activities in that area! Rob said it was his favorite place to play in:)

I was able to get a pass from our local library so we got in for free. About 6 months ago, I noticed there were some passes available, but they were always being used by others until last week, at which point I happily snatched it from the shelf and checked it out. You can keep it for 1 week only and there is a huge, huge fine if you don’t return it. We returned it. On time.

I will check it out again if I get the opportunity.

One day I asked Rob to pick a cabbage. Even though it’s been very cold and frosty, they are holding up just fine. He surprised me with some really good broccoli and a cucumber, which made a good picture, but the cucumber wasn’t very good. He ate what he could of it. The cabbage was huge so I cut it up and shared chunks with family members and had plenty left for me.

We have been down to the YMCA several times this week. We have taken kids with us most times. They all seem to love the pool the most. I prefer the exercise bike. It’s so nice to use that membership to its fullest potential and that there’s something for each one of us that we enjoy doing for exercise.

It was a fairly quiet week, and I need weeks like that now and then.

kids, Saving Money

Thriving In My Thrifty Week-Nov. 8-2022

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After more than 2 years of being closed and rebuilding, our local YMCA has re-opened. We have had a membership for several years and were using an alternate facility while they were closed. We are delighted to be back at a closer location. We will go more often, I know. They were more than generous to keep us on the same scholarship we were on before, so it’s very affordable.

Rob took Malcolm into the pool for his very first experience. They both had so much fun that we went again yesterday, with our nephew, Jake. Our new plan is that I help get the baby ready, put him in with Rob, run upstairs and ride an exercise bike, and then dash downstairs again to get Mac out, dressed, etc. About 30 minutes is the amount he can handle in there, so it works out great! Thank goodness Jake can do all that for himself. He had so much fun, too, and made 100 baskets in the swimming pool basketball net. Wow! I’m delighted to have another activity Jake likes to do. It’s been harder to find things to do now that the weather has become more stormy and the park doesn’t work as well.

We made a trip to the library. There was a toddler story time, which I attended with Malcolm, and Rob took Jake upstairs to the kid section. Again, a fun, free activity. We even got a very short walk in around the block between rain showers.

We made a small Costco run and Rob and Malcolm enjoyed the hot dogs. We bought one of the $5 chickens, which we have been eating on all week. I finally boiled the bones and made soup yesterday.

We’ve cooked a lot this week. People seem to be extremely hungry. We’ve made soup, home baked fish sticks, tater tots (from a frozen bag), noodles, beef-vegetable soup, muffins, gf French bread and rolls (from one batch), brown rice, white rice, French fries from potatoes, apple crisp, and more. We’ve eaten chicken multiple times, finished the roast beef with potatoes and carrots from last week, and I’ve gone through about 3 pounds of carrots! Needless to say, I needed to go to the store.

I have been concentrating on gathering things for Thanksgiving. I’ve got most of what I need, at rock bottom prices. I’ve clipped many digital coupons, including the $10/ off $50 from Safeway. I picked up a few things from both Walmart and Winco that were good prices there. I was very surprised at the amount of people in the Winco store. I also visited Natural Grocers for some specialty items they have, such as gf stuffing.

I was able to redeem quite a few Ibotta rebates. One of my favorites was ketchup, with a $2.50 rebate. Another was instant oatmeal, where I bought the boxes for $1.99 and got $1.25 back on each box. I got 5. I haven’t been doing Ibotta very much lately, as there haven’t been rebates offered on things I use much, but this time there were quite a few items available, so I took the time to get them.

Rob was able to use a $10/off $50 from Winco to buy a case of jar lids. That coupon doesn’t come around very often, but one came in the mail, and thankfully, they had jar lids and he remembered to use the coupon! Go Rob!!

Rob smoked one of the huge trout he caught last spring. We were doing the lesson of Jesus feeding the 5,000 during our Sunday school class and he wanted to show them one way of preserving fish, although this was not the exact kind of preservation method used in the Bible, and it certainly wasn’t trout there in Israel. He offered tastes, thinking they would decline. Instead, those kids ate the entire fish! We were surprised, for sure! I’m just hoping there is another one of those left in the freezer, because it was SO good! He’s been using them on holidays and special occasions, so I”m not sure how many are still in there.

I brought 5 small buns and told Rob to get busy while I told the story–I needed him to break them up into between 5,000 and 20,000 pieces. Not being God, he wasn’t able to comply, but the kids got a good laugh out of it and ate all the buns, too. They also ate the goldfish crackers we played a game with, apple slices from the skit, and the oyster crackers from another review game. Like I said, everyone seems extra hungry this week!!!

Cooking for a crowd, House Projects, Saving Money

Thriving In My Thrifty Week(s)-Nov. 1, 2022

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We took the boys to the church’s harvest party last night. They were so cute in their costumes. Auntie Lovana got those together from thrift stores and ordered a few accessories. They cost about $6. She was happy they were so cute for so little cost, and that they will be able to wear the clothes again. They were very unique in a sea of Spidermans, Elsas, and so forth.

I took the opportunity over the past 2 weeks to do some really deep cleaning, sorting and organizing.

Since Patsy has decided to move out, but didn’t want to clean her own room out :(, I did it. I boxed up anything I thought she might want later and stored it in the shop, packed a bunch of it that she picked up Sunday, threw massive amounts away, cleaned up 6-10 U-Haul boxes of stuff one of her sisters had put in there and apparently stirred and threw around, and then I cleaned it and painted it blue. Our house is very small. I am so excited about having another room in use!

Now it is set up for the boys, with some sewing things still in part of the closet. I worked so many hours in there, and it wasn’t my favorite activity, but now it looks great. I used a X-stitch I had made when the kids were small, along with a few pictures I had to decorate. Some had been stored, so it was nice to get them out and use them, especially the X-stitch, as it took many, many hours to complete back in the day.

Now all the toys are in that room, instead of my living room and garage. The bed is still in there, for when it is needed.

Our 1/4 beef was ready at the place where it was cut and wrapped. When we drove out to pick it up, there was a pen of goats and sheep, which Malcolm enjoyed very much.

We used to cook once a month for the young adult group at church. Recently, they have been meeting again, and we cooked for all of them once. I made chili and cornbread. Then, although others signed up to cook for the main group, it became apparent that some gluten-free food was needed for about 6 members, some of which are so sensitive that they will simply sit and watch others eat, rather than chance getting sick. That’s not a very fun way to spend an evening. Because I’m the same way, we’ve been cooking gluten-free food for 6 and Rob’s been taking it over there each week.

If I ever have a week where I don’t want to or can’t, there is another who can bring allergy-friendly food. But for now, I’m amazed at the way the Lord is providing for this ministry and for us personally. I should not be surprised, but I always am when I see Him stretch our resources to fit the needs that come our way, or how He lays it on someone’s heart to give us something we need, at just the right time.

For example, the other day, Rob walked into a store, and found a manager’s special of chicken drumsticks for 60c/lb. That’s what they are getting tonight. One of my sisters sent boxes of apples from her tree that had a bumper crop–apple crisp on the way! I do love to cook, so it’s win-win.

Rob was running low on coffee and found GOOD K-cups for $1/box. Really! He bought several. And, so it goes.

We’ve been blessed with gifts and bargains, both, plus a huge crop from our garden. My canning cupboards are stuffed beyond what they can hold and have spilled over into boxes. My freezers are full. We are very grateful for everything we’ve been given. As Thanksgiving comes closer, I really want to focus on the goodness of God and how he continues to care for us and meet every need we have.

Saving Money

Thriving In My Thrifty Week–Oct. 17, 2022

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On Saturday, we took Malcolm up the Columbia River Gorge. First we stopped at Lewis and Clark park and let him run around and crunch leaves for quite some time.

We went further to the Bonneville Dam Fish Hatchery. This is the sturgeon viewing center. A gentleman told him to flap his arms and say “sturgie, sturgie, sturgie,” and the fish would come over. He did, and they did. He scrambled down from that little ledge as fast as he could. That fish was MUCH bigger than he expected. After that, though, he watched for a long, long time. It was fun.

There were small fish in there, too, and he liked the itty, bitty, baby fish, as well.

He fed the large trout in that pool. We only had 3 quarters on us, so could only get 3 small handfuls of food, but he seemed to enjoy it while it lasted.

He even saw Bigfoot!

The picnic was fun. We took bubbles and spent quite a bit of time running around trees and blowing bubbles.

There’s a lot of wind in that area, so they flew quite a ways. When we realized they were blowing right onto another family’s picnic, we stopped. Oops!

We toured Bonneville Dam as well. As you can see, he was getting pretty tired by this time, but he liked the firetruck outside as much as anything there.

And, why, may you ask, did we take a toddler on such a long car trip? It was because his auntie had a hair appointment in NE Portland and we agreed to be her transportation. That is quite a distance from where we live, so we decided to just stay up in the area, and have a good time with Mac. We dropped her off at 9:30 a.m. She was finally finished at 6 p.m. Her hair is now beautifully braided with extensions, as she likes to wear it. And to think she will get to do it all over again in 6-8 weeks. What a patient young lady!

Although we do not usually take her for these hair adventures, it turned out to be a really fun day and Malcolm did great! He’s still talking about those fish! For such a little child, he tolerated the long car ride very well.

Even with all those activities, we had a lot of time to kill, and spent a bunch of it in a traffic jam around Multnomah Falls. We had decided to take the scenic highway and clearly there were more people who wanted to visit the falls than there were parking spaces, so we all sat there for a long, long time. We didn’t actually decide to stop there, as it was so busy, but enjoyed a quick peek out the window. We’ve seen it many times and will have more chances some other time. We drove up to Crown Point, and looked down on the Columbia River. It was extremely windy up there.

I did a little more canning. These jars have layers of carrots, celery, onion, potatoes and hamburger. Then I pressure canned them using the longest processing time, which was for the hamburger. They will be quick dinners and used up some of those potatoes Rob got inexpensively.

I spent several short sessions picking all the tomatoes, green and red. I’ve pulled up almost all the vines and removed the cages from the garden. I also pulled most of the pepper plants. Several other veggies are gone now, too. Because my garden is so large, I cannot seem to find the time to do it all in one day, so I’ve been chipping away at it when I can. I also worked on a couple of raised beds and one flowerbed a time or two. They say the fall rains will begin this weekend, and our beautiful weather is going to be over, so I’ve been trying to get as much done as I can.

The week was full of lots of visitors, which translated into lots of cooking. On Monday, our son Anthony came over with Allison. Patsy, who has decided to move out and is living with friends, decided to come over for the afternoon. She did this twice this week. My mom and I spent a relaxing day on Friday.

I also cooked for the college-age group at church on Tuesday.

I cooked chili mac, a huge pot of chili for the kids, cornbread, brownies, turkey soup, turkey gravy over mashed potatoes, potato soup, enchilada casserole for myself and a friend with a death in the family, and more. I decided not to go shopping, but instead to use my pantry and freezers, and had plenty. I really utilized the turkey bits I had frozen a couple of weeks ago when I roasted one from last Thanksgiving time. The main substitution I had to make was to use powdered milk a couple of times instead of regular, as I ran low on that, but it all worked out. I had Rob pick up a gallon today, so that’s good now.

I wanted to clean out the fridge a little, and it’s finally looking a little more empty. It was just too crammed. I worry I will end up wasting food if I can’t find something, so periodically I refuse to shop until it clears out a bit.

I made a large batch of cupcakes and sent some over to a young family friend who had a birthday today. The rest I froze for future busy weeks.

We also enjoyed a bonfire hot dog roast with our Sunday School class on Friday night. Although we’ve only been working with these kids for a few months, this is a tradition they have done for quite a few years before Covid happened, so the children’s pastor wants to get it going again. A family puts it on at their farm. Other than Rob giving a short devotion and helping out a little here and there, we got to just enjoy ourselves and the kids. It was a beautiful evening and the kids all loved it.

Garden, Saving Money

Thriving In My Thrifty Week–Oct. 9, 2022

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This week, we finished drying the onions. We got over 100 pounds of them from the garden. Not only have we been eating them since they were big enough to get even a small bulb from, we’ve shared many with family and friends and still have several mesh bags dried for winter.

My sister shared apples from her trees. They are super good and crunchy.

I canned some cinnamon red hot apple wedges, apple slices and also a few jars of apples studded with raisins and dried cranberries, a new recipe from my canning book. I only made 5 pints, but I think I will do a few more because it tastes so good.

Almost every tomato is now picked, even the green ones. I’ve pulled many of the bushes and only left a few that still have a few sad and sorry looking tomatoes on them. There are a few on the porch in a box to eat fresh and I’m hoping the few green ones will ripen over time so we can enjoy them at least for a couple more weeks.

I got my salsa verde canned with green tomatoes.

I tripled the batch because we didn’t have enough last year and got 20 jars, a mixture of sizes ranging from a pint and smaller.

I made one last batch of pasta sauce with the entire box of tiny little red tomatoes I picked on Friday. Surprise! I thought I was done with tomato products, but……now I am. I got 3 quarts and 5 pints.

I’ve picked both broccoli and cabbage from my fall planting. There are a few cucumbers and zucchini left, but not many. Those bushes are looking pretty sad from powdery mildew, a problem we get around here.

I canned some diced potatoes from bags Rob got for a good price. I also have lots of potatoes left to eat fresh, so I made a potato salad one night when we were having company.

I cooked a turkey that I got last year around Thanksgiving. I made broth and canned 7 quarts. I have enough bits and broth to make a batch of soup, as well. I froze some packages of turkey for future use and we ate some.

I had lots of help with my cooking. Here, we are making biscuits. They came out good.

This was a week where I was very busy with the garden, canning, and seeing friends and family. We had company one night. A good friend dropped by for lunch one day. She lives out of town and was passing through, and we enjoyed every minute we had before she needed to be on her way.

The wedding last week was fun, but it feels good to put that project to rest and focus on my home life once again.

Saving Money

Thriving In My Thrifty Week-October 3, 2022

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I grew a watermelon that tastes good! As Elmo would say, “Happy, Happy, Happy! Do the Happy Dance!”

We got one earlier, but it wasn’t that great. This is the Blacktail Mountain variety from Territorial, and is a personal-sized melon, bred to develop in a short season, with cooler nights. It worked! There are 3 super small ones still out there, and I hope they will be good, too. I saved seeds, since it’s open pollinated. Maybe I’ll grow it again next year since it WORKED!!! I’ve had very little success growing them in our climate in the past.

We are still eating tomatoes, zucchini and had a meal of green beans last week. We are still getting cucumbers and we pulled all the onions. They are drying so we can have them all winter.

Most of our week was consumed by my niece’s wedding. (See previous post for details).

Although formal weddings are never inexpensive, we did do things to help keep the cost of the reception down.

Rob smoked 4 kinds of meat on his Green Mountain Grill. He used various marinades on them and they turned out great! He got roast beef at the Chef’s Supply store a few weeks ago and froze it, as it was a good price then. The Ham was from Costco. Turkey breast was hard to find, but he finally got 2 at Walmart, of all places. He took it off the bone, tied it with twine and cooked it. When we were finding a hard time sourcing enough of other meats for a good price, my sister spotted some pork loin at Costco and the entire, huge piece was only $22. So, Rob went and got that and cooked it, as well, to make sure there would be enough. It turned out to be his personal favorite.

The meat slicer was borrowed so we would not to have the expense of purchasing one. We sliced for over 3 hours one afternoon, and the ham was already sliced. It was funny. At one point, the meat was shooting out wildly, with us cringing back, since we aren’t comfortable with the sharp, sharp-bladed tool–By the end, it was all over the kitchen, and in our hair, even. (The sliced meat, itself, was stacked and wrapped in plastic wrap and bags, and put back into the fridge immediately, so no worries there.). It took over an hour to disassemble it and clean it properly, and we were hoping it was done right. Thankfully, Rob met the owner at the wedding, and they talked. The man is going to double check our assembly work, to make sure it’s right. Whew!!!

We used some dill from our garden in the dips, along with many dahlias and zinnias in floral arrangements. Some peppers were picked to add to the decor, then chopped and frozen afterwards.

The biggest way we saved money on this reception was the amount of do-it-yourself projects we did and all the cooking we accomplished. It turned out lovely.

Since Rob was giving a prayer during the ceremony, the couple bought him this tie they wanted him to wear. We had to buy him a new shirt, as he didn’t have one. He usually wears t-shirts. I was able to use a sweater I bought on clearance a couple of years ago, but had never worn. I had purchased it off-season (hence the clearance price) and put it in a drawer to save until the weather was righ, …..but forgot about it for a while. I put it with a skirt that I’ve had a long time, but matched perfectly.

Since all fridges of all family members within reasonable distance were crammed with wedding food, I didn’t let anyone shop for groceries last week. In fact, on Saturday, I resorted to peanut butter sandwiches for both me and Mac for lunch. Neither of our favorites, and if you know me at all, you know I usually eat about 1-2 per year, but that was our option:). I wasn’t allowing cooking or leftovers there toward the end, either, hence the sandwich. Rob and Mac ate a jar of pears between them for another meal….You see how it was.

Today, I took a bunch of the leftover carrots and celery and used them in a vegetable-beef soup. Lovana and I had salad for dinner. Rob had a meat sandwich. So, we are starting to work through the leftovers we brought home already.

I picked the few remaining tomatoes, green and red, from one row today, then pulled the bushes up. Cleaning out the garden is one of the next big goals to accomplish around here. I will make a double batch of Salsa Verde to can in the next day or so with the green tomatoes. Rob chopped up all the red peppers (Carmen) and froze them on Saturday, so those bushes can be pulled, too. I don’t have enough time or stamina to do this entire job as once, so I’m breaking it up and plan to do a little each day,

Garden, Saving Money, wedding

Thriving In My Thrifty Week–Sept. 27, 2022

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Our fall crop of veggies is producing. We’ve been eating the new crop of broccoli, cabbage, the new cucumbers, the mixed summer squash (all sorts in the same packet from Pinetree), along with the tail end of cucumbers, tomatoes, green and purple beans, peppers, etc. Our squash and cucumbers from spring planting is succumbing to powdery mildew, as normal, so I usually plant a small bit of those for fall eating.

I was able to freeze a few more packets of broccoli, which was one of my goals for this fall crop. Now I have enough for the winter.

I pulled all of the beets that were still in the garden. Both Mom and I kept what we wanted to eat and I pickled 9 more pints.

I have started to pull onions, and clear away other plants in the garden that are finished. I’m hoping to get that done so it can be tilled before the fall rains begin. It’s a big job, so I will try to work at it a little most days.

On the same day Rob picked up my Azure Standard order and did a very small Costco run, the girls decided to buy a LOT of groceries. I believe it was around 10 bags full or more. Then, a few days later, Lovana shopped for her party food, which was many more bags full. I picked up the specials at Safeway last Friday, as there were a few things I needed. Then you add in the wedding food as Rob is doing all the meat for 175 people. It’s not a small amount. Our fridges are bursting. We’ve used coolers with lots and lots of ice for overflow. We have the kitchen one, one small one in the camper and one ancient, rickety college dorm-sized one on the porch. That’s it. I have declared this to be NO MORE SHOPPING FOR FOOD week. But, then I ran out of something. And we need 20 bunches of green onions and 12 cucumbers for the wedding that we can get at our local Safeway for a great price. What can I say? I’m sending Rob and Michaela out on Thursday. Everybody better eat fast between now and Thursday.

We were invited to Allison’s birthday at the group home she and Anthony live in. It’s the first time we’ve visited their new home and it is super nice! I’m happy for them.

We took Malcolm. Boy did he have fun. We had not realized we WERE the party, other then the residents, so we were super glad we took him along. Everyone enjoyed him so much and he was the center of attention as he pushed and rolled his cars along the floor and enjoyed his cake!

Lovana cooked and baked for a costume party for her friend’s birthday. It was a Marie Antionette-themed party and she made 2 cakes, decorated beautifully, brownies, cookies (more than one kind), and cupcakes. There may have been more items, but I can’t quite keep track of that girl when she bakes. She really has a knack for it.

She also arranged many, many flower bouquets for the decor. She said the party turned out really nice, but she couldn’t get any pictures in time:(. Now I’m enjoying this gorgeous bouquet every day.

This upcoming weekend is the big wedding for my niece. We are going to be working very hard to prepare all the food. Much has been done ahead of time, but there are many things that have to be done the day before or even the day of the wedding, such as cutting fruit for salad. There are several people coming to help. My sister and I will spend quite a bit of time Friday evening putting together “kits” with instructions so people can be handed a box with apples, for example, with instructions to cut them into bite-sized pieces and add to the fruit salad. Hopefully, that will get all the jobs done and leave no one standing around wanting to know what to do.

I picked up this picnic basket at a yard sale. Rob oiled it with a little wood oil after this picture was taken, so it looks even prettier now. The bride has asked for some of the wedding food to take with them on their honeymoon, as she feels she won’t get to eat much. We will pack the food in here with ice packs. She also wants an assortment of cookies from her cookie bar, so we will add those, too.

I’m bringing containers, plastic wrap, dishcloths, soap, knives, cutting boards, scissors, etc., etc., etc., as the venue provides nothing but appliances. I’ve got a huge pile already and it’s only Tuesday!!! You should see my sister’s living room. She has decor for the food tables and will have all the food. Yikes! Rob has the van completely full of his projects shown in the last post. Let’s hope that set up crew is on time and very, very strong.

food preservation, Garden, Saving Money

Thriving In My Thrifty Week–Still Canning–September 20, 2022

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The shelves are starting to fill up nicely. I have most items canned that I want to do, and a few blank spots to tuck away the remaining items. The boxes on the left are now almost filled and labeled with jars that won’t fit or that I have canned an excess of.

For example, there are 2 boxes of pears. I canned extra of those this year and don’t anticipate using them all this winter. So they can remain stored in a box and the shelf can be used for items for immediate use, but are always handy in case people around here start gobbling pears up!

Dealing with this many canned items is a big organizational task. There is always a lot of arranging and re-arranging during the winter. There is a constant parade of full jars marching into the house and empties marching out. I organize them in sections according to their size and whether they are small mouthed, or wide mouthed. I keep all jelly/jam and tuna jars in shoeboxes in a different location to keep them organized as they empty. I use baskets and keep empties on the dryer until the basket is full, then deal with the jars. I keep a few jars of food in the house to grab quickly, but the rest is stored in the shop. It’s only a few steps to run out there and grab more at any time.

I keep good records. I use a simple journal with blank lines I bought years ago at the Dollar Store, and it’s not complicated. I count what’s left from last year, and add what I did this year. I often refer back to last year’s record sheets to see how many we actually used. This gives me an idea of how many jars of a certain item I need to can this year. Sometimes I look back 2 or 3 years to get an average, as people are fickle around here. One year they may gobble a certain item, like cherries, and the next year they might stop eating them!

This week, I was able to get pickled sweet pepper rings done. I also got several more tomatoes products canned, including crushed, more salsa, whole tomatoes and juice. I did 2 canner loads of vegetable beef soup and also canned beef broth. The broth used all the beef soup bones in the freezer, as I like to clear them out in anticipation for the new 1/4 beef we get each fall. The soup used up some of the broth, many vegetables that were lingering in the fridge and all the small bits of this and that I could pick in the garden and quite a few tomatoes. There’s just a small amount of meat in it, from the soup bones, and lots and lots of good veggies and herbs for flavor.

I went out and found quite a few pickling cucumbers I was not expecting, so I started another small batch of sweet pickles. There are never too many of those and I really don’t need more dills. It’s so cute when my autistic son comes over, as he did this past week. Every time, he shyly asks for a jar of those sweet pickles. I’m happy to share.

Because I have such a bumper crop of tomatoes, I am purposely canning more than I need. We eat a LOT of tomato products, so that’s been a big job. I learned to do this the hard way years ago when I lost my entire crop, except 7 quarts, to a blight of some kind. I was again reminded that crops are not always readily available when you want them, when the peach crop was very, very small this year. I only canned a few jars, but thankfully have many left over because last year’s crop was so huge.

I also canned quite a few items for others, especially my niece, who is getting married in a couple of weeks. Between her mother and myself, she will start off with a good supply in her canning cupboard. I enjoy canning, so when she asked for that for her wedding gift, I was delighted to agree. Rob already took her the canned goods, and they are put away at her new apartment, ready and waiting for the newlyweds to enjoy.

Rob is working almost every day on items for my niece’s wedding. I’m going to do another post on those, this one is getting too long.

We did a few more activities this past week, although the main focus was food preservation. We stacked firewood that was given to us. The pile is getting huge, and we fell blessed.

I picked many veggies and used them in meals. We’ve also been utilizing the jars that didn’t seal, which you always get a few of when you can as many jars as I do. We ate soup that did not seal, another batch of soup I made from extra veggies, tuna noodle casserole, hamburgers, spaghetti, salads, chicken gravy over mashed potatoes, and a Costco chicken. It’s always a bit of a struggle to cook when I’ve been canning for hours, so the chicken really helped out and you can’t beat the $5 price tag. I’m pretty sure I only have a pint of tomatoes in the fridge that needs to be dealt with from the items that did not seal. I’ve had tremendous success in getting them to seal this year, and have only had a very few that didn’t in the hundreds of jars I’ve canned.

I was able to fill the yard debris bin this week for the first time in a while. There is much more yard work to do, but the canning has been a priority, so that felt good to at least get started.

Last, but not least for this week, we were able to collect a few seeds to save for next year. We’ve collected parsley, snap peas, beet seeds, and a few more. I will still buy many seeds, especially of a few hybrid varieties I like to plant, but it’s been fun to learn this skill over the past few years and to see that it really works! We have enjoyed many veggies from our own seeds this year, such as all pole beans–purple and green, most of the cucumbers and some green onions, and a few more, as well.