Washington D.C. 2018– #1–The Beginning

 

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I returned last night from a wonderful trip to Washington D.C.  I want to begin to chronicle the journey in words, to go with all the amazing pictures I took, so I don’t forget.  I will be breaking the trip up into several segments, because we did so much and saw so many things that it would never all fit into one post.

After successfully making it to the airport, and sailing through security, we sat down to wait for our plane.  The 2-lb brick of Tillamook cheese Gail asked me to carry in my backpack did cause the TSA guys some consternation, as did the large pack of ham lunch meat she was carrying.  But, they x-rayed them, and confided that they had never seen anyone bring an entire 2-lb brick before:) Of course we were there the recommended 2 hours early, and thankfully, it didn’t take very long to get settled into the departure gate.  We each had a backpack to carry onto the plane, and each checked one moderately sized suitcase, and one extra bag, full of gluten-free and Michaela-preferred food.

I went off to take a little walk, and when I returned, I was surprised to see my sister, Gail, and the girls talking to someone.  It was Congressman Ron Wyden.  He was going to Washington, too, and was very gracious to answer questions, visit and pose for pictures.

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He rode on the same plane as we did, in the same regular class section, and I was pleased to see how friendly he was, answering multiple questions and visiting with several passengers as they travelled to and fro on the 4+ hour flight.

When we arrived, our first task was to figure out the Metro.  We did not rent a car, and used public transportation and Ubers the entire time.  My sister and aunt had done research, so we knew which train to take to the townhouse my sister rented, we just needed to find it, and of course, drag our suitcases with us.  After fumbling with the Metrocard machines, buying a pass for 1 week for low-peak hours, plus putting a little extra on for if we rode at peak times, we rode the escalator down, and were off on the yellow line, then changed to the blue line in mid-trip.  Later, we would realize that although the yellow line was a short cut, we could have ridden on the blue one the entire way, saving ourselves a bit of suitcase dragging-through the crowd…..

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Upon arriving in Maryland, where our townhouse was located, we dutifully followed the map on the phone–down into a gully, to the right, then up steep hills, through a neighborhood of cute brick houses, to the left down a busy road, past a large brick church and daycare, over a small bridge, across the street, up another hill, and finally…the 3-story townhouse.  We had screaming calf muscles, but felt triumphant in our victory.  To make this journey even more challenging, it was bitterly cold, and the leaden skies even dropped a few fluttering snowflakes on our heads as we toiled along, towing those suitcases and my heavy, cheese-filled backpack seemed to get heavier with each step.  Later, we would figure out that there was a much more direct, shorter, easier way, but……we made it:)

We ordered in some food for dinner, and also ordered some groceries from Safeway.  My niece, Alissa wanted to do it, so I told her about the promotion on my app for delivery of groceries–your first order was free delivery, plus $25 off when you ordered a certain amount.  I think it was $75 or $100.  So, she did ordered it with the help of her mom, and the next day food and drinks were delivered.  When combined with the food in the suitcase, we were able to make out nicely for most dinners and breakfasts.  The other kind of strange, kind of wonderful thing was the fact that there was a note that any food in the cupboards and fridge was for us to use, if desired.  The house had been rented out right before we came to someone else, and the fridge contained lunchmeat, butter, cheese slices, milk, and much more, all still good.  So, we ate a bunch of it.

The next day, we got settled for a bit, and made a plan to head out to get familiar with the city and try to find out about the Hop-on, Hop-off busses.  So, we headed to Union Station, where we were to buy the tickets.

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Of course, the girls thought it was hilarious that they had an area called the Kiss and Ride area at the metro station and had to goof around.

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Union Station was breathtaking, and we looked around the extensive shopping mall a bit.  Michaela was so happy to see trains.  It’s a hub where various kinds of transportation comes together, so she posed by the Amtrak trains, brimming with happiness.

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The other girls were more interested in the stores, but we soon found the ticket booth for the desired busses and some food to eat.  It would become a never-ending quest to find food and transportation, one that we conquered with not a little effort, but conquer it we did!

Because it was afternoon, we were given tickets and allowed to ride that day, and the other 2 days we had purchased tickets for.  So, we got right on!  We wanted to ride the Red line for a while, and change over to the Blue line.  We climbed up to the upper deck of the big red bus, plugged in our earphones and started admiring sights I had only seen on t.v., books and movies before.  In a way, if felt very familiar, in others, very foreign.

We rode past the Capitol, some of the Smithsonians, and were dropped off at the Washington Monument to wait for the Blue line bus.  And wait we did!  And wait, and wait, and wait.  The cherry blossom festival was in full-force, and there were people everywhere.  Traffic was so snarled that the busses could not get through.  Thankfully, we had snacks and water in our bags, and the sun peeked out for a while.  We quickly claimed a bench once we realized the bus was not coming any time soon, and sat down to wait.  We enjoyed watching the teeming masses of people.  Some were trying to ride bikes through the crowds, steering and wobbling through the people.  Still others were trying to catch a bus, and spent their time running back and forth from our waiting area to the one on the other side of the street and down a little, hoping they would find one they could get on.  The food carts were doing a brisk business, so people went past with dripping ice cream cones, and other street food in hand.  There were people from every tribe and nation represented in that crowd–speaking countless languages along with English.  Some were so young they were carried, or pushed in a stroller. Some were so old they were pushed in a wheelchair.  Some were on Segways, but most were walking.

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What a fitting place to sit on my first day in Washington–under the Washington Monument, surrounded by cherry blossoms, and most important, surrounded by a huge crowd of people that make America what it is–the land of the free, and the home of the brave.  As Michaela said…”Mom, this is a very patriotic place,  isn’t it?”  And, her mother’s reply?  “Yes, Michaela.  If Washington D. C. doesn’t make a person feel patriotic, I don’t suppose any place will.”  I couldn’t agree more!

Our Bags Are Packed…Are We Ready To Go? April, 2018

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I just hope I haven’t forgotten anything important!  My sister, Aunt, and I are taking my daughter and 2 nieces to Washington D.C. in the morning (April 7), early.  The big girls will get 1/2 credit for their government class, to go with the book we frantically finished up this week, which is the other 1/2 credit.  So, much of what we will tour will have educational value, along with just fun!  We have many, many sights to see and things to experience, and it all starts at the crack of dawn tomorrow morning.

As my sister says…if you have your meds, passports, $ or credit card or both, the rest can be replaced if you did forget it!  I still hope I haven’t forgotten anything:)

The past few days have been a blur or work, packing, cooking for those staying behind, and shopping. We have worked hard on school because, despite the trip, the school year will be over soon and things have to be done.  There is a pile of quick to grab items on the end of the table for Rob to cook in a hurry and some paper plates to save him time doing dishes.  We don’t have a dishwasher.  He is also stocked up on things like fish sticks to just heat up.  He is a good cook, and often cooks wonderful meals from scratch, but he will be strapped for time and energy, playing the role of both Mom and Dad and working for the time we are gone. We agreed some drastic measures were appropriate!

There are new tops, without a spot or stain in the suitcase.  Walking shoes have been packed.  There are backpacks stuffed with snacks.  My sister has an entire suitcase filled with food items, mainly the high-cost gluten-free ones!  I think we are set.   Honestly, it’s time to stop packing and just go!

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I am not sure if I will be posting or not for the next few days.   I’m really not very good at posting with my phone, so I’ll see how it goes.  If I can make it work, I may put up some pictures of some of the sights we get to see.  In any case, I’ll take lots of pictures and share when we get back.

Weekly Update–Happy Easter! 2018

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Happy Easter!  We had a wonderful day, full of family and food.  We got up super early and went to the 6:30 sunrise service.  It was a great service, and I loved being there, even though I felt like I needed toothpicks to hold my eyes open:)

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My decor was simple.  Rob bought me some flowers, and I put them on the tables.   Some tables had candles, some just had flowers. He also grabbed a couple of plastic tablecloths, which I used on 2 tables and used a cloth one on the other table.  I put more pansies on the table outside, as the weather looked like it would be nice and some people might choose to eat out there.  Contrary to the promises made by the weather apps yesterday, it rained!  We enjoyed ourselves despite the rain, and also celebrated both Ron and Lovana’s birthdays.  We also enjoyed the company of one of my cousins who I have not seen for a long time.  That was very special to hear about all she has been doing in her mission work in Nicaragua.

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The cake looked great.  It turned out terrible!  I had experimented with some egg replacer and a gluten-free mix, and it didn’t turn out well.  You win some, and you lose some.  Thankfully, we had 2 kinds of cookies and an apple crisp and no one went hungry or missed out on dessert.  Besides all that, my aunt brought her usual basket of candy-filled eggs and Jake and Patsy found them after Alissa hid them.  Then, as is tradition, they insisted hiding them for Alissa to find.  Everyone got a little baggie of candy, even the adults!

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We had mixed grill.  Rob grilled a ham in a pan on the bbq, basically because I tried it in both crock pots and couldn’t get it in either.  Boy did it turn out great.  He also did some shrimp skewers and some teriyaki chicken.  I made easy choices so people ate according to their allergies and needs.  They included apple-celery-walnut salad, veggie tray and dip, sunflower seed romesco dip for crackers, and a fruit plate.  I also put out pickles today, that I had canned last summer.

 

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I love what we gave Ron for his birthday! It was a “May you never be hungry again” kit.  There are days when he comes in from work, starving, because he didn’t take the time for lunch, or didn’t have any cash on him at the moment.  We divided a handful of 1’s and 5’s between several envelopes, and then Rob wrote funny locations on the outside such as “put this in your socks, put this in your visor, for your pocket, glovebox, with your toothbrush” and so forth.  It was not costly, but added some fun to the day.

I spent several hours over the last couple of days cooking, cleaning and organizing myself for the dinner itself.  Thankfully, I was able to get a few other activities done as well.

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I hardened off cabbage, broccoli, artichokes and onions.

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I used the tiny tiller to till up 2 small parts of the garden and got cabbage, broccoli and artichokes planted.  Patsy and I also planted seeds.  We planted carrots, beets, several kinds of lettuce, snow peas, and spinach.  We also planted some potatoes.

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I found some overwintered cilantro, and tilled around it.  I also saved 1 tiny volunteer lettuce, and some beets that had lived all winter.  I actually picked about 1 cup of tiny beets and 1 small artichoke.  The peas I planted are starting to poke up out of the soil, always a cheering sight.

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Rob decided to have a garage sale.  He had some old items from our previous property that had been cluttering up my brother-in-law’s barn.  He filled the van a couple of times in the past few weeks, and hauled the items down here.  Lots of it was still in the van, so he was eager to get it out.  I grabbed a few items here and there from the house and shop as I found things I could live without, and Lovana cleaned out some clothing.  Rob put a Craig’s List add up, and hung some signs Friday morning.  I had an appointment, so left him to it!  When I got back, almost all of his stuff was gone, and the garage sale was slim pickins’ indeed. Most of the junky household stuff and clothing did not sell, but a little of it did.  I made him  some lunch and he kept selling, but by 3:30, the horde had diminished to a tiny trickle, mostly because the good items were gone and people started slowing, looking, and just driving on. He even sold a large item he was trying to sell at the same time.  He packed up the remaining items, which consisted of a few boxes and items, and donated them.  In the end, he made around $200, plus the cost of the other large item he sold.  Garage sales are always a lot of work, but it was worth it this time!  It’s also nice to know that all of that stuff is no longer cluttering up the place.

Our taxes are finished and filed.  Rob always organizes that process and we pay our accountant to do it.  We’ve had this accountant for a few years now, and they always find something that saves us, or gets us, money that we did not know about.  This year was no exception.  We will be getting a refund (whew!) from Federal, and need to pay State (boo).  Thankfully, the refund is the larger one!  (double whew!). It’s not as big of a refund as we have had in the past, but since I don’t have to pay, I’m delighted.

I was able to go shopping for clothing for myself.  I had gift cards and birthday money from my last birthday and Christmas.  I needed a few things for our upcoming trip to Washington D.C.  Ja’Ana and I will be traveling with my sister, 2 nieces and my aunt as a homeschool trip for the 2 girls.  They are studying government this year, and my sister got the idea for this trip.  So, she’s taking us on a big adventure and we leave next Saturday!  I’ve been trying to find the time to go to shopping, and finally made it.  I was able to hit really good sales at Macy’s and got several things I needed.  I had a specific list, including a light jacket, prayed before I went, and found everything I needed for a price I could afford.

After eating dinner, we went over the plans we have made.  My aunt has done a lot of work figuring out what tours we can go on.  We were accepted for a tour of the White House, along with several others she had requested for us. It’s going to be pretty exciting, and the girls will be receiving 1/2 of a school credit for the trip, once they do some write-ups when we get back.  This will be a busy week for me!

 

 

 

 

Gluten-Free Cooking Day–Spring Break 2018

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Yesterday, I spent several hours cooking with a young friend of my niece.  She is only 17, and has been told by her doctor to stop eating gluten.  They also want her to eat only a small amount of dairy while they figure things out.  So, because they have not eaten this way before, her mom wasn’t sure what to make, and she wasn’t either.  So, she asked for a little help.  I love to cook, and never eat wheat, so jumped all over the opportunity.

The first thing we made was focaccia bread.  The recipe was from a book called “The Gluten-Free Bible” that I’ve had for several years.  They have you put zucchini and tomatoes on top, and sprinkle with Parmesan cheese.  She only put the tiniest bit of cheese on hers.  I put too many toppings on mine and it was a bit moist under the zucchini, but still good.  When I’ve made this in the past, I’ve focused on the cheese only, and have never put any tomatoes on it before.    It came out great, and we each had one when we were done.  We used the Pamela’s flour mix for bread for this one, and I sent enough home for her to make it again if she wants to.

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The second thing we made was lemon poppy-seed muffins, from the same cookbook.  I’ve made them before, and they turned out great, as usual.  We did not put glaze on them.  For these muffins, we used the Bob’s Red Mill 1-1 gluten-free flour blend.  Again, I sent home enough for her to make them again or to make another item.

The third thing we made was cookies from Gluten-Free and More magazine.  They were made using sunflower seed butter, cocoa powder, an egg, and some brown sugar.  Yum!  This was a new recipe that my friend had tried, and it was delicious, so I wanted to make it.

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Last, but not least, we made a masa crust for a taco pizza.  I got this recipe from Eating Well  magazine and tore it out a while back, but hadn’t tried it yet.  Basically, we mixed the 1-1/2 cup masa flour with 2 eggs, 1/2 cup water, 1 tsp.garlic powder, 1 tsp. Chile powder, 1/2 tsp. salt and 1/2 cup green onions and patted it out on parchment paper. Then, we baked that at 400 degrees for 10 minutes.  We fried up some hamburger with taco seasoning, and I took her home with her crust and taco burger and all her other food items from the day to eat as she wished.  Later, at our house, Rob spread refried beans, the meat and cheese on ours and put it back into the oven until it was warm and the cheese was melted.  Then, the recipe calls for taco toppings such as tomato, lettuce, salsa and avocado, but he just ate it plain.  When I got home from my errands, I had some and it was extremely good, even warmed up in the microwave (even cold) and we will make it again.

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It was fun to try some new recipes with Kim.   We talked about snacks that she could buy to take to school and how important it is to clean the counter of crumbs before she cooks and many other things.  There are so many good options available now that there is no need for anyone to feel deprived, but it’s just a matter of figuring out what works for each individual.   I anticipate that we may cook again another day!  When the day was done, I loved that I had dinner for us, and some goodies for a few days.  Now I’m on a roll and want to try some of the other recipes I found while planning for our cooking day.  No worries….Easter is Sunday and I will cook a couple of things for that.

A Walk on the Wild Side (Of Oregon, that is) March-2018

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Rob and I had a wonderful weekend.  Getting away with just the two of us is very rare, and very welcome, and we had a ball.  We went to visit friends in eastern Oregon.

It took us a while to even get out of town on Friday.  Rob did not have to work, but there were many things to do before we could take off.  But, finally, the girls were all settled, the set of chains was purchased, and the doctor’s visit was finished, and we were finally off.  We bought the chains from Les Scwaub, and we can return them after April 1 if they are unused.  Thankfully, we did not have to use them, but it got a bit dicey at one point, so I was glad we had them, just in case.

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Oregon is divided into 2 distinct climates.  On our side, the western one, it rains profusely and constantly, and so is green and lush.  The temperatures are quite mild most of the time.  The eastern side of Oregon, what I call the wild side, has a harsh climate, with cold winters and hot summers.  We drove up I-84, through Portland and along the Columbia River, through the gorge.  Little waterfalls frequently trickle down the steep sides, and it’s a very beautiful drive.  On our return trip, we were able to spot several groups of mountain sheep, grazing on hillsides so steep it is a wonder they did not tumble down when they reached for a tantalizing mouthful of grass.

We were able to see quite a bit of fire damage from last summer’s blaze.  Crews were busy at work, salvaging logs from the burn, and there were areas that were nothing but blackened trees poking forlornly up from the sad ground. But, there were also lots of areas where the fire had moved quickly through, leaving many living trees.  We did not stop at Multnomah Falls, although there were quite a few cars there, especially on the way back.  A lot of the old scenic highway is closed, and many trails are not accessible now.  It’s going to take a while for the gorge to recover, but it isn’t as bad as I feared it would be when I watched the blaze on tv last summer.

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After passing Pendleton, there is a steep grade to climb, a pass we’ve always called Cabbage Hill.  Our late start caused us to hit this pass right as the light was fading away, and it was soon gone completely. To make it a little more interesting, it began to snow heavily, and visibility was pretty low.  It was quite dark when we finally crested the summit, in the pouring snow, and I tell you, we breathed a sigh of relief.  The snow was just starting to stick a bit, but we cruised on through before it became an issue.  We went on to La Grande, where we stopped for the night.

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It snowed some more in the night, but the roads were good, and we headed further east Saturday morning.

We had a wonderful time with our friends on their ranch.  We just spent hours and hours catching up with each other.  We did absolutely nothing but goof around and eat.  She is a marvelous cook, and made things like frittata, roast from their own beef they raised on the ranch, tacos, and more.  I chopped an avocado here and there, but she spoiled us rotten for the most part.  They have a camper “guesthouse” like we do, and we stayed in there.  I enjoyed the walk we took, looking at the garden area, chickens, goats, and so on.  I came home with a lot of rest, a bag full of eggs, home-brewed kombucha she made for Rob, and a handful of recipes to try, feeling very satisfied with all the visiting we got to do.  E-mails and texts keep us in touch, but there’s nothing like getting to visit for hours and hours on end to make us both feel like we are completely caught up on each other’s lives.

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Yesterday, we drove home.  We drove it all in one day, which was so nice.  We were able to visit and talk with each other, make plans for the upcoming weeks, and just enjoy each other’s company in a way that’s hard to get, and rare for us.

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I appreciate the beauty of eastern Oregon.  There are many amazing places, and I loved my visit.  But, as the landscape gradually merged back into the green, lush scenery I am used to, I was once again thankful for the chance to live in the area that I do.

 

 

 

 

What Did We Eat? March 22, 2018

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I did not get over the flu, or whatever it was, as quickly as I wanted to.  Of course, to be honest, I have no patience for sickness and want it to be over with on the first hour:). But, even for me, this crud has lingered longer than normal.  I stayed home for a solid week.  That’s very rare for me.  I did not cook very much this week.  Rob did everything last weekend, and I joined in as I got better.

My sister sent some soup and my aunt, hard boiled eggs.  I had both of those.

Rob got some Chinese food when I first got sick.  I did not appreciate it as much as I usually do, but later, when I was a little better, I ate the soup a few times.  He and the kids slicked it up, and he finished it in his lunches.

He bought a rotisserie chicken and we ate that for several meals.  We ate it as it was.  He took some in his lunches.  I boiled the bones today, and he made some gravy from the broth.  He mashed potatoes and ate chicken gravy over mashed potatoes.  Twice. In one day.  It was good:)

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There is 1 quart of broth left, which I froze.

I had some turkey left from the 20 lb one I cooked last week. Most of that ended up frozen for future meals. I made enchilada casserole, using corn tortillas and a can of sauce.  I’m so thankful I purchased another can when the one I had was used.  It really came in handy when I was not feeling well to be able to make dinner fast.  It went back on the list right away.

The kids made endless quesadillas from cheese and tortillas.  Good thing Rob got 10 pounds last weekend.  You would be amazed and a bit horrified at how much cheese got used this week, but thankfully, there’s lots left.

We cooked a frozen gluten-free pizza for me .  Last weekend, one of the kids bought pizza and they ate that.

I made a batch of no-bake mountain bars last evening.

We had salad a lot.  It was fast and easy.  We cooked a few green beans, as well, and Patsy ate quite a bit of applesauce.  I baked some potatoes and we ate them for several days.

It wasn’t a banner week, but we got through it with a few compromises.  Rob got through the 3 days he needed to work before getting off for spring break.  He always packs a lunch. His choice is the school cafeteria, and he often doesn’t get his lunch breaks at a predictable time.  He feels the school food is overpriced for what small amount he would be given, and also it is highly processed food for the most part.  So, he takes food with him.  We usually count on leftovers to fill his lunch pail.  I’m glad we made it through the week as well as we did, and am looking forward to a super fun week ahead, full of spring break activities and fun!

Weekly Update–Saving Money–March 18, 2018

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This weekend was not as fun as last weekend.  I caught some kind of crud and have been on the couch, whiny and grumpy and bored.  I am a terrible patient!  But, Rob has taken excellent care of me, it’s nothing serious, and I’ll soon be back to my regular ways.  So, since I do most of my chores, money-saving activities, and projects on the weekends, there’s not much to report.  There were a few things that did happen, though, so I’ll get on to those.

One of my orchids re-bloomed.  I accomplished this amazing feat by putting the plant in the laundry room, forgetting all about it, and barely ever remembering to water it.  It rewarded me with these delicate blooms that are a little over an inch across.  I’m enjoying them so much!  I moved it out to the main part of the house when I realized it was going to bloom. I hope the extra care and attention doesn’t mess things up for the plant!

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Earlier in the week, I hoed out a small area in my garden, under the trellis where I grew purple pole beans last year.  It was very wet, and I don’t like to work in the garden very much when it is so wet, so I removed the weeds, poured down a little super-cheap topsoil from Walmart, and planted Alderman Tall Telephone peas.  Hopefully, they will come up and start growing.  I can get in there and straighten up the trellis and replace the baling twine when the garden dries out a bit.  Once it does, Rob can till a small area and I can get some early cool-weather crops planted, such as carrots, beets, lettuce, onions, etc.  The greenhouse plants are doing well.

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I cooked one of the turkeys I got last Thanksgiving for a super low price.  I boiled the bones, and Rob strained the broth and froze it.  The meat was supposed to be for Sunday dinner today, but they are sick over there, too, so I froze most of it.

Rob went shopping for me and got all the bargains from 2 stores, even visiting one of them twice.  Some of his notable finds were:  butter for $1.89!!!  (As most people know, I’ve been on a butter hunt for months, trying to find it for $2/lb.  I’ve found a few, but not many boxes at my price point.  My Safeway app popped up with this deal.  He went and asked, there was no limit, and he got 10!!  That is a man who knows how to make his wife happy!!) 2-lb bags of shredded Kroger cheese for $3.99/bag.  He got the 5 allowed.  He got the Friday Freebies, and even got them to substitute for the item they were out of.  I hadn’t been to that store for a while, so he got 3 weeks worth.  Chips and candy.  Yum.  He got 2 more jugs of laundry soap for $5 each.  1 carton of 18 eggs for 99c.  Those were the main stock-up items he got along with a few other items on the list.  I was impressed.  The Great Butter Hunt is over for a while…..at least until Jake comes over for bagels and popcorn!!

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I picked a bouquet of daffodils from my yard.   The previous owners had planted quite a few in various places. Along the sidewalk, Patsy’s daffodils are blooming like crazy now, and promise to fill out more and more each year.

Some weeks are like this.  It’s a part of my crazy, wild life, and getting sick sometimes happens, even though I’d rather skip that part.    Still, I am very glad to get this sickness out of the way now, since I plan to go on a little trip at the end of the week.  Rob and I are planning to slip away to visit friends for a couple of days.  Just us.  A rare, priceless gift, that so seldom comes my way.  I can’t wait!

What Did We Eat? Apparently More Than I Thought:). March 15, 2018

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Less than a week ago, I was blithely posting about how I wasn’t going to shop much this week–I didn’t need anything–and so on.  That’s not how it turned out!!

Last Saturday, I thawed pork with the intention of making Asian pork meatballs, a new recipe that called for water chestnuts, for the week ahead, as I often do.  I only use about 6 cans of water chestnuts per year, and last time I checked, I had some.  On Sunday, when I went to get them, I didn’t have them anymore.  Other people cook when I’m not here, and I’m very thankful they do, so this was not a tragedy, just a bump in the road.

Then, I noticed the A1 sauce was gone.  The Worchestershire sauce was nearing the bottom of the bottle.  The maraschino cherries were completely gone, even the juice which was used in popsicles.  We were down to the last bit of bread.  It became almost comical as I realized the peanut butter was again almost empty.  The mustard was almost gone.  The pineapple chunks were gone. As I checked things over, trying to cook for the week ahead,  I had to just laugh!  What are the odds of all of that running out in the same week?

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I found that the Safeway app had a coupon for the laundry soap I always buy, for $4.75 per container.  I have paid from $11.99-14.99 on numerous occasions for the exact same container, so I though it was a mistake.  But, since I wanted to get the 2 packages of chicken breast for $1.49/lb that I was allowed, I headed over there after church on Sunday to check it out while I bought chicken.  (That is a really good price around here for the chicken).  The packages were huge, and I ended up with around 15 pounds of chicken–more than I expected to be allowed to buy.  The soap was not a mistake, so I got 4.  I repackaged and then froze the chicken, so we will have many meals from it.  I had a raincheck for bread, for 99c a loaf.  Water chestnuts were 99c/can, so I got 5.  We got Michaela a Coke and a donut–lucky girl–because you don’t break tradition without a good reason with that girl:).

I saved enough chicken out to make the stir-fry in the first picture, and the chicken parmesan in the second picture.  The Asian meatballs turned out great, when I finally made them Monday morning.  Rob made a large pot of white rice, which was used up this week for meals.  I just finished the last of the Jedi burgers tonight.

The extended family was very hungry on Sunday, and used up most of the food I had made and what was brought by others. We had soup, enchiladas, chips, and mountain bar no-bake cookies.  I had a little chicken-rice soup left for the week, but very little.  It’s gone now.  Rob shared that he needed lunchmeat and lunch stuff for the week ahead.  I hadn’t realized that,  so we went to Grocery Outlet and got a bunch of that kind of thing, snacks for his classroom (he’s an instructional aide and they give food out frequently–he takes things when he finds them cheap), and some produce.  Once we realized that we were shopping after all, we decided to get as much as we could for 2 weeks, and skip shopping this weekend. We made a good list, emptied out the remaining money in the grocery envelopes and spent it!

I got what I could there, and finished up at Winco.  I don’t want to go there on Sunday night ever again.  It was so busy, and it looked as if the shelves had been stirred and emptied.  They were out of pineapple, except some really expensive cans.  They were completely out of 1/2 and 1/2.  I did get some produce, and some other items I had on the list. So, I do have a couple of things to get this weekend after all, but not much! (Or so I think!!)

So, why did I go ahead and empty my grocery envelopes for all those groceries, some of which were not needs at all?  Clearly, we don’t need A1 sauce, for one, we just like it.  One reason is because I like to keep my pantry up as much as I can.  I don’t want to run my stockpile down too far.  It defeats the purpose of keeping one.  Yes, there are times when I just pay the asking price for something I only use 1 bottle of in a year, but for the vast majority of my shopping, I shop sales, discount stores, buy bulk items, and use coupons or grow, can and freeze my own.  To pass up laundry soap that is 1/3 of what I’ve paid at times, is only going to cause me to spend more in the future, because I will always wash clothes.  It doesn’t rot, so it’s a good choice to stockpile. (I know people make their own, but I continue to buy the kind that I know doesn’t make my husband break out in a rash, as many kinds do.)

When you cook at home as much as I do, some of these flavorful items make the food more palatable and less boring, which keeps us eating at home.  Also, the family ate things up, and seemed hungrier than usual (sometimes it happens).  So, I needed more of those often-used items as well as the rarely used ones.

I had grocery money to spend.  I wasn’t shopping because I couldn’t, I really thought I didn’t need this many things.  (I must be blind or kind of dingy!)  I knew the fridge was pretty bare, but I was trying to empty it so I could clean it!  (It’s very clean after the salas explosion last Saturday) If I had not had any budgeted money left this month (mine goes from mid-month to the next mid-month), I would have waited for things like maraschino cherries and focused on produce, bread, dairy and peanut butter.  I would have skipped some of the fresh produce, and used more canned and frozen.  I would have continued pulling items from the pantry and freezers for meals.  Now that I’m out of the amount I budgeted, I will choose to wait until I get paid again to load the envelopes up again.  I did save out enough for 1/2 and 1/2, pineapple and milk, if needed. Since I get paid in the next couple of days, we will not suffer a bit. (It was easy to cruise through this week, as well) I was able to pay off the bills I wanted to pay–the braces are completely paid for!  Hip, hip hooray!!  I won’t have any extra money to roll over to next month like I did last time, but I can live with that.

Sometimes, you just can’t plan everything out perfectly, and things don’t work out the way you planned.  But, going with the flow is a great skill to have!  I am very grateful that  I had the privilege of being able to fill up my fridge and restock my pantry.  I’m very aware that I’m blessed to be able to laugh instead of cry when things ran out.  I’m happy that people can have food they want, as well as food they need, and that we have more than enough.  For these things, and more, I am truly thankful.  I never want to lose sight of those things in the midst of my little self-imposed challenges!  They are fun for me to do, and help me make budgeting fun instead of drudgery.

 

Weekly Update-Saving Money-March 10, 2018–Star Wars Food Edition

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We had the boy all weekend!  He was on a Star Wars cooking kick, because his mama got him a really cute Star Wars cookbook and sent it along so we could all have fun!  Here, Uncle is supervising while he made Han-burgers (Han Solo).

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Uncle was even teaching him how to flip burgers!

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Uncle rose to the occasion and made up some planet onion rings to go with the Han burgers.  He used onions that had been given to us last weekend and made a coating with rice flour, egg and water and gave it a Star Wars sounding name.

 

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Jedi juice pops were a real hit–literally!  They fought with them.  We had to color them red with maraschino cherry juice to make it the right color for the dark side–otherwise, it was just apple juice poured into a popsicle mold.  The book had more complicated directions, such as put strawberries and apple juice in an ice cube tray and insert toothpicks when they had frozen for 2 hours……this was easier!

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That would be a Chewybacca pancake.  They were supposed to be C3PO pancakes with pineapple, but that was a no-go.  They had to be Darth Vader pancakes at first, covered with chocolate chips for the helmet with a cherry for a lite saber.

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Of course, we converted everything to gluten-free with the good old Bob’s Red Mill Gluten-Free All-Purpose Flour!  These pancakes were really good.

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Chewbacca got really brown, but Jake thought that was good–he is brown! As Jake explained, he wasn’t going to eat any of those toppings….they just made the pancakes look good.  Patsy ate them for him.

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Although the book had a different recipe for Wookie Cookies, Patsy decided to make Mountain Bars (no bake chocolate-oatmeal cookies) and they decided to call them Wookie-Cookies.  The Star Wars Weekend was really fun.  No matter what we cooked, we gave it a Star Wars name.  Jake was super hungry and ate a ton of turkey-rice soup that was supposed to be for lunch tomorrow.  No worries–I’d rather have him eat it any time–it’s one of the few real foods he eats–I made an enchilada casserole from odds and ends and we will heat it up with the rest of the soup for tomorrow.  Everyone’s coming here tomorrow, as some have meetings and things in the afternoon and need to eat and run.

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We also drove down to the beach yesterday afternoon for a few hours.  It’s really not that far from here–we just usually forget that it’s so close.  There was no school Friday, so all the kids and Rob were off, and that’s why we had Jake that day–his mama was working.  Rob had done some errands in the morning while I went to the YMCA and took an exercise class.  It was a new-to-me one, and said on the description–“Low impact/barre” so I assumed low meant easy and we would hang on to a bar and ??? I didn’t know what, but how hard could it be?  Hard.  Let’s just say hard.  There were resistance bands to work our shoulders and arms, lots of jumping around (with one foot on the floor at all times),  and so forth for 45 minutes.  THEN we went over to the barre and held on while doing lunges, squats, pulses, etc. for another 30 minutes.  Yikes!  To make it worse, there was a lady, who had to be close to 80, just going like gangbusters!  She was amazing!  Again, as usual, pretty humbling:)  The teacher was also new-to-me, but she was super helpful and kind, and I hung in there.  I was pretty sore all the way to the beach, and beyond.  So, I was glad to crawl into the van and let Rob do all the driving.    All I asked for was a Diet Root Beer float from A and W, and I was good to go.  Ice cream fixes everything!  We shall see if I can talk myself into going again next Friday.

I also had done my 2 regular Pilates classes earlier in the week, and am hoping to try to do at least one extra class or other exercise time each weekend as well, from now on.  I could take classes all day, every day, with our membership, I just don’t have the time or energy.

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The most fun we had was looking at the seals on the dock at Newport.  Jake spent most of his time imitating the sounds the seals were making–arr, arr, arr, arr.  They were so funny, knocking each other off the docks, pushing and shoving like children.  Then some college students showed the kids the red rock crabs they had caught, and caught a rock fish while we watched.  Docks and kids = Fun!

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The Mark Hatfield Marine Science Center was near closing by the time we meandered down there, but we enjoyed it for the short time remaining.  They are re-doing the exhibits and most of it was closed anyway.  It looks like they will have new things to see in a couple of weeks.

It was a fun time with the whole family, as the 2 big girls got to go as well.

 

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We stopped at a candy shop, and let everyone choose 1 thing.  We ended up our evening by going out to dinner; a super fun, rare occasion with the whole family.  IMG_0069

I had some money that was given to me a while back as a gift, that I used for our dinner out, and was very satisfied with my day!  I especially enjoyed the drive up the coast from Newport to Lincoln City, as the weather was nice, and we stopped off at Depot Bay to look around.  The spouting horn was not spouting. It was the wrong time, but no one cared. We enjoy looking at the ocean under any circumstances.   The entire afternoon was a lot of fun.  I need to remember more often that we really aren’t that far from the ocean!

The rest of the week was full of normal activities.  I went to work, appointments, did homeschool, and let the dishes pile up in the sink and the mountain of laundry grew pretty tall.  Then, on Saturday, I tore into the neglected work and did some cooking, cleaning and laundry.  I also got some more transplanting done in the greenhouse.  I do water the baby plants every single day, no matter how busy I am.

One of the biggest ways I’ve saved money this week is by not shopping very much.  After spending a whopping $21 last weekend, I never did make it to the store again.  And, I still haven’t made it this weekend, either.  I do need to stop in after church tomorrow, but my list isn’t very long.   I’ve been digging in the freezers and cupboards and feel good about some of the thing that have been used up.

I downloaded my Friday freebies from Fred Meyers, but haven’t picked them up, since I haven’t had time to go to the store.   So, if you want to save money by not shopping, borrow a little boy for the weekend and you won’t have time to go, but instead, can cook Star Wars food all weekend from pantry staples!  It’s more fun than the store, believe me.

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I planned to clean the fridge this weekend after it emptied out a bit more, and was working hard all week to continue emptying it.  This morning, when salsa hit the floor and spewed in all directions, painting the fridge door, wall and floor red….I knew the time was at hand!  I washed the entire thing… and the floor in front of it…and the cupboard beside it….and……The food fit easily inside and there was room for leftovers and food for tomorrow’s Family Sunday Dinner.  I love having a clean fridge!

I was able to pull a few more green onions that had overwintered in the garden and use them in the casserole I made. I used some turkey bits from the freezer for both the turkey-rice soup and the enchilada casserole.  This turkey was cooked last summer, and needs to be used. I used home-canned chicken broth in the soup.  We used some frozen corn my sister grew and froze, for us, last summer.  I’ve been offering the family canned peaches frequently, and there have been takers, as the fresh fruit is mostly gone now.  The applesauce is going down the hatch, too.  I will likely pick up a few bananas the next time I make it to a store.  I still have carrots, celery, and of course, onions to cook with this week, as well as some lettuce, still looking great, from that huge package I bought at Costco a couple of weeks ago.  I am surprised at how things have held out with as little shopping as I have done the last couple of weeks.    I am delighted that I have been able to meet my goal of completely paying off the rest of Patsy’s braces–what a great feeling.  I thought I had held out plenty for groceries, and it’s turning out that I may even have some left to roll over to next month (which starts mid-month for me, as that’s when I get paid). We’ll see, as I noticed the evening Melatonin/Sunthenine bottle is getting empty, and that stuff’s expensive.  But, it works to help both Patsy and Jake go to sleep, so…..cheap at any price:).

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Greenhouse Update–What Shall We Eat?–March 7, 2018

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I love the little artichokes!  Now that they each have their own little pot, they are continuing to grow like crazy.  So encouraging!  Out of my 6 seeds, I ended up with 4 strong ones, and one little, tiny one.  I’m giving it a chance.  Who knows what it will do:)

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As I find a few minutes, I slip out to the greenhouse and transplant what I can in the time I have.  So far, I’ve done all the Willamette tomatoes, the San Marzano Giagante, the artichokes, and the basil.  I still have the cherry tomatoes, and a few more things to do.  Once I transplant them, the plants are growing rapidly.  I can clearly see that it’s time to get out there and get the rest done.  Soon it will be time to plant more little seeds.

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Outside, various daffodils have burst into bloom.  There are several varieties here, and so they bloom at different times.  So pretty!

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This week’s menu plan is all about cleaning up odds and ends, and using stored food.   With the fridge emptied out a little, I hope to wash it out this weekend.

I took this little pile of apples, cut them into chunks and cooked them with raisins, cinnamon and sugar.  It was delicious.  I made mini muffins from the one, lonely, sad banana.

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I pulled chicken legs from the freezer and marinated them in home-made teriyaki sauce. I squeezed soy sauce out of all the little packets in the cupboard, left over from long past Chinese food meals.  Once I read the labels and realized they were gluten-free, there was no need for them to languish in the cupboard any longer.  I added a couple packets of sesame seeds, brown sugar, water, 3 green onions I pulled from the garden (yea!),  and marinaded them all day, then baked them.

Last night, we cooked for the college age gathering/worship night at church and most of the family ate there with them. (I actually got some super great chicken and rice at my sister’s house–she was cooking that, before I got there).  They provided us with a budget, and we made tacos/nachos, corn, and cake. We made it possible for gluten-free people to have plenty of choices, such as taco salad or chips and toppings.  I love my own home-made refried beans (not trying to brag, they just have so much more flavor from the peppers and onion I add), so decided to make a big batch.  I was happy to donate those, and also to keep a few here for our family to use.  They have a brilliant way of using up their left-overs.  (It was our first time cooking for this group, so we are learning).  They package them up, and the college kids take them home to eat the next day for lunch.  So, we rolled up the leftovers into burritos and put them in ziplock bags. Some were pretty plain, some had more fillings.  All had beans and cheese and tomatoes at least.  There were a very few baggies of lettuce, a few bags of corn chips, and several bags of corn.  We got a great feeling for how much food they eat, and will know better next time.  All in all, we were super pleased with how the food to hungry person ratio worked out.  There were leftovers, but not an enormous amount, and they all went home with the young adults.

We’ve eaten up the leftovers from last weekend, including the chicken/rice soup, and a lot of turkey hot dogs have been eaten.  We had a big package of those.  We are eating a lot of salad this week, since I bought that huge bag of romaine from Costco 2 weekends ago. The 5 dozen eggs have been hit hard, with all the baking plus scrambled eggs, but there are still a few cartons left. There’s lots of cheddar cheese, and a little bread left.   I only spent $21 last weekend because I stocked up so well that first weekend of the month, but needed milk and a few other very-much-on-sale items, like water for $1.50/case.  This weekend, I will spend more and stock back up on produce, and get whatever super sales items that show up on the ads.  I will plan that out on Friday, when I get time.  I will make more chicken/rice soup for this weekend and maybe another kind of soup as well, for Sunday.  I have bagels frozen for Jake, as he is coming over.  He has a new Star Wars cookbook his mother bought him, and is dying to make something from it.  We will!

There is enough chicken for tomorrow.  There are still a few refried beans, and a very few tortilla shells we had on hand. We will use canned fruit for the next few days as most of the fresh has been used.  I need one more main dish for Friday, and will figure it out Friday:). I’m very pleased with how this moderate-budgeted month is going!  I’m getting some odds and ends used up, and hopefully will clean the fridge.

 

Making My Home A Haven