What Did We Eat? June 15, 2018

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We ate the leftovers from last weekend’s party.  For the beginning of the week, we feasted on deviled eggs, veggies, sweet and sour turkey meatballs, pickle rolls, chips, tortilla rolls, dipped strawberries, rice, and sandwiches.  There is still a little cheese left, but most of the rest has been devoured.

My oldest daughter had some baked potatoes left over from a party she had given.  She asked if I wanted them, and of course, I said I did.  I was surprised when she came in with a plastic grocery-store bag full of the largest potatoes imaginable!  They were all baked, and there were just too many for them to use up. It was quite a challenge for us, as well!!

I had baked potato bar one night with broccoli from the freezer, cheese sauce, and cottage cheese.  I tried the Tillamook cheese sauce mix in a package that I purchased last week.  It was $1.99 and I had a digital coupon for $1.50 off.  It was delicious.  There were 2-3 occasions when people ate a portion of a baked potato at a meal.  I fried one for breakfast one morning, and put in a few slices of kielbasa sausage.  With the last 2 potatoes, I made potato salad.  I included some hard-boiled eggs.  As you can see, it was almost devoured before I could even snap a picture!

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Michaela ate many, many peanut butter sandwiches with no jam, honey-nut Cheerios, and about 1/2 gallon of milk in 2 days, if not more.  She likes milk.  And, there’s a new rule that she cannot have soda until after she drinks a full bottle of water.  So, she drank water, and in fact, drink more than the forced amount a couple of times.  That’s great.  We are still on water restrictions, and so I bought a bunch of bottles of water. They say the water is safe for anyone my size, but I don’t want to take chances with my health, Rob’s health or the children’ health.  So, I don’t panic if I use some in cooking or drink a little, but try to use other water for the most part.

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Jake ate Cup-o-noodles, chicken flavor, aka instant lunch.  In fact, I just bought a new case of it last night, because he used them all up from my pantry.  We don’t go through many of those, except when he is here.  Frankly, we don’t care for them as much as he does, but I’m happy to get them for him if he wants them.  He drank a lot of apple juice, and ate as many frozen Otter Pops as he could con out of me or anyone else.  He also drank some water–very rare for him–declaring that he was not under 6 years of age and didn’t have any health problems.  He was being a silly little stinker at the time, smacking his lips and declaring how good the water was because one of the other kids had just told him to not drink it:), but at least he got some water down for once!

Rob and I ate out one night, as we wanted to have a date night, and we got to talk in peace:). We packed picnics the rest of the times we were out and about with a bunch of children, or just had them wait until they got home to eat. (I wasn’t very popular a couple of times, but I’m trying to establish healthier habits at the beginning of the summer that will hopefully last the entire 3 months!)  I want French fries to go back to being a treat and not an expectation.   So, there went some of the cheese slices, lunchmeat, bread, peanut butter,  fruit, various snacks and bars, and drinks, all for a good cause–children’s stomachs:)

Birthday week continues–2 down, 2 to go!  Today Ja’Ana wants pizza for her birthday dinner, so Rob will grab an inexpensive wheat-crusted one somewhere, and I will eat one of the gluten-free ones I made and froze last week.  Tomorrow, Rob is barbecuing for our little friend, Danait’s party, and so I’m making a large potato salad again today.   I will put green onions in it, again.  Good thing they are growing so well in the garden right now!  I will also pick lettuce today for salads and to take for the hamburgers tomorrow.

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I grabbed a few grocery items last night, such as the Instant Lunches, and a bag of potatoes. All this potato salad means I’m really going through potatoes right now. It’s great that they are very reasonable! I only had to pay $1.99 for 10 lbs. That’s a lot of good food for the price. I will look through my fridge today, but don’t anticipate buying very many other groceries for a few days, at least. Having lettuce in the garden really helps, and I was able to get a bag of 7 small avocados for $2.49 last night.  We love them in salads and guacamole.  Patsy and I just ran into Grocery Outlet on our way home from her first high school youth group barbecue (yikes–she’s getting so old!), and I was pleased with what I found.  You just never know what they are going to have.

Today, I need to get hot dog and hamburger buns for the party tomorrow, and a few tomatoes to slice, but have the rest of what I’m bringing.  My sister has been up with Harnet, gathering supplies for this party at least twice, and we have it well organized between the 3 of us.  It’s going to be very fun.  There’s nothing like cute little kids enjoying themselves to brighten a day!

 

 

Thriving in My Thrifty Week–June 10, 2018

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Yesterday, we had an open house for J’s graduation.  She bought this dress to wear with some birthday money she was given, plus her big sis paid for 1/2 of it as her graduation gift.

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My sister and niece made fresh donuts, fried on the spot in the outside porch area.  I’ll take everyone’s word for the fact that they were delicious since they were made from wheat flour:)  Other family members brought food, as well, and I spent a few hours on Friday cooking up a storm.  Besides this dessert table, there were rolls, lunchmeat and cheese so people could make their own sandwiches, pasta salad, veggie tray, pickle rolls, and punch.  The new recipe I tried for mint-chocolate fudge was a real hit.  It was SO good, and used up a lot of powdered sugar.  I am still working through the 25 lb. bag that was purchased on accident last summer when Rob was in a real hurry one day.  (He was tearing through Cash and Carry and only saw the word “sugar” on the bag, so…..). It has ended up being handy for icing for birthdays, and now this fudge uses it.  I love having a good stockpile when I’m entertaining.

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The croquet set got a good workout before the heavens opened up and it began to rain extremely hard.

It was so nice to see many family and friends, some of whom we have not seen for a long time.  After our party, Rob took Ja’Ana around to parties for 3 more of her friends.  I stayed home with Jake, and cleaned up.  (After arriving that morning, he informed me he would much rather stay with me than go with his parents to the 4-5 parties they were making the rounds to after our party–it worked for me and he loved playing with a little boy that came). We have a celebration to attend for 2 more girls next weekend, along with a birthday party for little Danait, our friend who is turning 4.  So, party season is in full force, but winding down, and my hardest part is now done.

Most of the week revolved around the graduation on Thursday, and the party yesterday, but we did put a celebration for Patsy’s birthday in there as well.

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Michaela and I made cupcakes, and I cooked Patsy’s choice for dinner—spaghetti with sauce from a jar, with salad from the garden (that was my choice–she would have been happy with a huge pile of pasta alone).  It ended up being a meatless dinner, because I was in such a hurry, so accidentally more frugal than usual.

I did a lot of shopping, and was able to utilize sales, and also got some Ibotta dollars from my purchases.  I have yet to cash out any Ibotta money, I’ve been much too busy to figure that out, so I have just left it all in there, and will have a nice payout when I do.  I bought more eggs, even though I had lots at home because they were around $1/dozen.  They keep a long time.  I was approached by a fellow customer in Fred Meyers while I looked at strawberries for dipping, who told me not to buy them–they were much cheaper at Safeway.  Since I was headed there next, I held off and bought them there for 99c/lb.  No worries, I bought plenty of groceries at both places and got my free Friday item.  I used dipping chocolate I had gotten on the Whoo-Hoo rack after the holidays.  It’s gone now, but I was so glad to have it to make the celebration nice. I got strawberry cream cheese for free by shopping a sale and using a coupon.  I got mark-down blocks of cream cheese for $1.09/block, and got a 25c rebate from Ibotta for each one.  I got the 5 they had.  They keep a long time, too.  I found my favorite Good Earth Sweet and Spicy Tea for 1/2 price, and got 4 boxes. I found plain bagels marked down and froze them for Jake.  There was also a marked-down package of ciabatta which I got and froze for Michaela.  I got Yoplait yogurt for 3/$1 and had a coupon for a few cents off on top of that.

We received news on Thursday that Rob’s contract will not be renewed at work.  He and another lady from his class were not renewed due to “budget constraints.”   At least we know, and are not in limbo any more.  He has been applying for other jobs, and has an interview next week.  It took 80 applications and 10 interviews to get this job.  I’m not holding my breath, yet, but do trust that he will find the right job with the Lord’s help.

We are fine through the summer.  He has his part-time summer job, and we planned for the summer off.  I have my work, as well. Insurance is an issue, and I will work on that this week.  This insurance ends June 30.  God has given me deep peace about this.  I mean deep, firm, heart-filling peace.  I’m grateful for that.  So, we are continuing our summer as planned, but will be pinching pennies a little more than usual until he gets some more work in case it takes a little longer than we wish for him to find a new job.

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I made 4 pizzas, and froze 2 for future meals.  2 ended up being combination and I used all the odds and end in the fridge of things like sausage with olives added, and the other 2 ended up being Canadian Bacon and Pineapple.  I made popsicles from the leftover pineapple juice, and the last few pieces of fruit in the can.

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I made “egg muffins” which are basically quiche fillings, baked in muffin tins.  They can be heated up quickly in the mornings for a quick breakfast for Rob or myself.  He still has 3 days left, then he’s off.  I also made brownies, cookies, soup, and all that party food.  Today we ate leftovers.

I haven’t had much time to think about a menu plan, but want to make one up targeting the food that is now beginning to grow in the garden.  I have many plans of things I want to organize around here now that I don’t need to teach school.  I will have several hours a day that are now free for those kinds of activities, and I’m excited about that.  I will also be working more hours, as Michaela is out of school now, and Jake will be out on Wednesday, but there will be plenty of hours left over to organize with…..I hope:)

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I picked the first small picking of snow peas.  The bushes are covered with blossoms and tiny pods.  I suddenly have lots and lots of great lettuce to use. I picked and used a whole handful of green onions in my cooking this week.

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The raspberries and strawberries are just starting to ripen. My niece picked them during the party yesterday, and I let her take them home. There are many more coming ripe, and I thought it was so thoughtful of her to pick them.  They will produce more, and none will be wasted that way.  Other things are growing well, but are a ways off from harvesting.  We got a soaking rain today after heavy showers yesterday.  It was badly needed.  I can just see the plants perking up and can almost watch them grow.  It’s going to heat up again, and they should just grow and grow.

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So, I will leave all of you with a picture of Jake in his new suit.  His mama got it for him on Tuesday for a choir concert he was in.  Sadly, I missed it, as I had car trouble on the way (that’s another story for another day).  He won’t stop wearing it.  He’s worn it to school daily since he got it, to Ja’Ana’s graduation, and to church.  He loves, loves, loves it and I think he is so cute in it:).

 

 

 

 

 

 

 

Ja’Ana’s Graduation

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We finally found a dress yesterday.  Whew!

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At first, I wondered if it was too fancy, but she really wanted this one.  She looked so nice, and it fit in perfectly.  She was just right.  There were other girls with super fancy dresses, along with some who chose more casual attire.  She also got high heeled black shoes, but wore the white ones in the car and to the rehearsal.  Once she put those babies on, I felt even shorter than usual:)

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And, then……She graduated!

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IMG_7223  It’s nice to have another milestone achieved.  Tonight, I’m going to chill for a while, then up and at ’em bright and early in the morning to cook, clean, shop and decorate for the big party on Saturday to celebrate with family and friends.

Thriving in My Thrifty Week–June 3, 2018

 

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I met up with a friend and went for a walk at a nearby park, which had a beautiful rose garden.  We admired the roses, walked a long ways around the huge park, then took off across town to a coffee shop she knew about, where she bought me a sugar-free Italian soda.  I had a great time, and really enjoyed the coconut Italian soda, which I had not had before.  I thought it was a great thing to do with my first day off from teaching homeschool!

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Ja’Ana had her last dance recital last night.  She does tap.  It has turned out to be her favorite kind of dance, after trying many kinds over the years.  The recital was lovely, and very tasteful.  The frugal part, you may ask?   Unless Patsy decides to take dance again, we are done paying fees for lessons, costumes, and gas to get to endless classes and rehearsals!  She has had 2 years of dance in the past, but did not want to continue.  Every one of the 6 girls had an opportunity to take dance, and most of them did it for several years.  That’s a lot of shoes, tights, bobby pins, costumes and leotards.  But, it’s bittersweet, because I’ve loved having them in dance!

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They gave her a lovely bouquet of roses because she is a graduating senior.

I turned in all the schoolwork to the diploma program we are going through.  Ja’Ana’s diploma was signed, because we got done!!!  The last few weeks have been rough, to say the least, getting her to finish up, but it’s done now and she has cheered up tremendously.  We all have.  Alissa is done with this year’s work as well, but does not graduate until next year.

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Alissa had a birthday party.  This is a custom that they have done for years, as her birthday is in January.  When she was younger, it made things much better.  Now, she just wanted to have party, so had a big luau.  When we dropped Ja’Ana off, I helped out a bit (very little truthfully–they were super well organized), and we ended up eating there.  Boy was it good, and we will get the same thing (leftovers) for Family Sunday Dinner–so an easy week for me!  There were lots of kids there, and they looked like they were having lots of fun.  Alissa had planned a few games, but mostly, they visited and ate, as teenagers do.

Patsy got an opportunity to work with the high school group for 3 hours, earning money towards camp.  I drove around a lot on Saturday, with 3 events, plus some grocery shopping.  I still am grateful that she could earn money.  I want to promote that work ethic, and it’s worth some gas to me.

I worked a few extra hours.  We are still figuring out the best way to serve Michaela’s needs now that she is done with her schooling.  One thing we did was have her continue her volunteering work at Meals on Wheels.  So, I went down there with her.  I would have been happy to help, but they didn’t need me, so I sat down for the time she was there, just being available in case she needed anything.

I have been shopping quite a bit more than normal.  I have so many events coming up that I need food or other things for:  Ja’Ana’s graduation party open house, a dress for her to graduate in (unsuccessful after 2 tries–I hope the 3rd time is a charm), a birthday party for Danait I am helping with later on in June (she and Ja’Ana share a birthday, but she’s turning 4 and J is turning 18), gifts for Patsy, Abbie, Danait, and Ja’Ana’s birthdays, all in the same  week, several graduates that we know and love and want to at least send a card to, picnics with the kids, and so on.  So, I’ve been scanning the store flyers and the internet and grabbing the best deals at several stores when I see something that will be useful for these upcoming events.  I have been working pretty hard at it to stretch my money as far as it can go, and I’m feeling successful.  I didn’t have to buy lettuce, as there is some in the garden now, so that’s one thing I could skip!

We did a Costco run, and I got a chicken, which we ate and I turned the bones into chicken soup.  I have been serving lots of refried beans and soup and chili from last week’s cooking spree.  Meals have not been exciting, but they have been filling.  We ate Costco food the night we were there.  I made a batch of muffins, which were scarfed down, probably because people were a wee bit tired of beans:)

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I cleaned a bit more in the garage, and used more odds and ends of food I found lurking out there.  I’ve been using canned pears in more popsicles, along with what ever berries I can grab.  Some of those pears have been around a long time, and I’m delighted to find a way to get them eaten!

We did more yard work, but did not buy  bark dust for the $250 Rob was quoted.  We will explore more options, or skip it!  The garden is growing well, but that’s for another post. This one is getting too long, and I want to go to church:). I hope your week was as satisfying!

 

 

Water Crisis in our Town–June 1, 2018

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The city of Salem, where I live, gets its water from Detroit Lake.  It flows down the watershed, and is treated, then used by the city, and a few other surrounding cities. On Tuesday, we received word that the water has a low level of toxins in it from an algae bloom in Detroit Lake.  It is the same lake we were fishing at on Monday.  The very same lake we let the kids wade in, and many people were swimming, water skiing, and boating in.  Yikes!!!  (We are all fine so far, by the way–we didn’t ingest any and the kids only dipped their toes in.  Thank goodness they didn’t lick their toes!)

Thankfully, the warning to not drink the water applies to children under 6, medically fragile people, and so forth.  Still, although my body size is quite a bit larger than an infant’s, or even a preschooler, so I’m fine, it’s a bit creepy to think that I’ve been drinking toxic water for a few days.  Even just slightly toxic water.

On Tuesday, I finally got around to doing some grocery shopping.  We were out of a few things, like milk, and I had 2 coupons to still redeem from the Safeway monopoly game, and Tuesday was the last day I could do that.  So, Patsy and I meandered through Safeway, buying groceries and killing time while Ja’Ana was at her first college-age Tuesday night meeting at church.  (Unbelievable, huh?  College-age???  My baby??? She was the youngest kid we ever adopted, just 21 months when we got her, which is why she will always be my baby in my mind)

I went down the water aisle to get a gallon of distilled water for my iron.  They were almost out.  I even said to myself that it must have been because there was hot weather this weekend, and people were thirsty, but I wondered.

There were cases of water for $1.99.  I always like to keep a few on hand, and that is a good price, so I sent Patsy to pick up a couple and put them in the cart.  The pallet was rapidly decreasing.  In fact, she told me there were ladies who were snatching and grabbing for the water.  Huh?  For water?

At the checkout stand, I finally got what was going on, as I overheard the cashier talking, explaining that extra water was being sent by the truckload that night.  I perked up my ears, and began to listen better, and then realized that people were buying water like crazy.  I quickly paid for my groceries, including my 2 cases of water and gallon, and headed for the car.

On the way home, I stopped for gas.  Because I paid with a $20 bill instead of a card, I had to go inside.  There was a long line.  Everyone had bottles of water.  Some people had their arms full of bottles of water.  Of all those people, I was the only one who just wanted to pay for gas.

I’ve read since about price gouging–up to $47 for a case of water.  (Rob did point out that when you buy one bottle at a time for $2.50 or even $3 when you are on vacation, it comes out to more than that per case, but I still think that is excessive).   I’ve read about mothers who could not afford to buy water for their children.  I’ve seen articles about thousands upon thousands of bottles of water handed out to people, restaurants closing down, and ice machines turned off.  I’ve seen pictures of bare, empty shelves.  Thank goodness, the following picture is my idea of being “low on water.”

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This all happened on Tuesday.  Today, Friday, we are still under the same restrictions–don’t drink the water if you are under 6, pregnant, medically fragile, and so on.  When I stopped in at Safeway to get some grocery items, and a Starbucks card for a gift, the Starbucks was closed.  You could barely get down the aisles because there was so much water stacked up in them.  Although Rob knows of someone who watched an entire semi truck being sold in less than 2 hours on Tuesday, clearly, there has been a large supply brought in.

Have I bought more?  Certainly.  Am I drinking tap water.  No way. I don’t want even a little poison in my water:)  I made our ice with bottled water.  We picked up a couple more cases at Costco last night, and I got 3 gallons today. I’m letting the kids and my niece have what they want.   I expect this to be over before long, but if this crisis continues, I will take those 3 gallons or other containers to my sister’s and fill them.  Their water is not affected by this crisis.

It just brought it to my mind that you never know when some kind of crisis is going to come your way.  I’m glad I have a large food storage.  I’m glad it looks like a little grocery store in my garage, and that water was a part of what I stored.  I didn’t have to panic.  I didn’t have to snatch water from someone else. I didn’t have to juggle water bottles in my arms in the gas station store, and pay large sums for each bottle.  My kids didn’t have to drink water that was even a little toxic and neither did I.  I’m glad there is a well in our back yard that is hooked to our sprinkler system.  If worst came to worst, we would drink that, although I’d feel better if we got it tested first. (Wells are not affected by this current crisis, but we’ve never tested that well for drinking, since we are on city water and only use it for irrigation).

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There have been some times when I asked myself if I was crazy for storing so much food. While I admit freely that I am trying to keep it reigned in a little more in the past few years, simply because there are less of us eating here than there used to be, I still keep a large stockpile.  There is more in the shop, mostly the main home-canning shelves and the deep freezers.  I wondered if there really was going to be a crisis of any sort, but figured at the least, I was saving money by buying in bulk and when things are on a really good sale.  I do sort and rotate the food. I throw very little away.  I store what we eat, and not random items.

Thankfully, this crisis is short-lived, and will not cause a panic at my house.  I no longer feel even the slightest bit crazy for having several cases of water on hand.  And, if for any reason there is a food shortage…..you can all come over for dinner:). Unless, of course, you get busy and store some food and water as well.  It’s not a bad idea.

 

 

 

Memorial Day Rock Throwing and Fishing Trip, 2018

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Memorial Day dawned sunny and bright, and our troops were up early so we could be on our way.  REALLY EARLY!  On Sunday afternoon, Jake came home with us so he could spend the night, and go with us today on our outing.  I woke up in the night for a while, as I often do, and had just settled down to sleep when I heard a big thump.  I asked Rob what that was, and he replied in his sleepy voice that he had not heard anything.  I went to check on Jake, and sure enough, he was clambering back onto the couch where he sleeps, after falling out of bed.  I tucked him back in, and told him good night, none of which he remembered in the morning.  At 6 a.m., he was up and raring to go, so therefore, so was I:). We did the morning things….reading out loud, getting him rice milk, finding clothes, etc.  I wanted to make him bagels, but I had none.  I wanted to make him toast, but the bread was moldy.  I finally settled on a stale hot dog bun, which I toasted, and he ate.  I grabbed some food and threw it in a cooler, Rob gathered chairs and fishing supplies and drinks, all the while being asked if we could leave yet.  Jake rousted both Patsy and Ja’Ana out of bed and harassed them until they got into the car, then fussed because he didn’t have as much room as he wanted in the back seat.  Finally, we were on our way.

We stopped in a small town on the way up Hwy 22, to buy Ja’Ana a fishing license, and to grab hash browns at McDonald’s, which Jake gratefully ate as well. The juvenile fishing license is a great deal–only $10, because she is not quite 18.

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When we got to Detroit Dam, I asked Rob to stop.  We did not know you could drive over it, so Jake, Patsy and I jumped out and started walking across, admiring all of the people fishing along the edge and the spectacular view. Rob quickly figured out that you could drive across and began following us.

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An extremely kind young man noticed Jake’s interest, and  called him over.  He had a fish on, and let Jake reel it in!  That was so nice of him.  Jake loved it!

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The rock and pine cone collecting and throwing commenced immediately on the other side of the dam:)

We drove up past the little town of Detroit, and went to the other side of the lake.  We did not understand the the federal campsites over there were being run by another organization, and they wanted to charge us an additional fee, besides the one we had already paid for our federal forest pass.  So, we decided to just drive around the lake, find our own spot, and settle down there.  Sounds easy, doesn’t it?   It wasn’t quite that simple:)

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We saw lots and lots of trees.  We saw beautiful wildflowers.  We saw rocks, bushes, and miles and miles of gravel road.  We saw many, many little forest service road numbers, but only 1 sign that actually told us where to go.  We turned around and backtracked when our road ran out.  In the middle of it all, there was pavement, and we were excited, until it suddenly turned back to gravel.  We saw many people camping, several vehicles, including pickups pulling trailers (not me on that road!!!!), and a sheriff, so we knew the road went somewhere.  I had cell service for part of the time, so could check our location from time to time.  IF I had trusted myself, we would have ended up back at the lake.  I chose to follow the sign instead.  After all, it was a sign.  The only sign.

13 miles later, we had climbed up and over a ridge, and emerged at what could only be called a convergence of roads, all with signs stating road numbers, declaring that we were to “SHARE THE ROAD” and that it was a scenic hi way.  But, no direction at all as to which direction we should go, where we were heading, or anything else useful.  We chose to turn left because it felt right to both of us, but truthfully, we were not sure.  The road was paved, it went downhill, and we did emerge again at HWY 22.  19 miles east of Detroit Lake.  Really.  19 miles and a couple of hours later, we were right back where we had turned off in the first place.   Exactly. The. Same. Spot.  But, we really experienced the wilderness, and I truly thank the Lord that the kids all fell asleep in the back seat after the first little bit of those bumpy, winding, skinny, cliff-skirting, roads.

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After stopping at the Oregon State Park, and being directed by an extremely helpful ranger, we went to this spot.  Jake woke up, and the throwing and fishing commenced again.  He threw in everything he could find, then settled down to “catch a fish,”

15 minutes later, he had one.  He caught it all by himself, but would not touch it, or pose with it for a picture.  He did, however, take it home to his mother, which really threw her for loop, not wanting to clean it at all.  Being the good mother that she is, she accepted it, and the one J caught, and will cook them up.

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Ja’Ana caught one, too, and we were fortunate to have them, according to both the ranger, and the young men who were at the little park we were at.  I guess fishing hasn’t been very good this weekend.  We were delighted.

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He was done fishing after catching that fish, and spent the afternoon wading with Patsy, having me read “Laura and Mary” and digging in the snack bags, and lunch pail for drinks and chips mostly.

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Sometimes it took 2 hands to get all those chips in!

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We saw many black swallow tail butterflies flittering around.  The ducks were constantly landing on the water, sometimes right in front of us.  The sun was shining, the wind was blowing, and people were happy.  It was a great day, and we took a dirty, tired, but not very hungry boy back home, and handed him over to his mom!  Chips are very filling;)  Of course, we included the most special rock, 2 large walking sticks, and the fish.  We wouldn’t want him to leave his treasures in the car.IMG_0285

He already spent the day talking about when we can go camping again.  I’ll bet he’ll be asking to go fishing again before long.  I know we want to!

 

 

Thriving During My Thrifty Week–May 28, 2018

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This week was too interesting and fulfilling to be called “Weekly Update and Saving Money” like usual!  So I wrote a better title, but it’s the same post I do every weekend:)

We got to watch Michaela graduate from her program at school.  Not only that, but she was chosen to give a speech for the entire graduation.  There were only 2 who did, and she just marched up there and gave that speech.  She was amazing!  She did not seem scared or nervous!  Of course, afterwards, the family who attended ended up at Dairy Queen, her choice.

We did lots of fun things to celebrate the occasion.  She went with me and we picked Patsy up from school so she could attend the graduation.  I took them to McDonald’s and used my app to buy them each a McFlurry (buy one, get one free).  Her mom took her swimming and out to McDonald’s for nuggets and fries.  Then, to end the day at DQ?  A perfect day with perfect meals in her eyes.

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Saturday, I finished up my bean cooking project by putting the refried beans into cartons and freezing them out in the shop, where the big freezers live.  I ended up with these 7 pints, plus a couple more that are in a bowl in the fridge to eat this week. It was very satisfying to be able to get that done.  We really, really prefer the homemade ones to the ones from cans.  We ate chili dogs for lunch, making a big dent in the chili.  I did cook a few more things as well on Saturday:  Potato salad, rosemary and olive oil roasted potatoes, and pasta salad.  The salads were for family Sunday dinner.  We ate the potatoes with some steak Rob bbq’d on Saturday, and he did more steak and some chicken legs for Sunday.  We had a few more family members than normal on Sunday, as we were celebrating several birthdays.

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I worked in the garden quite a bit.  The raspberries are starting to get red.  But, the 2 I ate were extremely sour, so I am willing to wait a little longer:). I planted my watermelon and cantaloupe plants and a little more lettuce, and now–it’s really, really full!

Jake spent the night last night, and I’ve been toasting hot dog buns, as the bread seems to have become moldy, made popcorn, cup of noodles, and other “Jake” food.  I’ve been reading endless Berenstain Bear stories, and we are now on “The Long Winter,” our 5th Laura and Mary book.  Now, I’m having to find true stories about Laura, as well, to read.  He can’t get enough.  To make it better, his class at school studied pioneers, and they played a copy of one of the old shows for the kids.  He was delighted.  He knew who Nellie Olson was, as already didn’t like her, so the show was way more fun for him to watch. He made a yarn doll at school, but quickly pointed out that it was different than the one Ma made for Laura.

Now, we are going to pack a picnic and take a drive to a lake or river, where our plan is to let him throw as many rocks as he wants to.  Sounds like my kind of day.  Hopefully, I will get some great pictures and will share them later in the week:)

 

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What Did We Eat? May 25, 2018

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This week has been a week of “finishing up.”  Michaela finished up her school program and graduated last night.  Alissa and Ja’Ana finished up their schoolwork yesterday, as well.  I am almost finished correcting it, as I have worked all week on that project.  I finished up some mushrooms that were starting to “go” in omelets one day.

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And, there were a lot of food items that needed finishing up as well.  Because the girls needed to do independent work, with only a bit of help, I cleaned my food storage shelves in-between helping them.  I found that we had finished up a lot of things, and have much left in other sections.  I am still searching for white rice.  I thought there was a lot, but….  There are a couple of other places to look in the garage before I despair:)

I decided that I would not shop this weekend as I usually do, but, instead, finish up some of the odds and ends I found while cleaning.  Clearly, we are not short on food:). On Thursday, I had a bean-cooking day.  I found dried beans tucked away in many locations and wanted to use some.

I cooked a package of mixed beans.  1/2 of it I used with a ham bone that had been previously frozen at the holidays to make ham/bean soup.  The other 1/2 I cooked plain, and froze for another day.

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I soaked a huge amount of pinto beans, and threw in a few black beans that I wanted to finish up, added lots of various frozen peppers from 2015’s garden, a big onion that was starting to sprout, salt, and water, and put the Crock Pot on low all day.  Last night, I used my immersion blender to grind it up, and today, I’m going to freeze many, many little cartons of refried beans. There is another bowl, much larger than this one, as well.  We like the homemade kind so much better, but since I’ve been busy lately, we’ve had to resort to the canned ones, which are still good.

I also made a big pot of chili from the rest of the pinto beans.  I froze a few small containers of that for dinners for Rob and Patsy when I get home from work late, plus a few of the ham/bean soup.

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I made more popsicles.  I used some canned pears that I am targeting, along with the crumbled up frozen raspberry bits that always collect in the bottom of the ziplock bags.  I cut the pears into very small chunks, stirred in the berries, poured some of the liquid from the pears in and added a very little sugar, since the berries are super tart.

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I spooned it into the molds and froze the popsicles.  They were a big hit.  I’ve already made them again and anticipate doing it frequently.  You can see that I used some of the whole berries in the second batch, and they came out great as well.

We had salad a couple of times from our garden lettuce.

I am so happy to have the storage shelved wiped off and organized.  Now I know what categories I need to fill. I often fill things up in the spring, and shop very minimally during the summer.  With a shelf full of stored items, the freezers, my canned items, and the garden, we usually don’t need a lot on a weekly basis.  I have to put some money out up front, but it saves me a lot of time and money in the summer because I bought in bulk, and have the garden for produce, so I don’t have to spend time at the stores.

Rob and I slipped away and ate at Subway one night.  Big date:). But, I’ll take what I can get, and am happy for every moment I can spend with him.  I’m glad summer is coming because we will be able to work together with the kids.  We have lots of good ideas of things to do with them.

Weekly Update–Saving Money–May 20, 2018–Everybody Loves a Parade!

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Yesterday, we enjoyed the Iris Festival Parade with the family.

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We had never been to this particular parade before, although my sister and brother-in-law have been every year, for years and years.  So, they knew things we did not.  I read a sign that said the road closed at 9, so figured we needed to be much earlier than that.  So, we were extremely early, and wondered why there were a few empty chairs along the sidewalk, but no people.  So, we waited, and waited, and waited, and wondered where they all were.  We did have a great time talking, something that is rare these days to find enough time for:) A few people trickled in, but around 9:30-10, all of a sudden, they all showed up from the side streets, carrying lawn chairs, snacks, drinks, and so on!  All of a sudden, the road was full of eager, chattering people, and soon after that the parade came along.

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It was my favorite kind of parade.  There were a couple of marching bands, choirs of elementary school kids, fire trucks, classic cars, and trucks with hay bales on the back, bearing princesses of various sorts, and in one case, Santa Clause!  There were iris flowers stuck all over the vehicles, which were pretty.

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A couple of ladies that Rob works with came to join us, and one brought her son.  He struck up an acquaintance with Patsy right away and we all enjoyed watching how much he enjoyed the parade.  Someone from one of the floats gave him an iris, and he promptly brought it to Patsy.  How sweet!  I really enjoyed putting some faces to names of people he works with.

There were many freebies for the kids–a bounce house, free snow cones and bubbles, candy galore…..they had a blast!   Even the Chinese food restaurant gave out free teriyaki chicken after the parade!  It was a very inexpensive outing for the family–Rob got a coffee early on, and our group bought and shared a few candy bars from the school kids who very ingeniously went along the parade route selling them before the parade started for their fundraiser and I got a cup of egg flower soup because I couldn’t eat the chicken.  We skipped the rides at the carnival, and buying anything at the booths that were set up.  It was a super fun morning!

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Before the parade, Rob made this cheesy, ham and olive-filled biscuit that was probably awful for us, but tasted oh, so good!

I cleaned for several hours on Friday.  I am trying to do some deep cleaning, and worked on the kitchen.  I even got the window washed, inside and out!  The more I clean, the more dirt and clutter I see!  At least I got started:). I had to put cleaning on the calendar and was ruthless to decline other things that tried to steal my cleaning time!  Sad, but it worked, at least this time!

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I worked in the yard and garden for many hours, in little blocks of time.  If I had 15 minutes, I used it! If I had an hour, I used that.  I am really getting somewhere, but have lots left to go:) We got the sprinkler system set up in the garden, and the grass chopped out around the permanent sprinkler heads in almost all of the yard.  I keep finding one here and there that I missed, but we are getting them freed from grass!

I used herbs from my herb bed.  I used rosemary on some roasted potatoes.  Yum!  I used thyme in split pea soup.  Double yum!  It’s nice to have them out there, freed from weeds and more established than they were last year.  I hoed up quite a few of the 1000 or so baby parsley plants, but there are still lots left, surrounding the turtle!  I noticed I am low on chives and parsley in the spice cabinet, so I hope to eventually dry some of each.

I was able to get both Friday Freebies from Fred Meyer this week, because I went early on Friday.  They’ve been running out of the more desirable items.  I got a free car charger and a Lara bar.  While there, I got the odds and ends of groceries I needed.

I stopped at a garage sale on my way home and purchased some picture frames to put some of Ja’Ana’s graduation pictures in for the upcoming party and the table display I have to make for the actual graduation.  I paid $2.50 for 3, in various sizes.  IMG_7040

 

I used a string, clothespins, and some push pins to put up the graduation cards we’ve received.  There are a couple more kids who may send one, so I can put up another string underneath this one if they do.

Rob and Lovana stopped and picked up some free wood and Rob plans to chop it into firewood-sized chunks.  It’s time to start preparing for next winter, and while not a lot, it’s something and was free!  He will keep his eyes out for more, and may buy a cord if he finds a good deal.

 

 

What Did We Eat? May 17, 2018

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The beans were from the garden last summer.  The bread was part of a free loaf of French bread we won at Safeway’s Monopoly, which I sliced and froze after we won it.  The sauce was canned, purchased at Grocery Outlet for less than a dollar.  The meatballs were home-made and previously frozen for a quick dinner.  The noodles were gluten-free spaghetti, purchased for $1.47/box on sale in the past.

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I cooked a spaghetti squash today.  For lunch, I ate meatballs and sauce on spaghetti squash noodles.  For dinner, I chose the gf pasta.  There was enough of the meal for lunch for me, lunch and dinner for all of us, and lunch for Rob tomorrow.

I made split pea soup from the ham broth I boiled down last week.  Patsy ate tortillas by the fistful.  Thankfully, I got so many on sale a couple of weeks ago that the supply is still strong.

Rob barbecued both chicken drumsticks and hamburgers.  IMG_5111

We ate home-canned dill pickles, green and yellow beans, jam, peaches, applesauce,  salsa and home-frozen corn.

Snacks: I made apple juice popsicles.  Patsy made applesauce muffins.  Lovana made popcorn.

Breakfasts:  scrambled eggs, various odds and ends of sausages, leftovers, cereal, fruit, bagels (they were on a major bagel kick this week–they ate LOTS of them!)

Lunches:  Sandwiches, gf frozen fish sticks, salad, corn dogs, hot dogs, leftovers.  Rob takes leftovers every day in his lunch.  We cook extra in anticipation of this.  For instance, we cooked a whole pound of hamburger into patties, ate some for dinner, and he took the other one for his lunch the next day.  He cooked a family pack of drumsticks and we ate them for several days for dinners and then lunches.

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Plans for the week to come:  I need to do something with these reduced bananas.  I’m thinking banana muffins or banana bread.  The apples beneath them will become chunky applesauce with raisins and cinnamon.  They have been there for a few weeks and are not so crunchy any more.

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My sister had an abundance of tomatoes left over from last week’s brunch.  I have cilantro in the garden, which came up volunteer next to the compost heap.  I will get some jalapeños tomorrow and make Pico de Gallo.

I will continue to pull items from the freezer and cupboards to use for meals this week. If I get time tomorrow, I want to jot down a few ideas of things I or Rob can make in a hurry, as this next week is pretty busy.  It’s working pretty well to pre-make some things for Rob to warm up in the evenings, since I don’t get home from work very early.  The other thing I sometimes do is set items out on the counter with instructions.  He can cook extremely well, but is often tired and out of inspiration when he gets home from work.  So, if he can grab and microwave, or do some simple tasks and get dinner, it works well. For me, it takes longer to think up dinner than it does to cook it, at least a lot of the time!

I went to the store yesterday to get milk, and while there, shopped for the week, at least that was the plan.  I did not buy things for any specific recipes, but instead bought what was on sale or things on my list I ran out of this week, and I will meal plan around that.  One notable purchase was 3-2 lb bricks of Tillamook cheese for $5 each.  You had to buy 3.  Usually you have to beg to get 1 at that price, so I was delighted and got 2 cheddar and 1 Colby-jack.  Cheese lasts a long time, so I may go back and get more tomorrow, since I already have things on the list–(like half and half)–crazy!! I WAS JUST THERE!!!  The plan was to get in, get out and stay out until next weekend!!  So much for that plan.   I’d better be disciplined when I go back in that store!!!

 

 

 

Making My Home A Haven