All posts by Becky

Gluten free, recipes

Gluten-Free Lemon Poppyseed Muffins

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A reader asked me to post a good muffin recipe. Of the muffins we have made lately, we liked this one the best.  I started with a recipe I used to use frequently before I needed to go gluten-free.  Ja’Ana made it as it was, substituting gluten-free flour for the all-purpose flour.  It was quite dry.  Today, we tweaked that recipe quite a bit, and are much happier with the results.  Here’s what we did:

Dry ingredients (mix together in a large bowl):

1-3/4 cup Bob’s Red Mill 1-1 gluten-free flour blend

1/2 cup sugar

2 Tablespoons poppy seeds

grated lemon peel from 1 lemon

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Wet ingredients (mix together in a small bowl):

1/2 cup milk

1/3 cup oil

1 container (6 oz) lemon yogurt (about 2/3 cup)

2 eggs

Stir the dry ingredients together until mixed.  Make a small well in the center of the dry ingredients.  Beat the wet ingredients together and then pour them into the well in the center of the dry ingredients.  Mix together.  Put into 12 muffin cups that have been lined with cupcake wrappers or sprayed with non-stick spray.  Bake in 350 degree oven for 16-20 minutes, until golden brown.  Remove muffins from pans and place on a cooling wrack.  Make lemon glaze and drizzle on top of warm muffins if desired.  We have eaten them many times without glaze. Let them continue to cool until completely cooled.  Freeze any muffins you are not going to use immediately, then remove from freezer, thaw on counter or in microwave,  and enjoy.  Makes 12 muffins.

Lemon Glaze:

1/2 cup powdered sugar

2-3 teaspoons lemon juice (I just squeezed juice out of the lemon I used for the lemon peeling until a nice consistency was reached)

Stir powdered sugar and lemon juice together until the glaze is able to be drizzled on to the muffins.  Start with a small amount of juice and add more until desired consistency is reached.  If you put in too much juice and it is so runny and just slides off the muffins, add a little more powdered sugar until it thickens up slightly.  If you have to spread it like frosting, it is too thick and you need to add more juice.

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Saving Money

Saving Money February 19, 2017

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We went to a few garage/estate sales yesterday.  One of our finds was this box of Yahtzee score cards for 50c.  They were from the 1950’s, if the copyright was any indication.  They didn’t even have extra boxes to give a person 100 extra points for extra Yahtzees rolled.  We just marked the bottom when that happened.  (When you play with my niece, Michaela, if happens more than you would think!)  It made her very happy when I  brought them to her today.  She loves that game and often has me play 5 or more rounds with her in an afternoon when I’m spending time with her.  Lately, on Sundays, when we go back to her house with her and work on the noon meal, while her parents help with the high school class, she’s been roping Rob in for games.

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She’s very persuasive and got him to play 4 or 5 games with her today.  I played part of them, but not all.  Seriously, she will play for hours with those score cards–worth 50 cents, for sure.

I also got a Tupperware container for a quarter for Rob’s lunches, another lunch pail for when his bites the dust, some knitting needles for Ja’Ana for 10c/set, a game for Patsy and a few books.  Jake was with us, and scored some toys from the free box at one sale.  He was happy.  I got a few skeins of floss, and an already hand-embroidered set of pillowcases for just a few dollars.   Since the entire pile we got was $6, and my pillowcases were only part of the haul, I’ll say $3 or $4 for the set.  I got a very new-looking air popper for the camper for only $3.

I went to Costco and bought bulk items, including  ziplock bags (3 sizes), 25 lbs of sugar (for $12 something), t.p., shredded cheese, lemon juice, a rice/quinoa blend, butter, 1/2 and 1/2, and some more groceries.  I like buying in bulk.  Then, I finished up at Winco with things like a bag of potatoes, some produce, etc.  I could have bought large bags of produce at Costco, but I no longer have room in my fridge and camper fridge for the huge bags of lettuce when I add that to the other items I purchased.

We made lots of good meals at home, including tuna/hard-boiled egg salad sandwiches, Teriyaki chicken for Sunday dinner (using up all the frozen odds and ends of chicken pieces in various bags together with 1 pack of hindquarters I bought at Wince), roast beef, and muffins.

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The girls planted this lovely pot for Alissa’s Mom’s birthday gift from the family.  We used a pot we had and the girls chose the plants from a local farm store.

Tonight, as I type this post, I have 3 teenage girls sleeping in the living room.  Ja’Ana, Alissa, and friend Kim are all going on a hike with the youth group in the morning, and decided to start the fun tonight.  We had Jake all afternoon, but got the added girls after church tonight.  Jake is asleep in Lovana and Ja’Ana’s room, and Patsy in her own. Michaela wanted to stay home.  She likes her home, own bed, etc. very much.  We got some of the $5 Little Cesar pizzas and they were all delighted and acted like we’d sprung for steak and lobster (in fact I think they were more pleased with pizza than they would be with the lobster, anyway!).  I love activity in the house, and we love kids, so…… (I also love to cook for a crowd, but this was quite impromptu, so hence, the pizza)  It makes me happy that it takes so little to make a kid happy.

Lovana has a new job and it involves staying 5 nights a week there, and 2 night a week here.  She is helping with in-home care for an elderly woman.  She is trying it out for 1 month to see if it is too much, or not.  We will all know in a few weeks.

I took Jake and Patsy to the library.  I checked out books for myself and returned some so as to not incur fines. (Let’s just say fines are something I happily pay when I forget–it’s a good cause, and sometimes I get busy and forgetful–but I’d rather be prompt and turn things in).

Rob got a set of sheets for our bed at Bi-Mart for only $15.  We don’t expect them to last very long at that price, but it’s been difficult with only one pair.  It’s lovely to have a set in the washer at this moment, while Rob is asleep in the bed.  We know we have at least one more set, but it’s still nowhere to be found.  I’ve not done well with my goal of unpacking one bin every weekend.  I want to get back on track with that, as there will be a rummage sale at the church in June, and I can donate extras to a good cause, or have a garage sale in the spring if I get to it–I probably can do both.

I started putting some items in the camper for future camping trips.  If I freeze a few items, or put non-perishables in there now and then, it’s not such a sticker shock when we get ready to go camping.  Often when we camp, we don’t shop while we are there.  Occasionally we do, and it’s usually to replace a often-used item if we use up the last bit.

Rob got the bulk of the tax information gathered and will drop that pile at the accountants after his dr. appointment, several errands, etc.  When he gets a day off, he fills it with all those things he never gets to.  He also is taking the small car, and combining several errands to save gas.

I hope you have a great President’s Day.  We plan to!

 

 

Birthdays, Holidays

Valentine’s Day and a Birthday

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Yesterday, we did Home Economics. 2 cakes were made.  First, as a group, we mixed up a double batch of Gluten-free sour cream chocolate cake batter.  The girls cut out waxed paper to fit into the bottom of the pans and then sprayed them with non-stick spray.  The cake layers were baked.  They came out of the pans easily with the waxed paper liner.

After they were cooled, they frosted them with chocolate buttercream frosting and decorated them however they wanted with the supplies they could find in the garage.  They did great!

Ja’Ana’s cake was for her dad, for Valentine’s Day.

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Alissa’s cake was for her mom (the G is for Gail) for her birthday, which is the day after Valentine’s Day.

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I was amazed at how nice they looked!  Of course, we are all helping Rob eat his, and it tastes great!  We even got about 6 or 8 cupcakes as well from the leftover batter.  It made a lot.

We went down to the farm store and bought some flowers and some potting soil.  We used a pot I had, and the girls planted flowers in it as a birthday gift from all of us.  They chose the colors carefully and it turned out great.  They also got a flower for my aunt (their great aunt), and some chocolates for Grandma.  Last evening, Alissa babysat her siblings so her parents could go out for dinner for Valentine’s and got up super early to give her mom breakfast in bed for her birthday.

It was a gorgeous day, and I love how we spent it.

Uncategorized

Where Do I Purchase My Seeds?

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I ordered my seeds yesterday, using a gift certificate I received for Christmas from Territorial.  It is my favorite place to buy seeds, and I have been happy with their products for many, many years.  I have some other seed companies I like very well, and have successfully ordered from in the past, but decided to keep it simple this year, and also save postage by purchasing it all from Territorial, along with the Dollar Store.  I also may pick up a few packets from local stores if I find I’ve forgotten something or have a hard time with germination or slugs eat my seedlings.

I was asked by a reader how I decided which place to buy each kind of seeds from–what made a “good” seed?  What I am looking for in a seed is one that will grow vigorously in my climate, produce well, and have the qualities I am looking for.  Some of those qualities include:  The ability to fruit in a short season here in the Pacific Northwest, the ability to give me a lot of high quality produce in a short amount of time to can or freeze on vegetables such as beans and/or the ability to stretch the season out without bolting quickly in something like spinich or boc choi,  and a variety that will grow in the space I have.  Also, the vegetable needs to taste good.

I grow many open-pollinated varieties.  I also grow hybrid seeds if they have a quality I especially want.  Some of those include:  Shorter time until harvest, larger plant with more vigor and disease resistance, and a large crop.  One year I lost my entire crop of tomatoes to a blight.  After that, I searched for blight-resistant varieties. I do understand that if I tried to save seeds from those hybrids, they would not come out the same as the parent plant I saved the seeds from, as a hybrid is a cross of 2 plants.  I do not save many seeds, so that is not an issue for me.  If I do save seeds, it’s often marigolds, squash, dill and a few other things, and I only save the ones that have not crossed with any other plant.  I do not choose to grow GMO’s.  I grow my garden organically, so I don’t worry about  whether or not the seeds are organic.  I know that what I serve on my table is not covered in sprays, in fact, sometimes it has a few more critters on it than I like, so I am careful when I wash my lettuce, especially.

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Seeds from seed companies are expensive.  Seeds from the Dollar Store are cheap.  Seeds purchased from the garden store, Bi-Mart, Fred Meyers, etc. are often somewhere in the middle, especially when you get a sale.  So, how do I decide where to buy mine?  I’ve done some experiments in the past and will continue exploring that question.

I have had great success with Dollar Store cucumbers.  I have made jars and jars of pickles from Straight 8 and Homemade Pickles varieties.  Because they are old, open-pollinated varieties, and are 4 packs for $1, I make a big hill and plant tons of seeds all over it.  They may not have hybrid vigor, or the highest production per bush. Since I plant several packages in one huge hill (around 4-5 feet long), I’m planting enough bushes to get lots of cukes.  We will see if I want to continue that practice in my much-smaller garden after this summer, or if I want to switch over to a more compact variety.

I also get great results from their zinnias.  Again, I just plant tons and tons, and enjoy.

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These are from my old house, and are all from Dollar Store seeds.  At most, I used $2 worth of seeds for a huge flowerbed full.  It’s a lot of bang for my buck.

This year, I am growing Raven zucchini, and Easypick yellow zucchini from Territorial.  When I did side-by-side zucchini trials (Territorial vs. Dollar Store), 2 years ago, I found the more compact bushes from Territorial yielded more and had a more open growing habit, enabling easier picking. The Dollar Store ones were more gangly, yielded less, and succumbed to powdery mildew sooner.  Raven is a new one for me this year, and promises a more compact bush.  I could not keep up with the Easypick when I grew it, but I like to share.  You may be perfectly satisfied with the amount you get from the Dollar Store seeds, and in fact, may be rejoicing when they die from powdery mildew.  No matter where I buy my seeds, zucchini tends to out-produce my need every year.

I also ordered Bush Delicata squash for the same reason–compact growing habit.  I ordered a lettuce blend, spinach that is not supposed to bolt easily and Joi Choi boc choi that they say grows bigger, faster. I know it does because I’ve tried several kinds from different places over the years.  The kind I planted last fall never grew larger than about 6 inches.  Hmmm.  I also have successfully grown lettuce from the Dollar Store.  Last year, we ate romaine from the same kind for weeks and weeks. It’s a lot of lettuce for a quarter.  Again, I just plant lots and have no trouble having more than I can eat.  I happen to love Buttercrunch lettuce–it’s my favorite–and I ordered a large packet of that kind.  I also ordered red-spotted butter crunch lettuce.  It is a slow-bolting kind and I will grow it in the summer.

Green and yellow beans (I like to mix them when I can them), are something I don’t mess with. Because I need a large amount, I won’t gamble on seeds that may not produce as well.  I’ve grown Venture beans from Territorial for years, but they don’t have them this year and recommended Speedy.  I will try them.  I like Carson beans for the yellow ones.  We use so many beans that I want lots and lots of beans at the same time to preserve. It is not uncommon for us to use 50-75 quarts in one winter, depending on if we have them 1 or 2 times per week, and how many weeks the fresh ones held out.   Carson strings the season out a little longer, but I’m hoping this new kind (Speedy) performs the same as the old ones I used to grow–oodles of beans in 8 weeks. I also grow a few pole beans for fresh eating.  I got 2 packages of Blue Lake pole beans from the Dollar Store.  Blue Lake is a great kind, and the pole beans will produce until frost.  I also got purple pole beans, a small pack, to eat fresh as well, from Territorial.  Those are the kind of things the Dollar Store doesn’t sell here–they just sell the most basic varieties.

When I start things like tomatoes and peppers, I am looking for certain varieties that mature early, have disease resistance, and produce well.  I bought my starts last year, and will again this year, and could not find the varieties I wanted. So, I took what they had.   Still, they grew fine, and I’m sure I’ll find varieties I can live with again this year, and every year until I get set up for seed starting again.  I will also buy cabbage, onion, and broccoli plants.  When I start plants from seed, I like to order the Territorial broccoli blend and it comes out as a mixture of kinds that mature over time and I freeze and eat for weeks.

To sum it up–I have tried a lot of varieties in the past, and will continue to do so.  We rely on our garden for year-round eating, so I feel it is worth it to put some money into seeds to get varieties that meet my needs.  Everyone’s needs are different, so different solutions will be needed.  I am exploring space-saving options because the garden is much, much smaller than my old one, and also pole varieties for the same reason.  This year, I will not be doing much experimenting with new or unusual vegetables.  Instead, I will be getting used to the new garden space, seeing what grows here in this slightly different climate (lower elevation), and figuring out how much produce we really need with our ever-shrinking family size.

 

 

Saving Money

Saving Money–February 12, 2017

15 Comments

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I got some seeds at the $ Store for 4/$1.  I also made out my order for Territorial Seed Company.  I love the Territorial seeds for my main crops, and things I care about certain varieties for.  I love the inexpensive seeds for tucking in corners, planting early, and food I don’t like very much, like kale.  (I think Lovana likes kale now, so I’m growing it for her, but she won’t eat much–Rob won’t eat any)  This huge pile cost a little over $10.  You don’t get very many seeds in each packet, but I’m not thinking that’s going to be a huge problem with things like kale.  With zinnias, I’ve used these seeds many times and just plant several packets wherever I want the flowers.

I cleaned my fridge.  It was awful.  Then, I made a menu plan for the upcoming week based on what I found inside, freezer items, home-canning, and the small grocery list I formed.

Rob was given several items from a friend who is cleaning out some large sheds/shops.  He accepted napkins, tissues, craft supplies (not sure exactly what), some t.p. to donate and some seltzer water.  There may be more, I haven’t looked at it all, yet.

He went and got wood from my sister’s farm.  He figures we have enough stored up there for another year, but we will need to chop some wood this summer to dry for the future.

I cooked quite a few items for meals, but mostly used the rest of the food from last week.  This coming week, I will need to cook more, but I have a good plan.

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Thankfully the ice has melted and it’s been pretty springlike the past few days.

Most of my week was full of homeschool, work, and some extra cleaning I got done.  It was a very productive week.

 

 

House Projects, Menu plans, Uncategorized

Time To Clean the Fridge and Menu Plan

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I made a menu plan a couple of weeks ago.  That week, I cooked a lot of food, and then cruised along on the leftovers this past week.  For instance, I ate the last piece of lasagna last night for dinner along with some green beans.  I did have to cook some things, but it was minimal.  Today, when I went to make a menu plan, I quickly realized I could not make a grocery list because there was NO WAY to tell what I had or didn’t have in that over-stuffed, disorganized fridge.

So, I spent the morning cleaning it out.  I found things to toss.  I found lots of yucky stuff that had gotten tipped over, ran down the fridge, and settled into unidentifiable masses on the bottom.  There were crumbs, smears, and what looked like relish all over the shelves, and plastered to the door, even.  The leftovers were piled in stacks in no apparent order, random things like bowls of rice were piled onto mostly empty bowls of chili…..you get the idea!  So, I sorted, discarded, put contents of bottles together when people had opened new ones even though there was still some in the old one, washed and scrubbed, and ended up with a clean fridge.  Now I know exactly what I have to work with and I had a feel-good morning.  There’s nothing like clearing up a big mess to make me feel virtuous. Then,  I made a menu plan.

I am continuing with the theme I’ve had for the past couple of weeks–clean it out and use it up from the freezers, pantry and canning cupboard in preparation for summer, when I will grow a garden.

Breakfasts are choice of:  oatmeal, muffins, eggs with ham bits, homemade granola, cereal

Lunches are: leftovers such as soup, scalloped potatoes, salad, etc.

Dinners:

Today:  Rob barbecued chicken drumsticks, veggies, brown rice I cooked last week

Sunday:  Not sure yet–my sister and I still have to decide, but I’ll take whatever she tells me to bring

Monday:  Sausage and beans, using frozen pinto beans Rob cooked a few weeks ago, veggies

Tuesday:  Enchiladas, using some meat and bean mixture that was leftover from the chili-mac I made Thursday, veggies

Wednesday:  Roast beef, carrots and potatoes in crock pot

Thursday:  French Dip from leftover roast beef, carrot sticks

Friday:  Beef soup/stew with remaining beef–in Crock Pot

Saturday:  Home-made chicken nuggets, green beans, home-made fries

Veggies consist of my home-canned and frozen veggies, plus a huge bag of carrots I have.  I also have some salad greens and a cauliflower

To Make:  muffins, scalloped potatoes with ham (for lunches when there are not enough leftovers), big container of cut-up carrot and celery sticks for people to munch on, apple crisp with some apples that are getting a little wilty, roasted hazelnuts (from a bag I discovered in the freezer), and Chex Mix.

I need to buy:  1/2 and 1/2, milk, French dip buns, celery, look for potatoes on sale, and a few non-grocery items.  If I see something I regularly use on a super good sale, I may get a few more things, but I’m very pleased with the shortness of this list.  Any extra grocery money I may save will be put towards a Costco trip in a week or so.   It’s not hard to use up excess money.

So, here’s your challenge!  Does your fridge need cleaning?  Why don’t you go see what treasures you discover when you do?  It’s a feel-good job that you can accomplish in a couple of hours and you will feel “oh-so-successful” and thrifty when you do.

 

Field Trips, Homeschooling

Another International Homeschool Day

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Today, my sister Rosalie, and I took the girls to see Rosalie’s friend Harnet and her 2 year-old daughter.  You may remember that we have gone to see her before and I wrote about it in this post.  We also went for a day out around Christmas time.

Today, Danait remembered the girls fondly, looked forward to them and myself coming over, and played really well and interacted with all of us.  It was quite a change from first time when we went over there and she was very shy because she did not know us.  Rosalie always brings a balloon from the Dollar Store, and today was no exception.  We also took a bag of assorted coloring books and activities, such as stickers, that were sorted out from Alissa’s house.

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She loved them.  (The reason you will see lots of Alissa and no Ja’Ana is because she is catching that awful cold that we are passing around  and didn’t want her picture taken today–mostly she was very quiet and sat down a lot–poor girl!)

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Harnet made us a bunch of food.  Yum!  She carefully taught us how to make this red lentil dish.  Here’s how you do it:

Saute a lot of onions in oil.  (I didn’t see exactly how many, but it was between 2 and 3 cups)

Chop up 4-5 tomatoes and throw them in. (She said a can would work)

Add some oil.  (It was a lot–like 1/2 cup or even more–I’m going to try a bit less)

Cook all of this for a while until tender, stirring occasionally–about 1/2 hour or more.

Put in 1 heaping Tablespoon of Beri-Beri spice or 2 heaping Tablespoons of Beri-Beri paste

Add red lentils 1 or 1/2 cups. (She washed them well first)

Chop 8-10 garlic cloves and put them in.

1 jalepeno pepper, sliced into sticks.  (She said this can go in any time.  She did it toward the end)

Salt and pepper to taste.

She then added some water until there was about 1 inch of liquid above the solids.  She stirred ever so often and let it cook until soft–about another hour.  It may have been done sooner, but that’s when we wanted to eat.  We had it over rice and some of them ate it with injeera bread.

She also made some chicken and some beef, which were also delicious.  It was important to her to cook for us, and for us to eat a LOT!  She is so hospitable.  We did our best, which was easy, because it is delicious food, although very different than what we are used to.  It’s a little bit spicy, so sour cream or yogurt is offered  to cool it down.  I like it the way it is, but the girls take the sour cream.

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Rosalie and the big girls took Danuit for a walk and then played with her while Harnet and I worked on her homework for her classes in college.  We worked on English.  It was hard, and English is my first (and only) language.  We worked for about an hour and did not even get done.  After we left, Rosalie helped her finish.  She was so grateful because it is hard to get it done with Danuit “helping” and also she said it is just nice to be able to KNOW that she has the right answers instead of HOPING she is right.  She was telling us that she is studying for citizenship now, and hopes to take that test before too much longer.  I already respected her for her bravery and courage in coming to a new land.  I respect her even more as I get to know her and see how hard she is working to succeed here.

Then Harnet made us coffee.  She roasted the beans, ground them, heated milk, added tons of sugar, and served it to us.  I’m not a coffee drinker, but just can’t say no to that.  It has enough sugar in it that I can drink it and enjoy it.  There is a flavor to it that I can’t describe, but it’s a good flavor–very strong and sweet.

I brought embroidery supplies and started teaching her how to embroider a towel, because she wanted to learn.  We simply ran out of time before I had to head back home (over an hour away) to get to work.  So, Ja’Ana showed her how to find the DMC website with stitch instructions and pictures, and hopefully she will be able to get guidance from there.

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After we left, Rosalie took them shopping to an Ethiopian grocery store.  On the way home, Danuit fell asleep and stayed asleep on the couch while they finished the homework.  Yea!  The girls were awesome!  They wore her out!  They had so much fun, despite J’s cold.

I am so happy with how this whole experience is unfolding for the girls and myself.  When we go, we do not do any conventional schoolwork that day, but I feel they are learning so much.  They are making a connection with someone they would not normally cross paths with.  They are learning that they can make a difference in someone’s world, by the simple act of playing with a small child and some simple toys.  They are learning to respect someone with different ways of doing things, a different language, and a different culture. They are seeing that the world is so much bigger than their small arena.  I like to think they are very accepting of others, and I want that to grow in them.  I’m happy they are generous and take small presents, and can also see, and be grateful,  that Harnet and Danuit have much to offer them as well–things like a welcoming spirit, hospitality, kindness, and more–and that they have something to offer, too.   I love it that they are surrounded by strong women, such as their aunties, and I think they will probably not understand how much courage it took for Harnet to leave her homeland and come to America for a better life until they are much older, but I love that they will have that information to process when they are ready.  They are going to need courage and compassion and many other traits to be good women.  Today is one of the days that I love about homeschool because we have time for these kinds of lessons along with the more traditional ones we do most of the time.

Saving Money

Saving Money–February 5, 2017

13 Comments

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A lot of what I did this week to save money centered on cooking.

I’ve been pulling items from the freezers, home-canning cupboards, and pantry to make excellent meals.  I have purchased some items that were on sale, or that I needed to round out the meals, such as the hamburger buns pictured above.  Rob barbecued the burgers, and cooked the home-canned beans.  He also went shopping last evening because he “was bored” and did I want him to go get anything.  What a guy!  He did a great job shopping the sales, getting things we use frequently, and staying in a good price range.

I made lasagna for our family Sunday dinner today, and an extra one for this coming week, using up some cottage cheese that had been hanging around in the back of the fridge for a while instead of ricotta.  I also used some mozzarella and some frozen parmesan I’ve had for a while.  I made a huge crock pot full of spaghetti sauce on Friday, using home-canned tomato products and frozen peppers from 2 summers ago for this lasagna.  I froze a quart of this for another time.

We ate refried beans several times this week and froze some for the future, made from some beans that were given to me.  I make them with onion and peppers (assorted) from the freezer.  Since all my frozen peppers are from 2 summers ago, I want to finish them off before they get bad.  I will grow more this year.  I made use of several items that were given to me including tortillas, casseroles, a ham bone, etc.

I finished off several 1/2 packages of things, such as a gluten-free biscuit mix and the end of a Costco-sized bag of chocolate chips.  I also used  a home-made pizza crust mix I had made last spring.  I had made several and I think this is the last one.  I topped the pizza with hamburger this time, because I have a lot.

I cooked a chicken and got 1 meal for us, one for my sister’s family, and a huge bowl of chicken and dumplings that lasted several meals at home.  There were 3 soups made this week, and people could choose their favorite for lunches.  They are gone, except a little split pea that was frozen for another day.  We ate a lot of rice.  Rob and Patsy took lunches each day to school.

Everyone seemed extra hungry this week, for whatever reason, and food disappeared more rapidly than usual. I’m glad to cook it if they want to eat it!

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I enjoyed looking at the frozen precipitation we got on Friday.  I think it is very beautiful, but treacherous.  I enjoyed it more once Rob got to work safely.

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I exercised 3 times at the YMCA, choosing to ride the exercise bike all 3 times.  I just didn’t want to get wet:) even though Rob went down to the pool and hot tub.  I’m glad we are using our membership and am grateful to them for such a low-cost price.  It helps us keep healthier.

Rob’s tooth is feeling much better, thanks to some cortisone they gave him to take down the swelling and inflammation.  We had to go to 3 pharmacies before we found one that took our insurance, but it saved us $50 for the 2 prescriptions.  We tried to get it at the Walgreens at the beach and they said to try at home, indicating that we were too far from home and that’s why they wouldn’t take our insurance.  We were headed home anyway, so we tried, and then were informed that Walgreens doesn’t take our insurance at all.  So, we had it sent over to Walmart, and Bingo!  It was worth the extra work.  He’s headed to get a crown in a couple of weeks when he’s totally healed up.

We worked a little extra in January (compared to December) and so….it’s all going to work out. We’ve got food, clothing, a house, regular bills paid,  and enough extra for a significant dental bill.  I’m still marveling at how much dental insurance helps with that, although we still had a pretty good co-pay since we haven’t had any for over 30 years.  I love it when God provides and I can see it.  It was a good week.

 

 

Menu plans

Weekly Menu for January 31, 2017

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I’ve been away from home a lot lately.  It’s been very fun.  But, now it’s time to get back to reality and get things organized at home.  Yesterday morning, I decided to tackle the menu planning.  I haven’t done any formal menu planning for a while, but trust me, we’ve still been eating.  However, I haven’t been using as much of my frozen, canned and stored food as I would like.  This week is different.

I went out yesterday morning and pulled broth, broccoli, and hamburger from the deep freeze.  I cooked the ham bone I brought home from the retreat, first chopping any little bits off that I could and freezing them for future use.  I then made split pea soup in my Instant Pot with that ham broth.  I still have a lot of split peas from a while back when I bought 25 pounds.  Rob cooked hamburgers with grilled onions for dinner, and saved me some for when I got home from work.  That also used some buns we had.  I had soup for lunch and he took it in his lunch today.  There’s lots left, so I may freeze some.

This morning, I roasted a chicken with lemon and rosemary.  I cut it up for dinner for both our family and my sister’s family.    Then, I cooked a large batch of rice in my Instant Pot, and put the chicken bones in the Crock Pot to make broth.  Chicken and rice is what both families will have for dinner tonight.  I’m eating over there, as I’m going straight to exercise at the Y after work, but left plenty for Rob here.  I made a batch of broccoli soup for lunch, and there is a little left over.

Tomorrow, I’d like to make chicken and dumplings from the broth.  There will be both split pea and broccoli soups available for lunches for the rest of the week, then the leftover chicken and dumplings.  Of course, there is sandwich stuff, salad stuff, and ramen noodles if people would rather have that.  (Some of the kids would, but most of us prefer other choices).

On Thursday, there are some potatoes that need to go, so I’ll do either mashed potatoes or baked french fries.  I’ll do meatloaf with those.  Friday will be leftovers or odds and ends.  On Saturday, I’d like to make a hash brown crust with an egg casserole inside, either for breakfast or lunch and have pizza for dinner. Frozen hash browns were another leftover item that I was given after the retreat.    Sunday, we will eat at my sister’s and we haven’t chosen our menu yet, but everyone will bring something.

With every dinner meal, I will either use home-canned or frozen veggies and/or salad to round it out with plenty of veggies.  I’m not sure if I will bake any desserts or not, it depends on how much time I end up with during the week.  Most weeks, I don’t, but Rob has still not had his birthday cake, due to his tooth issues, and we usually have brownies with football…….Super Bowl is Sunday, after all.

I may change it up a bit, but it’s a good plan and uses things I have on hand, for the most part.  I’ll go get the parts and pieces as needed to round it out. We live so close to stores now, one is only about a block away.  I actually saw a large gap in my freezer, which is great because I have lots of gardening plans for the coming summer!  I’d better keep making room, for sure.

Saving Money

Saving Money–January 29, 2017

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We enjoyed spending Saturday night at the Oregon Coast.  The waves were breathtaking!

My sister and brother-in-law were helping with a high-school retreat with our church.  So, Gail has been cooking and freezing, organizing meals, and planning for weeks, since she was in charge of the food.  She was cooking for around 40.  2 beach houses were rented–one for the boys and one for the girls, plus sponsors.  She went down and got all the food organized, defrosted, etc.  Ron travelled with the group.  Rob and I watched Jake and Michaela.  On Saturday, we drove down to the beach and joined them with the kids.

The teens were still there when we got there, and I helped put a dinner of leftovers out for them.  They had one last singing, message, etc. and then they were off to home, except our girls, who stayed the extra night with us.  Our 2 families stayed the remaining night, using only one of the houses. They were huge, each sleeping 20 people.  They had over 5 bedrooms, 4 or 5 bathrooms, 2 sitting/living areas, a huge kitchen, hot tub, and a marvelous ocean view in each house.   This morning, we needed to clean them up.  Towels and some linens had to be washed.  The kitchen had to be cleaned up and all extra food packed.  Sand had to be sucked up out of the hot tubs, floors swept, rugs vaccuumed, dishes done and put away and counters wiped.  Piles of trash had to be collected.  We had to do a really good job in both houses, because they don’t usually rent to large groups of teenagers, which is why my sister welcomed some help.  And, we did.  In between cleaning, we had lots of time for wave watching and playing Yahtzee.  Some Veggie tales were watched, along with a Thomas the Tank Engine movie.  That place was stocked with so many games, movies and books–my sister said the teens had a blast.

We ate leftovers for all the meals we were there, and ended up bringing home some food as well.  Things that could be saved for future teen outings were saved, and other sponsors took home a few more portable things.  I was able to bring home some leftover pulled pork, breakfast casserole, a few browning bananas which will be frozen tomorrow, and some gourmet snacks and goodies.  Yum!  We had taken a large picnic lunch on Saturday, so I had a big cooler with me, so that worked out good to bring things home safely.

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I took the younger kids who got left behind to the store.  I let them choose some snacks and junk food to take on our picnic.  It was amazing how much enjoyment they got from choosing their own.  We enjoyed watching the ocean while we ate our lunch.  Afterwards, we took them to ice cream before we joined Jake and Michaela’s parents.  We watched a glass blower for a short time, as well.  It turned out to be an amazingly frugal weekend, because we didn’t eat out, see any sights that charged admission, etc., but enjoyed watching the waves in the luxurious beach house.

Rob broke a piece of his tooth off in early January.  After a couple of unsuccessful attempts to get in to the dentist on a day off, it began hurting badly and he had to take an afternoon off work to get in to have it seen. He didn’t sleep much all week, due to pain.   Our family dentist sent him to a specialist, and he ended up with a root canal.  This man could see him at 7:30 on Friday morning.  I had a diabetes specialist appointment I’d had for months on Friday morning.  We had Jake and Michaela all night Thursday and they were at our house on Friday morning, of course. The plan had been for him to drive us all, keep the kids in the van and entertain them, and come back and get me.  Not happening.  So, I took all kids, including Patsy, to my appointment.  Lovana went with Rob for moral support.  He was worked on for 1 and 1/2 hours.  It was painful, tiring, and stressful for him.  I was in a car with 3 impatient kids, in heavy fog, and got routed around 2 accidents on I-V, and ended up late.  I was so glad they still let me be seen.  Sometimes they don’t if you are late.  I combined another errand with this trip.  I also took those lovely children to McDonald’s, as promised, and felt very happy with the company for existing and have play structures after all that time in the car and waiting rooms.  It made a great bribe for an entire morning of “goodness.”  I actually have great luck with positive reinforcement with the kids.  They were all 3 good as gold during that long ordeal.  It actually took longer for us to get to my doctor’s than it did to drive to the coast on Saturday.

All this to say, we are very thankful that we have dental insurance for the first time in about 30 years.  We still get to pay a lot, but the insurance will cover a large portion.  Since we have paid every cent of my crowns, filings, etc. for all these years, this is something we appreciate more than I can say.

I worked more than usual this week, including 2 overnights for Michaela.  Rob also did 2 overnights for Jake.  I spent one night over at her house with Michaela as she doesn’t like to be away from home very much.  The other night was spent here.  Rob was in so much pain with the tooth issue, that I had to do quite a bit of the childcare, but he hung in there when I wasn’t there.  I also worked a tiny bit more as there were a couple of times that I needed to be over there (at their house) that I don’t usually need to be there.  It will make up for when I was sick at the beginning of the month.

I only needed fresh veggies, salad stuff, milk, etc. this week.  So, I did not buy more than that.  I have lots left for the week ahead.  We had leftovers, plus I cooked a cauliflower for our dinner tonight after we got back from the beach.  Although eating out was tempting, we didn’t do it this time.

It was a great week!